CN106259908A - 一种美白养颜的酸奶 - Google Patents
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- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
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- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2400/00—Lactic or propionic acid bacteria
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- A23V2400/249—Thermophilus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
发明公开了一种美白养颜的酸奶,属于食品加工领域,所述的酸奶包含以下原料:薏米、白芍、丹参、鲜牛奶、砂糖,所述酸奶是通过浸提、离心、均质、灭菌、发酵、包装步骤制得的。所述酸奶组成原料来源易得,制备方法简明,是一种兼具美白养颜功效和营养成分的新型酸奶产品。
Description
技术领域
本发明属于食品加工领域,具体涉及一种酸奶及其制备方法。
背景技术
酸奶是以牛奶为原料,经由杀菌及乳酸菌发酵,添加益生菌制备而成的乳制品。酸奶的发酵过程使奶中糖、蛋白质有20%左右被水解成为小的分子(如半乳糖和乳酸、小的肽链和氨基酸等),奶中脂肪含量一般是3%-5%。酸奶既具有牛奶的营养价值,又通过将牛奶中乳糖和蛋白质分解,使人体更易消化吸收;且其中的乳糖被分解,可以避免乳糖不耐受或部分耐受的人进食奶制品出现的腹胀。鲜奶中钙含量丰富,经发酵后,钙等矿物质都不会发生变化,但发酵后产生的乳酸有效的提高钙,磷在人体中的利用率,所以酸奶的钙磷更容易被人体吸收;酸奶中的益生菌能够抑制腐生菌和某些菌在肠道的生长,从而间接促进肠道消化系统健康,帮助食物消化。目前市场上酸奶制品多以凝固型、搅拌型和添加各种果汁果酱等辅料的果味型为主。
随着经济不断发展,消费者需求面的扩大,目前,市面上已经出现了一些具有一定功效的酸奶制品及其制备方法。如发明专利申请文献“一种蔬果酸奶”(专利申请号:201410644860.9)公开了一种包含西瓜汁、番茄汁、生菜汁的酸奶,具有营养全面、风味浓郁的特点;发明专利申请文献“一种豌豆酸奶”(专利申请号:201510470303.4)公开了一种豌豆酸奶的配方,既有豌豆疏风清热、润肤养颜的功效,又有酸奶风味和功能。发明专利申请文献“一种养胃的酸奶”(专利申请号:201510999232.7)公开了一种添加了木香、罗汉果、蒲公英、茯苓等成分的酸奶,具有扶正固本,滋阴养胃的功效。
发明内容
本发明的目的是提供一种美白养颜酸奶,以解决市场上尚无具备美白养颜酸奶的问题。为了解决以上技术问题,本发明采用以下技术方案:一种美白养颜酸奶,以重量份为单位,包含以下成分:薏米6~36份、白芍3~18份、丹参4~16份、鲜牛奶80~300份、砂糖20~50份。
本发明还提供一种美白养颜酸奶的制备方法,包括以下步骤:
S1:将薏米、白芍、丹参粉碎后,过300目筛子,置于400份水中使用煎煮法进行浸提,滤去渣后,得到浸提液;
S2:利用离心机对鲜牛奶进行离心,过滤,取滤液;
S3:将步骤S1所得的浸提液加入鲜牛奶中,加入砂糖,充分搅拌均匀,得到均匀混合液;
S4:将步骤S3所得混合液加热至60℃,在高压均质机中,压力为9Mpa下均质;
S5:采用高温瞬时灭菌法,在135℃时加热2s灭菌;
S6:待步骤S5中混合液冷却至40℃时,接入菌种,分装,发酵3h,至凝固状态;
S7:将步骤S6所得发酵物冷却,包装,置于冷藏室内储存。
优选地,步骤S2中离心时间为10~20min,转速为4000r/min。
优选地,步骤S3中搅拌时间为15~30min,转速为400~600r/min。
优选地,步骤S6中所接入菌种为嗜热链球菌、保加利亚乳杆菌和乳双歧杆菌。
本发明的有益效果:本发明的酸奶组成来源易得,由鲜牛奶加入天然中草药煎煮液调配,添加益生菌,再经一系列工序制备而成,食用后既可获得酸奶中营养成分和有益菌,又可达到美白养颜功效。本发明的酸奶制备方法简明,易于实现产业化、规范化、标准化生产。
具体实施方式
实施例1一种美白养颜酸奶,以重量份为单位,包含以下成分:薏米6份、白芍3份、丹参4份、鲜牛奶80份、砂糖20份。
所述一种美白养颜酸奶的制备方法,包括以下步骤:
S1:将薏米、白芍、丹参粉碎后,过300目筛子,置于400份水中使用煎煮法进行浸提,滤去渣后,得到浸提液;
S2:利用离心机在转速为4000r/min条件下,对鲜牛奶离心10min,过滤,取滤液;
