CN103598611B - 一种养颜葫芦鸡 - Google Patents
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Abstract
本发明属于食品领域，具体涉及一种养颜葫芦鸡，采用以下方法制成：a：选取鸡一只，洗净放入葫芦内，再向葫芦内加入作料，加水至刚好将没过鸡身，浸泡；b：将步骤a泡制后的鸡取出，用线捆绑，放入锅中，加水没过鸡身，加入葱，姜，大火煮；c：将步骤b处理好的鸡放入蒸笼，将作料混合均匀，涂抹在鸡身上，再将作料和养颜中药放入鸡肚子里，大火蒸煮；d：将步骤c处理好的鸡取出，晾干，油炸至金黄色，取出，沥油。本发明通过特殊方法制作，皮焦而肉嫩，在制作葫芦鸡的过程中加入美容养颜的药物，在不改变肉质的情况下，不仅改善了原有葫芦鸡的口味，而且达到了美容养颜的效果，提高了葫芦鸡的营养价值。
Description
技术领域
本发明属于食品领域，具体涉及一种养颜葫芦鸡。
背景技术
葫芦鸡是传统名菜，以皮酥肉嫩、香烂味醇而著称，被誉为“长安第一味”，但是现在随着人们生活水平的提高，人们在饮食时，多注重食品营养和保健功能，特别是女性朋友，在选择饮食时，不单单考虑食品的口味，更多追求食品的营养价值，目前的葫芦鸡都不具备养颜美容的功效，让许多爱美人士望而却步。
发明内容
为解决现有的葫芦鸡不具备养颜功能的缺陷，本发明提供了一种养颜葫芦鸡，使人们在品尝美味的同时，达到了美容养颜的功效。
本发明通过以下技术方案实现的：
一种养颜葫芦鸡，采用以下方法制成：
a：选取鸡一只，洗净放入葫芦内，再向葫芦内加入香叶3-5g、八角3-10g、茴香15-20g、葱30-40g、姜3-10g、盐15-30g，加水至刚好将没过鸡身，浸泡10-24h；
b：将步骤a泡制后的鸡取出，用线捆绑，放入锅中，加水没过鸡身3-6cm，加入葱10-20g，姜5-10g，大火煮20-30min；
c：将步骤b处理好的鸡放入蒸笼，将精盐15-30g、白糖10-15g、肉汤20-35g、料酒15-20g、酱油10-20g混合均匀，涂抹在鸡身上，再将葱15-30g、姜5-10g、八角3-5g、桂皮3-8g、白术5-10g、白芍5-10g、白茯苓5-10g、甘草3-5g、红枣15-20g放入鸡肚子里，大火蒸煮1-2h；
d：将步骤c处理好的鸡取出，晾干，油炸至金黄色，取出，沥油，制成成品。
所述步骤d在油炸前要沥干鸡身上的水分；
所述步骤d在油炸前将鸡眼弄破，防止在油炸时发生油爆沸。
所述步骤c中蒸笼为竹蒸笼。竹蒸笼能使所蒸食物保持原汁原味，而且蒸汽水不倒流，能很好的保持所蒸食物的外观。
根据《本草纲目》记载，白芍：味甘、酸，性微寒，有养血的作用，可以治疗面色萎黄、面部色斑、无光泽；
白术：性温，味甘、苦，健脾益气，燥湿利水，有延缓衰老的功效；
白茯苓：性平，味甘、淡，利水渗湿、健脾安神，能祛斑增白；
甘草：性平，味甘、平，可泻火解毒、缓急止痛；炙用偏温，能散表寒、补中益气，甘草还善于调和药性，解百药之毒补血，养胃，
红枣：味甘、性温，有补中益气、养血安神、缓和药性、驻颜祛斑、健美丰肌的功能。
本发明的有益效果：本发明通过特殊方法制作，皮焦而肉嫩，在制作葫芦鸡的过程中加入美容养颜的药物，在不改变肉质的情况下，不仅改善了原有葫芦鸡的口味，而且达到了美容养颜的效果，提高了葫芦鸡的营养价值。
具体实施方式
实施例1
一种养颜葫芦鸡，采用以下方法制成：
a：选取800g鸡一只，洗净放入葫芦内，再向葫芦内加入香叶3g、八角3g、茴香15g、葱30g、姜5g、盐20g，加水至刚好将没过鸡身，浸泡15h；
b：将步骤a泡制后的鸡取出，用线捆绑，放入锅中，加水没过鸡身3cm，加入葱15g，姜5g，大火煮20min；
