CN107148943A - The method of ecologically raising pigs - Google Patents
The method of ecologically raising pigs Download PDFInfo
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- CN107148943A CN107148943A CN201710388261.9A CN201710388261A CN107148943A CN 107148943 A CN107148943 A CN 107148943A CN 201710388261 A CN201710388261 A CN 201710388261A CN 107148943 A CN107148943 A CN 107148943A
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- 238000000034 method Methods 0.000 title claims abstract description 22
- 241000282887 Suidae Species 0.000 title claims abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 55
- 230000004151 fermentation Effects 0.000 claims abstract description 54
- 235000013311 vegetables Nutrition 0.000 claims abstract description 34
- 238000009395 breeding Methods 0.000 claims abstract description 30
- 210000003608 fece Anatomy 0.000 claims abstract description 16
- 239000010871 livestock manure Substances 0.000 claims abstract description 16
- 239000003337 fertilizer Substances 0.000 claims abstract description 15
- 244000000626 Daucus carota Species 0.000 claims description 20
- 235000002767 Daucus carota Nutrition 0.000 claims description 20
- 240000002234 Allium sativum Species 0.000 claims description 19
- 235000004611 garlic Nutrition 0.000 claims description 19
- 239000000725 suspension Substances 0.000 claims description 18
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 16
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 16
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 16
- 241000196324 Embryophyta Species 0.000 claims description 14
- 240000008042 Zea mays Species 0.000 claims description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 14
- 235000005822 corn Nutrition 0.000 claims description 14
- 244000063299 Bacillus subtilis Species 0.000 claims description 13
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 13
- 235000003228 Lactuca sativa Nutrition 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 239000002245 particle Substances 0.000 claims description 13
- 241000186660 Lactobacillus Species 0.000 claims description 9
- 229940039696 lactobacillus Drugs 0.000 claims description 9
- 235000006705 asparagus lettuce Nutrition 0.000 claims description 7
- 239000002054 inoculum Substances 0.000 claims description 6
- 210000002700 urine Anatomy 0.000 claims description 6
- 240000008415 Lactuca sativa Species 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 3
- 238000003306 harvesting Methods 0.000 abstract description 3
- 241000208822 Lactuca Species 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 5
- 210000000481 breast Anatomy 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Sustainable Development (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fertilizers (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of method of ecologically raising pigs, comprise the following steps：Set up pig-breeding area, vegetables flake and manure fermentation area.It is an advantage of the invention that：By setting up pig-breeding area, vegetables flake and manure fermentation area, live pig is fed after harvesting the vegetables of growing area and being fermented, live pig growing way is good, and gained meat quality is good, and the stool odor of generation is few, excrement is fermented by fermentation zone, fertilizer is produced, for the plantation of vegetables, the requirement of circular biological cultivation has been really achieved, it is easy to operate, it is easy to promote.
Description
Technical field
The present invention relates to pig-breeding field, and in particular to a kind of method of ecologically raising pigs.
Background technology
With the continuous improvement become increasingly conspicuous with living standards of the people of food-safety problem in recent years, masses are for food materials
Selection standard also increasingly tend in terms of nuisanceless, additive-free, green natural, therefore also be ecologic breeding live pig
There is provided wide market prospects.
Now during pig, mainly improved with fattening based on yield, the research for ecologically raising pigs is less, also there is minority
Fed by adding Chinese medicine, but generally effect is poor, it is difficult to reach that meat quality, yield and ecological benefits are improved jointly
Requirement.
The content of the invention
It is an object of the invention to provide a kind of method of ecologically raising pigs, this method can improve meat quality, not reduce yield
And pollution breeding environment.
For achieving the above object, the technical solution adopted in the present invention is：
A kind of method of ecologically raising pigs, comprises the following steps：Set up pig-breeding area, vegetables flake and manure fermentation
Area；Lay the sawdust for collecting live pig excrement and urine in the pig-breeding area；It is vegetables flake plantation carrot, white
Dish, lettuce and garlic；By weight, weigh 80~120 parts of the fresh carrot, 80~120 parts of Chinese cabbage, lettuce 40~
60 parts and 10~30 parts of garlic, smash, and obtain suspension, add bacillus subtilis and plant lactobacillus fermentation, obtain fermentation material；Again
The corn particle added after low-temperature bake, mixes, solid-state pig feed is made；The solid-state pig feed is supported for feeding the live pig
Grow the live pig in area；The sawdust for collecting the pig-breeding area in every 7~15 days, puts into the manure fermentation area and is fermented, must be sent out
Ferment fertilizer；The fermentation fertilizer is applied to carrot, Chinese cabbage, lettuce and the garlic of the vegetables flake plantation.
