CN107232261A - 一种用蔬菜或水果配加面粉、蛋、奶制成的面包及其制作方法 - Google Patents
一种用蔬菜或水果配加面粉、蛋、奶制成的面包及其制作方法 Download PDFInfo
- Publication number
- CN107232261A CN107232261A CN201610163817.XA CN201610163817A CN107232261A CN 107232261 A CN107232261 A CN 107232261A CN 201610163817 A CN201610163817 A CN 201610163817A CN 107232261 A CN107232261 A CN 107232261A
- Authority
- CN
- China
- Prior art keywords
- dough
- bread
- flour
- mixed fermentation
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 235000013601 eggs Nutrition 0.000 title claims abstract description 29
- 235000013336 milk Nutrition 0.000 title claims abstract description 28
- 239000008267 milk Substances 0.000 title claims abstract description 28
- 210000004080 milk Anatomy 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 44
- 230000004151 fermentation Effects 0.000 claims abstract description 44
- 235000013305 food Nutrition 0.000 claims abstract description 43
- 235000016709 nutrition Nutrition 0.000 claims abstract description 14
- 230000035764 nutrition Effects 0.000 claims abstract description 11
- 235000021185 dessert Nutrition 0.000 claims abstract description 10
- 239000006071 cream Substances 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000013373 food additive Nutrition 0.000 claims abstract description 5
- 239000002778 food additive Substances 0.000 claims abstract description 5
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 4
- 239000002002 slurry Substances 0.000 claims description 18
- 239000000796 flavoring agent Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
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- 235000013339 cereals Nutrition 0.000 claims description 6
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- 235000019640 taste Nutrition 0.000 claims description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 244000144725 Amygdalus communis Species 0.000 claims description 4
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- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
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- 235000014510 cooky Nutrition 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
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- 238000003892 spreading Methods 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 235000012970 cakes Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
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- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
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- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
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- 240000004160 Capsicum annuum Species 0.000 description 1
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- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
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- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
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- 235000015103 Malus silvestris Nutrition 0.000 description 1
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- 244000040738 Sesamum orientale Species 0.000 description 1
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- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
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- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims (7)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610163817.XA CN107232261A (zh) | 2016-03-22 | 2016-03-22 | 一种用蔬菜或水果配加面粉、蛋、奶制成的面包及其制作方法 |
PCT/CN2017/077479 WO2017162137A1 (zh) | 2016-03-22 | 2017-03-21 | 一种由蔬菜或水果、面粉、蛋、奶制成的面包面团及其制作方法 |
