CN105360057A - Pollution-free ecological pig raising method - Google Patents
Pollution-free ecological pig raising method Download PDFInfo
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- CN105360057A CN105360057A CN201410415365.0A CN201410415365A CN105360057A CN 105360057 A CN105360057 A CN 105360057A CN 201410415365 A CN201410415365 A CN 201410415365A CN 105360057 A CN105360057 A CN 105360057A
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Abstract
The invention provides a pollution-free ecological pig raising method. An enzyme preparation and a microecologics are used for ecological raising, so produced pork reaches green pork standard. A processing process comprises: selecting pig breeds, making a fermentation bed bedding, transferring the fermented bedding into a hog housing, raising pigs in a fermentation bed mode, in breeding, pig manure excreting on the fermentation bed, the pig manure and the bedding being fermented by the microecologics, in the breeding process, feeding complete formula feed for the pigs, and after three years of breeding, the live pigs being ready for slaughter. Marketing live pigs are slaughtered and processed through strict inspection and quarantine, and processed pork products are non-antibiotic safe pork food which accords with national standard. The ecological pig raising method is low in cost, high in benefits, and convenient in management. The method can produce pollution-free non-residual non-antibiotic and safe pork, and can produce bio-organic fertilizer, so as to realize an industry chain mode from quality raw materials to brand high-quality pork.
Description
Technical field
The present invention relates to-kind of cultural method, specifically a kind of nuisanceless ecological pig-culturing method.
Background technology
The animal products produced of modern intensive breeding way because of its quality and taste poor, can not meet the growing consumption demand of consumers in general, and raise scattered ecological livestock and poultry because of its yield poorly, quantity is few, also can not meet the consumption demand of consumer, therefore Eco-breeding pattern arises at the historic moment.In existing ecologic breeding, many employing three-dimensional culture patterns or naturally stocking.Three-dimensional culture pattern comprises " chicken one pig one fly maggot or earthworm one chicken, pig " or " pig one biogas one vegetables and fruits " isotype, and this pattern can realize the optimization cultivated, and improves disease resistance of livestock and poultry etc., but high, the complex disposal process of cost in actual production; Naturally stocking can provide best animation for livestock and poultry, improves immunity of livestock, but needs a large amount of places and natural resources; not easily realize large-scale cultivation; and have limit season, especially in the area that weather conditions are severe, this Industry Model is difficult to realize.With probiotics be the Industry Model of the ecologic breeding of main material can realize cultivating optimization, improve immunity of livestock, for livestock and poultry provide best animation, have and have that production management is simple, cost is low, can large-scale cultivation be realized and realize the advantages such as zero-emission.
Summary of the invention
The object of the present invention is to provide a kind of nuisanceless ecological pig-culturing method, utilize probiotics to realize the green cultivation of pig, realize the zero-emission of plant simultaneously, produce biological organic fertilizer.Its advantage is that raw material is simple and easy to acquisition, cost ineffective benefit is high, meat quality good, non-environmental-pollution.