c：将步骤b处理好的鸡放入蒸笼，将精盐15g、白糖10g、肉汤20g、料酒15g、酱油15g混合均匀，涂抹在鸡身上，再将葱15g、姜6g、八角3g、桂皮5g白术5g、白芍5g、白茯苓6g、甘草3g、红枣15g放入鸡肚子里，大火蒸煮1.5h；
d：将步骤c处理好的鸡取出，晾干，油炸至金黄色，取出，沥油，制成成品，直接食用或者包装储存。
所述步骤d在油炸前要沥干鸡身上的水分；
所述步骤d在油炸前将鸡眼弄破，防止在油炸时发生油爆沸。
实施例2
一种养颜葫芦鸡，采用以下方法制成：
a：选取800g鸡一只，洗净放入葫芦内，再向葫芦内加入香叶4g、八角5g、茴香15g、葱35g、姜5g、盐20g，加水至刚好将没过鸡身，浸泡20h；
b：将步骤a泡制后的鸡取出，用线捆绑，放入锅中，加水没过鸡身5cm，加入葱15g，姜6g，大火煮20min；
c：将步骤b处理好的鸡放入蒸笼，将精盐20g、白糖10g、肉汤25g、料酒15g、酱油15g混合均匀，涂抹在鸡身上，再将葱20g、姜6g、八角3g、桂皮5g、白术6g、白芍7g、白茯苓7g、甘草4g、红枣20g放入鸡肚子里，大火蒸煮2h；
d：将步骤c处理好的鸡取出，晾干，油炸至金黄色，取出，沥油，制成成品。
所述步骤d在油炸前要沥干鸡身上的水分；
所述步骤d在油炸前将鸡眼弄破，防止在油炸时发生油爆沸。
实施例3
一种养颜葫芦鸡，采用以下方法制成：
a：选取1000g鸡一只，洗净放入葫芦内，再向葫芦内加入香叶5g、八角8g、茴香20g、葱40g、姜10g、盐30g，加水至刚好将没过鸡身，浸泡24h；
b：将步骤a泡制后的鸡取出，用线捆绑，放入锅中，加水没过鸡身6cm，加入葱20g，姜9g，大火煮30min；
c：将步骤b处理好的鸡放入蒸笼，将精盐30g、白糖15g、肉汤30g、料酒20g、酱油20g混合均匀，涂抹在鸡身上，再将葱30g、姜10g、八角5g、桂皮8g、白术8g、白芍8g、白茯苓8g、甘草5g、红枣20g放入鸡肚子里，大火蒸煮2h；
d：将步骤c处理好的鸡取出，晾干，油炸至金黄色，取出，沥油，制成成品。
所述步骤d在油炸前要沥干鸡身上的水分；
所述步骤d在油炸前将鸡眼弄破，防止在油炸时发生油爆沸。
Claims (3)
1.一种养颜葫芦鸡，其特征在于采用以下方法制成：
a：选取鸡一只，洗净放入葫芦内，再向葫芦内加入香叶3-5g、八角3-10g、茴香15-20g、葱30-40g、姜3-10g、盐15-30g，加水至刚好将没过鸡身，浸泡10-24h；
b：将步骤a泡制后的鸡取出，用线捆绑，放入锅中，加水没过鸡身3-6cm，加入葱10-20g，姜5-10g，大火煮20-30min；
c：将步骤b处理好的鸡放入蒸笼，将精盐15-30g、白糖10-15g、肉汤20-35g、料酒15-20g、酱油10-20g混合均匀，涂抹在鸡身上，再将葱15-30g、姜5-10g、八角3-5g、桂皮3-8g、白术5-10g、白芍5-10g、白茯苓5-10g、甘草3-5g、红枣15-20g放入鸡肚子里，大火蒸煮1-2h；
d：将步骤c处理好的鸡取出，晾干，油炸至金黄色，取出，沥油，制成成品。
2.根据权利要求1所述的一种养颜葫芦鸡，其特征在于：所述步骤d在油炸前要沥干鸡身上的水分。
3.根据权利要求1所述的一种养颜葫芦鸡，其特征在于：所述步骤c中蒸笼为竹蒸笼。
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| CN1268312A (zh) * | 2000-01-27 | 2000-10-04 | 刘成奎 | 葫芦鸡 |
| CN102648955A (zh) * | 2012-05-03 | 2012-08-29 | 李春仪 | 美白祛斑养颜方 |
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