CN106721858A - 一种罗汉果固体饮料的制备方法 - Google Patents
一种罗汉果固体饮料的制备方法 Download PDFInfo
- Publication number
- CN106721858A CN106721858A CN201611078257.4A CN201611078257A CN106721858A CN 106721858 A CN106721858 A CN 106721858A CN 201611078257 A CN201611078257 A CN 201611078257A CN 106721858 A CN106721858 A CN 106721858A
- Authority
- CN
- China
- Prior art keywords
- parts
- preparation
- weight
- raw material
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 239000007787 solid Substances 0.000 title claims abstract description 12
- 241001409321 Siraitia grosvenorii Species 0.000 title description 2
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 19
- 230000008569 process Effects 0.000 claims abstract description 19
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 18
- 102000004190 Enzymes Human genes 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 17
- 239000004365 Protease Substances 0.000 claims abstract description 17
- 229940088598 enzyme Drugs 0.000 claims abstract description 17
- 108090000526 Papain Proteins 0.000 claims abstract description 16
- 229940055729 papain Drugs 0.000 claims abstract description 16
- 235000019834 papain Nutrition 0.000 claims abstract description 16
- 238000005352 clarification Methods 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 235000013599 spices Nutrition 0.000 claims abstract description 13
- 239000000706 filtrate Substances 0.000 claims abstract description 12
- 239000004382 Amylase Substances 0.000 claims abstract description 11
- 102000013142 Amylases Human genes 0.000 claims abstract description 11
- 108010065511 Amylases Proteins 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 11
- 235000019418 amylase Nutrition 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 6
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 6
- 235000014103 egg white Nutrition 0.000 claims abstract description 6
- 210000000969 egg white Anatomy 0.000 claims abstract description 6
- 239000002245 particle Substances 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims description 23
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 7
- 230000009849 deactivation Effects 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 241000208340 Araliaceae Species 0.000 claims 3
