CN105918919A - 一种产后瘦身的牦牛脊骨菌菇药膳及制备方法 - Google Patents
一种产后瘦身的牦牛脊骨菌菇药膳及制备方法 Download PDFInfo
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Abstract
本发明公开了一种产后瘦身的牦牛脊骨菌菇药膳,其特征在于:按重量份计,包括以下原料:牦牛脊骨400‑600份、兔腿肉60‑80份、鸡枞菌40‑60份、羊肚菌40‑60份、淮山药60‑80份;莱菔子10‑20份、榧子15‑25份、南沙参5‑15份、玉竹10‑20份、百合15‑25份;芡实40‑60份、荷叶8份、白茯苓10‑20份、薏苡仁10‑20份、冬瓜15‑25份;白扁豆15‑25份、生姜40‑60份、麦芽2‑6份、山楂10‑20份、鸡内金10‑20份。本发明运用中医中药辨证施治,通过补中益气,宽胸化痰、利湿利尿、和胃消脂的几种作用的综合结果,使得产后肥胖妇女用本药膳来降脂瘦身能获得良好的效果。
Description
技术领域:
本发明涉及一种药膳,特别是涉及一种产后瘦身的牦牛脊骨菌菇药膳及制备方法。
背景技术:
产后瘦身是指女性在生产后进行的减肥,主要方法包括饮食减肥、运动减肥、药物减肥、物理减肥等。传统中医认为,产后瘦身与痰、湿、气虚等有关,可通过祛痰、利湿、补气来达到产后瘦身的目的。目前药膳以产后瘦身茶多见,食疗亦以鱼类或素食为主,动物骨类的药膳未见相关文献及专利报道。且茶或素食类瘦身药膳产妇用后容易导致使用者营养缺乏,存在一定缺陷。
耗牛脊骨在藏医药中被称为仲骨,据《晶珠本草》记载,“仲骨生胃火,骨髓可愈创伤。”其原动物为野耗牛,产于青藏高原,具有祛寒、增热量、生胃火等作用骨髓具有治疮疖等功效。具有很高的营养价值,骨中含有人体所必需的各种营养物质如钙、磷脂、磷蛋白、氨基酸、维生素A、B1、B2、D、骨胶、软骨素等。骨髓是骨之精华,又是造血基质,含有大量蛋白质、油脂、矿物质。近年来开发的耗牛骨粉、明胶、耗牛软骨素多制成基础生化原料、耗牛骨髓壮骨粉保健食品和耗牛肉干等休闲食品,但未见有关药膳的文献和专利报道。本发明旨在解决这一问题,制作一款营养全面且能的祛痰、利湿、补气的产后瘦身药膳,本发明由此产生。
发明内容:
针对上述现有技术存在的缺陷,本发明的目的在于提供一种营养全面且能的祛痰、利湿、补气的产后瘦身牦牛脊骨菌菇药膳及制备方法药膳。
为了实现上述目的,本发明采用的技术方案为:
一种产后瘦身的牦牛脊骨菌菇药膳,其特征在于:按重量份计,包括以下原料:牦牛脊骨400-600份、兔腿肉60-80份、鸡枞菌40-60份、羊肚菌40-60份、淮山药60-80份;莱菔子10-20份、榧子15-25份、南沙参5-15份、玉竹10-20份、百合15-25份;芡实40-60份、荷叶8份、白茯苓10-20份、薏苡仁10-20份、冬瓜15-25份;白扁豆15-25份、生姜40-60份、麦芽2-6份、山楂10-20份、鸡内金10-20份。
优选地,所述的产后瘦身的牦牛脊骨菌菇药膳,按重量份计,包括以下原料:牦牛脊骨500份、兔腿肉70份、鸡枞菌50份、羊肚菌50份、淮山药70份;莱菔子15份、榧子20份、南沙参10份、玉竹15份、百合20份;芡实50份、荷叶8份、白茯苓15份、薏苡仁15份、冬瓜20份;白扁豆20份、生姜50份、麦芽4份、山楂15份、鸡内金15份。
