CN106069568A - A kind of cultural method of Fructus Vitis viniferae - Google Patents
A kind of cultural method of Fructus Vitis viniferae Download PDFInfo
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- CN106069568A CN106069568A CN201610476544.4A CN201610476544A CN106069568A CN 106069568 A CN106069568 A CN 106069568A CN 201610476544 A CN201610476544 A CN 201610476544A CN 106069568 A CN106069568 A CN 106069568A
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- vitis viniferae
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
- A01G13/02—Protective coverings for plants; Coverings for the ground; Devices for laying-out or removing coverings
- A01G13/0237—Devices for protecting a specific part of a plant, e.g. roots, trunk or fruits
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Abstract
The present invention relates to the cultural method of a kind of Fructus Vitis viniferae, it comprises the following steps: select Seedling: selecting nursery stock 46 strain that root system is complete, every seedlings comprises the side root of diameter 2 3mm；Nursery: prune described nursery stock, removes dead leaf, cuts out the root system retaining 20 30cm, is then placed in clear water soaking 20 28h；Selection of land digs cave: selecting the soil of plantation nursery stock, and soil digs cave, the diameter in cave is at 40 50cm, and the degree of depth is at 1 3cm；Plant Seedling: by described nursery stock plantation to cave, keep seedling root to scatter to surrounding, do not intersect, then banket；Post processing: pour water nursery stock, to water penetration earth, root system adheres completely to below earth, then covers one layer of mulch film on earth, poured water once every 46 days.The Fructus Vitis viniferae plant percent of present invention plantation is high, and the grape fruit yield that the later stage obtains is good, and mouthfeel is good.
Description
Technical field
The present invention relates to the cultural method of fruit, particularly to the cultural method of a kind of Fructus Vitis viniferae.
Background technology
Fructus Vitis viniferae, Vitis defoliation liana, digitated leaf, 3～5 lack split, compound raceme, generally in cone, berry
Mostly being spheroidal or oval spherical, color and luster is different with kind.The mankind are beginning to cultivate this planting fruit-trees a long time ago, almost account for complete
/ 4th of world's fruits output；Its nutritive value is the highest, can be made into Sucus Vitis viniferae, dried Fructus Vitis viniferae and wine.Grain is big, skin depth,
Juice is few, high-quality, skin and flesh difficulty separate, the vitis vinifera of storage tolerance is also called grape.
Fructus Vitis viniferae is long at China's cultivation history, its well developed root system, very strong to the adaptability of soil, have stronger healing and
Regeneration capacity, plants and easily survives, but in southern area, due to the difference of weather latitude, the Fructus Vitis viniferae of plantation is not as the north
It is fragrant and sweet that Fructus Vitis viniferae comes, it addition, southern Fructus Vitis viniferae is little, in garden, Cultivate administration is cumbersome, often has the garden Portugal of many
Grape are incorrect due to cultivation, and temperature is not suitable for and causes poor harvest, or the mouthfeel of Fructus Vitis viniferae is bad, and thus waste is planted
The time of management, the implantation methods of many Fructus Vitis viniferaes is the most also had to be disclosed, to adapt to the demand of different plantation, such as Shen Qing Publication
Number for CN103283556A(2013-09-11) disclosed in red grape culturing method, although harvest can be accelerated, but Fructus Vitis viniferae exists
The temperature in each stage of necessary for growth can not well control, fruiting rate, and the mouthfeel of Fructus Vitis viniferae still can not obtain
Ensure.
Summary of the invention
It is an object of the invention to provide the cultural method of a kind of Fructus Vitis viniferae, be possible not only to the temperature during control grape growth
Degree, and select excellent nursery stock so that the growth that Fructus Vitis viniferae starts just takes advantage, and additionally Fructus Vitis viniferae is carried out at bagging by the later stage
Reason, preferably protects the fruiting rate of Fructus Vitis viniferae, improves yield.