Preferably, in the fermentation, the clump count of bacillus subtilis is 1~3 × 10 in suspension8CFU/g, plants
The inoculum concentration of thing lactic acid bacteria accounts for the 0.1~0.3% of the whole weight of suspension.
Preferably, 35 DEG C~38 DEG C of the temperature of the bacillus subtilis and plant lactobacillus fermentation is added, during fermentation
Between 3~7 days.
Preferably, the temperature of the low-temperature bake is 40 DEG C~60 DEG C, the time of low-temperature bake is 6~8 hours.
Preferably, the mass ratio of the corn particle and the fermentation material is 4~6:1.
Preferably, the number of times fed is to feed 3 times daily.
Preferably, the sawdust is replaced with stalk, soft pin or hay.
The present invention has following technical advantage：
By setting up pig-breeding area, vegetables flake and manure fermentation area, sent out by the vegetables for harvesting growing area
Live pig is fed after ferment, live pig growing way is good, and gained meat quality is good, and the stool odor of generation is few, and excrement is sent out by fermentation zone
Ferment, produces fertilizer, for the plantation of vegetables, has been really achieved the requirement of circular biological cultivation, easy to operate, it is easy to promote.
Embodiment
The technical scheme in the present invention is clearly and completely described below, it is clear that described embodiment is only
Several embodiments therein of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
Embodiment 1
A kind of method of ecologically raising pigs, comprises the following steps：Set up pig-breeding area, vegetables flake and manure fermentation
Area；Lay the sawdust for collecting live pig excrement and urine in the pig-breeding area；It is vegetables flake plantation carrot, white
Dish, lettuce and garlic；By weight, 100 parts of the fresh carrot, 100 parts of Chinese cabbage, 50 parts of lettuce and garlic 20 are weighed
Part, smash, obtain suspension, add bacillus subtilis and plant lactobacillus ferments, 37 DEG C of the temperature of fermentation, fermentation time 5 days,
Obtain fermentation material；The corn particle added after low-temperature bake, the temperature of its low-temperature bake is 50 DEG C, and the time of low-temperature bake is 7
Hour, mix, solid-state pig feed is made；The solid-state pig feed is used for the live pig for feeding the pig-breeding area, and 3 are fed daily
It is secondary；The sawdust for collecting the pig-breeding area in every 10 days, puts into the manure fermentation area and is fermented, must ferment fertilizer；The hair
Ferment fertilizer is applied to carrot, Chinese cabbage, lettuce and the garlic of the vegetables flake plantation.
Wherein, in the fermentation, the clump count of bacillus subtilis is 1~3 × 10 in suspension8CFU/g, plant breast
The inoculum concentration of sour bacterium accounts for the 0.2% of the whole weight of suspension.The mass ratio of the corn particle and the fermentation material is 5:
1。
Embodiment 2
A kind of method of ecologically raising pigs, comprises the following steps：Set up pig-breeding area, vegetables flake and manure fermentation
Area；Lay the stalk for collecting live pig excrement and urine in the pig-breeding area；It is vegetables flake plantation carrot, white
Dish, lettuce and garlic；By weight, 120 parts of the fresh carrot, 120 parts of Chinese cabbage, 60 parts of lettuce and garlic 30 are weighed
Part, smash, obtain suspension, add bacillus subtilis and plant lactobacillus ferments, 38 DEG C of the temperature of fermentation, fermentation time 7 days,
Obtain fermentation material；The corn particle added after low-temperature bake, the temperature of its low-temperature bake is 60 DEG C, and the time of low-temperature bake is 8
Hour, mix, solid-state pig feed is made；The solid-state pig feed is used for the live pig for feeding the pig-breeding area, and 3 are fed daily
It is secondary；The stalk for collecting the pig-breeding area in every 15 days, puts into the manure fermentation area and is fermented, must ferment fertilizer；The hair
Ferment fertilizer is applied to carrot, Chinese cabbage, lettuce and the garlic of the vegetables flake plantation.