进一步地,所述的产后瘦身的牦牛脊骨菌菇药膳,还包括以下膳食调味料:食用醋、 料酒、 酱油、精盐和0.1%木瓜蛋白酶。
优选地,所述的膳食调味料按重量份计,包括5-8份食用醋、5-8份料酒、15-20份酱油、精盐适量、0.1%木瓜蛋白酶0.4-0.8U/μg。
本发明还提供了一种产后瘦身的牦牛脊骨菌菇药膳的制备方法,其特征在于,包括以下步骤:
(1)姜汁水制备:按所述重量配比,取重量份的生姜洗净切成细姜丝,泡600-800份温水中10min后用干净纱布绞汁备用;
(2)牦牛脊骨预处理:取重量份的牦牛脊骨洗净,在步骤1中制备的姜汁水中焯一下去腥味和血水,加入0.1%木瓜蛋白酶,60℃水解6h,取出沥干备用;
(3)材料预处理:取重量份的兔腿肉切成薄片,拌上精盐、酱油放置30min备用;各取重量份的干鸡枞菌和羊肝菌用冷水泡软后捞起挤去水,改刀成片备用;各取重量份的淮山药、芡实、白茯苓、百合、薏苡仁、榧子打碎,取重量份的山楂用冷水浸泡30min备用;取重量份的冬瓜洗净后连皮一起切成方块备用;荷叶用冷水清洗后备用;
(4)药包制作:各取重量份的麦芽、 莱菔子、 南沙参、 玉竹、 白扁豆、鸡内金用冷水浸泡30min后装入洁净纱布,制成药包备用;
(5)炖煮:砂锅中放入清水(水量为牦牛骨5倍),将步骤2中预处理后的牦牛脊骨分成4份,分别用步骤3中准备的荷叶包好,加入步骤3中的材料和步骤4中的药包以及膳食调味料,大火煮开,小火炖煮2小时即制成后瘦身的牦牛脊骨菌菇药膳。
进一步地,所述步骤(5)中的膳食调味料为食用醋、料酒、酱油和精盐。
优选地,所述的膳食调味料按重量份计,包括5-8份食用醋、5-8份料酒、15-20份酱油、精盐适量。
下面对本发明的配方中所选用的主要原料的性能及作用机理进行简要分析:
1、君药:
牦牛脊骨:具有祛寒、增热量、生胃火等作用,所含骨髓具有治疮疖、愈创伤等功效。
鸡枞菌:性平味甘,具有益胃、清神、治痔等功效。据《本草纲目》记载,鸡枞菌具有“益胃、清神、治痔”等药用功效,鸡枞菌中含有多种具有药理作用的化学成分,如多糖、皂苷、多酚、蛋白质等。鸡枞菌多糖多糖不仅是一种非特异性免疫增强剂,而且具有降血糖、降血脂、抗凝血及止吐等多种生理活性。其蛋白质含量与香菇、金针菇、口蘑等常见的食用菌相比都高,远超过一般粮食作物,可与豆类作物媲美。具有17种氨基酸,种类齐全,其中必需氨基酸含量占氨基酸总量40.82%,其与非必需氨基酸比值0.63,接近FAO/WHO(1973)推荐的理想蛋白质模式,有利于人体吸收, 可作为优质的蛋白质来源, 且其中鲜味氨基酸含量较高,使得鸡枞菌食用时味道鲜美。
羊肚菌:性平,味甘寒无毒。具有益肠消食、化痰理气、润胃健脾之功效。羊肚菌子囊体和菌丝体不仅营养成分丰富,除包括蛋白质、碳水化合物、脂肪、粗纤维、核黄素、烟酸、叶酸和维生素等多种成分,羊肚菌中还含有多糖、酶类、吡喃酮抗生素、脂肪酸类化合物、氨基酸、矿物质及其他多种化学成分。实验研究表明羊肚菌多糖具有增强肌体免疫力,降低胆固醇含量的作用。不饱和脂肪酸是羊肚菌具有降血脂、抗衰老、消除自由基功效的主要原因。羊肚菌所含的亚油酸和油酸分别有降低人体胆固醇浓度和降低低密度脂蛋白(LDL),升高高密度脂蛋白(HDL)的功能,有助预防动脉硬化,防治肥胖、中风、心肌梗塞等作用。