The above-mentioned technical purpose of the present invention has the technical scheme that
A kind of cultural method of Fructus Vitis viniferae, it comprises the following steps:
(1) Seedling is selected: selecting the nursery stock 4-6 strain that root system is complete, every seedlings comprises the side root of diameter 2-3mm；
(2) nursery: prune the nursery stock described in step (1), removes dead leaf, cuts out the root system retaining 20-30cm, then
Put into immersion 20-28h in clear water；
(3) selection of land digs cave: selecting the soil of plantation nursery stock, and soil digs cave, the diameter in cave exists in 40-50cm, the degree of depth
1-3cm；
(4) plant Seedling: planted by the nursery stock described in step (3) in the cave to step (3), keep seedling root to dissipate to surrounding
Open, do not intersect, then banket；
(5) post processing: the nursery stock in step (4) is poured water, to water penetration earth, root system adheres completely to below earth,
Then on earth, cover one layer of mulch film, poured water once every 4-6 days.
The cultural method of this programme focuses on selection and the cultivation of nursery stock, the growth conditions that nursery stock starts in suitable environment
Affect growth and the fruiting rate in later stage.The nursery stock that this programme is selected comprises side root so that the growth of nursery stock has higher
Alimentation ability, additionally carries out the process of nursery so that the root system of nursery stock is the most flourishing, nursery stock in cultivation Seedling early stage to nursery stock
Earth can be adapted to after planting earth faster, preferably take root in earth, improve survival rate.
As preferably, the nursery stock rugosity in described step (1) is more than 5mm, and every seedlings has 3-6 full bud, Seedling
Wood is not endangered by disease pest.Being disposed to of described nursery stock rugosity lays in enough nutrition in nursery stock, and supply nursery stock adapts to mud
Nutriment needed for the process of autochthonal length, the setting of described full bud is then the nutrition carrying out the later stage in order to make nursery stock quickly grow
Deposit.Nursery stock individuality is little, if starting just to be endangered by disease pest, the survival rate of nursery stock can drastically reduce, therefore needs selecting Seedling when
Select the nursery stock not endangered by disease pest.
As preferably, also including digging water channel in described step (3), described water channel is divided into water channel, middle water channel and sewer main,
Described upper water channel level height is higher than described middle water channel, and the level height of described middle water channel is higher than described sewer main.Described upper water
Canal, described middle water channel and described sewer main be disposed to preferably give vineyard draining, grape root system by water logging not above 7
Rotten dead phenomenon of Fructus Vitis viniferae, so the drainage works in vineyard is particularly significant, setting of described upper water channel will occur about it
Putting is the draining for earth surfaces, and being provided for of described middle water channel assembles the water that described upper water channel is discharged, and by described
The water that water channel is discharged drains into sewer main, and the setting of described sewer main is to concentrate the water in vineyard to discharge vineyard, at any time
Keep the humidity on ground, vineyard, it is to avoid the phenomenon of rotten occurs, it is also possible to keep the water content of earth.
As preferably, described upper water channel is arranged between Fructus Vitis viniferae nursery stock and nursery stock, described middle water channel and described upper water channel phase
Connecting and be arranged between described Fructus Vitis viniferae nursery stock often goes, described sewer main is connected with described middle water channel and is arranged at described Fructus Vitis viniferae
Planting site is peripheral.Described upper water channel is arranged between Fructus Vitis viniferae nursery stock and nursery stock, can preferably discharge the moisture of earth surfaces, institute
State water channel, described middle water channel and described sewer main be disposed to preferably give vineyard draining, keep vineyard at any time
Being dried of ground, it is to avoid the phenomenon that Fructus Vitis viniferae is rotten occurs, and the setting of described sewer main can also keep the water content of earth, supply
Moisture needed for grape growth.
As preferably, in described step (5), post processing also includes topdressing, and carries out when seedling growth height is at 45-55cm
For the first time fertilising, after topdressed once every 25-35 days, year topdresses 3-4 time.The nutrient that the growth needs of Fructus Vitis viniferae is the biggest,
Nursery stock length is to after certain altitude, and the power of taking root of nursery stock is stable, and growth conditions has adapted to the soil of locality, the most just should give
Nursery stock is topdressed so that the growth of nursery stock is more healthy and stronger, grows up with quickly.