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 240000005373 Panax quinquefolius Species 0.000 description 7
- 241001092040 Crataegus Species 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 241000871264 Cardiospermum halicacabum Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000270708 Testudinidae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000010159 dioecy Effects 0.000 description 1
- 238000001976 enzyme digestion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开一种罗汉果固体饮料的制备方法，包括将原料经酶解、灭酶、澄清和浓缩后，与调配料混合，然后经喷雾干燥制成颗粒的过程。所述原料的为：干罗汉果、山楂、枸杞和人参。所述酶解的过程为：加入原料重量6～10倍的水、0.01％～0.05％的木瓜蛋白酶、0.03％～0.06％的果胶酶和0.01％～0.05％的淀粉酶，在55～65℃的条件下酶解30～90分钟，过滤取滤液，得酶解液；所述澄清的过程为：在酶解液中加入酶解液重量2％～3％的蛋清和0.1％～0.15％的木瓜蛋白酶，于0～5℃的条件下冷却，过滤取滤液，得澄清液。所述调配料为：麦芽糖、变性淀粉和β‑环状糊精。本的制备方法能将罗汉果加工为富有风味、口感独特、保健效果好的固体饮料。
Description
技术领域
本发明涉及食品技术领域，具体是一种罗汉果固体饮料的制备方法。
背景技术
罗汉果，葫芦科多年生藤本植物的果实。别名拉汗果、假苦瓜、光果木鳖、金不换、罗汉表、裸龟巴，被人们誉为“神仙果”，其叶心形，雌雄异株，夏季开花，秋天结果。主要产于广西壮族自治区桂林市，永福县和龙胜县是罗汉果之乡种植历史比较悠久，其中永福种植罗汉果已经有300多年历史，龙胜县种植罗汉果已经有200多年历史，中国百分之九十罗汉果产于永福县和龙胜县，罗汉果是桂林名贵的土特产，也是国家首批批准的药食两用材料之一，其主要功效是能止咳化痰。罗汉果果实营养价值很高，含丰富的维生素C以及糖甙、果糖、葡萄糖、蛋白质、脂类等，深受大众喜食。目前，有很多将罗汉果制成饮料的技术公开。但这些技术制成的饮料主要有以下缺点：一是突出保健功能的饮品，原料除了罗汉果还有各类中草药成文，但其没有经过有效的加工，普遍存在苦涩味，口感较差，不为一般消费者所接受；另一类是在饮品中添加少量的罗汉果提取物，虽然饮品的口感极佳，但是饮品中含有的营养保健成份很少，很难达到应有的保健效果。
发明内容
本发明所要解决的技术问题是提供一种罗汉果固体饮料的制备方法，能将罗汉果加工为富有风味、口感独特、保健效果好的饮料。
为了解决上述技术问题，本发明采用以下技术方案：
一种罗汉果固体饮料的制备方法，包括将原料经酶解、灭酶、澄清和浓缩后，与调配料混合，然后经喷雾干燥制成颗粒的过程；
所述原料的组成按重量份计为：干罗汉果20～40份、山楂3～7份、枸杞3～7份、人参2～4份；
所述酶解的过程为：加入原料重量6～10倍的水、0.01％～0.05％的木瓜蛋白酶、0.03％～0.06％的果胶酶和0.01％～0.05％的淀粉酶，在55～65℃的条件下酶解30～90分钟，过滤，取滤液，得酶解液；
所述澄清的过程为：在灭酶后的酶解液中加入酶解液重量2％～3％的蛋清和0.1％～0.15％的木瓜蛋白酶，于0～5℃的条件下冷却，然后过滤，取滤液，得澄清液；
所述调配料的组成按重量份计为：麦芽糖1～5份、变性淀粉10～20份、β-环状糊精1～5份。
上述技术方案中：
所述木瓜蛋白酶的活力为5万～15万u/g，所述果胶酶的活力为1万～20万u/g，所述淀粉酶的活力为3000～20000u/g。
所述原料的组成按重量份计，优选为：干罗汉果25～35份、山楂4～6份、枸杞4～6份、人参2.5～3.5份。
更优的，所述原料的组成按重量份计为：干罗汉果30份、山楂5份、枸杞5份、人参3份。
所述澄清温度优选为0～3℃、澄清时的冷却时间优选为0.5～3小时。
所述调配料的组成按重量份计，优选为：麦芽糖3.5份、变性淀粉13份、β-环状糊精3份。
和现有技术相比，本发明的优点为：
1、该制备方法通过酶解反应破坏原料的组织细胞壁，有效提高了香味及营养保健成份的浸出率，制得的固体饮料有效保持了原料中的营养保健成份，具有止咳化痰、促进消化、改善体质的保健效果；
2、该制备方法的澄清过程能够有效去除鞣酸，减少产品的苦涩味，提高口感；制得的饮料为粉状，方便冲服。
具体实施方式
下面以实施例作进一步描述，但本发明不局限于这些实施例。
实施例1
罗汉果固体饮料的制备方法，包括将原料经酶解、灭酶、澄清和浓缩后，与调配料混合，然后经喷雾干燥制成颗粒的过程。
所述原料的组成按重量份计为：干罗汉果30份、山楂5份、枸杞5份、人参3份。