兔肉:性凉味甘,入肝、脾、大肠经;具有补中益气、凉血解毒、清热止渴等作用。
淮山药:味甘,性平。 归脾,肺,肾经。补脾养胃,生津益肺,补肾涩精,清热解毒。
2、臣药:祛痰
莱菔子:性平,味辛、甘、无毒,归肺、胃经。具有消食导滞,降气化痰功效。
榧子:性微温,味甘;归肺、胃、大肠经。有杀虫消积,润肺化痰,滑肠消痔,健脾补气,去瘀生新功效。
百合:味甘,性微寒。归心、肺经。养阴润肺,清心安神。
南沙参:性微寒,味甘,微苦。归肺、胃经。有清热养阴,润肺止咳之功效。
3、佐药:利湿
白茯苓:性平,味甘、淡。归心、肺、脾、肾经。能渗湿健脾。
芡实:性平,味甘涩,归脾、肾经。有补脾去湿,益肾固精功效。
薏苡仁:性微寒,味甘淡。有利水消肿、健脾去湿、舒筋除痹、清热排脓的功效。
冬瓜:性微寒,味甘淡无毒,入肺、大小肠、膀胱三经。能清肺热化痰、清胃热除烦止渴,去湿解暑,能利小便,消除水肿。
荷叶:性平,味苦涩。有清暑利湿、凉血止血功效。
4、使药:健脾养胃
生姜:味辛,性温。能开胃止呕,化痰止咳,发汗解表。
山楂:性微温,味甘、酸。归脾、胃、肝经。有消食化积、活血散瘀功效。
鸡内金:性平味甘,归脾、胃、小肠、膀胱经。有运脾消食、固精止遗功效。
白扁豆:性微温味甘,入脾胃二经,有补脾胃,和中化湿,消暑解毒的功效。
麦芽:性平味甘。归脾、胃经、肝经。能行气消食,健脾开胃,退乳消胀。
本发明按中医药“君臣佐使”原理科学配方,具有补中益气,宽胸化痰、利湿利尿、和胃消脂的功效。牦牛脊骨搭配鸡枞菌、羊肚菌、兔肉、淮山药,作为组方中的君药,主要起到补中益气及消脂作用,从解决肥胖的根本原因着手。其中兔肉具有补中益气,凉血解毒的功效,有“保健肉”、“减肥肉”之称。与菌菇类相配具有益气补脑、凉血解毒、降压、抗癌、减肥功效。此外,还可以与臣药中的莱菔子、使药中的山楂和鸡内金产生协同作用,和胃助消化,消除脂垢。研究表明莱菔子水溶性生物碱对ApoE基因敲除小鼠血脂的影响,发现莱菔子水溶性生物碱能够提高高密度脂蛋白胆固醇( HDL-C) 的含量。上述中药所含有的黄酮类、生物碱等成分通过不同的机制,协同产生和胃消食作用。
宽胸化痰可改善脏腑功能。中医有"肥人多痰"的观点,该痰是指肥胖之痰浊,亦即脂肪过多。臣药莱菔子醇提取物具有显著的祛痰作用,炒莱菔子水提取物具有一定的平喘作用。榧子、百合、南沙参、玉竹作用机理各有不同;使药中的生姜亦能增强其润肺化痰的作用,上述几味药叠加进而产生协同强化的结果。
利尿泻下则是是给以出路加强排泄的。通过用清热利湿法以强化排泄邪浊。佐药中的白茯苓、芡实、薏苡仁、冬瓜、荷叶几味药均有利湿功效。且近代研究证实,荷叶有良好的降血脂、降胆固醇和减肥的作用,更增加了君药的降脂功效。
使药由生姜、山楂、鸡内金、白扁豆、麦芽几味健脾和胃的中药构成,对上述药膳中君药、臣药和佐药的进行调和之后,药膳中含有的营养物质更利于产后妇女的吸收和利用。
本发明的有益效果在于:本发明运用中医中药辨证施治,本发明通过补中益气,宽胸化痰、利湿利尿、和胃消脂的几种作用的综合结果,使得产后肥胖妇女用本药膳来降脂瘦身能获得良好的效果。