As preferably, described wine-growing, in booth, is provided with temperature sensor and heater in described booth, and
Connect described temperature sensor and the controller of described heater.Because southern weather is suitable for plantation Portugal not as the weather in the north
Grape, so the management can being convenient for people in saying wine-growing and booth, arrange temperature sensor, heater and control in booth
Device processed is the temperature in order to preferably control in booth, and described temperature sensor can send the temperature in booth to control
Device, described controller can control described heater according to the growth conditions of setting value or Fructus Vitis viniferae, or be opened by booth logical
Wind so that the temperature that the proper temperature grape growth each stage in booth needs so that Fructus Vitis viniferae can preferably grow.
As preferably, described step (4) is planted Seedling temperature and controls at 5-10 DEG C, the growth of Fructus Vitis viniferae young sprout and the temperature of bud lease making
Degree controls at 25-38 DEG C, and the berry period of maturation controls temperature at 28-32 DEG C.
As preferably, also needing Fructus Vitis viniferae is carried out bagging process before the described berry period of maturation, described sack includes tying portion, with
And it is arranged at the passage in described bag face.It is to make fruit the most ripe that described bagging processes, it is to avoid insect pest.
As preferably, described tying portion is the leather rope being arranged in bag mouth, and is arranged at the fastener on described leather rope.
Described leather rope carries out bagging process with the convenience that is disposed to of described fastener to Fructus Vitis viniferae, conveniently unties and carry out next time after maturation
Utilize.
As preferably, described passage diameter is set between 1-3mm, described vent size arrange on the one hand be for
Oxygen needed for supply grape growth, on the other hand allows for the Individual Size of insect, under this diameter range, Fructus Vitis viniferae
Growth can not be encroached on by disease pest, and the circulation of band inner air and outer air is smooth and easy.
In sum, the method have the advantages that
The cultural method of a kind of Fructus Vitis viniferae that the present invention provides, is possible not only to the temperature during control grape growth, makes Fructus Vitis viniferae
Growth has a good temperature environment, and the initial stage of cultivating selects excellent nursery stock so that the growth that Fructus Vitis viniferae starts just occupies excellent
Gesture, it addition, the later stage carries out bagging process to Fructus Vitis viniferae, preferably protect the fruiting rate of Fructus Vitis viniferae, it is to avoid the infringement of insect, improves
The yield of Fructus Vitis viniferae.
Detailed description of the invention
This specific embodiment is only explanation of the invention, and it is not limitation of the present invention, people in the art
The present embodiment can be made after reading this specification by member as required does not has the amendment of creative contribution, but as long as at this
All protected by Patent Law in the right of invention.
Embodiment 1
A kind of cultural method of Fructus Vitis viniferae, it comprises the following steps:
(1) Seedling is selected: selecting nursery stock 4 strain that root system is complete, every seedlings comprises the side root of diameter 2mm；
(2) nursery: prune the nursery stock in step (1), removes dead leaf, cuts out the root system retaining 20cm, is then placed in clear
Water soaks 20h；
(3) selection of land digs cave: selecting the soil of plantation nursery stock, and soil digs cave, the diameter in cave is at 40cm, and the degree of depth is at 1cm；
(4) plant Seedling: planted by the nursery stock in step (3) in the cave to step (3), keep seedling root to scatter to surrounding, no
Intersect, then banket；
(5) post processing: the nursery stock in step (4) is poured water, to water penetration earth, root system adheres completely to below earth,
Then on earth, cover one layer of mulch film, poured water once every 4 days.
The cultural method of this programme focuses on selection and the cultivation of nursery stock, the growth conditions that nursery stock starts in suitable environment
Affect growth and the fruiting rate in later stage.The nursery stock that this programme is selected comprises side root so that the growth of nursery stock has higher
Alimentation ability, additionally carries out the process of nursery so that the root system of nursery stock is the most flourishing, nursery stock in cultivation Seedling early stage to nursery stock
Earth can be adapted to after planting earth faster, preferably take root in earth, improve survival rate.