Wherein, in the fermentation, the clump count of bacillus subtilis is 1~3 × 10 in suspension8CFU/g, plant breast
The inoculum concentration of sour bacterium accounts for the 0.3% of the whole weight of suspension.The mass ratio of the corn particle and the fermentation material is 6:
1。
Embodiment 3
A kind of method of ecologically raising pigs, comprises the following steps：Set up pig-breeding area, vegetables flake and manure fermentation
Area；Lay the soft pin for collecting live pig excrement and urine in the pig-breeding area；The vegetables flake plantation carrot,
Chinese cabbage, lettuce and garlic；By weight, 10 parts of 80 parts of the fresh carrot, 80 parts of Chinese cabbage, lettuce 40 and garlic are weighed,
Smash, obtain suspension, add bacillus subtilis and plant lactobacillus fermentation, 35 DEG C of the temperature of fermentation, fermentation time 3 days is obtained
Fermentation material；The corn particle added after low-temperature bake, the temperature of its low-temperature bake is 40 DEG C, and the time of low-temperature bake is small for 6
When, mix, solid-state pig feed is made；The solid-state pig feed is used for the live pig for feeding the pig-breeding area, and 3 are fed daily
It is secondary；The soft pin for collecting the pig-breeding area in every 7 days, puts into the manure fermentation area and is fermented, must ferment fertilizer；The hair
Ferment fertilizer is applied to carrot, Chinese cabbage, lettuce and the garlic of the vegetables flake plantation.
Wherein, in the fermentation, the clump count of bacillus subtilis is 1~3 × 10 in suspension8CFU/g, plant breast
The inoculum concentration of sour bacterium accounts for the 0.1% of the whole weight of suspension.The mass ratio of the corn particle and the fermentation material is 4:
1。
Embodiment 4
A kind of method of ecologically raising pigs, comprises the following steps：Set up pig-breeding area, vegetables flake and manure fermentation
Area；Lay the hay for collecting live pig excrement and urine in the pig-breeding area；It is vegetables flake plantation carrot, white
Dish, lettuce and garlic；By weight, 120 parts of the fresh carrot, 120 parts of Chinese cabbage, 40 parts of lettuce and garlic 10 are weighed
Part, smash, obtain suspension, add bacillus subtilis and plant lactobacillus ferments, 36 DEG C of the temperature of fermentation, fermentation time 6 days,
Obtain fermentation material；The corn particle added after low-temperature bake, the temperature of its low-temperature bake is 45 DEG C, and the time of low-temperature bake is 8
Hour, mix, solid-state pig feed is made；The solid-state pig feed is used for the live pig for feeding the pig-breeding area, and 3 are fed daily
It is secondary；The hay for collecting the pig-breeding area in every 12 days, puts into the manure fermentation area and is fermented, must ferment fertilizer；The hair
Ferment fertilizer is applied to carrot, Chinese cabbage, lettuce and the garlic of the vegetables flake plantation.
Wherein, in the fermentation, the clump count of bacillus subtilis is 1~3 × 10 in suspension8CFU/g, plant breast
The inoculum concentration of sour bacterium accounts for the 0.15% of the whole weight of suspension.The mass ratio of the corn particle and the fermentation material is
4.5:1。
Comparative example 1
Carrot is only planted in vegetables flake plantation, is fed and is also only used carrot, remaining side fully according to embodiment 1
Method is carried out.Cultivate the excrement produced smelly.
Comparative example 2
Chinese cabbage is only planted in vegetables flake plantation, is fed and is also only used Chinese cabbage, remaining method fully according to embodiment 1
Come carry out.Cultivate the excrement produced smelly.
Comparative example 3
Lettuce is only planted in vegetables flake plantation, is fed and is also only used lettuce, remaining method fully according to embodiment 1
Come carry out.Cultivate the excrement produced smelly.
Comparative example 4
Tradition cultivation, directly feeds greenfeed and corn.Cultivate the excrement stench produced.
For the technique effect of the checking present invention, 100 are fed respectively by the way of feed of the embodiment of the present invention and comparative example
Butchered when head duroc is to 100kg or so, survey shearing force (pork tenderness) with tender degree device, the results are shown in Table 1.
Table 1
| Project | Longissimus dorsi muscle waist section shearing force N |
| Embodiment 1 | 24±0.16 |
| Embodiment 2 | 25±0.22 |
| Embodiment 3 | 24±0.25 |
| Embodiment 4 | 24±0.12 |
| Comparative example 1 | 30.96±0.11 |
| Comparative example 2 | 29.78±0.26 |
| Comparative example 3 | 29.17±0.17 |
| Comparative example 4 | 32.06±0.16 |
As can be seen from the above table, the mode of the embodiment of the present invention relative to traditional comparative example 1 mode, meat tenderness more show
Write.
