CN106983107A - 一种地瓜糯米炸条的制作方法 - Google Patents
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Abstract
本发明公开了一种地瓜糯米炸条的制作方法，地球人食品制作技术领域，解决人类主食以外的品尝性欣赏需求，是采取以下制作步骤：一、原料：糯米粉100份、鲜地瓜400份、白糖80份、食品膨松剂5份；二、设备：食品搅拌机、油炸锅，热塑食品袋封口机；三、将鲜地瓜除皮后切成长10cm×宽2 cm×厚0.5 cm的长条块形地瓜条；四、将糯米粉、白糖、食品膨松剂混合通过食品搅拌机搅拌成混合稀面糊；五、将地瓜条放进稀面糊中搅拌，让稀面糊沾满地瓜条；六、将沾了稀面糊的地瓜条放进花生油炸锅中炸成膨化硬片；七、将降温并沥干油分后的膨化硬片即时充入氮气密封袋包装，用热塑食品袋封口机密封。
Description
技术领域
明涉及方便小食品的加工方法，特别是涉及以地瓜和糯米为主要原料的方便小食品加工方法，属于农产品加工技术领域。
背景技术
红薯（英文： sweet potato）原名番薯（学名：Ipomoea batatas （L.） Lam.），又名红芋、甘薯、蕃薯、大米、番芋、地瓜（北方）、红苕、线苕、白薯、金薯、甜薯、朱薯、枕薯、番葛、白芋、茴芋地瓜等。红薯属管状花目，旋花科一年生草本植物，长2米以上，平卧地面斜上，叶片通常为宽卵形，长4-13厘米，宽3-13厘米，花冠粉红色、白色、淡紫色或紫色，钟状或漏斗状，长3-4厘米，蒴果卵形或扁圆形，有假隔膜，分为4室，具地下块根，块根纺锤形，外皮土黄色或紫红色。红薯富含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质，有“长寿食品”之誉。含糖量达到15%-20%。有抗癌、保护心脏、预防肺气肿、糖尿病、减肥等功效。北方俗称地瓜、山芋。明代李时珍《本草纲目》记有“甘薯补虚，健脾开胃，强肾阴”，并说海中之人食之长寿。中医视红薯为良药。
红薯块根富含蛋白质、淀粉、 果胶、纤维素、 氨基酸、维生素及多种矿物质，含糖1.5%-5%。红薯块根具有活性成分，有 抗癌、保护心脏、预防 肺气肿、 糖尿病、减肥、美容等功效，有“ 长寿食品”美誉。另外，块根常除供食用外，还可以制糖和酿酒、制 酒精，也可制取淀粉、提取果胶等，制取的淀粉可以制作粉条和粉皮，可以制作美味的菜肴。
糯米（Glutinous rice）是糯稻脱壳的米，在中国南方称为糯米，而北方则多称为江米。糯米是制造粘性小吃，如粽、八宝粥、各式甜品的主要原料，糯米也是酿造醪糟（甜米酒）的主要原料。糯米含有蛋白质、脂肪、糖类、钙、磷、铁、维生素B1、维生素B2、烟酸及淀粉等，营养丰富，为温补强壮食品，具有补中益气，健脾养胃，止虚汗之功效，对食欲不佳，腹胀腹泻有一定缓解作用 。糯米是一种温和的滋补品，有补虚、补血、健脾暖胃、止汗等作用。
长糯米即是籼糯，米粒细长，颜色呈粉白、不透明状，黏性强。另有一种圆糯米，属粳糯，形状圆短，白色不透明，口感甜腻，黏度稍逊于长糯米，适合做粽子、酒酿、汤圆、米饭等等。
因其香糯粘滑，常被用以制成风味小吃，深受大家喜爱。糍粑(6张)逢年过节很多地方都有吃年糕的习俗。正月十五的元宵也是由糯米粉制成的。糯米富含B族维生素，能温暖脾胃，补益中气。对脾胃虚寒、食欲不佳、腹胀腹泻有一定缓解作用。糯米有收涩作用，对尿频、自汗有较好的食疗效果。
糯米是一种温和的滋补品，有补虚、补血、健脾暖胃、止汗等作用。适用于脾胃虚寒所致的反胃、食欲减少、泄泻和气虚引起的汗虚、气短无力、妊娠腹坠胀等症。现代科学研究表明：糯米含有蛋白质、脂肪、糖类、钙、磷、铁、维生素B及淀粉等，为温补强壮品。其中所含淀粉为支链淀粉，所以在肠胃中难以消化水解。
很多人不爱吃软糯的食物，认为不好消化，一吃就有被噎住的感觉。其实，与大米相比，糯米才更容易被消化吸收。糯米和大米的主要成分都是淀粉，但是糯米比大米含有的直链淀粉更少、支链淀粉更多，而通常支链淀粉被消化的效率比直链淀粉要高，因此糯米被消化的速度更胜一筹。
发明内容
地瓜熟化后松软粉烂，糯米熟化后粘软，如果如果能将地瓜与糯米共同结合，制作出一种能存放时间更久的食品，就能解决人们食用的口感多样化问题。本发明的目的在于提供一种地瓜糯米片的制作方法，生产出一种口味独特的方便食品，不含膨松剂等添加剂的，且粘、松、脆、烂于一体，口感鲜香、酥脆、细腻化、即食化。
一种地瓜糯米炸条的制作方法是采取以下制作步骤：一、原料：糯米粉100份、鲜地瓜400份、白糖80份、食品膨松剂5份；二、设备：食品搅拌机、油炸锅，热塑食品袋封口机；三、将鲜地瓜除皮后切成长10cm×宽2 cm×厚0.5 cm的长条块形地瓜条；四、将糯米粉、白糖、食品膨松剂混合通过食品搅拌机搅拌成混合稀面糊；五、将地瓜条放进稀面糊中搅拌，让稀面糊沾满地瓜条；六、将沾了稀面糊的地瓜条放进花生油炸锅中炸成膨化硬片；七、将降温并沥干油分后的膨化硬片即时充入氮气密封袋包装，用热塑食品袋封口机密封。