本发明用先进的技术,在药膳制作中引进0.1%木瓜蛋白酶,牦牛脊骨的有效成分充分提取,另在药膳中配以易产生饱腹感且热量低的食物(如菌菇类),以及补气、祛痰、利湿的“药食两用”中药,效果明显,营养丰富,口感鲜美,若能推广开发必将取得显著的经济效益。
下面结合具体实施方式对本发明作进一步的详细说明,但本发明的保护范围不限于此。
具体实施方式:
实施例1:
本实施例的一种产后瘦身的牦牛脊骨菌菇药膳,按重量份计,包括以下原料:牦牛脊骨400份、兔腿肉60份、鸡枞菌40份、羊肚菌40份、淮山药60份;莱菔子10份、榧子15份、南沙参5份、玉竹10份、百合15份;芡实40份、荷叶8份、白茯苓10份、薏苡仁10份、冬瓜15份;白扁豆15份、生姜40份、麦芽2份、山楂10份、鸡内金10份。
调味料及其他配料:5份食用醋、5份料酒、15份酱油、精盐适量、0.1%木瓜蛋白酶0.4U/μg。
上述产后瘦身的牦牛脊骨菌菇药膳的制作方法,包括一下步骤:
(1)姜汁水制备:40份生姜洗净切成细姜丝,泡600份温水中10min后用干净纱布绞汁备用;
(2)牦牛脊骨预处理:牦牛脊骨400份洗净,在步骤1中制备的姜汁水中焯一下去腥味和血水,加入0.1%木瓜蛋白酶0.4U/μg,60℃水解6h,取出沥干备用;
(3)材料预处理:60份兔腿肉切成薄片,拌上精盐、酱油放置30min备用;取各40份干鸡枞菌和羊肝菌用冷水泡软后捞起挤去水,改刀成片备用;60份淮山药、40份芡实、10份白茯苓打碎、15份百合、薏苡仁10份、15份榧子打碎、10份山楂冷水浸泡30min备用;15份冬瓜洗净后连皮一起切成方块备用;8份荷叶用冷水清洗后备用;
(4)药包制作:取2份麦芽、10份莱菔子、5份南沙参、10份玉竹、15份白扁豆、10份鸡内金用冷水浸泡30min后装入洁净纱布,制成药包备用;
(5)炖煮:砂锅中放入清水(水量为牦牛骨5倍),将步骤2中预处理后的牦牛脊骨分成4份,分别用步骤3中准备的荷叶包好,加入步骤3中的材料和步骤4中的药包以及5份食用醋、5份料酒、15份酱油、精盐适量,大火煮开,小火炖煮2小时即制成后瘦身的牦牛脊骨菌菇药膳。
实施例2:
本实施例的一种产后瘦身的牦牛脊骨菌菇药膳,按重量份计,包括以下原料:牦牛脊骨500份、兔腿肉70份、鸡枞菌50份、羊肚菌50份、淮山药70份;莱菔子15份、榧子20份、南沙参10份、玉竹15份、百合20份;芡实50份、荷叶8份、白茯苓15份、薏苡仁15份、冬瓜20份;白扁豆20份、生姜50份、麦芽4份、山楂15份、鸡内金15份。
调味料及其他配料:6份食用醋、6份料酒、18份酱油、精盐适量,0.1%木瓜蛋白酶0.6U/μg。
上述产后瘦身的牦牛脊骨菌菇药膳的制作方法,包括一下步骤:
(1)姜汁水制备:50份生姜洗净切成细姜丝,泡700份温水中10min后用干净纱布绞汁备用;
(2)牦牛脊骨预处理:牦牛脊骨500份洗净,在步骤1中制备的姜汁水中焯一下去腥味和血水,加入0.1%木瓜蛋白酶0.6U/μg,60℃水解6h,取出沥干备用;
(3)材料预处理:70份兔腿肉切成薄片,拌上精盐、酱油放置30min备用;取各50份干鸡枞菌和羊肝菌用冷水泡软后捞起挤去水,改刀成片备用;70份淮山药、50份芡实、15份白茯苓打碎、20份百合、薏苡仁15份、20份榧子打碎、15份山楂冷水浸泡30min备用;20份冬瓜洗净后连皮一起切成方块备用;8份荷叶用冷水清洗后备用;
