CN106620017A - 茯苓竹荪口服液 - Google Patents
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Abstract
茯苓竹荪口服液，包括以下质量份的原料：茯苓：200~400份、竹荪：200~400份、红豆：200~400份、大枣：100~200份、枸杞：50~80份、白术：15~20份、白芷：15~20份，其制备时，先将竹荪洗净，切片、烘干，用胶体磨进行超微粉碎，然后加水焖煮，同时，将茯苓、大枣、枸杞、白术、白芷合并并进行两次煎煮，分别进行固液分离后合并两次的煎液并冷却，再将两种液体合并并减压浓缩后得到成品。本发明可有效提高人体免疫力、促进物质代谢，并具有抗疲劳及抗衰老等功效。
Description
技术领域
本发明涉及口服中药制剂领域，具体涉及一种茯苓竹荪口服液。
背景技术
茯苓，别名云苓、茯灵、松茯苓、松薯等，是寄生在松树根部的多孔菌科植物，是一种珍贵的药食两用菌，自古以来就是药食同源的保健食品，一直受到人们的关注，富含茯苓多糖等多种功效成分，具有健脾胃、利水消肿、降血脂、调节机体免疫、抗衰老、抗肿瘤、抗突变等功能；古人称茯苓为“四时神药”，因为它功效非常广泛，不分四季，将它与各种药物配伍，不管寒、温、风、湿诸疾，都能发挥其独特功效。
竹荪为寄生竹子的腐生真菌，以分解死亡的竹根、竹竿和竹叶等为营养源，其菌丝能穿透许多微生物的拮抗线，能利用许多微生物不能利用的纤维素、木质素，其内部含多种蛋白质、脂肪、菌糖、粗纤维等。具有补气养阴，润肺止咳，清热利湿、益气补脑、宁神健体的功效；其对高血压、肿瘤、神经衰弱、肠胃疾病等具有保健作用。
目前，对于上述组分的茯苓和竹荪的保健应用主要是以简单的散剂为主，需要经过人体机体的消化后方能被吸收，使得其这些制剂生物利用率相对较低，使用不方便，起效慢，而若采用传统水提法制备口服液制剂，其提取率仅为25%~32%，根本达不到工业生产的需要，造成了物料的严重浪费。
发明内容
本发明所解决的技术问题在于提供一种茯苓竹荪口服液，以解决上述技术背景中的缺陷。
本发明所解决的技术问题采用以下技术方案来实现：
茯苓竹荪口服液，包括以下质量份的原料：
茯苓：200~400份、竹荪：200~400份、红豆：200~400份、大枣：100~200份、枸杞：50~80份、白术：15~20份、白芷：15~20份。
其优选质量份为：茯苓：300份、竹荪：300份、红豆：300份、大枣：160份、枸杞：60份、白术：18份、白芷：16份。
其具体制备方法如下：
1）先将竹荪洗净，切片、烘干，用胶体磨进行超微粉碎，过300~500目筛，然后将磨细粉体按每100g粉剂加入500~600ml的比例加水，然后加热至100~120℃焖煮20~40min，然后冷却至室温。
2）将茯苓、大枣、枸杞、白术、白芷合并，按每500g药物总质量加入5000~6000ml的比例加水，然后大火煮沸后转小火煎煮2~3h，进行固液分离，然后再加入2000~3000ml水，大火煮沸后转小火煎煮1~2h，进行固液分离后合并两次的煎液。
3）合并步骤1）与步骤2）中制备的药液，减压浓缩使药液在20℃下的相对密度为1.05~1.12，即得成品。
作为上述步骤的进一步改进：
所述步骤4)中合并液在进行减压浓缩之前，可添加苯甲酸钠作为防腐剂进行使用。
对步骤4)所得的成品须在高压灭菌后才能进行灌装。
有益效果：本发明茯苓竹荪口服液，通过在茯苓中添加竹荪进行调和补充，配合灵芝中的多种有效物质可有效提高人体免疫力、促进物质代谢，同时还具有抗疲劳及抗衰老等功效。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例一：
在该实施例中包括以下组分的原料：
茯苓：240g、竹荪：240g、红豆：300g、大枣：120g、枸杞：60g、白术：16g、白芷：16g。
其具体制备方法如下：
