CN105918775A - 鸽子红枣粥 - Google Patents
鸽子红枣粥 Download PDFInfo
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- CN105918775A CN105918775A CN201610224199.5A CN201610224199A CN105918775A CN 105918775 A CN105918775 A CN 105918775A CN 201610224199 A CN201610224199 A CN 201610224199A CN 105918775 A CN105918775 A CN 105918775A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开一种鸽子红枣粥，具体包括：以鸽子为主要原料，然后将鸽子和红枣、小米、等有机结合起来，通过腌制，熬制得到鸽子红枣粥。本发明配方考究独特、工艺方法容易、味香色美、口感极佳、味道纯正、营养价值高、食用方便，同时价格低廉。实施本发明而熬制形成的鸽子红枣粥，具有滋肾益气、祛风解毒、补气虚、益精血、暖腰膝、利小便和养颜美容等作用。
Description
技术领域
本发明属于保健食品制作技术领域，涉及一种鸽子红枣粥。
背景技术
粥作为一种传统食品，在中国人心中的地位超过了世界上任何一个民族，中国四千年有文字记载的历史中，粥的踪影伴随始终。粥，其质稀软清爽，既能减轻消化器官的负荷，又有利于营养成份的吸收，所以有“治粥为生命之源，饮膳可代药之半”的美誉。但是，一般人对粥的认识还不够，胡乱搭配食材，没能充分利用各种食材的价值，不是造成食材浪费，就是达不到食补的作用。
发明内容
本发明目的是提供一种可以滋肾益气，养血养颜的鸽子红枣粥。
本发明的目的通过下述技术方案来实现：
鸽子红枣粥由鸽子肉40克、小米60克、水400克、红枣15克、料酒10克、白糖10克、盐8克组成。
制作方法：
先将料酒、白糖、盐放入鸽子肉(切成小块)拌匀一起腌制15分钟，然后放入锅内加水熬烂，再将红枣，小米洗净倒入锅内，改小火炖30分钟即可食用。
鸽子亦称家鸽、鹁鸽。鸽子的营养价值极高，既是名贵的美味佳肴，又是高级滋补佳品。鸽肉的蛋白质含量高，鸽肉消化率也高，而脂肪含量较低，在兽禽动物肉食中最宜人类食用。此外，鸽肉所含的钙、铁、铜等元素及维生素A、B族维生素、维E等都比鸡、鱼、牛、羊肉含量高；红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C、微量钙多种氨基酸等丰富的营养成份；小米的营养价值很高，含蛋白质9.2-14.7％，脂肪3.0-4.6％及多种维生素。同时还含有钙，磷，钾，钠，镁，铁，锌，硒，铜，锰，碘等。
本发明有如下优点：
1、配方考究独特、工艺方法容易、味香色美、口感极佳、味道纯正、营养价值高、食用方便。
2、该食材不但资源丰富，而且容易组织，同时价格低廉，重要的是鸽子红枣粥还具有众多的保健功效。
有益效果：鸽肉具有滋肾益气、祛风解毒、补气虚、益精血、暖腰膝、利小便和养颜美容等作用。
具体实施方式
下面通过具体的实施例对本发明作进一步的说明：
鸽子红枣粥由鸽子肉40克、小米60克、水400克、红枣15克、料酒10克、白糖10克、盐8克组成。
先将料酒、白糖、盐放入鸽子肉(切成小块)拌匀一起腌制15分钟，然后放入锅内加水熬烂，再将红枣，小米洗净倒入锅内，改小火炖30分钟即可食用。
Claims (1)
1.一种鸽子红枣粥，其制作在于配方、制作方法，具体如下：
(1)配方：鸽子红枣粥由鸽子肉40克、小米60克、水400克、红枣15克、料酒10克、白糖10克、盐8克组成；
(2)制作方法：先将料酒、白糖、盐放入鸽子肉(切成小块)拌匀一起腌制15分钟，然后放入锅内加水熬烂，再将红枣，小米洗净倒入锅内，改小火炖30分钟即可食用。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610224199.5A CN105918775A (zh) | 2016-04-05 | 2016-04-05 | 鸽子红枣粥 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610224199.5A CN105918775A (zh) | 2016-04-05 | 2016-04-05 | 鸽子红枣粥 |
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| CN105918775A true CN105918775A (zh) | 2016-09-07 |
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| CN201610224199.5A Pending CN105918775A (zh) | 2016-04-05 | 2016-04-05 | 鸽子红枣粥 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715424A (zh) * | 2012-07-08 | 2012-10-10 | 董亚荣 | 甲鱼红枣粥 |
| CN102715404A (zh) * | 2012-07-08 | 2012-10-10 | 董亚荣 | 香菇鸽肉粥 |
| CN104824517A (zh) * | 2014-02-12 | 2015-08-12 | 庞超容 | 一种白鸽粥的烹饪方法 |
-
2016
- 2016-04-05 CN CN201610224199.5A patent/CN105918775A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715424A (zh) * | 2012-07-08 | 2012-10-10 | 董亚荣 | 甲鱼红枣粥 |
| CN102715404A (zh) * | 2012-07-08 | 2012-10-10 | 董亚荣 | 香菇鸽肉粥 |
| CN104824517A (zh) * | 2014-02-12 | 2015-08-12 | 庞超容 | 一种白鸽粥的烹饪方法 |
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Application publication date: 20160907 |
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