(4)药包制作:取4份麦芽、15份莱菔子、10份南沙参、15份玉竹、20份白扁豆、15份鸡内金用冷水浸泡30min后装入洁净纱布,制成药包备用;
(5)炖煮:砂锅中放入清水(水量为牦牛骨5倍),将步骤2中预处理后的牦牛脊骨分成4份,分别用步骤3中准备的荷叶包好,加入步骤3中的材料和步骤4中的药包以及6份食用醋、6份料酒、18份酱油、精盐适量,大火煮开,小火炖煮2小时即制成后瘦身的牦牛脊骨菌菇药膳。
实施例3:
本实施例的一种产后瘦身的牦牛脊骨菌菇药膳,按重量份计,包括以下原料:牦牛脊骨600份、兔腿肉80份、鸡枞菌60份、羊肚菌60份、淮山药80份;莱菔子20份、榧子25份、南沙参15份、玉竹20份、百合25份;芡实60份、荷叶8份、白茯苓20份、薏苡仁20份、冬瓜25份;白扁豆25份、生姜60份、麦芽6份、山楂20份、鸡内金20份。
调味料及其他配料:8份食用醋、8份料酒、20份酱油、精盐适量、0.1%木瓜蛋白酶0.8U/μg。
上述产后瘦身的牦牛脊骨菌菇药膳的制作方法,包括一下步骤:
(1)姜汁水制备:60份生姜洗净切成细姜丝,泡800份温水中10min后用干净纱布绞汁备用;
(2)牦牛脊骨预处理:牦牛脊骨600份洗净,在步骤1中制备的姜汁水中焯一下去腥味和血水,加入0.1%木瓜蛋白酶0.8U/μg,60℃水解6h,取出沥干备用;
(3)材料预处理:80份兔腿肉切成薄片,拌上精盐、酱油放置30min备用;取各60份干鸡枞菌和羊肝菌用冷水泡软后捞起挤去水,改刀成片备用;80份淮山药、60份芡实、20份白茯苓打碎、25份百合、薏苡仁20份、25份榧子打碎、20份山楂冷水浸泡30min备用;25份冬瓜洗净后连皮一起切成方块备用;8份荷叶用冷水清洗后备用;
(4)药包制作:取6份麦芽、20份莱菔子、15份南沙参、20份玉竹、25份白扁豆、20份鸡内金用冷水浸泡30min后装入洁净纱布,制成药包备用;
(5)炖煮:砂锅中放入清水(水量为牦牛骨5倍),将步骤2中预处理后的牦牛脊骨分成4份,分别用步骤3中准备的荷叶包好,加入步骤3中的材料和步骤4中的药包以及8份食用醋、8份料酒、20份酱油、精盐适量,大火煮开,小火炖煮2小时即制成后瘦身的牦牛脊骨菌菇药膳。
在本发明中精盐的放入量可以根据个人的口味进行增减,没有特殊限制。
本发明的配方中选用的均为安全无明显毒副作用“药食两用”天然中药材,食用安全,补中益气,宽胸化痰、利湿利尿、和胃消脂,效果明显,尤其适合产后肥胖妇女食用,能有效地降血糖、降血脂、美容养颜。经过20名21-41岁产后肥胖妇女的直接食用(每周食用2-3次,食用三个月后),普遍反映体重明显减轻、血脂水平降低、腰围减小、脸色改善,具体如下表所示。
表1食用牦牛脊骨后产后肥胖妇女情况统计表
年龄段 | 使用人数 | 体重减轻 | 血脂降低 | 腰围减小 | 脸色改善 |
21-30 | 10 | 8 | 6 | 7 | 5 |
31-40 | 10 | 7 | 7 | 8 | 6 |
合计 | 20 | 15 | 13 | 15 | 11 |