所述酶解的过程为：加入原料重量8倍的水、0.03％的木瓜蛋白酶、0.04％的果胶酶和0.02％的淀粉酶，在60℃的条件下酶解60分钟，过滤，取滤液，得酶解液。所述木瓜蛋白酶的活力为10万u/g，所述果胶酶的活力为5万u/g，所述淀粉酶的活力为10000u/g
所述澄清的过程为：在灭酶后的酶解液中加入酶解液重量2.5％的蛋清和0.12％的木瓜蛋白酶，于3℃的条件下冷却，冷却时间为2小时，然后过滤，取滤液，得澄清液。
所述调配料的组成按重量份计为：麦芽糖3.5份、变性淀粉13份、β-环状糊精3份。
实施例2
罗汉果固体饮料的制备方法，包括将原料经酶解、灭酶、澄清和浓缩后，与调配料混合，然后经喷雾干燥制成颗粒的过程。
所述原料的组成按重量份计为：干罗汉果20份、山楂7份、枸杞3份、人参4份。
所述酶解的过程为：加入原料重量6倍的水、0.05％的木瓜蛋白酶、0.03％的果胶酶和0.05％的淀粉酶，在55℃的条件下酶解90分钟，过滤，取滤液，得酶解液。所述木瓜蛋白酶的活力为5万万u/g，所述果胶酶的活力为20万u/g，所述淀粉酶的活力为3000u/g
所述澄清的过程为：在灭酶后的酶解液中加入酶解液重量3％的蛋清和0.1％的木瓜蛋白酶，于5℃的条件下冷却，冷却时间为0.5小时，然后过滤，取滤液，得澄清液。
所述调配料的组成按重量份计为：麦芽糖5份、变性淀粉10份、β-环状糊精5份。
实施例3
罗汉果固体饮料的制备方法，包括将原料经酶解、灭酶、澄清和浓缩后，与调配料混合，然后经喷雾干燥制成颗粒的过程。
所述原料的组成按重量份计为：干罗汉果40份、山楂3份、枸杞7份、人参2份。
所述酶解的过程为：加入原料重量10倍的水、0.01％的木瓜蛋白酶、0.06％的果胶酶和0.01％的淀粉酶，在65℃的条件下酶解30分钟，过滤，取滤液，得酶解液。所述木瓜蛋白酶的活力为15万u/g，所述果胶酶的活力为1万u/g，所述淀粉酶的活力为3000u/g
所述澄清的过程为：在灭酶后的酶解液中加入酶解液重量2％的蛋清和0.15％的木瓜蛋白酶，于0℃的条件下冷却，冷却时间为3小时，然后过滤，取滤液，得澄清液。
所述调配料的组成按重量份计为：麦芽糖1份、变性淀粉20份、β-环状糊精1份。
Claims (6)
1.一种罗汉果固体饮料的制备方法，其特征在于，包括将原料经酶解、灭酶、澄清和浓缩后，与调配料混合，然后经喷雾干燥制成颗粒的过程；
所述原料的组成按重量份计为：干罗汉果20～40份、山楂3～7份、枸杞3～7份、人参2～4份；
所述酶解的过程为：加入原料重量6～10倍的水、0.01％～0.05％的木瓜蛋白酶、0.03％～0.06％的果胶酶和0.01％～0.05％的淀粉酶，在55～65℃的条件下酶解30～90分钟，过滤，取滤液，得酶解液；
所述澄清的过程为：在灭酶后的酶解液中加入酶解液重量2％～3％的蛋清和0.1％～0.15％的木瓜蛋白酶，于0～5℃的条件下冷却，然后过滤，取滤液，得澄清液；
所述调配料的组成按重量份计为：麦芽糖1～5份、变性淀粉10～20份、β-环状糊精1～5份。
2.根据权利要求1所述的制备方法，其特征在于，所述木瓜蛋白酶的活力为5万～15万u/g，所述果胶酶的活力为1万～20万u/g，所述淀粉酶的活力为3000～20000u/g。
3.根据权利要求1所述的制备方法，其特征在于，所述原料的组成按重量份计为：干罗汉果25～35份、山楂4～6份、枸杞4～6份、人参2.5～3.5份。
4.根据权利要求1所述的制备方法，其特征在于，所述原料的组成按重量份计为：干罗汉果30份、山楂5份、枸杞5份、人参3份。
5.根据权利要求1所述的制备方法，其特征在于，所述澄清温度为0～3℃、澄清时的冷却时间为0.5～3小时。
6.根据权利要求1所述的制备方法，其特征在于，所述调配料的组成按重量份计为：麦芽糖3.5份、变性淀粉13份、β-环状糊精3份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611078257.4A CN106721858A (zh) | 2016-11-30 | 2016-11-30 | 一种罗汉果固体饮料的制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611078257.4A CN106721858A (zh) | 2016-11-30 | 2016-11-30 | 一种罗汉果固体饮料的制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721858A true CN106721858A (zh) | 2017-05-31 |
Family
ID=58901059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611078257.4A Pending CN106721858A (zh) | 2016-11-30 | 2016-11-30 | 一种罗汉果固体饮料的制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106721858A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464419A (zh) * | 2018-04-16 | 2018-08-31 | 东莞市圣露食品有限公司 | 改善氢氧化钙口感的沙棘柠檬固体饮料 |
