CN107156637A - 祛痘营养包 - Google Patents
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 34
- 230000035764 nutrition Effects 0.000 title claims abstract description 34
- 230000003255 anti-acne Effects 0.000 title claims abstract description 29
- 241000287828 Gallus gallus Species 0.000 claims abstract description 30
- 244000269722 Thea sinensis Species 0.000 claims abstract description 25
- 235000009569 green tea Nutrition 0.000 claims abstract description 25
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 24
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 24
- 240000004922 Vigna radiata Species 0.000 claims abstract description 24
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 24
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 24
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 19
- 241000758706 Piperaceae Species 0.000 claims abstract description 16
- 210000000078 claw Anatomy 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 14
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 14
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 14
- 235000012054 meals Nutrition 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 241000629229 Agrypnus musculus Species 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 241000723353 Chrysanthemum Species 0.000 claims 3
- 241000219112 Cucumis Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 14
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract description 11
- 208000002874 Acne Vulgaris Diseases 0.000 abstract description 5
- 206010000496 acne Diseases 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000036559 skin health Effects 0.000 abstract description 3
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 229920001436 collagen Polymers 0.000 abstract description 2
- 238000007493 shaping process Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 241000722363 Piper Species 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种祛痘营养包,属于食品技术领域。所述祛痘营养包包括泡椒鸡爪,黄瓜,绿豆,绿茶,海藻,菊花,柠檬,面粉,白糖,盐,水,酵母等原料制作而成。本发明的祛痘营养包清热祛痘,且富含胶原蛋白,提供维持皮肤健康所需营养,此外,本发明的祛痘营养包馅料辣味十足,又满足长痘人群对口味的要求。
Description
技术领域
本发明涉及一种祛痘营养包,属于食品技术领域。
背景技术
食物除了提供能量外,还提供其它维持机体正常运营的物质,因此健康的食物结构非常重要,但是现代快节奏的工作、学习和生活往往让人们无法及时补充最需要的营养养分,常常吃些简单方便的食物充饥,很多简便的食物为满足口感风味,添加大量添加剂、油脂、辣椒等等,长期食用垃圾食品,营养缺失更严重、引起一系列的健康问题,例如内分泌失调,毒素累积,进而长出痘。痘长出后一般只能吃清淡食物,但习惯了重口味食物的人,坚持吃清淡的食物很难。
因此,提供一种口味重的祛痘食物,保持健康显得尤为迫切。
发明内容
本发明要解决的技术问题是提供一种适合长痘的人食用的祛痘营养包,从食物结构上改善皮肤健康。
为解决上述技术问题,本发明的祛痘营养包包括泡椒鸡爪,黄瓜,绿豆,绿茶,海藻,菊花,柠檬,面粉,白糖,盐,水,酵母等原料制作而成;
所述祛痘营养包的制作方法为:a.面皮制作:将水煮沸,菊花,柠檬用沸水浸泡15~40min,过滤得到浸出液,冷却备用;将绿豆、海藻分别磨粉,得到绿豆粉和海藻粉;将面粉、绿豆粉、海藻粉、浸出液、白糖和酵母混匀;室温发面2~3小时;
b.馅料制作:将绿茶磨粉,得到绿茶粉;将泡椒鸡爪去骨,将去骨后的泡椒鸡爪切丁得到鸡爪丁,将黄瓜切丁得到黄瓜丁,将绿茶粉、鸡爪丁、黄瓜丁和盐混匀得到馅料;
c.成型:将馅料包在面皮内,将面皮捏合成型得到包子;
d.常压下蒸15~30min既得祛痘营养包。
优选的,所述菊花:柠檬:水:4~9:2~5:100~140。
