CN107173767A - 一种油菜籽酱的制作方法 - Google Patents

一种油菜籽酱的制作方法 Download PDF

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Publication number
CN107173767A
CN107173767A CN201710414879.8A CN201710414879A CN107173767A CN 107173767 A CN107173767 A CN 107173767A CN 201710414879 A CN201710414879 A CN 201710414879A CN 107173767 A CN107173767 A CN 107173767A
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rapeseed
grams
sauce
parch
poured
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李家祥
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Qidong Clear Fruit And Vegetable Land Shares Cooperatives
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Qidong Clear Fruit And Vegetable Land Shares Cooperatives
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Priority to CN201710414879.8A priority Critical patent/CN107173767A/zh
Publication of CN107173767A publication Critical patent/CN107173767A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

一种油菜籽酱的制作方法，它能有效的解决油菜籽的食用方法比较单一，味道不够丰富的缺点。用剥壳机将油菜籽的壳去掉，然后用风机将油菜籽的外衣吹掉；将油菜籽倒入锅内，用小火烘炒，一边烘炒一边用铲子翻动，将油菜籽的表面烘炒成微微的发黄，用铲子一按就成粉沫，将炒好油菜籽放入石磨中磨制，将油菜籽磨成细粉，磨得越细越好，将磨细的１公斤油菜籽粉倒入缸子里，然后加入５公斤甜和１００克花椒、２００克味精，然后用勺子搅拌均匀；用玻璃瓶将和好的油菜籽酱装好，每瓶装３５０克。主要用于生产油菜籽酱。

Description

一种油菜籽酱的制作方法
技术领域
本发明涉及一种油菜籽酱的制作方法。
背景技术
油菜籽的营养丰富、口感香脆，油菜籽中含有丰富的蛋白质成分，油菜籽具有一定治疗功能，能够对贫血病起到一定的治疗作用，但是油菜籽有这样的缺点，就是油菜籽的食用方法比较单一，味道不够丰富。
发明内容
本发明的目的是要提供一种油菜籽酱的制作方法，它能有效的解决油菜籽的食用方法比较单一，味道不够丰富的缺点。
本发明的目的是这样实现的：用剥壳机将油菜籽的壳去掉，然后用风机将油菜籽的外衣吹掉；将油菜籽倒入锅内，用小火烘炒，一边烘炒一边用铲子翻动，将油菜籽的表面烘炒成微微的发黄，用铲子一按就成粉沫，将炒好油菜籽放入石磨中磨制，将油菜籽磨成细粉，磨得越细越好，将磨细的1公斤油菜籽粉倒入缸子里，然后加入5公斤甜和100克花椒、200克味精，然后用勺子搅拌均匀；用玻璃瓶将和好的油菜籽酱装好，每瓶装350克。
油菜籽酱的制作方法，该产品具有香气浓郁、口感清香、营养价值高的特点。
具体实施方式
原料配方：
油菜籽3公斤、甜酱5公斤、花椒100克、味精200克。
制作方法：
1.用剥壳机将油菜籽的壳去掉，然后用风机将油菜籽的外衣吹掉。
2.将油菜籽倒入锅内，用小火烘炒，一边烘炒一边用铲子翻动，将油菜籽的表面烘炒成微微的发黄，用铲子一按就成粉沫。
3.将炒好油菜籽放入石磨中磨制，将油菜籽磨成细粉，磨得越细越好。
4.将磨细的1公斤油菜籽粉倒入缸子里，然后加入5公斤甜和100克花椒、200克味精，然后用勺子搅拌均匀。
5.用玻璃瓶将和好的油菜籽酱装好，每瓶装350克。

Claims (1)

1.油菜籽酱的制作方法，其特征是：用剥壳机将油菜籽的壳去掉，然后用风机将油菜籽的外衣吹掉；将油菜籽倒入锅内，用小火烘炒，一边烘炒一边用铲子翻动，将油菜籽的表面烘炒成微微的发黄，用铲子一按就成粉沫，将炒好油菜籽放入石磨中磨制，将油菜籽磨成细粉，磨得越细越好，将磨细的1公斤油菜籽粉倒入缸子里，然后加入5公斤甜和100克花椒、200克味精，然后用勺子搅拌均匀；用玻璃瓶将和好的油菜籽酱装好，每瓶装350克。
CN201710414879.8A 2017-06-05 2017-06-05 一种油菜籽酱的制作方法 Withdrawn CN107173767A (zh)

Priority Applications (1)

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CN201710414879.8A CN107173767A (zh) 2017-06-05 2017-06-05 一种油菜籽酱的制作方法

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Application Number Priority Date Filing Date Title
CN201710414879.8A CN107173767A (zh) 2017-06-05 2017-06-05 一种油菜籽酱的制作方法

Publications (1)

Publication Number Publication Date
CN107173767A true CN107173767A (zh) 2017-09-19

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Application publication date: 20170919