| CN108713664A (zh) * | 2018-05-16 | 2018-10-30 | 罗星豪 | 一种罗汉果浓缩饮料及其制备方法 |
| CN108935853A (zh) * | 2018-08-20 | 2018-12-07 | 宁夏宝丰生态牧场有限公司 | 一种枸杞叶芽抹茶固体饮料及其制备方法 |
| CN111642666A (zh) * | 2020-06-05 | 2020-09-11 | 内蒙古科然生物高新技术有限责任公司 | 一种人参提取物大豆肽粉固体饮料的制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504444A (zh) * | 2012-06-16 | 2014-01-15 | 唐桂德 | 一种灵芝竹荪固体饮料的制备方法 |
| CN104397822A (zh) * | 2014-11-19 | 2015-03-11 | 威海新异生物科技有限公司 | 一种灵芝固体饮品及其制备方法 |
-
2016
- 2016-11-30 CN CN201611078257.4A patent/CN106721858A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504444A (zh) * | 2012-06-16 | 2014-01-15 | 唐桂德 | 一种灵芝竹荪固体饮料的制备方法 |
| CN104397822A (zh) * | 2014-11-19 | 2015-03-11 | 威海新异生物科技有限公司 | 一种灵芝固体饮品及其制备方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464419A (zh) * | 2018-04-16 | 2018-08-31 | 东莞市圣露食品有限公司 | 改善氢氧化钙口感的沙棘柠檬固体饮料 |
| CN108713664A (zh) * | 2018-05-16 | 2018-10-30 | 罗星豪 | 一种罗汉果浓缩饮料及其制备方法 |
| CN108935853A (zh) * | 2018-08-20 | 2018-12-07 | 宁夏宝丰生态牧场有限公司 | 一种枸杞叶芽抹茶固体饮料及其制备方法 |
| CN111642666A (zh) * | 2020-06-05 | 2020-09-11 | 内蒙古科然生物高新技术有限责任公司 | 一种人参提取物大豆肽粉固体饮料的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102827716A (zh) | 蓝莓果啤的酿造工艺 | |
| CN106721858A (zh) | 一种罗汉果固体饮料的制备方法 | |
| CN105685936A (zh) | 一种利用麦麸自身蛋白质和糖制备麦香风味物的方法 | |
| CN103229796A (zh) | 一种绿萝花护肝饼干及其制备方法 | |
| CN104489134A (zh) | 一种发酵茶饮料的制作方法 | |
| CN103989220A (zh) | 一种蓝莓莲藕饮汁及其加工方法 | |
| CN102763750B (zh) | 一种葛根枣香茶的制造方法 | |
| CN104531484B (zh) | 一种蒜汁、苹果酒混合饮料的制备方法 | |
| CN106721844A (zh) | 一种枸杞罗汉果冲剂的制备方法 | |
| CN104137886A (zh) | 一种柠檬草茶醋奶茶及其制备方法 | |
| CN102763741A (zh) | 糙米绿茶的制备方法及其产品 | |
| CN109554253A (zh) | 一种冬枣、枸杞精酿啤酒的酿造方法 | |
| CN104928115A (zh) | 石斛竹茹酒及其制备方法 | |
| CN104109592A (zh) | 一种清热利尿菠萝啤酒及其制备方法 | |
| CN105218622A (zh) | 一种碎米联产制备大米低温蛋白粉和淀粉糖的方法 | |
| CN105053762B (zh) | 一种红枣酱料的制备方法 | |
| CN107653133A (zh) | 保健茶酒 | |
| KR100387307B1 (ko) | 발아현미를 이용한 발효음료의 제조방법 | |
| CN106721696A (zh) | 一种低糖罗汉果花卉饮料的制备方法 | |
| CN104893885A (zh) | 一种葡萄酒的制作方法 | |
| CN109486572A (zh) | 一种冬枣、石斛啤酒的酿造方法 | |
| CN104017707A (zh) | 一种枸杞黄酒及制备方法 | |
| AU2021105212A4 (en) | Loquat fruit candy and preparation method thereof | |
| CN109777688A (zh) | 一种柠檬金枣酒及其制备方法 | |
| KR101412061B1 (ko) | 무즙을 함유한 전통주 및 그 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
|
| RJ01 | Rejection of invention patent application after publication |