优选的,a步骤所述浸出液:绿豆:海藻:面粉:白糖:酵母的质量比为240~360:10~25:10~20:500~700:5~25:7~11。
优选的,b步骤所述泡椒鸡爪:绿茶:黄瓜:盐质量比为40~60:8~11:5~10:1~3。
本发明的有益效果:本发明的祛痘营养包清热祛痘,且富含胶原蛋白,提供维持皮肤健康所需营养,此外,本发明的祛痘营养包馅料辣味十足,又满足长痘人群对口味的要求。
具体实施方式
本发明的祛痘营养包包括泡椒鸡爪,黄瓜,绿豆,绿茶,海藻,菊花,柠檬,面粉,白糖,盐,水,酵母等原料制作而成;
所述祛痘营养包的制作方法为:a.面皮制作:将水煮沸,菊花,柠檬用沸水浸泡15~40min,过滤得到浸出液,冷却备用;将绿豆、海藻分别磨粉,得到绿豆粉和海藻粉;将面粉、绿豆粉、海藻粉、浸出液、白糖和酵母混匀;室温发面2~3小时;
b.馅料制作:将绿茶磨粉,得到绿茶粉;将泡椒鸡爪去骨,将去骨后的泡椒鸡爪切丁得到鸡爪丁,将黄瓜切丁得到黄瓜丁,将绿茶粉、鸡爪丁、黄瓜丁和盐混匀得到馅料;
c.成型:将馅料包在面皮内,将面皮捏合成型得到包子;
d.常压下蒸15~30min既得祛痘营养包。
蒸的工艺可采用常规的蒸煮方法,蒸的时间可根据蒸的压力、温度、以及营养包大小进行调整,为经济和保证美味优选在常压下蒸煮,蒸的15~30min,可根据营养包的大小适当调整蒸煮时间,营养包的大小为常规包子大小。
优选的,所述菊花:柠檬:水:4~9:2~5:100~140。
优选的,a步骤所述浸出液:绿豆:海藻:面粉:白糖:酵母的质量比为240~360:10~25:10~20:500~700:5~25:7~11。
优选的,b步骤所述泡椒鸡爪:绿茶:黄瓜:盐质量比为40~60:8~11:5~10:1~3。
下面结合实施例对本发明的具体实施方式做进一步的描述,并不因此将本发明限制在所述的实施例范围之中。
实施例1
取菊花25g,柠檬15g,水350g;将水煮沸,菊花,柠檬用沸水浸泡40min,过滤得到浸出液,冷却备用。
面皮制作,取绿豆25g,海藻20g,面粉700g,白糖24g,酵母11g将绿豆、海藻分别磨粉,得到绿豆粉和海藻粉;将面粉、绿豆粉、海藻粉、浸出液、白糖和酵母混匀;室温发面3小时。
馅料制作:泡椒鸡爪180g:绿茶30g:黄瓜30g:盐9g。将绿茶磨粉,得到绿茶粉;将泡椒鸡爪去骨,将去骨后的泡椒鸡爪切丁得到鸡爪丁,将黄瓜切丁得到黄瓜丁,将绿茶粉、鸡爪丁、黄瓜丁和盐混匀得到馅料;
成型:将馅料包在面皮内,将面皮捏合成型得到包子;
大火将水烧开,将成型的生营养包放置在蒸笼内,改小火蒸18min既得熟祛痘营养包。
实施例2
取菊花13g,柠檬6g,水300g;将水煮沸,菊花,柠檬用沸水浸泡30min,过滤得到浸出液,冷却备用。
面皮制作,取绿豆10g,海藻11g,面粉600g,白糖10g,酵母9g。将绿豆、海藻分别磨粉,得到绿豆粉和海藻粉;将面粉、绿豆粉、海藻粉、浸出液、白糖和酵母混匀;室温发面3小时。
馅料制作:泡椒鸡爪150g:绿茶27g:黄瓜20g:盐5g。将绿茶磨粉,得到绿茶粉;将泡椒鸡爪去骨,将去骨后的泡椒鸡爪切丁得到鸡爪丁,将黄瓜切丁得到黄瓜丁,将绿茶粉、鸡爪丁、黄瓜丁和盐混匀得到馅料;
成型:将馅料包在面皮内,将面皮捏合成型得到包子;
大火将水烧开,将成型的生营养包放置在蒸笼内,改小火蒸17min既得熟祛痘营养包。
Claims (5)
1.祛痘营养包,其特征在于,所述祛痘营养包包括泡椒鸡爪,黄瓜,绿豆,绿茶,海藻,菊花,柠檬,面粉,白糖,盐,水,酵母等原料制作而成;
所述祛痘营养包的制作方法为:a.面皮制作:将水煮沸,菊花,柠檬用沸水浸泡15~40min,过滤得到浸出液,冷却备用;将绿豆、海藻分别磨粉,得到绿豆粉和海藻粉;将面粉、绿豆粉、海藻粉、浸出液、白糖和酵母混匀;室温发面2~3小时;
b.馅料制作:将绿茶磨粉,得到绿茶粉;将泡椒鸡爪去骨,将去骨后的泡椒鸡爪切丁得到鸡爪丁,将黄瓜切丁得到黄瓜丁,将绿茶粉、鸡爪丁、黄瓜丁和盐混匀得到馅料;
c.成型:将馅料包在面皮内,将面皮捏合成型得到包子;
d.常压下蒸15~30min既得祛痘营养包。
2.根据权利要求1所述的祛痘营养包,其特征在于,所述菊花:柠檬:水:4~9:2~5:100~140。
3.根据权利要求1或2所述的祛痘营养包,其特征在于,a步骤所述浸出液:绿豆:海藻:面粉:白糖:酵母的质量比为240~360:10~25:10~20:500~700:5~25:7~11。
4.根据权利要求1或2所述的祛痘营养包,其特征在于,b步骤所述泡椒鸡爪:绿茶:黄瓜:盐质量比为40~60:8~11:5~10:1~3。
5.根据权利要求3所述的祛痘营养包,其特征在于,b步骤所述泡椒鸡爪:绿茶:黄瓜:盐质量比为40~60:8~11:5~10:1~3。
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1293911A (zh) * | 2000-11-08 | 2001-05-09 | 秦海舰 | 海藻面条 |
CN101611842A (zh) * | 2009-07-24 | 2009-12-30 | 狗不理集团股份有限公司 | 生物保鲜包馅面食制品 |
CN102726669A (zh) * | 2012-05-30 | 2012-10-17 | 天津市和乐食品有限公司 | 一种杂粮包子及其制备方法 |
CN103404751A (zh) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | 一种降血压的绿豆包子 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1293911A (zh) * | 2000-11-08 | 2001-05-09 | 秦海舰 | 海藻面条 |
CN101611842A (zh) * | 2009-07-24 | 2009-12-30 | 狗不理集团股份有限公司 | 生物保鲜包馅面食制品 |
CN102726669A (zh) * | 2012-05-30 | 2012-10-17 | 天津市和乐食品有限公司 | 一种杂粮包子及其制备方法 |
CN103404751A (zh) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | 一种降血压的绿豆包子 |
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