CN106417870A - 果蔬压片糖果的制备方法 - Google Patents
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Abstract
本发明涉及糖果领域，尤其涉及果蔬压片糖果的制备方法，将小麦苗、芹菜、胡萝卜、柠檬、猕猴桃分别榨汁，取上清液进行真空冷冻干燥得到冻干物料，并过200目筛；再将小麦苗冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇混合均匀，在60℃的干燥箱中干燥，干法制粒，压片。本发明提供的基于冻干粉的果蔬压片糖果的制备方法，制得的糖果片含有较多的有益物料，口感好，制作工艺简单，长期使用可以抗癌、延缓衰老、增强免疫力等。
Description
技术领域
本发明涉及糖果领域，尤其涉及果蔬压片糖果的制备方法。
背景技术
压片糖果是以精制糖粉为主体，添加奶粉、香料等填充料和淀粉糖浆、糊精、明胶等粘合剂，经过制粒压片成型的混合物。
小麦苗为禾科小麦属植物小麦的嫩茎叶，具有清热解毒之功效，常用于除烦热、疗黄疸、解酒毒等。柠檬为芸香科柑橘属植物，富含柠檬酸、维生素C，因此可作调味料、化痰止咳、生津健胃、抗菌消炎、延缓衰老、抗癌等功效。胡萝卜富含α—胡萝卜素，可防止血管硬化、降低血压及减少心脏病，增强免疫力、益肝明目，美容养颜。芹菜富含蛋白质、碳水化合物、胡萝卜素等，能除烦消肿、凉血解毒、降血压、润肺止咳等。猕猴桃含有丰富的维生素，能预防癌症，增强免疫力，预防心血管疾病，美容养颜。
人们对自己的身体健康越来越关注，但快节奏的生活使得人们不能及时补充到水果、蔬菜，因此将果蔬制成压片糖果食用就较方便了，而本领域中这种功能性压片糖果却很少。
发明内容
本发明所要解决的技术问题是针对不同果蔬冻干粉混合后的粘冲问题，提供一种基于冻干粉果蔬糖果片的制备方法。
本发明所需要解决的技术问题采用以下技术方案来实现，制备方法包括以下步骤：
(1)将小麦苗、芹菜、胡萝卜、柠檬、猕猴桃分别榨汁，取上清液进行真空冷冻干燥得到冻干物料；
(2)将上述冻干物料分别进行粉碎并过200目筛；
(3)再将小麦苗冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比1～10：1～10：1～10：1～10：1～10：40～80的比例混合均匀；
(4)将混合的物料在60℃的干燥箱中干燥至水分≤5％，干法制粒，压片，即制得此果蔬糖果片。
优选的技术方案为，小麦苗冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比为6：6：5：5：4：74。
本发明提供的基于冻干粉的果蔬压片糖果的制备方法，制得的糖果片含有较多的有益物料，口感好，制作工艺简单，长期使用可以抗癌、延缓衰老、增强免疫力等。
具体实施方式
为了使本发明实现的技术手段、创作特征、达到的功效与目的易于了解明白，下面结合具体实施例，进一步阐述发明。
实施例1
1)将小麦苗、芹菜、胡萝卜、柠檬、猕猴桃分别榨汁，取上清液进行真空冷冻干燥；
2)将上述冻干物料分别进行粉碎并过200目筛；
3)再将小麦苗冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比8：4：4：5：3：76的比例混合均匀；
4)将混合的物料在60℃的干燥箱中干燥至水分≤5％，干法制粒，压片，即制得果蔬糖果片。
实施例2
1)将小麦苗、芹菜、胡萝卜、柠檬、猕猴桃分别榨汁，取上清液进行真空冷冻干燥；
2)将上述冻干物料分别进行粉碎并过200目筛；
3)再将小麦苗冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比4：7：6：7：6：70的比例混合均匀；
4)将混合的物料在60℃的干燥箱中干燥至水分≤5％，干法制粒，压片，即制得果蔬糖果片。
实施例3
1)将小麦苗、芹菜、胡萝卜、柠檬、猕猴桃分别榨汁，取上清液进行真空冷冻干燥；
2)将上述冻干物料分别进行粉碎并过200目筛；
3)再将小麦苗冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比6：6：5：5：4：74的比例混合均匀；
4)将混合的物料在60℃的干燥箱中干燥至水分≤5％，干法制粒，压片，即制得果蔬糖果片。
对比例1
1)将小麦苗、芹菜、胡萝卜、柠檬、猕猴桃分别煎煮，取上清液进行干燥，制得干燥物；
2)将上述干燥物分别进行粉碎并过200目筛；
3)再将小麦苗干燥粉、芹菜干燥粉、胡萝卜干燥粉、柠檬干燥粉、猕猴桃干燥粉、山梨糖醇按照重量比6：6：5：5：4：74的比例混合均匀；
4)将混合的物料在60℃的干燥箱中干燥至水分≤5％，干法制粒，压片，即制得果蔬糖果片。
对比例2
1)将葡萄、芹菜、胡萝卜、柠檬、猕猴桃分别榨汁，取上清液进行真空冷冻干燥；
2)将上述冻干物料分别进行粉碎并过200目筛；
3)再将葡萄冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比6：6：5：5：4：74的比例混合均匀；
4)将混合的物料在60℃的干燥箱中干燥至水分≤5％，干法制粒，压片，即制得果蔬糖果片。
对比例3
1)将小麦苗、香蕉、胡萝卜、柠檬、猕猴桃分别榨汁，取上清液进行真空冷冻干燥；
2)将上述冻干物料分别进行粉碎并过200目筛；