S3:将步骤S1所得的浸提液加入鲜牛奶中,加入砂糖,在转速400r/min条件下充分搅拌30min,得到均匀混合液;
S4:将步骤S3所得混合液加热至60℃,在高压均质机中,压力为9Mpa下均质;
S5:采用高温瞬时灭菌法,在135℃时加热2s灭菌;
S6:待步骤S5中混合液冷却至40℃时,接入嗜热链球菌、保加利亚乳杆菌和乳双歧杆菌,分装,发酵3h,至凝固状态;
S7:将步骤S6所得发酵物冷却,包装,置于冷藏室内储存。
实施例2一种美白养颜酸奶,以重量份为单位,包含以下成分:薏米36份、白芍18份、丹参16份、鲜牛奶300份、砂糖50份。
所述一种美白养颜酸奶的制备方法,包括以下步骤:
S1:将薏米、白芍、丹参粉碎后,过300目筛子,置于400份水中使用煎煮法进行浸提,滤去渣后,得到浸提液;
S2:利用离心机在转速为4000r/min条件下,对鲜牛奶离心20min,过滤,取滤液;
S3:将步骤S1所得的浸提液加入鲜牛奶中,加入砂糖,在转速600r/min条件下充分搅拌15min,得到均匀混合液;
S4:将步骤S3所得混合液加热至60℃,在高压均质机中,压力为9Mpa下均质;
S5:采用高温瞬时灭菌法,在135℃时加热2s灭菌;
S6:待步骤S5中混合液冷却至40℃时,接入嗜热链球菌、保加利亚乳杆菌和乳双歧杆菌,分装,发酵3h,至凝固状态;
S7:将步骤S6所得发酵物冷却,包装,置于冷藏室内储存。
实施例3 一种美白养颜酸奶,以重量份为单位,包含以下成分:薏米25份、白芍10份、丹参9份、鲜牛奶180份、砂糖35份。
所述一种美白养颜酸奶的制备方法,包括以下步骤:
S1:将薏米、白芍、丹参粉碎后,过300目筛子,置于400份水中使用煎煮法进行浸提,滤去渣后,得到浸提液;
S2:利用离心机在转速为4000r/min条件下,对鲜牛奶离心15min,过滤,取滤液;
S3:将步骤S1所得的浸提液加入鲜牛奶中,加入砂糖,在转速500r/min条件下充分搅拌22min,得到均匀混合液;
S4:将步骤S3所得混合液加热至60℃,在高压均质机中,压力为9Mpa下均质;
S5:采用高温瞬时灭菌法,在135℃时加热2s灭菌;
S6:待步骤S5中混合液冷却至40℃时,接入嗜热链球菌、保加利亚乳杆菌和乳双歧杆菌,分装,发酵3h,至凝固状态;
S7:将步骤S6所得发酵物冷却,包装,置于冷藏室内储存。
Claims (5)
1.一种美白养颜的酸奶,其特征在于,以重量份为单位,包含以下原料:薏米6~36份、白芍3~18份、丹参4~16份、鲜牛奶80~300份、砂糖20~50份。
2.根据权利要求1所述的美白养颜酸奶的制备方法,其特征在于,包括以下步骤:
S1:将薏米、白芍、丹参粉碎后,过300目筛子,置于400份水中使用煎煮法进行浸提,滤去渣后,得到浸提液;
S2:利用离心机对鲜牛奶进行离心,过滤,取滤液;
S3:将步骤S1所得的浸提液加入鲜牛奶中,加入砂糖,充分搅拌均匀,得到均匀混合液;
S4:将步骤S3所得混合液加热至60℃,在高压均质机中,压力为9Mpa下均质;
S5:采用高温瞬时灭菌法,在135℃时加热2s灭菌;
S6:待步骤S5中混合液冷却至40℃时,接入菌种,分装,发酵3h,至凝固状态;
S7:将步骤S6所得发酵物冷却,包装,置于冷藏室内储存。
3.根据权利要求2所述的美白养颜酸奶的制备方法,其特征在于,步骤S2中离心时间为10~20min,转速为4000r/min。
4.根据权利要求2所述的美白养颜酸奶的制备方法,其特征在于,步骤S3中搅拌时间为15~30min,转速为400~600r/min。
5.根据权利要求2所述的美白养颜酸奶的制备方法,其特征在于,步骤S6中所接入菌种为嗜热链球菌、保加利亚乳杆菌和乳双歧杆菌。
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CN104068113A (zh) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | 一种罗布麻酸奶及其制备方法 |
CN104904852A (zh) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | 一种清热祛火酸奶及其制备方法 |
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CN104068113A (zh) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | 一种罗布麻酸奶及其制备方法 |
CN104904852A (zh) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | 一种清热祛火酸奶及其制备方法 |
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