By setting up pig-breeding area, vegetables flake and manure fermentation area in the above embodiment of the present invention, by harvesting
The vegetables of growing area feed live pig after being fermented, live pig growing way is good, and gained meat quality is good, and the stool odor of generation is few, excrement
It will pass through fermentation zone to be fermented, produce fertilizer, for the plantation of vegetables, be really achieved the requirement of circular biological cultivation, behaviour
Make easy, it is easy to promote.The difficult point of the present invention is the kind and number for selecting vegetables, is not that each vegetables can improve
The quality of pork, the present invention have selected existing root tuber class, straw, the vegetables of leaf class, also have selected and makees with sterilizing
Forage feed is made in garlic, co-fermentation, it is ensured that nutrition it is comprehensive.If entirely leaf dish, such as Chinese cabbage, pig
It can suffer from diarrhoea, meat quality can not be improved.Using the corn particle after low-temperature bake, palatability can be improved, and have inducing astrigency
Effect, the problem of pig is suffered from diarrhoea can be prevented.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (7)
1. a kind of method of ecologically raising pigs, it is characterised in that：Comprise the following steps：Set up pig-breeding area, vegetables flake and
Manure fermentation area；
Lay the sawdust for collecting live pig excrement and urine in the pig-breeding area；It is vegetables flake plantation carrot, white
Dish, lettuce and garlic；
By weight, 80~120 parts of the fresh carrot, 80~120 parts of Chinese cabbage, 40~60 parts of lettuce and garlic are weighed
10~30 parts, smash, obtain suspension, add bacillus subtilis and plant lactobacillus fermentation, obtain fermentation material；Add low temperature baking
Corn particle after roasting, mixes, solid-state pig feed is made；
The solid-state pig feed is used for the live pig for feeding the pig-breeding area；Collect the pig-breeding area within every 7~15 days
Sawdust, puts into the manure fermentation area and is fermented, must ferment fertilizer；The fermentation fertilizer is applied to the vegetables flake plantation
Carrot, Chinese cabbage, lettuce and garlic.
2. the method for ecologically raising pigs according to claim 1, it is characterised in that：In the fermentation, withered grass in suspension
The clump count of bacillus is 1~3 × 108CFU/g, the inoculum concentration of plant lactobacillus accounts for the 0.1 of the whole weight of suspension
~0.3%.
3. the method for ecologically raising pigs according to claim 1 or 2, it is characterised in that：Add the bacillus subtilis and
35 DEG C~38 DEG C of the temperature of plant lactobacillus fermentation, fermentation time 3~7 days.
4. the method for ecologically raising pigs according to claim 1, it is characterised in that：The temperature of the low-temperature bake be 40 DEG C~
60 DEG C, the time of low-temperature bake is 6~8 hours.
5. the method for ecologically raising pigs according to claim 1, it is characterised in that：The corn particle and the fermentation material
Mass ratio is 4~6:1.
6. the method for ecologically raising pigs according to claim 1, it is characterised in that：The number of times fed is to feed 3 daily
It is secondary.
7. the method for ecologically raising pigs according to claim 1, it is characterised in that：The sawdust stalk, soft pin or dry
Grass is replaced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710388261.9A CN107148943A (en) | 2017-05-27 | 2017-05-27 | The method of ecologically raising pigs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710388261.9A CN107148943A (en) | 2017-05-27 | 2017-05-27 | The method of ecologically raising pigs |
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| Publication Number | Publication Date |
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| CN107148943A true CN107148943A (en) | 2017-09-12 |
Family
ID=59793188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710388261.9A Pending CN107148943A (en) | 2017-05-27 | 2017-05-27 | The method of ecologically raising pigs |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042524A (en) * | 2018-09-10 | 2018-12-21 | 安徽昊牧农业科技有限公司 | A kind of live pig ecological cultural method |
| CN109601393A (en) * | 2019-01-07 | 2019-04-12 | 广东广垦畜牧工程研究院有限公司 | A kind of aardvark circular biological cultivating system |
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| CN109601393A (en) * | 2019-01-07 | 2019-04-12 | 广东广垦畜牧工程研究院有限公司 | A kind of aardvark circular biological cultivating system |
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Application publication date: 20170912 |