先将竹荪洗净，切片、烘干，用胶体磨进行超微粉碎，过300目筛，然后将磨细粉体与1300ml水一并加入容器中，加热至110℃焖煮20min后冷却至室温。
将茯苓、大枣、红豆、枸杞、白术、白芷合并，与8500ml的水一并加入容器中，对容器进行大火加热，煮沸后转小火煎煮130min，然后进行第一次固液分离，将固液分离后的残渣加4200ml水，大火煮沸后转小火煎煮2h，然后进行第二次固液分离，合并两次固液分离的液体，过滤掉液体中的杂质，然后冷却至室温。
将上述两种液体合并，混合均匀后减压浓缩，使药液在20℃下的相对密度为1.1，然后高压灭菌后灌装即可。
实施例二：
在该实施例中包括以下组分的原料：
茯苓：300g、竹荪：300g、红豆：300g、大枣：160g、枸杞：60g、白术：18g、白芷：16g。
制备时先将竹荪洗净，切片、烘干，用胶体磨进行超微粉碎，过500目筛，然后通过将磨细的竹荪粉体以及1600ml水一同加入容器中，在120℃条件下焖煮30min，然后冷却至室温备用。
将茯苓、大枣、枸杞、红豆、白术、白芷合并，与10000ml水一同加入容器中，然后大火煮沸后转小火煎煮3h，进行固液分离，然后再加入4600ml水，大火煮沸后转小火煎煮2h，进行固液分离后合并两次的煎液。
上述两种液体合并，搅拌均匀后加入5g苯甲酸钠作为防腐剂，然后减压浓缩使药液在20℃下的相对密度为1.08，然后高压灭菌后灌装即可。
以上显示和描述了本发明的基本原理、主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (4)
1.茯苓竹荪口服液，其特征在于，包括以下质量份的原料：茯苓：200~400份、竹荪：200~400份、红豆：200~400份、大枣：100~200份、枸杞：50~80份、白术：15~20份、白芷：15~20份。
2.根据权利要求1所述的茯苓竹荪口服液，其特征在于，包括以下质量份的原料：茯苓：300份、竹荪：300份、红豆：300份、大枣：160份、枸杞：60份、白术：18份、白芷：16份。
3.一种茯苓竹荪口服液的制备方法，其特征在于，采用权利要求1或2中所述的各组分的原料制备茯苓竹荪口服液，其具体制备方法如下：
1）先将竹荪洗净，切片、烘干，用胶体磨进行超微粉碎，过300~500目筛，然后将磨细粉体按每100g粉剂加入500~600ml的比例加水，然后加热至100~120℃焖煮20~40min，然后冷却至室温；
2）将茯苓、大枣、枸杞、白术、白芷合并，按每500g药物总质量加入5000~6000ml的比例加水，然后大火煮沸后转小火煎煮2~3h，进行固液分离，然后再加入2000~3000ml水，大火煮沸后转小火煎煮1~2h，进行固液分离后合并两次的煎液；
3）合并步骤1）与步骤2）中制备的药液，减压浓缩使药液在20℃下的相对密度为1.05~1.12，即得成品。
4.根据权利要求3所述的制备方法，其特征在于，所述步骤4)中合并液在进行减压浓缩之前添加苯甲酸钠作为防腐剂。
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| CN116616443A (zh) * | 2023-06-02 | 2023-08-22 | 重庆医科大学 | 一种提高免疫力的膳食补充剂及其制备方法 |
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| CN116616443A (zh) * | 2023-06-02 | 2023-08-22 | 重庆医科大学 | 一种提高免疫力的膳食补充剂及其制备方法 |
| CN116616443B (zh) * | 2023-06-02 | 2024-05-03 | 重庆医科大学 | 一种提高免疫力的膳食补充剂及其制备方法 |
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