CN107343641A - 一种葵花籽酱的制作方法 - Google Patents

一种葵花籽酱的制作方法 Download PDF

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Publication number
CN107343641A
CN107343641A CN201710410219.2A CN201710410219A CN107343641A CN 107343641 A CN107343641 A CN 107343641A CN 201710410219 A CN201710410219 A CN 201710410219A CN 107343641 A CN107343641 A CN 107343641A
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China
Prior art keywords
sunflower seeds
grams
sunflower
parch
sauce
Prior art date
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CN201710410219.2A
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English (en)
Inventor
李家祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qidong City Dongcang Vegetable & Fruit Farmland Stock Cooperatives
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Qidong City Dongcang Vegetable & Fruit Farmland Stock Cooperatives
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Application filed by Qidong City Dongcang Vegetable & Fruit Farmland Stock Cooperatives filed Critical Qidong City Dongcang Vegetable & Fruit Farmland Stock Cooperatives
Priority to CN201710410219.2A priority Critical patent/CN107343641A/zh
Publication of CN107343641A publication Critical patent/CN107343641A/zh
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

一种葵花籽酱的制作方法，它能有效的解决葵花籽的食用方法比较单一，味道不够丰富的缺点。用剥壳机将葵花籽的壳去掉，然后用风机将葵花籽的外衣吹掉；将葵花籽倒入锅内，用小火烘炒，一边烘炒一边用铲子翻动，将葵花籽的表面烘炒成微微的发黄，用铲子一按就成粉沫，将炒好葵花籽放入石磨中磨制，将葵花籽磨成细粉，磨得越细越好，将磨细的１公斤葵花籽粉倒入缸子里，然后加入５公斤甜和１００克花椒、２００克味精，然后用勺子搅拌均匀；用玻璃瓶将和好的葵花籽酱装好，每瓶装３５０克。主要用于生产葵花籽酱。

Description

一种葵花籽酱的制作方法
技术领域
本发明涉及一种葵花籽酱的制作方法。
背景技术
葵花籽的营养丰富、口感香脆，葵花籽中含有丰富的蛋白质成分，葵花籽具有一定治疗功能，能够对贫血病起到一定的治疗作用，但是葵花籽有这样的缺点，就是葵花籽的食用方法比较单一，味道不够丰富。
发明内容
本发明的目的是要提供一种葵花籽酱的制作方法，它能有效的解决葵花籽的食用方法比较单一，味道不够丰富的缺点。
本发明的目的是这样实现的：用剥壳机将葵花籽的壳去掉，然后用风机将葵花籽的外衣吹掉；将葵花籽倒入锅内，用小火烘炒，一边烘炒一边用铲子翻动，将葵花籽的表面烘炒成微微的发黄，用铲子一按就成粉沫，将炒好葵花籽放入石磨中磨制，将葵花籽磨成细粉，磨得越细越好，将磨细的1公斤葵花籽粉倒入缸子里，然后加入5公斤甜和100克花椒、200克味精，然后用勺子搅拌均匀；用玻璃瓶将和好的葵花籽酱装好，每瓶装350克。
葵花籽酱的制作方法，该产品具有香气浓郁、口感清香、营养价值高的特点。
具体实施方式
原料配方：
葵花籽3公斤、甜酱5公斤、花椒100克、味精200克。
制作方法：
1.用剥壳机将葵花籽的壳去掉，然后用风机将葵花籽的外衣吹掉。
2.将葵花籽倒入锅内，用小火烘炒，一边烘炒一边用铲子翻动，将葵花籽的表面烘炒成微微的发黄，用铲子一按就成粉沫。
3.将炒好葵花籽放入石磨中磨制，将葵花籽磨成细粉，磨得越细越好。
4.将磨细的1公斤葵花籽粉倒入缸子里，然后加入5公斤甜和100克花椒、200克味精，然后用勺子搅拌均匀。
5.用玻璃瓶将和好的葵花籽酱装好，每瓶装350克。

Claims (1)

1.葵花籽酱的制作方法，其特征是：用剥壳机将葵花籽的壳去掉，然后用风机将葵花籽的外衣吹掉；将葵花籽倒入锅内，用小火烘炒，一边烘炒一边用铲子翻动，将葵花籽的表面烘炒成微微的发黄，用铲子一按就成粉沫，将炒好葵花籽放入石磨中磨制，将葵花籽磨成细粉，磨得越细越好，将磨细的1公斤葵花籽粉倒入缸子里，然后加入5公斤甜和100克花椒、200克味精，然后用勺子搅拌均匀；用玻璃瓶将和好的葵花籽酱装好，每瓶装350克。
CN201710410219.2A 2017-06-03 2017-06-03 一种葵花籽酱的制作方法 Withdrawn CN107343641A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710410219.2A CN107343641A (zh) 2017-06-03 2017-06-03 一种葵花籽酱的制作方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710410219.2A CN107343641A (zh) 2017-06-03 2017-06-03 一种葵花籽酱的制作方法

Publications (1)

Publication Number Publication Date
CN107343641A true CN107343641A (zh) 2017-11-14

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Country Status (1)

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CN (1) CN107343641A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108576745A (zh) * 2018-03-19 2018-09-28 河南工业大学 一种风味增强的葵花籽酱及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108576745A (zh) * 2018-03-19 2018-09-28 河南工业大学 一种风味增强的葵花籽酱及其制备方法

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