Nursery stock rugosity in step (1) is more than 5mm, and every seedlings has 3 full buds, and nursery stock is not endangered by disease pest.
Being disposed to of nursery stock rugosity lays in enough nutrition in nursery stock, supply nursery stock adapt to the process of earth growth needed for support
Material, the setting of full bud is then the nutrition deposit carrying out the later stage in order to make nursery stock quickly grow.Nursery stock individuality is little, if starting
Just being endangered by disease pest, the survival rate of nursery stock can drastically reduce, therefore needs the Seedling selecting not endangered by disease pest selecting Seedling when
Wood.
Step also includes digging water channel in (3), and water channel is divided into water channel, middle water channel and sewer main, and upper water channel level height is high
In middle water channel, the level height of middle water channel is higher than sewer main.Upper water channel, middle water channel and sewer main be disposed to preferably to
Vineyard draining, grape root system will be occurred rotten dead phenomenon of Fructus Vitis viniferae by water logging not above about 7 days, so vineyard
Drainage works is particularly significant, and the setting of upper water channel is the draining for earth surfaces, and being provided for of middle water channel assembles water channel
The water discharged, and the water that upper water channel is discharged is drained into sewer main, the setting of sewer main is to concentrate the water in vineyard to discharge
Vineyard, keeps the humidity on ground, vineyard at any time, it is to avoid the phenomenon of rotten occurs, it is also possible to keep the water content of earth.
Upper water channel is arranged between Fructus Vitis viniferae nursery stock and nursery stock, and middle water channel is connected with upper water channel and to be arranged at Fructus Vitis viniferae nursery stock every
Between row, sewer main is connected with middle water channel and is arranged at periphery, wine-growing ground.Upper water channel is arranged at Fructus Vitis viniferae nursery stock and nursery stock
Between, can preferably discharge the moisture of earth surfaces, upper water channel, middle water channel and sewer main be disposed to preferably give Portugal
The draining of grape garden, keeps being dried of ground, vineyard, it is to avoid the phenomenon that Fructus Vitis viniferae is rotten occurs, and the setting of sewer main can also be protected at any time
Hold the moisture needed for the water content of earth, supply grape growth.
In step (5), post processing also includes topdressing, and carries out applying fertilizer for the first time when seedling growth height is at 45cm, after every
Within 25 days, topdress once, topdress in year 3 times.The nutrient that the growth needs of Fructus Vitis viniferae is the biggest, after nursery stock length to certain altitude, nursery stock
Power of taking root stable, and growth conditions adapted to the soil of locality, the most just should topdress to nursery stock so that nursery stock
Grow more healthy and stronger, grow up with quickly.
Wine-growing, in booth, is provided with temperature sensor and heater in booth, and connect temperature sensor and
The controller of heater.Because southern weather is suitable for plantation Fructus Vitis viniferae not as the weather in the north, so saying wine-growing and booth
The interior management that can be convenient for people to, it is big in order to preferably control for arranging temperature sensor, heater and controller in booth
Temperature in canopy, temperature sensor can send the temperature in booth to controller, controller can according to setting value or
The growth conditions of Fructus Vitis viniferae controls heater, or booth is opened ventilation so that each rank of proper temperature grape growth in booth
The temperature that section needs so that Fructus Vitis viniferae can preferably grow.
Planting Seedling temperature in step (4) and control at 5 DEG C, the temperature of the growth of Fructus Vitis viniferae young sprout and bud lease making controls at 25 DEG C, slurry
Really the period of maturation controls temperature at 28 DEG C.
Also needing before the berry period of maturation Fructus Vitis viniferae is carried out bagging process, sack includes tying portion, and is arranged at the logical of bag face
Pore.It is to make fruit the most ripe that bagging processes, it is to avoid insect pest.