本发明在所述牦牛脊骨中添加膳食调味料,不降低本发明药膳的药用效果,而且使得牦牛脊骨的味道更加鲜美,口感更好,气味更芳香。
添加了鸡枞菌、羊肚菌、荷叶几种原料后,降血脂、美容效果明显增加。
Claims (7)
1.一种产后瘦身的牦牛脊骨菌菇药膳,其特征在于:按重量份计,包括以下原料:牦牛脊骨400-600份、兔腿肉60-80份、鸡枞菌40-60份、羊肚菌40-60份、淮山药60-80份;莱菔子10-20份、榧子15-25份、南沙参5-15份、玉竹10-20份、百合15-25份;芡实40-60份、荷叶8份、白茯苓10-20份、薏苡仁10-20份、冬瓜15-25份;白扁豆15-25份、生姜40-60份、麦芽2-6份、山楂10-20份、鸡内金10-20份。
2.根据权利要求1所述的一种产后瘦身的牦牛脊骨菌菇药膳,其特征在于:按重量份计,包括以下原料:牦牛脊骨500份、兔腿肉70份、鸡枞菌50份、羊肚菌50份、淮山药70份;莱菔子15份、榧子20份、南沙参10份、玉竹15份、百合20份;芡实50份、荷叶8份、白茯苓15份、薏苡仁15份、冬瓜20份;白扁豆20份、生姜50份、麦芽4份、山楂15份、鸡内金15份。
3.根据权利要求1或2所述的一种产后瘦身的牦牛脊骨菌菇药膳,其特征在于:还包括以下膳食调味料:食用醋、
料酒、 酱油、精盐和0.1%木瓜蛋白酶。
4.根据权利要求3所述的一种产后瘦身的牦牛脊骨菌菇药膳,其特征在于:所述的膳食调味料按重量份计,包括5-8份食用醋、5-8份料酒、15-20份酱油、精盐适量、0.1%木瓜蛋白酶0.4-0.8U/μg。
5.根据权利要求1所述的一种产后瘦身的牦牛脊骨菌菇药膳的制备方法,其特征在于,包括以下步骤:
(1)姜汁水制备:按所述重量配比,取重量份的生姜洗净切成细姜丝,泡600-800份温水中10min后用干净纱布绞汁备用;
(2)牦牛脊骨预处理:取重量份的牦牛脊骨洗净,在步骤1中制备的姜汁水中焯一下去腥味和血水,加入0.1%木瓜蛋白酶,60℃水解6h,取出沥干备用;
(3)材料预处理:取重量份的兔腿肉切成薄片,拌上精盐、酱油放置30min备用;各取重量份的干鸡枞菌和羊肝菌用冷水泡软后捞起挤去水,改刀成片备用;各取重量份的淮山药、芡实、白茯苓、百合、薏苡仁、榧子打碎,取重量份的山楂用冷水浸泡30min备用;取重量份的冬瓜洗净后连皮一起切成方块备用;荷叶用冷水清洗后备用;
(4)药包制作:各取重量份的麦芽、 莱菔子、
南沙参、 玉竹、 白扁豆、鸡内金用冷水浸泡30min后装入洁净纱布,制成药包备用;
(5)炖煮:砂锅中放入清水(水量为牦牛骨5倍),将步骤2中预处理后的牦牛脊骨分成4份,分别用步骤3中准备的荷叶包好,加入步骤3中的材料和步骤4中的药包以及膳食调味料,大火煮开,小火炖煮2小时即制成后瘦身的牦牛脊骨菌菇药膳。
6.根据权利要求5所述的一种产后瘦身的牦牛脊骨菌菇药膳的制备方法,其特征在于:所述步骤(5)中的膳食调味料为食用醋、料酒、酱油和精盐。
7.根据权利要求6所述的一种产后瘦身的牦牛脊骨菌菇药膳的制备方法,其特征在于:所述的膳食调味料按重量份计,包括5-8份食用醋、5-8份料酒、15-20份酱油、精盐适量。
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