CN106929369A - 一种纯天然玫瑰花酒的制备方法 - Google Patents
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- C12G3/00—Preparation of other alcoholic beverages
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Abstract
本发明是采集野生玫瑰鲜花，根据酒的酿造原理，利用活性酒酵母和玫瑰花混合发酵制成的25度以上的玫瑰酒，营养丰富，风味独特，感观及口味：枣红色，澄清透明，无悬浮物、沉淀物，酸甜适口，口感柔和、饱满，可口香甜，花香浓郁的特点，具有玫瑰特有的香气，理化指标：酒度：25-45％；含糖：5-7％；总酸：0.2％，作用为：玫瑰酒中的双歧因子能抑制原菌和腐败菌生长，维持肠道菌群平衡，提高人体吸收，有抗肿瘤活性，增强人体免疫功能，心脑血管病、跌打损伤的良药，具有清肺化痰、补虚补血、健胃降脂、润肠通便等功能，玫瑰酒还具有祛风寒，降血压，滋阴补肾，提神醒脑，改善内分泌等，尤其对妇科疾患有很好的功效。
Description
技术领域
本发明涉及利用纯天然玫瑰花制作玫瑰花酒的制备技术领域。
技术背景
在我国自古就有用玫瑰花进行养生、美容的很多先例，玫瑰具有很高的药用价值，中国古籍药典《本草纲目拾遗》、《本草正义》、《药性考》等都对玫瑰“行气解郁、和气散瘀、理气开窍”等功效进行了全面诠释；玫瑰酒还是治疗妇科病、心脑血管病、跌打损伤的良药，具有清肺化痰、补虚补血、健胃降脂、润肠通便等功能，既有促进人体细胞的形成，维持牙齿、骨、血管、肌肉的正常功能和促进伤口愈合功能，又有促使抗体的形成，增强人体抵抗力，并且还有解毒作用，至于原材料，采用野生玫瑰和种植玫瑰均可应用；就目前玫瑰的用处分别为节日礼物、药用、食品、化工等，对种植户来说礼物花为鲜花，形不成产业发展，药材花为干花，干花需要晾干或烘干等繁琐工艺，制作玫瑰酱，市场受局限，总之各种有关玫瑰产品的局限性制约着玫瑰的发展，本发明制作玫瑰酒为玫瑰产业开辟了一条新途径，玫瑰酒含有丰富的营养物质，具有口感柔和、饱满，可口香甜，花香浓郁的特点；并且具有活血散瘀，滋养容颜之功效；本发明的玫瑰酒采用玫瑰鲜花或干花浸泡发酵酿造，工艺简单，自然发酵时间短，充分提取出玫瑰花中的有效成分，且不需要添加任何食品添加剂满足现代消费者对食物的天然无添加的需求。
发明内容
本发明是采集野生玫瑰鲜花，根据酒的酿造原理，利用活性酒酵母和玫瑰花混合发酵制成的25度以上的玫瑰酒，营养丰富，风味独特，感观及口味：枣红色，澄清透明，无悬浮物、沉淀物，酸甜适口，口感柔和、饱满，可口香甜，花香浓郁的特点，具有玫瑰特有的香气，理化指标：酒度：25-45％；含糖：5-7％；总酸：0.2％，作用为：玫瑰酒中的双歧因子能抑制原菌和腐败菌生长，维持肠道菌群平衡，提高人体吸收，有抗肿瘤活性，增强人体免疫功能，心脑血管病、跌打损伤的良药，具有清肺化痰、补虚补血、健胃降脂、润肠通便等功能，玫瑰酒还具有祛风寒，降血压，滋阴补肾，提神醒脑，改善内分泌等，尤其对妇科疾患有神奇的功效；
1、配方：干玫瑰花约100千克或鲜玫瑰花约150千克，50度以上白酒约300升，冰糖约50千克，蜂蜜2.5升，柠檬酸1.5千克；
2、制作：将玫瑰花、冰糖、白酒同时放入酒罐中(陶瓷或玻璃，不能用塑料)，密封浸泡30日，开封用80目滤网滤除玫瑰花渣，澄清后装瓶即可。
具体实施方式
1、选料：要选择含苞待放的玫瑰鲜花或干花，要求香味浓郁，色泽鲜艳，无病、无腐烂、无霉变的玫瑰花为原料；
2、清洗侵泡：鲜花需要清洗，干花需要用清水侵泡，然后用紫外线杀菌消毒，甩干或阴凉干倒入消毒的玻璃或陶瓷容器内；
3、混合酒基：用50度以上白酒、冰糖、蜂蜜、柠檬酸共同装在玻璃或陶瓷器皿内溶解冰糖后充分混合均匀；
4、混合侵泡：用50度以上白酒、冰糖、蜂蜜、柠檬酸共同装在玻璃或陶瓷器皿内溶解冰糖后充分混合均匀，加入玫瑰花密封，温度保持18至25度，侵泡30天；
5、澄清：澄清剂采用0.04％的碳酸钙，先将琼脂用水浸泡3-5小时，然后加热溶化，再将60-70度的热琼脂倒入酒中，充分搅拌均匀，再静置8-10天，沉淀完善后，采用过滤机过滤即可。
Claims (2)
1.干玫瑰花约100千克或鲜玫瑰花约150千克，50度以上白酒约300升，冰糖约50千克，蜂蜜2.5升，柠檬酸1.5千克，将玫瑰花、冰糖、白酒同时放入酒罐中(陶瓷或玻璃，不能用塑料)，密封浸泡30日，开封用80目滤网滤除玫瑰花渣，澄清后装瓶即可。
2.澄清剂采用0.04％的碳酸钙，先将琼脂用水浸泡3-5小时，然后加热溶化，再将60-70度的热琼脂倒入酒中，充分搅拌均匀，再静置8-10天，沉淀完善后，采用过滤机过滤即可。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109022218A (zh) * | 2018-09-01 | 2018-12-18 | 乡宁县美聚香凝农产品开发有限公司 | 一种玫瑰保健酒及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102250728A (zh) * | 2011-04-13 | 2011-11-23 | 禹治云 | 一种玫瑰花酒及其制备方法 |
| CN102994325A (zh) * | 2011-09-15 | 2013-03-27 | 朱勤舟 | 一种玫瑰花酒及其制备方法 |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102250728A (zh) * | 2011-04-13 | 2011-11-23 | 禹治云 | 一种玫瑰花酒及其制备方法 |
| CN102994325A (zh) * | 2011-09-15 | 2013-03-27 | 朱勤舟 | 一种玫瑰花酒及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 佚名: "玫瑰花酒的制作方法，自制玫瑰花酒的做法", 《HTTP://BK.9998.TV/TECHANJIU/33482》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109022218A (zh) * | 2018-09-01 | 2018-12-18 | 乡宁县美聚香凝农产品开发有限公司 | 一种玫瑰保健酒及其制备方法 |
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