CN107156741A - 一种番石榴果酱粉 - Google Patents
一种番石榴果酱粉 Download PDFInfo
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- CN107156741A CN107156741A CN201710432330.1A CN201710432330A CN107156741A CN 107156741 A CN107156741 A CN 107156741A CN 201710432330 A CN201710432330 A CN 201710432330A CN 107156741 A CN107156741 A CN 107156741A
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- 239000000843 powder Substances 0.000 title claims abstract description 36
- 241000508269 Psidium Species 0.000 title claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000021014 blueberries Nutrition 0.000 claims abstract description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 239000004615 ingredient Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 235000019614 sour taste Nutrition 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 235000019789 appetite Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000000038 Ziziphus mauritiana Species 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明公开了一种番石榴果酱粉，它包括番石榴果粉、山楂粉、柠檬汁、藕粉、白砂糖、蜂蜜、葛根粉、蓝莓粉、羧甲基纤维素钠，本发明的果酱以番石榴为主要原料，制备的果酱酸甜可口，无添加剂，果酱中融合了多种水果的营养成分，组分配伍合理，具有健胃助消化、调理脾胃之功效。本发明适用于食用。
Description
技术领域
本发明属于食品技术领域，具体涉及一种番石榴果酱粉。
背景技术
番石榴，俗称芭乐、那拔仔或拔子。肉质非常柔软，肉汁丰富，味道甜美，几乎无籽，风味接近于梨和台湾大青枣之间。它的果实椭圆形，颜色乳青至乳白，极其漂亮，平均单果重380克以上，最大的可达550克，含糖量为11 .45％，含有大量的钾、铁、胡萝卜素等，营养极其丰富。但因为番石榴含水份高，不耐贮存，成熟后不能及时销售，就会腐烂，严重影响果农的收益。
水果果酱是以水果为原料加工而成，营养丰富、食用方便，基本保持了水果的营养，还具有开胃、增进食欲的特点，果酱可以长期保存而不会腐败。如果将番石榴加工成果酱，既可以保留番石榴的营养成分和口味，又可以保证消费者常年食用。
发明内容
针对上述，本发明的目的是提供一种番石榴果酱粉，该果酱粉以番石榴为主要原料，制备的果酱酸甜可口，无添加剂，果酱中融合了多种水果的营养成分，组分配伍合理，具有健胃助消化、调理脾胃之功效。
为了克服上述技术问题，本发明所采用的技术方案如下：
一种番石榴果酱粉，按照重量份数计它包含如下原料：
番石榴果粉50份、山楂粉20份、柠檬汁5份、藕粉10份、白砂糖5份、蜂蜜3份、葛根粉5份、蓝莓粉5份、羧甲基纤维素钠0.2份。
作为本发明的限定，它还包括3重量份数的杏仁粉和5重量份数的核桃粉。
采用上述技术方案，本发明取得的有益效果是：本发明提供的果酱粉以番石榴为主要原料，制备的果酱酸甜可口，无添加剂，果酱中融合了多种水果的营养成分，组分配伍合理，具有健胃助消化、调理脾胃之功效。
本发明适用于食用。
具体实施方式
下面对本发明的较佳实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1 一种番石榴果酱粉
本实施例提供了一种番石榴果酱粉，包含如下原料：
番石榴果粉50g、山楂粉20 g、柠檬汁5 g、藕粉10 g、白砂糖5 g、蜂蜜3 g、葛根粉5 g、蓝莓粉5 g、羧甲基纤维素钠0.2 g、杏仁粉3 g和核桃粉5 g。
上述果酱粉以番石榴为主要原料，制备的果酱酸甜可口，无添加剂，果酱中融合了多种水果的营养成分，组分配伍合理，具有健胃助消化、调理脾胃之功效。
本实施例的果酱粉可以单独食用，也可以作为佐餐调味品食用。
上述实施例，仅是本发明的较佳实施例而已，并非是对本发明所作的其它形式的限定，任何熟悉本专业的技术人员可能利用上述技术内容作为启示加以变更或改型为等同变化的等效实施例。但凡是未脱离本发明权利要求的技术实质，对以上实施例所作出的简单修改、等同变化与改型，仍属于本发明权利要求保护的范围。
Claims (2)
1.一种番石榴果酱粉，其特征在于按照重量份数计它包含如下原料：
番石榴果粉50份、山楂粉20份、柠檬汁5份、藕粉10份、白砂糖5份、蜂蜜3份、葛根粉5份、蓝莓粉5份、羧甲基纤维素钠0.2份。
2.根据权利要求1所述的一种番石榴果酱粉，其特征在于它还包括3重量份数的杏仁粉和5重量份数的核桃粉。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710432330.1A CN107156741A (zh) | 2017-06-09 | 2017-06-09 | 一种番石榴果酱粉 |
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| CN201710432330.1A CN107156741A (zh) | 2017-06-09 | 2017-06-09 | 一种番石榴果酱粉 |
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| CN107156741A true CN107156741A (zh) | 2017-09-15 |
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| CN201710432330.1A Withdrawn CN107156741A (zh) | 2017-06-09 | 2017-06-09 | 一种番石榴果酱粉 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902845A (zh) * | 2018-07-27 | 2018-11-30 | 徐德邡 | 火龙果芝麻面包酱的制作方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795412A (zh) * | 2016-05-12 | 2016-07-27 | 广西味之坊食品科技有限公司 | 一种番石榴果酱粉 |
| CN106174280A (zh) * | 2016-07-23 | 2016-12-07 | 邓启文 | 一种儿童青枣果酱及其制备方法 |
| CN106343455A (zh) * | 2016-08-25 | 2017-01-25 | 安徽省样样红农业发展有限公司 | 一种美容养颜樱桃果酱 |
| CN106722603A (zh) * | 2016-12-19 | 2017-05-31 | 罗城仫佬族自治县金陆地种养农民专业合作社 | 一种养颜护肤果酱及制备方法 |
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- 2017-06-09 CN CN201710432330.1A patent/CN107156741A/zh not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795412A (zh) * | 2016-05-12 | 2016-07-27 | 广西味之坊食品科技有限公司 | 一种番石榴果酱粉 |
| CN106174280A (zh) * | 2016-07-23 | 2016-12-07 | 邓启文 | 一种儿童青枣果酱及其制备方法 |
| CN106343455A (zh) * | 2016-08-25 | 2017-01-25 | 安徽省样样红农业发展有限公司 | 一种美容养颜樱桃果酱 |
| CN106722603A (zh) * | 2016-12-19 | 2017-05-31 | 罗城仫佬族自治县金陆地种养农民专业合作社 | 一种养颜护肤果酱及制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902845A (zh) * | 2018-07-27 | 2018-11-30 | 徐德邡 | 火龙果芝麻面包酱的制作方法 |
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