Tying portion is the leather rope being arranged in bag mouth, and the fastener being arranged on leather rope.Leather rope sets with fastener
Putting is to carry out bagging process to Fructus Vitis viniferae for convenience, conveniently unties and carry out utilization next time after maturation.
Passage diameter is set between 1-3mm, and the setting of vent size is partly in order to supply grape growth institute
The oxygen needed, on the other hand allows for the Individual Size of insect, and under this diameter range, the growth of Fructus Vitis viniferae can not be by disease pest
Infringement, and band inner air and outer air circulation smooth and easy.
Embodiment 2
Embodiment 2 is with embodiment 1, and difference is:
Selecting nursery stock 5 strain that root system is complete in step (1), every seedlings comprises the side root of diameter 2.5mm, every seedlings has
5 full buds；
Step (2) is cut out the root system retaining 25cm, is then placed in clear water soaking 25h；
In step (3), the diameter in cave is at 45cm, and the degree of depth is at 2cm；
Planting Seedling temperature in step (4) and control at 7 DEG C, the temperature of the growth of Fructus Vitis viniferae young sprout and bud lease making controls at 30 DEG C, and berry becomes
The ripe phase controls temperature at 30 DEG C；
Step was poured water once every 5 days in (5), carried out applying fertilizer for the first time when seedling growth height is at 50cm, after chased after every 30 days
Fertilizer once, topdresses 3.5 times in year.
Embodiment 3
Embodiment 2 is with embodiment 1, and difference is:
Selecting nursery stock 6 strain that root system is complete in step (1), every seedlings comprises the side root of diameter 3mm, every seedlings has 6
Individual full bud；
Step (2) is cut out the root system retaining 30cm, is then placed in clear water soaking 28h；
In step (3), the diameter in cave is at 50cm, and the degree of depth is at 3cm；
Planting Seedling temperature in step (4) and control at 10 DEG C, the temperature of the growth of Fructus Vitis viniferae young sprout and bud lease making controls at 38 DEG C, and berry becomes
The ripe phase controls temperature at 32 DEG C；
Step was poured water once every 6 days in (5), carried out applying fertilizer for the first time when seedling growth height is at 55cm, after chased after every 35 days
Fertilizer once, topdresses 4 times in year.
Comparative example 1
Comparative example 1 is with embodiment 1, and difference is:
Selecting nursery stock 3 strain that root system is complete in step (1), every seedlings comprises the side root of diameter 1mm, every seedlings has 2
Individual full bud；
Step (2) is cut out the root system retaining 10cm, is then placed in clear water soaking 30h；
In step (3), the diameter in cave is at 30cm, and the degree of depth is at 0.5cm；
Planting Seedling temperature in step (4) and control at 4 DEG C, the temperature of the growth of Fructus Vitis viniferae young sprout and bud lease making controls at 22 DEG C, and berry becomes
The ripe phase controls temperature at 24 DEG C
Step was poured water once every 2 days in (5), carried out applying fertilizer for the first time when seedling growth height is at 60cm, after chased after every 40 days
Fertilizer once, topdresses 2 times in year.
Comparative example 2
Comparative example 2 is with embodiment 1, and difference is:
Being not provided with temperature sensor, heater and controller in booth, passage diameter is set to 6mm.
Experimental result:
Respectively according to above 5 kinds of embodiments plantation Fructus Vitis viniferae, and record growing way and the result situation of Fructus Vitis viniferae, record as shown in the table:
As seen from the above table, embodiment 1, embodiment 2 and 3 kinds of Fructus Vitis viniferaes planted of embodiment grow fine, and fruiting rate is higher than general garden
The fruiting rate of the Fructus Vitis viniferae of plantation, and Fructus Vitis viniferae is in good taste, and sugariness is high, and comparative example 1 occurs in that in the selection of nursery stock and asks
Topic so that the survival rate of nursery stock is well below embodiment 1, embodiment 2 and the survival rate of embodiment 3 nursery stock, and comparative example 2 is then
Being because the later stage uncontrolled to temperature, the bagging not carrying out fruit processes, and causes the yield of fruit to reduce, and mouthfeel is the most strictly according to the facts
Executing example 1, embodiment 2 and embodiment 3 kinds and plant the Fructus Vitis viniferae, comprehensively draw, Fructus Vitis viniferae to have good growing way and mouthfeel, early stage nursery stock
Selection be crucial, the management in later stage is the most particularly significant.