US16/137,572 US11871755B2 (en) | 2016-03-22 | 2018-09-21 | Food made of vegetable or fruit with flour, egg and milk and method of making same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610163817.XA CN107232261A (zh) | 2016-03-22 | 2016-03-22 | 一种用蔬菜或水果配加面粉、蛋、奶制成的面包及其制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107232261A true CN107232261A (zh) | 2017-10-10 |
Family
ID=59899286
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610163817.XA Pending CN107232261A (zh) | 2016-03-22 | 2016-03-22 | 一种用蔬菜或水果配加面粉、蛋、奶制成的面包及其制作方法 |
Country Status (3)
Country | Link |
---|---|
US (1) | US11871755B2 (zh) |
CN (1) | CN107232261A (zh) |
WO (1) | WO2017162137A1 (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109198524A (zh) * | 2018-08-03 | 2019-01-15 | 杭州千岛湖莫拉红实业有限公司 | 一种发酵水果果蜜及其制备工艺 |
CN110115287A (zh) * | 2018-02-06 | 2019-08-13 | 匠人之心(北京)产品设计有限公司 | 一种面包的配方及工艺 |
CN111149993A (zh) * | 2020-03-10 | 2020-05-15 | 江苏食品药品职业技术学院 | 一种南瓜小金鱼面点工艺流程 |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108782682A (zh) * | 2018-06-22 | 2018-11-13 | 黄少邱 | 一种菊花豆沙月饼的制作方法 |
CN110623046A (zh) * | 2019-09-28 | 2019-12-31 | 翁耿权 | 一种具有减肥降脂功能的三明治及其制作方法 |
CN110771656A (zh) * | 2019-11-20 | 2020-02-11 | 黄冈师范学院 | 板栗蕲艾面包及其制备方法 |
IT202000018553A1 (it) * | 2020-07-30 | 2022-01-30 | Faimpresa Srl | Procedimento per la produzione di un impasto per uso alimentare |
CN112244064A (zh) * | 2020-10-20 | 2021-01-22 | 张伟新 | 一种鲜鱼月饼及其制备方法 |
CN112674328A (zh) * | 2020-12-30 | 2021-04-20 | 莱阳海特尔食品有限公司 | 一种果蔬粮新型组合营养健康食品配方和制作工艺 |
CN113678866A (zh) * | 2021-08-25 | 2021-11-23 | 上海元祖梦果子股份有限公司 | 一种陈皮豆沙月饼及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1194784A (zh) * | 1997-04-03 | 1998-10-07 | 内蒙古波特食品有限公司 | 蔬菜系列面包 |
CN102578184A (zh) * | 2012-03-22 | 2012-07-18 | 江南大学 | 一种水果风味面包及其制作方法 |
KR20120085348A (ko) * | 2011-01-22 | 2012-08-01 | 권현철 | 흑마늘 식빵 및 그의 제조방법 |
CN103461419A (zh) * | 2013-09-18 | 2013-12-25 | 吴淑芬 | 一种蔬菜面包及其制作方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2549045A1 (en) * | 2003-12-12 | 2005-06-30 | Little Jem Product Company Limited | Food additives, foods and methods of making foods |
CN101849562A (zh) * | 2009-03-31 | 2010-10-06 | 重庆市永川区永双科技有限公司 | 一种清脂面包的制作方法 |
CN101790999A (zh) * | 2010-02-26 | 2010-08-04 | 汪洪涛 | 一种复合果蔬汁大豆营养馒头的制作工艺 |
CN102334527A (zh) * | 2010-07-16 | 2012-02-01 | 杨福顺 | 用鲜果粒食品为馅料制作的月饼及其制造方法 |
CN105309548A (zh) * | 2014-07-18 | 2016-02-10 | 杨福顺 | 以单个的原只水果、蔬菜为主料的原果食品及其制作方法 |
-
2016
- 2016-03-22 CN CN201610163817.XA patent/CN107232261A/zh active Pending
-
2017
- 2017-03-21 WO PCT/CN2017/077479 patent/WO2017162137A1/zh active Application Filing
-
2018
- 2018-09-21 US US16/137,572 patent/US11871755B2/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1194784A (zh) * | 1997-04-03 | 1998-10-07 | 内蒙古波特食品有限公司 | 蔬菜系列面包 |
KR20120085348A (ko) * | 2011-01-22 | 2012-08-01 | 권현철 | 흑마늘 식빵 및 그의 제조방법 |
CN102578184A (zh) * | 2012-03-22 | 2012-07-18 | 江南大学 | 一种水果风味面包及其制作方法 |
CN103461419A (zh) * | 2013-09-18 | 2013-12-25 | 吴淑芬 | 一种蔬菜面包及其制作方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110115287A (zh) * | 2018-02-06 | 2019-08-13 | 匠人之心(北京)产品设计有限公司 | 一种面包的配方及工艺 |
CN109198524A (zh) * | 2018-08-03 | 2019-01-15 | 杭州千岛湖莫拉红实业有限公司 | 一种发酵水果果蜜及其制备工艺 |
CN111149993A (zh) * | 2020-03-10 | 2020-05-15 | 江苏食品药品职业技术学院 | 一种南瓜小金鱼面点工艺流程 |
Also Published As
Publication number | Publication date |
---|---|
US20190029271A1 (en) | 2019-01-31 |
WO2017162137A8 (zh) | 2018-09-27 |
US11871755B2 (en) | 2024-01-16 |
WO2017162137A1 (zh) | 2017-09-28 |
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