The technical scheme that technical solution problem of the present invention adopts is:
A kind of nuisanceless ecological pig-culturing method, use enzyme preparation and probiotics to carry out ecologic breeding, make the pork produced reach Green Meat standard, its processing procedure comprises:
1), select excellent pig kind, adopt the mating system from numerous autotrophy;
2), following raw material components and part by weight is chosen: sawdust 150kg/m
3, powder of straw 40kg/m
3, rice husk chaff 20kg/m
3, rice bran 2kg/m
3, salt 1kg/m
3, calcium monohydrogen phosphate 0.8kg/m
3, urea 0.8kg/m
3, brown sugar 1.4kg/m
3, earth 35kg/m
3, moisture 230kg/m
3, on cement flooring, above-mentioned raw materials is poured out and surrounds hole shape, to middle pouring, in pouring process, add bacterial classification 0.5kg/m
2fully mix thoroughly, spray water in spice process on its surface, make final water content at 50-55%, at room temperature ferment 3-4 days, after internal temperature reaches 55-65 DEG C, then the 6-8 days that ferments, make the bedding and padding of fermentation bed, the bedding and padding fermented are transferred in pig house, spray fermented bacterium again, finally at sawdust, rice husk mixture that surperficial layer overlay l5cm is high, place after 24 hours and start to put pig cultivation;
3), cultivation is omnidistance carries out in the fermentation bed of pig house, and in breeding process, the ight soil of pig is directly drained in fermentation bed, and pig manure and bedding and padding utilize probiotics to ferment;
4), in breeding process, within every 15-20 days, stir bedding and padding once with the degree of depth of 25-35cm, within every 55-65 days, thoroughly stir bedding and padding once; Every month supplements a bacterial classification, supplements the consumption of bacterial classification and accounts for step 2) 0.8-1% of described bedding and padding gross weight; Control the moisture of fermentation bed at 45-55%; Irregularly carry out thin soil pipe reason, pig manure is uniformly distributed in fermentation bed;
5), to feed fermentation perfect compound feed to pig in breeding process;
6), pig after the cultivation of 3 years, live pig is delivered for sale; The live pig delivered for sale, through strict inspection and quarantine, carries out butchering and processing: the pork product processed is the nonreactive, the safe pork food that meet national standard;
7), pig is after the cultivation of 3 years, the ight soil of pig is cleared up and is delivered for sale together with fermenting bed padding, the zymocyte liquid of 5-9kg corn flour and 4-11kg is added in the ight soil and fermenting bed padding of every cubic metre of pig, anaerobic fermentation 15-25 days after mixing, after making it reach biological organic fertilizer national standard, sell as biological organic fertilizer.
Described probiotics is the bacterial classification comprising bacillus licheniformis, bacillus subtilis, saccharomyces cerevisiae, product gastral cavity Candida, streptococcus lactis, lactobacillus fermenti, aspergillus seven kinds of bacterium.
Described fermentation perfect compound feed is made up of enzyme preparation and the common enzymolysis of probiotics and fermentation, enzyme preparation is wherein alkali protease, consumption is 20-50g/t, described probiotics is for comprising bacillus licheniformis, bacillus subtilis, saccharomyces cerevisiae, produce gastral cavity Candida, streptococcus lactis, lactobacillus fermenti, the bacterial classification of aspergillus and rhizopus eight kinds of bacterium, the consumption of each bacterial classification is respectively bacillus licheniformis 0.lkg/t, bacillus subtilis 0.2kg/t, saccharomyces cerevisiae lkg/t, produce gastral cavity Candida 0.5kg/t, streptococcus lactis 0.2kg/t, lactobacillus fermenti lkg/t, aspergillus 0.5kg/t and rhizopus 0.5kg/t.
Described bacterium liquid is the dilution of bacterial classification, and the concentration of bacterium liquid is 1.5% of bacterial classification.
Compared with prior art, the present invention has following substantive distinguishing features and progress: cost is low, high efficiency, convenient management, not only can produce pollution-free, the nonreactive of noresidue, safe pork, can also produce biological organic fertilizer, realize the zero-emission on pig farm; Realize the industrial chain pattern from quality raw materials to brand high quality pork.
Embodiment
Embodiment:
A kind of nuisanceless ecological pig-culturing method, concrete implementation step is:
1, select DLY ternary to mix pig kind, adopt the mating system from numerous autotrophy: 2, choose sawdust 150kg/m
3, powder of straw 40kg/m
3, rice husk chaff 20kg/m
3, rice bran 2kg/m
3, salt 1.1kg/m
3, calcium monohydrogen phosphate 0.8kg/m
3, urea 0.8kg/m
3, brown sugar 1.4kg/m
3, earth 35kg/m
3, moisture 230kg/m
3, will on cement flooring
Above-mentioned raw materials is poured out and is surrounded hole shape, to middle pouring, adds bacterial classification 0.25kg/m2 in pouring process, fully mix thoroughly, spray water in spice process on its surface, make final water content 48%, at room temperature ferment 2 days, after internal temperature reaches 50 DEG C, then ferment 5 days, make the bedding and padding of fermentation bed, the bedding and padding fermented are transferred in pig house, spray fermented bacterium again, finally at sawdust, rice husk mixture that surperficial layer overlay lOcm is high, place after 24 hours and start to put pig cultivation.3, cultivation is omnidistance carries out in the fermentation bed of pig house, in breeding process, the ight soil of pig is directly drained in fermentation bed, pig manure and bedding and padding utilize probiotics to ferment, probiotics for comprise bacillus licheniformis, bacillus subtilis, saccharomyces cerevisiae, product gastral cavity Candida, streptococcus lactis, lactobacillus fermenti,
