CN106721889A - 适于保持块型食物产品新鲜的方法和组合物 - Google Patents

适于保持块型食物产品新鲜的方法和组合物 Download PDF

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Publication number
CN106721889A
CN106721889A CN201611115076.4A CN201611115076A CN106721889A CN 106721889 A CN106721889 A CN 106721889A CN 201611115076 A CN201611115076 A CN 201611115076A CN 106721889 A CN106721889 A CN 106721889A
Authority
CN
China
Prior art keywords
food product
container
block
gel
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611115076.4A
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English (en)
Chinese (zh)
Inventor
J·L·雷纳
M·G·雷纳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46931844&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN106721889(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN106721889A publication Critical patent/CN106721889A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/60—Preservation of flour or dough before baking by storage in an inert atmosphere
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN201611115076.4A 2011-03-29 2012-03-15 适于保持块型食物产品新鲜的方法和组合物 Pending CN106721889A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161516145P 2011-03-29 2011-03-29
US61/516,145 2011-03-29
CN201280016427XA CN103458695A (zh) 2011-03-29 2012-03-15 适于保持块型食物产品新鲜的方法和组合物

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN201280016427XA Division CN103458695A (zh) 2011-03-29 2012-03-15 适于保持块型食物产品新鲜的方法和组合物

Publications (1)

Publication Number Publication Date
CN106721889A true CN106721889A (zh) 2017-05-31

Family

ID=46931844

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201611115076.4A Pending CN106721889A (zh) 2011-03-29 2012-03-15 适于保持块型食物产品新鲜的方法和组合物
CN201280016427XA Pending CN103458695A (zh) 2011-03-29 2012-03-15 适于保持块型食物产品新鲜的方法和组合物

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201280016427XA Pending CN103458695A (zh) 2011-03-29 2012-03-15 适于保持块型食物产品新鲜的方法和组合物

Country Status (14)

Country Link
US (2) US20140017384A1 (cg-RX-API-DMAC7.html)
EP (1) EP2690961B1 (cg-RX-API-DMAC7.html)
JP (1) JP2014513936A (cg-RX-API-DMAC7.html)
CN (2) CN106721889A (cg-RX-API-DMAC7.html)
AU (1) AU2012237975B2 (cg-RX-API-DMAC7.html)
BR (1) BR112013024988B1 (cg-RX-API-DMAC7.html)
CA (1) CA2831269C (cg-RX-API-DMAC7.html)
ES (1) ES2740324T3 (cg-RX-API-DMAC7.html)
HU (1) HUE044776T2 (cg-RX-API-DMAC7.html)
MX (1) MX358733B (cg-RX-API-DMAC7.html)
PL (1) PL2690961T3 (cg-RX-API-DMAC7.html)
RU (1) RU2611185C2 (cg-RX-API-DMAC7.html)
WO (1) WO2012134825A1 (cg-RX-API-DMAC7.html)
ZA (1) ZA201308054B (cg-RX-API-DMAC7.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2831269C (en) 2011-03-29 2019-04-23 Nestec S.A. Methods and compositions suitable for preserving the freshness of loaf-type food products
MX360480B (es) 2012-12-04 2018-11-05 Nestec Sa Composiciones alimenticias tipo barra.
EP3623315A1 (de) * 2018-09-17 2020-03-18 Landgenossenschaft Ennstal LANDENA KG Behälter zur aufnahme eines futtermittels
JP7407820B2 (ja) * 2018-12-24 2024-01-04 ソシエテ・デ・プロデュイ・ネスレ・エス・アー メチルセルロースを含むグレイビートッピングを含むペットフード、及びこのようなペットフードの製造方法
WO2025154781A1 (ja) * 2024-01-19 2025-07-24 株式会社日清製粉ウェルナ 食品保存用組成物

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6582740B1 (en) * 1996-08-06 2003-06-24 Nestec S.A. Layered canned pet food
CN101562985A (zh) * 2006-12-19 2009-10-21 雀巢产品技术援助有限公司 肉糜产品和其制备方法

