CN106963793A - 一种当归的炮制方法 - Google Patents

一种当归的炮制方法 Download PDF

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CN106963793A
CN106963793A CN201710151773.3A CN201710151773A CN106963793A CN 106963793 A CN106963793 A CN 106963793A CN 201710151773 A CN201710151773 A CN 201710151773A CN 106963793 A CN106963793 A CN 106963793A
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angelicae sinensis
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马峰
苏玉增
梁秀红
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Pegasus (anhui) Chinese Medicine Polytron Technologies Inc
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Abstract

本发明公开了一种当归的炮制方法，包括以下内容：取新鲜优质的当归，除去须根及泥沙，洗净，切成方块或丝条，晒干；然后依次通过维生素E、食醋、沙参和枇杷叶等滤液处理，最后通过传统的土炒法制得当归片；本发明与传统炮制工艺相比，方法简单，制得的当归质量稳定，同时添加维生素E并通过水浴加热浸泡，使维生素E深入当归片中，女性服用后可以延缓衰老，有效减少皱纹的产生，中老年人群服用可以改善脂质代谢，预防冠心病、动脉粥样硬化；本发明的沙参、枇杷叶等滤液，提高了当归的营养价值，能有效满足临床对中药当归饮片的需求。

Description

一种当归的炮制方法
技术领域
本发明涉及中药材的炮制方法，具体涉及一种当归的炮制方法。
背景技术
当归为伞形科植物当归的干燥根，秋末采挖，除去须根及泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干；当归味甘、辛，性温；归肝、心、脾经，具有补血活血，调经止痛，润肠通便的功能。用于血虚萎黄，眩晕心悸，月经不调，经闭，痛经，虚寒腹痛，肠燥便秘，风湿痹痛，跌仆损伤，痈疽疮疡等。
当归的古代炮制方法有酒制、炒制、醋制、米炒、盐炒、姜汁制、制炭、泔制、土炒、黑豆汁制、吴萸制、芍药汁制等20余种，现代沿用酒制、土炒、制炭等法；生当归可分归头、归身、归尾、全归等不同商品规格；关于当归炮制的传统理论，一般认为，生当归甘温，取其润性，补血，调经，润肠通便。酒当归辛温，取其散性，又增强活血散瘀之功；炒当归苦温，取其涩性，补血而不滑肠，土炒当归，补血免致滑肠，当归炭则缓其辛烈之性，而功专于止血、和血。
发明内容
本发明的目的在于提供一种当归的炮制方法。
本发明采用如下技术方案：
当归的炮制方法，包括以下内容：
（1）取新鲜优质的当归，除去须根及泥沙，洗净，切成方块或丝条，晒干；
（2）将上述步骤（1）的当归放入适量的蒸馏水中，然后滴加维生素E，水浴升温至70-80℃，浸泡1-2小时后取出当归，75℃-80℃干燥半个小时，备用；
（3）将当归和适量的食醋混匀，在放入蒸箱里，一起用蒸汽蒸5-6小时，润制2-3小时，再次重复蒸、润一次，取出，冷却，然后烘干或晾干；
（4）称取沙参20-25份、枇杷叶30-40份、莲子心30-40份、砂仁6-9份，分别清洗干净放入，然后放入锅中煮沸，过滤取滤液，然后向其中加入上述步骤（2）的当归，继续煮制待汁液吸净后，微波干燥，即可；所述的滤液与当归的配比为4-6:1。
（5）将土粉置炒制容器内，用中火加热，炒至灵活状态，倒入上述步骤（5）处理后的当归片，炒至当归片上粘满细土粉时，取出，筛去土粉，摊凉。
所述的步骤（4）中的沙参22份、枇杷叶35份、莲子心35份、砂仁8份。
所述的步骤（4）中的滤液与当归的配比为5:1。
本发明的有益效果：
本发明与传统炮制工艺相比，方法简单，制得的当归质量稳定，同时添加维生素E并通过水浴加热浸泡，使维生素E深入当归片中，女性服用后可以延缓衰老，有效减少皱纹的产生，中老年人群服用可以改善脂质代谢，预防冠心病、动脉粥样硬化；本发明的沙参、枇杷叶等滤液，提高了当归的营养价值，能有效满足临床对中药当归饮片的需求。
具体实施方式
实施例1：当归的炮制方法，包括以下内容：
（1）取新鲜优质的当归，除去须根及泥沙，洗净，切成方块或丝条，晒干；
（2）将上述步骤（1）的当归放入适量的蒸馏水中，然后滴加维生素E，水浴升温至70-80℃，浸泡1-2小时后取出当归，75℃-80℃干燥半个小时，备用；
（3）将当归和适量的食醋混匀，在放入蒸箱里，一起用蒸汽蒸5-6小时，润制2-3小时，再次重复蒸、润一次，取出，冷却，然后烘干或晾干；
（4）称取沙参22份、枇杷叶35份、莲子心35份、砂仁8份，分别清洗干净放入，然后放入锅中煮沸，过滤取滤液，然后向其中加入上述步骤（2）的当归，继续煮制待汁液吸净后，微波干燥，即可；所述的滤液与当归的配比为5:1。
（5）将土粉置炒制容器内，用中火加热，炒至灵活状态，倒入上述步骤（5）处理后的当归片，炒至当归片上粘满细土粉时，取出，筛去土粉，摊凉。

Claims (3)

1.一种当归的炮制方法，其特征在于，包括以下内容：
（1）取新鲜优质的当归，除去须根及泥沙，洗净，切成方块或丝条，晒干；
（2）将上述步骤（1）的当归放入适量的蒸馏水中，然后滴加维生素E，水浴升温至70-80℃，浸泡1-2小时后取出当归，75℃-80℃干燥半个小时，备用；
（3）将当归和适量的食醋混匀，在放入蒸箱里，一起用蒸汽蒸5-6小时，润制2-3小时，再次重复蒸、润一次，取出，冷却，然后烘干或晾干；
（4）称取沙参20-25份、枇杷叶30-40份、莲子心30-40份、砂仁6-9份，分别清洗干净放入，然后放入锅中煮沸，过滤取滤液，然后向其中加入上述步骤（2）的当归，继续煮制待汁液吸净后，微波干燥，即可；所述的滤液与当归的配比为4-6:1;
（5）将土粉置炒制容器内，用中火加热，炒至灵活状态，倒入上述步骤（5）处理后的当归片，炒至当归片上粘满细土粉时，取出，筛去土粉，摊凉。
2.根据权利要求1所述的当归的炮制方法，其特征在于，所述的步骤（4）中的沙参22份、枇杷叶35份、莲子心35份、砂仁8份。
3.根据权利要求1所述的当归的炮制方法，其特征在于，所述的步骤（4）中的滤液与当归的配比为5:1。
CN201710151773.3A 2017-03-15 2017-03-15 一种当归的炮制方法 Pending CN106963793A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109125364A (zh) * 2018-09-10 2019-01-04 南京中医药大学 一种减油保酯的当归炮制方法
CN109999071A (zh) * 2019-04-25 2019-07-12 广东嘉宝华本草药材有限公司 一种当归饮片的炮制方法及其生产线

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
赵仁: "《当归》", 31 May 2012, 云南科技出版社 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109125364A (zh) * 2018-09-10 2019-01-04 南京中医药大学 一种减油保酯的当归炮制方法
CN109125364B (zh) * 2018-09-10 2021-08-17 南京中医药大学 一种减油保酯的当归炮制方法
CN109999071A (zh) * 2019-04-25 2019-07-12 广东嘉宝华本草药材有限公司 一种当归饮片的炮制方法及其生产线

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