The bacterial classification of aspergillus seven kinds of bacterium.4, in breeding process, within every 10 days, stir bedding and padding once with the degree of depth of 20cm, within every 50 days, thoroughly stir bedding and padding once; Every month supplements a bacterial classification, and the consumption supplementing bacterial classification accounts for 0.3% of step 2 bedding and padding gross weight; Control the moisture of fermentation bed 40%; Irregularly carry out thin soil pipe reason, pig manure is uniformly distributed in fermentation bed.5, in breeding process to pig feed nonreactive fermentation perfect compound feed, this nonreactive fermentation perfect compound feed is not containing antibiotic, be made up of enzyme preparation and the common enzymolysis of probiotics and fermentation, enzyme preparation is alkali protease, consumption is 20/t, probiotics is for comprising bacillus licheniformis, bacillus subtilis, saccharomyces cerevisiae, produce gastral cavity Candida, streptococcus lactis, lactobacillus fermenti, the bacterial classification of aspergillus and rhizopus eight kinds of bacterium, the consumption of each bacterial classification is respectively bacillus licheniformis 0.lkg/t, bacillus subtilis 0.2kg/t, saccharomyces cerevisiae lkg/t, produce gastral cavity Candida 0.5kg/t, streptococcus lactis 0.2kg/t, lactobacillus fermenti lkg/t, aspergillus 0.5kg/t and rhizopus 0.5kg/t.6, pig is after the cultivation of 3 years, and live pig is delivered for sale; The live pig delivered for sale, through strict inspection and quarantine, carries out butchering and processing; The pork product processed is the nonreactive, the safe pork food that meet national standard.7, pig is after the cultivation of 3 years, the ight soil of pig is cleared up and is delivered for sale together with fermenting bed padding, the zymocyte liquid of 4kg corn flour and 5kg is added in the ight soil and fermenting bed padding of every cubic metre of pig, this bacterium liquid is the dilution of bacterial classification, the concentration of bacterium liquid is 1% of bacterial classification, after mixing, anaerobic fermentation 10 days, after making it reach biological organic fertilizer national standard, sells as biological organic fertilizer.
Claims (4)
1. a nuisanceless ecological pig-culturing method, is characterized in that, use enzyme preparation and probiotics to carry out ecologic breeding, make the pork produced reach Green Meat standard, its processing procedure comprises:
1), select excellent pig kind, adopt the mating system from numerous autotrophy;
2), following raw material components and part by weight is chosen: sawdust 150kg/m
3, powder of straw 40kg/m
3, rice husk chaff 20kg/m
3, rice bran 2kg/m
3, salt 1kg/m
3, calcium monohydrogen phosphate 0.8kg/m
3, urea 0.8kg/m
3, brown sugar 1.4kg/m
3, earth 35kg/m
3, moisture 230kg/m
3, on cement flooring, above-mentioned raw materials is poured out and surrounds hole shape, to middle pouring, in pouring process, add bacterial classification 0.5kg/m
2fully mix thoroughly, spray water in spice process on its surface, make final water content at 50-55%, at room temperature ferment 3-4 days, after internal temperature reaches 55-65 DEG C, then the 6-8 days that ferments, make the bedding and padding of fermentation bed, the bedding and padding fermented are transferred in pig house, spray fermented bacterium again, finally at sawdust, rice husk mixture that surperficial layer overlay l5cm is high, place after 24 hours and start to put pig cultivation;
3), cultivation is omnidistance carries out in the fermentation bed of pig house, and in breeding process, the ight soil of pig is directly drained in fermentation bed, and pig manure and bedding and padding utilize probiotics to ferment;
4), in breeding process, within every 15-20 days, stir bedding and padding once with the degree of depth of 25-35cm, within every 55-65 days, thoroughly stir bedding and padding once; Every month supplements a bacterial classification, supplements the consumption of bacterial classification and accounts for step 2) 0.8-1% of described bedding and padding gross weight; Control the moisture of fermentation bed at 45-55%; Irregularly carry out thin soil pipe reason, pig manure is uniformly distributed in fermentation bed;
5), to feed fermentation perfect compound feed to pig in breeding process;
6), pig after the cultivation of 3 years, live pig is delivered for sale; The live pig delivered for sale, through strict inspection and quarantine, carries out butchering and processing: the pork product processed is the nonreactive, the safe pork food that meet national standard;
7), pig is after the cultivation of 3 years, the ight soil of pig is cleared up and is delivered for sale together with fermenting bed padding, the zymocyte liquid of 5-9kg corn flour and 4-11kg is added in the ight soil and fermenting bed padding of every cubic metre of pig, anaerobic fermentation 15-25 days after mixing, after making it reach biological organic fertilizer national standard, sell as biological organic fertilizer.
