CN107440083A - 一种风味凉皮及其制备方法 - Google Patents
一种风味凉皮及其制备方法 Download PDFInfo
- Publication number
- CN107440083A CN107440083A CN201710625674.4A CN201710625674A CN107440083A CN 107440083 A CN107440083 A CN 107440083A CN 201710625674 A CN201710625674 A CN 201710625674A CN 107440083 A CN107440083 A CN 107440083A
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- China
- Prior art keywords
- green pepper
- cool skin
- flavor
- water
- added
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 28
- 235000019634 flavors Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 61
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 51
- 240000002234 Allium sativum Species 0.000 claims abstract description 28
- 235000004611 garlic Nutrition 0.000 claims abstract description 28
- 240000009164 Petroselinum crispum Species 0.000 claims abstract description 27
- 235000002770 Petroselinum crispum Nutrition 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000015067 sauces Nutrition 0.000 claims abstract description 23
- 241000287828 Gallus gallus Species 0.000 claims abstract description 21
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 21
- 240000004922 Vigna radiata Species 0.000 claims abstract description 20
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 20
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 20
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 19
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 19
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 19
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 19
- 108010068370 Glutens Proteins 0.000 claims abstract description 19
- 235000021312 gluten Nutrition 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019640 taste Nutrition 0.000 claims abstract description 15
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 239000003921 oil Substances 0.000 claims description 44
- 235000019198 oils Nutrition 0.000 claims description 44
- 238000003756 stirring Methods 0.000 claims description 21
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 240000004160 Capsicum annuum Species 0.000 claims description 17
- 235000013409 condiments Nutrition 0.000 claims description 16
- 241000207961 Sesamum Species 0.000 claims description 15
- 235000021419 vinegar Nutrition 0.000 claims description 13
- 239000000052 vinegar Substances 0.000 claims description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 9
- 241000234282 Allium Species 0.000 claims description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 8
- 125000003118 aryl group Chemical group 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 239000004576 sand Substances 0.000 claims description 8
- 240000008415 Lactuca sativa Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 235000012045 salad Nutrition 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 235000020097 white wine Nutrition 0.000 claims description 7
- 244000062793 Sorghum vulgare Species 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 235000019713 millet Nutrition 0.000 claims description 6
- 244000270834 Myristica fragrans Species 0.000 claims description 5
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 239000001702 nutmeg Substances 0.000 claims description 5
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 4
- 244000061520 Angelica archangelica Species 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 4
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 4
- 240000002657 Thymus vulgaris Species 0.000 claims description 4
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 4
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 4
- 244000263375 Vanilla tahitensis Species 0.000 claims description 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 4
- 239000001511 capsicum annuum Substances 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 239000001585 thymus vulgaris Substances 0.000 claims description 4
- 240000008574 Capsicum frutescens Species 0.000 claims description 3
- 241000237502 Ostreidae Species 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 239000001390 capsicum minimum Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 235000020636 oyster Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 238000002791 soaking Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000002639 sodium chloride Nutrition 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 9
- 238000007654 immersion Methods 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 244000062250 Kaempferia rotunda Species 0.000 description 1
- 235000013422 Kaempferia rotunda Nutrition 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710625674.4A CN107440083A (zh) | 2017-07-27 | 2017-07-27 | 一种风味凉皮及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710625674.4A CN107440083A (zh) | 2017-07-27 | 2017-07-27 | 一种风味凉皮及其制备方法 |
Publications (1)
Publication Number | Publication Date |
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CN107440083A true CN107440083A (zh) | 2017-12-08 |
Family
ID=60489209
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710625674.4A Pending CN107440083A (zh) | 2017-07-27 | 2017-07-27 | 一种风味凉皮及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN107440083A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110089730A (zh) * | 2019-04-23 | 2019-08-06 | 北京西贝部落餐饮管理有限公司 | 一种面筋酿皮及其制作方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19990000288A (ko) * | 1997-06-04 | 1999-01-15 | 신상철 | 무우즙 또는 과실, 야채즙을 함유한 냉면육수의 제조법 |
CN106616786A (zh) * | 2016-11-16 | 2017-05-10 | 岭南师范学院 | 一种海鲜风味陕西凉皮调味包及其制备方法 |
-
2017
- 2017-07-27 CN CN201710625674.4A patent/CN107440083A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19990000288A (ko) * | 1997-06-04 | 1999-01-15 | 신상철 | 무우즙 또는 과실, 야채즙을 함유한 냉면육수의 제조법 |
CN106616786A (zh) * | 2016-11-16 | 2017-05-10 | 岭南师范学院 | 一种海鲜风味陕西凉皮调味包及其制备方法 |
Non-Patent Citations (1)
Title |
---|
LOOQX12: "凉皮调料水做法,凉皮辣椒油配方", 《百度经验》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110089730A (zh) * | 2019-04-23 | 2019-08-06 | 北京西贝部落餐饮管理有限公司 | 一种面筋酿皮及其制作方法 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20181102 Address after: 154731 No. three Committee of the fragrant land prison general yard, tangyuan County, Jiamusi, Heilongjiang, 0-123 Applicant after: Wang Chen Address before: 065200 room 1602, unit 1, 1 Rose Garden, Sanhe Yanjiao Development Zone, Langfang, Hebei Applicant before: Guan Xin |
|
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20190428 Address after: Room 101-1, 1st floor, 2nd building, Fuxing 4th Street, Mapo Town, Shunyi District, Beijing Applicant after: Beijing Wine Cube Food Machinery Co., Ltd. Address before: 154731 No. three Committee of the fragrant land prison general yard, tangyuan County, Jiamusi, Heilongjiang, 0-123 Applicant before: Wang Chen |
|
TA01 | Transfer of patent application right | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171208 |
|
RJ01 | Rejection of invention patent application after publication |