Claims (10)
1. the cultural method of a Fructus Vitis viniferae, it is characterised in that: it comprises the following steps:
(1) Seedling is selected: selecting the nursery stock 4-6 strain that root system is complete, every seedlings comprises the side root of diameter 2-3mm；
(2) nursery: prune the nursery stock described in step (1), removes dead leaf, cuts out the root system retaining 20-30cm, then
Put into immersion 20-28h in clear water；
(3) selection of land digs cave: selecting the soil of plantation nursery stock, and soil digs cave, the diameter in cave exists in 40-50cm, the degree of depth
1-3cm；
(4) plant Seedling: planted by the nursery stock described in step (3) in the cave to step (3), keep seedling root to dissipate to surrounding
Open, do not intersect, then banket；
(5) post processing: the nursery stock in step (4) is poured water, to water penetration earth, root system adheres completely to below earth,
Then on earth, cover one layer of mulch film, poured water once every 4-6 days.
The cultural method of a kind of Fructus Vitis viniferae the most according to claim 1, it is characterised in that: the nursery stock in described step (1) is thick
Degree, more than 5mm, every seedlings has 3-6 full bud, and nursery stock is not endangered by disease pest.
The cultural method of a kind of Fructus Vitis viniferae the most according to claim 1, it is characterised in that: described step (3) also includes digging
Water channel, described water channel is divided into water channel, middle water channel and sewer main, and described upper water channel level height is higher than described middle water channel, described
The level height of middle water channel is higher than described sewer main.
The cultural method of a kind of Fructus Vitis viniferae the most according to claim 3, it is characterised in that: described upper water channel is arranged at grape seedlings
Between wood and nursery stock, described middle water channel is connected with described upper water channel and is arranged between described Fructus Vitis viniferae nursery stock often goes, described under
Water channel is connected with described middle water channel and is arranged at periphery, described wine-growing ground.
The cultural method of a kind of Fructus Vitis viniferae the most according to claim 1, it is characterised in that: in described step (5), post processing is also
Including topdressing, carry out applying fertilizer for the first time when seedling growth height is at 45-55cm, after topdressed once every 25-35 days, year topdresses
3-4 time.
The cultural method of a kind of Fructus Vitis viniferae the most according to claim 1, it is characterised in that: described wine-growing in booth,
It is provided with temperature sensor and heater in described booth, and connects described temperature sensor and the control of described heater
Device.
The cultural method of a kind of Fructus Vitis viniferae the most according to claim 1, it is characterised in that: described step (4) is planted Seedling temperature
Controlling at 5-10 DEG C, the temperature of the growth of Fructus Vitis viniferae young sprout and bud lease making controls at 25-38 DEG C, and the berry period of maturation controls temperature and exists
28-32 DEG C.
The cultural method of a kind of Fructus Vitis viniferae the most according to claim 7, it is characterised in that: it is right also to need before the described berry period of maturation
Fructus Vitis viniferae carries out bagging process, and described sack includes tying portion, and is arranged at the passage in described bag face.
The cultural method of a kind of Fructus Vitis viniferae the most according to claim 8, it is characterised in that: described tying portion is for being arranged at bag mouth
Interior leather rope, and it is arranged at the fastener on described leather rope.
The cultural method of a kind of Fructus Vitis viniferae the most according to claim 9, it is characterised in that: described passage diameter is set to
Between 1-3mm.
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| CN107318580A (en) * | 2017-08-02 | 2017-11-07 | 合肥百绿盛农业科技有限公司 | A kind of implantation methods of grape |
| CN107624492A (en) * | 2017-10-27 | 2018-01-26 | 金寨县绿丰园葡萄种植专业合作社 | A kind of grape planting process |
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