2. a kind of nuisanceless ecological pig-culturing method according to claims 1, it is characterized in that, described probiotics is the bacterial classification comprising bacillus licheniformis, bacillus subtilis, saccharomyces cerevisiae, product gastral cavity Candida, streptococcus lactis, lactobacillus fermenti, aspergillus seven kinds of bacterium.
3. a kind of nuisanceless ecological pig-culturing method according to claims 1, it is characterized in that, described fermentation perfect compound feed is made up of enzyme preparation and the common enzymolysis of probiotics and fermentation, enzyme preparation is wherein alkali protease, consumption is 20-50g/t, described probiotics is for comprising bacillus licheniformis, bacillus subtilis, saccharomyces cerevisiae, produce gastral cavity Candida, streptococcus lactis, lactobacillus fermenti, the bacterial classification of aspergillus and rhizopus eight kinds of bacterium, the consumption of each bacterial classification is respectively bacillus licheniformis 0.lkg/t, bacillus subtilis 0.2kg/t, saccharomyces cerevisiae lkg/t, produce gastral cavity Candida 0.5kg/t, streptococcus lactis 0.2kg/t, lactobacillus fermenti lkg/t, aspergillus 0.5kg/t and rhizopus 0.5kg/t.
4. a kind of nuisanceless ecological pig-culturing method according to claims 1, described bacterium liquid is the dilution of bacterial classification, and the concentration of bacterium liquid is 1.5% of bacterial classification.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410415365.0A CN105360057A (en) | 2014-08-22 | 2014-08-22 | Pollution-free ecological pig raising method |
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| CN201410415365.0A CN105360057A (en) | 2014-08-22 | 2014-08-22 | Pollution-free ecological pig raising method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106386681A (en) * | 2016-09-19 | 2017-02-15 | 江苏三源生物科技有限公司 | Organic fertilizer and a preparation method therefor |
| CN106818632A (en) * | 2017-01-17 | 2017-06-13 | 宣威市悯农农业科技发展有限公司 | One boar and the stereo ecological fermenting bed raising method of chicken |
| CN106973800A (en) * | 2017-03-24 | 2017-07-25 | 合肥慧谷农业科技有限公司 | A kind of Pigpen fermentation bed padding and preparation method thereof |
| CN107148943A (en) * | 2017-05-27 | 2017-09-12 | 昆明金水优农牧业有限公司 | The method of ecologically raising pigs |
| CN108887233A (en) * | 2018-06-26 | 2018-11-27 | 牟定县和氏科技发展有限公司 | Ecological pig-culturing method |
-
2014
- 2014-08-22 CN CN201410415365.0A patent/CN105360057A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106386681A (en) * | 2016-09-19 | 2017-02-15 | 江苏三源生物科技有限公司 | Organic fertilizer and a preparation method therefor |
| CN106818632A (en) * | 2017-01-17 | 2017-06-13 | 宣威市悯农农业科技发展有限公司 | One boar and the stereo ecological fermenting bed raising method of chicken |
| CN106973800A (en) * | 2017-03-24 | 2017-07-25 | 合肥慧谷农业科技有限公司 | A kind of Pigpen fermentation bed padding and preparation method thereof |
| CN107148943A (en) * | 2017-05-27 | 2017-09-12 | 昆明金水优农牧业有限公司 | The method of ecologically raising pigs |
| CN108887233A (en) * | 2018-06-26 | 2018-11-27 | 牟定县和氏科技发展有限公司 | Ecological pig-culturing method |
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Application publication date: 20160302 |