3)再将葡萄冻干粉、香蕉冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比6：6：5：5：4：74的比例混合均匀；
4)将混合的物料在60℃的干燥箱中干燥至水分≤5％，干法制粒，压片，即制得果蔬糖果片。
对比例4
1)将小麦苗、芹菜、芒果、柠檬、猕猴桃分别榨汁，取上清液进行真空冷冻干燥；
2)将上述冻干物料分别进行粉碎并过200目筛；
3)再将葡萄冻干粉、芹菜冻干粉、芒果冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比6：6：5：5：4：74的比例混合均匀；
4)将混合的物料在60℃的干燥箱中干燥至水分≤5％，干法制粒，压片，即制得果蔬糖果片。
对本实施例制得的基于冻干的小麦苗柠檬果蔬糖果片进行质量评分：
选味觉正常及身体健康的10人组成评定小组，以外观、口感、粘冲程度、硬度为指标并利用加权计算总分，指标及评分见表1。
计算公式：总分＝0.1×外观得分+0.1×硬度得分+0.5×粘冲程度得分+0.3×口感得分。
表1冻干的小麦苗柠檬果蔬压片糖果评分标准
结果分析：
对实施例和对比例制得的基于冻干的小麦苗柠檬果蔬压片糖果进行质量分析结果见下表2。
表2冻干的小麦苗柠檬果蔬压片糖果质量分析表
| 序号 | 口感得分 | 粘冲程度得分 | 硬度得分 | 外观得分 | 加权得分 |
| 实施例1 | 6 | 8 | 8 | 6 | 7.2 |
| 实施例2 | 7 | 7 | 6 | 6 | 6.8 |
| 实施例3 | 9 | 9 | 8 | 7 | 8.7 |
| 对比例1 | 6 | 5 | 5 | 5 | 5.3 |
| 对比例2 | 7 | 6 | 6 | 6 | 6.3 |
| 对比例3 | 8 | 5 | 6 | 7 | 6.2 |
| 对比例4 | 7 | 7 | 7 | 6 | 6.9 |
由表2可知，实施例3所得到的小麦苗柠檬果蔬糖果片有最高的加权得分，说明按照实施例3的配方即，小麦苗冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇重量比6：6：5：5：4：74制得的小麦苗柠檬果蔬压片糖果最好。且经过实施例3和对比例1的比较可知：原料经过冻干处理比常规处理有更好的外观、硬度、口感，也不易粘冲；而实施例3和对比例2、3、4比较可知：不同的水果、蔬菜有不同的粘冲程度，而这些水果、蔬菜之间相互搭配，所制得的糖果片其粘冲程度又有很大区别。
以上显示和描述了本发明的基本原理和主要特征以及本发明的有益之处。对于本领域技术人员而言，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，而这些变化和改进都落入要求保护的本发明范围内。本发明的范围由所附的权利要求而不是上述说明限定，因此落在权利要求的等同要件的含义和范围内的所有变化均囊括在本发明内。
Claims (2)
1.果蔬压片糖果的制备方法，其特征在于，包括以下过程，(1)将小麦苗、芹菜、胡萝卜、柠檬、猕猴桃分别榨汁，取上清液进行真空冷冻干燥得到冻干物料；
(2)将上述冻干物料分别进行粉碎并过200目筛；
(3)再将小麦苗冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比1～10：1～10：1～10：1～10：1～10：40～80的比例混合均匀；
(4)将混合的物料在60℃的干燥箱中干燥至水分≤5％，干法制粒，压片，即制得此果蔬糖果片。
2.根据权要求1所述的果蔬压片糖果的制备方法，其特征在于，所述的小麦苗冻干粉、芹菜冻干粉、胡萝卜冻干粉、柠檬冻干粉、猕猴桃冻干粉、山梨糖醇按照重量比为6：6：5：5：4：74。
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| CN107397032A (zh) * | 2017-08-10 | 2017-11-28 | 广东笑咪咪食品有限公司 | 一种果蔬压片糖果及其制备方法 |
| CN107581338A (zh) * | 2017-08-17 | 2018-01-16 | 广州宏韵医药科技股份有限公司 | 一种水果压片糖果及其制备方法 |
| CN107616290A (zh) * | 2017-08-21 | 2018-01-23 | 广州宏韵医药科技股份有限公司 | 一种蔬菜压片糖果及其制备方法 |
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| CN104256661A (zh) * | 2014-10-14 | 2015-01-07 | 周学家 | 一种水果片及其制备方法 |
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| CN107397032A (zh) * | 2017-08-10 | 2017-11-28 | 广东笑咪咪食品有限公司 | 一种果蔬压片糖果及其制备方法 |
| CN107581338A (zh) * | 2017-08-17 | 2018-01-16 | 广州宏韵医药科技股份有限公司 | 一种水果压片糖果及其制备方法 |
| CN107616290A (zh) * | 2017-08-21 | 2018-01-23 | 广州宏韵医药科技股份有限公司 | 一种蔬菜压片糖果及其制备方法 |
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