一种地瓜糯米炸条的制作方法的有益效果是：一种地瓜糯米炸条的制作方法利用糯米沾性沾满地瓜条，糯米粉的雪白的特点，更能突显新的特征，在颜色上给人一种美丽的感受；一种地瓜糯米炸条的制作方法不但在颜色上别具一格，其味道更是保持地瓜和糯米的鲜甜脆软的原味，更混合了油炸的香脆，解决了地瓜的大量生产、销售问题。
具体实施方式
并结合优选实施例对本发明作进一步的详细说明。
一种地瓜糯米炸条的制作方法，以一包地瓜糯米炸条的制作是按以下制作步骤：一、所用的制作原料：糯米粉 100克、鲜地瓜400克、白糖80克、食品膨松剂5克；二、所需的设备：食品搅拌机、油炸锅，热塑食品袋封口机；三、将鲜地瓜除皮后切成长10cm×宽2 cm×厚0.5 cm的长条块形地瓜条；四、将糯米粉、白糖、食品膨松剂混合通过食品搅拌机搅拌成混合稀面糊；五、将地瓜条放进稀面糊中搅拌，让稀面糊沾满地瓜条；六、将沾了稀面糊的地瓜条放进花生油炸锅中炸成膨化硬片；七、将降温并沥干油分后的膨化硬片即时充入氮气密封袋包装，用热塑食品袋封口机密封。
Claims (1)
1.一种地瓜糯米炸条的制作方法，其特征是采取以下制作步骤一、原料：糯米粉100份、鲜地瓜400份、白糖80份、食品膨松剂5份；二、设备：食品搅拌机、油炸锅，热塑食品袋封口机；三、将鲜地瓜除皮后切成长10cm×宽2 cm×厚0.5 cm的长条块形地瓜条；四、将糯米粉、白糖、食品膨松剂混合通过食品搅拌机搅拌成混合稀面糊；五、将地瓜条放进稀面糊中搅拌，让稀面糊沾满地瓜条；六、将沾了稀面糊的地瓜条放进花生油炸锅中炸成膨化硬片；七、将降温并沥干油分后的膨化硬片即时充入氮气密封袋包装，用热塑食品袋封口机密封。
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| CN102669235A (zh) * | 2012-05-28 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | 一种功能性糯米酥饼的加工方法 |
| CN105249339A (zh) * | 2015-11-27 | 2016-01-20 | 黄德禄 | 一种木薯菠萝片的制作方法 |
| CN105394553A (zh) * | 2015-11-11 | 2016-03-16 | 宜垦(天津)农业制品有限公司 | 一种五谷杂粮营养面条及其制作方法 |
| CN105433307A (zh) * | 2015-11-12 | 2016-03-30 | 南阳师范学院 | 一种紫薯薯片及其制备方法 |
| CN106107646A (zh) * | 2016-06-28 | 2016-11-16 | 赵李平 | 一种健脾胃的夹心海苔及其制备方法 |
| CN106107643A (zh) * | 2016-06-28 | 2016-11-16 | 赵李平 | 一种促进新陈代谢的夹心海苔及其制备方法 |
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Patent Citations (6)
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| CN102669235A (zh) * | 2012-05-28 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | 一种功能性糯米酥饼的加工方法 |
| CN105394553A (zh) * | 2015-11-11 | 2016-03-16 | 宜垦(天津)农业制品有限公司 | 一种五谷杂粮营养面条及其制作方法 |
| CN105433307A (zh) * | 2015-11-12 | 2016-03-30 | 南阳师范学院 | 一种紫薯薯片及其制备方法 |
| CN105249339A (zh) * | 2015-11-27 | 2016-01-20 | 黄德禄 | 一种木薯菠萝片的制作方法 |
| CN106107646A (zh) * | 2016-06-28 | 2016-11-16 | 赵李平 | 一种健脾胃的夹心海苔及其制备方法 |
| CN106107643A (zh) * | 2016-06-28 | 2016-11-16 | 赵李平 | 一种促进新陈代谢的夹心海苔及其制备方法 |
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