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US2849320A (en) * 1954-06-01 1958-08-26 Ritchard C Weinmann Food coating process
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3480450A (en) * 1966-04-08 1969-11-25 Kelco Co Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
IE39367B1 (en) * 1973-05-17 1978-09-27 Stemmler Gmbh M & H An agent for the preparation of coatings on meat and sausage goods
US3982003A (en) * 1974-09-04 1976-09-21 Mars Limited Gelling and thickening agents
JPS55156580A (en) * 1979-05-24 1980-12-05 Matsutani Kagaku Kogyo Kk Food covering composition, its preparation, and preservation of food freshness
JPS58101642A (ja) * 1981-12-10 1983-06-16 Dainippon Pharmaceut Co Ltd 変性キサンタンガムを用いた氷衣組成物
US5089307A (en) * 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
SK59195A3 (en) * 1992-11-09 1995-09-13 Unilever Nv Meat product
SG77558A1 (en) 1993-11-05 2001-01-16 Unilever Plc Food product and process for preparation thereof
GB2301332B (en) * 1995-04-28 1998-11-25 Heinz Co H J Package and packaging method
US5985303A (en) * 1995-08-11 1999-11-16 Okada; Toru Shelf-life extender for food use
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
US6911224B1 (en) * 1996-08-06 2005-06-28 Nestec S.A. Multi-layered canned pet food
DK0923310T3 (da) * 1996-08-06 2001-01-02 Nestle Sa Flerlags, dåsepåfyldt fødemiddel for kæledyr
AU3868297A (en) * 1996-08-27 1998-03-19 San-Ei Gen F.F.I., Inc. Novel use of native gellan gum
JP3785515B2 (ja) * 1996-09-13 2006-06-14 三栄源エフ・エフ・アイ株式会社 乳原料及びゲル化剤を含有する食品及びその製造法
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
EP1250851A1 (en) 2001-04-18 2002-10-23 Societe Des Produits Nestle S.A. Pet food composition containing semi-refined gelling agent
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods
US20040253349A1 (en) * 2003-06-11 2004-12-16 Tetsuya Kato Frozen food product in a tray for microwave heating
US9169049B2 (en) * 2007-03-06 2015-10-27 Nestec S.A. Devices suitable for removing, preparing, and storing materials
JP5226772B2 (ja) * 2007-04-24 2013-07-03 エフ エム シー コーポレーション 共沈したカラギーナン／キサンタンガム組成物およびそれらの製法
JP2011512839A (ja) * 2008-03-03 2011-04-28 ネステク ソシエテ アノニム 食品及び食品製造方法
CA2831269C (en) 2011-03-29 2019-04-23 Nestec S.A. Methods and compositions suitable for preserving the freshness of loaf-type food products
RU2501280C1 (ru) * 2012-07-18 2013-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) Способ получения съедобного защитного покрытия для мясных продуктов

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6582740B1 (en) * 1996-08-06 2003-06-24 Nestec S.A. Layered canned pet food
CN101562985A (zh) * 2006-12-19 2009-10-21 雀巢产品技术援助有限公司 肉糜产品和其制备方法

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Also Published As

Publication number Publication date
AU2012237975B2 (en) 2015-11-05
CA2831269A1 (en) 2012-10-04
EP2690961A1 (en) 2014-02-05
HUE044776T2 (hu) 2019-11-28
ES2740324T3 (es) 2020-02-05
MX358733B (es) 2018-09-03
AU2012237975A8 (en) 2013-12-05
AU2012237975A1 (en) 2013-10-17
RU2013147977A (ru) 2015-05-10
MX2013011235A (es) 2013-10-17
US20200085089A1 (en) 2020-03-19
WO2012134825A1 (en) 2012-10-04
CA2831269C (en) 2019-04-23
JP2014513936A (ja) 2014-06-19
RU2611185C2 (ru) 2017-02-21
PL2690961T3 (pl) 2019-11-29
EP2690961B1 (en) 2019-05-29
BR112013024988B1 (pt) 2019-05-28
US20140017384A1 (en) 2014-01-16
ZA201308054B (en) 2015-04-29
EP2690961A4 (en) 2014-11-19
BR112013024988A2 (pt) 2017-08-01
US11284639B2 (en) 2022-03-29
CN103458695A (zh) 2013-12-18

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
TA01 Transfer of patent application right
TA01 Transfer of patent application right

Effective date of registration: 20190708

Address after: Vevey

Applicant after: SOCIETE DES PRODUITS NESTLE S. A.

Address before: Vevey

Applicant before: Nestle Products Technical Assistance Co., Ltd.

RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170531