CN105876040A - 液体咖啡浓缩物 - Google Patents
液体咖啡浓缩物 Download PDFInfo
- Publication number
- CN105876040A CN105876040A CN201610214382.7A CN201610214382A CN105876040A CN 105876040 A CN105876040 A CN 105876040A CN 201610214382 A CN201610214382 A CN 201610214382A CN 105876040 A CN105876040 A CN 105876040A
- Authority
- CN
- China
- Prior art keywords
- coffee
- extract
- concentrate
- low
- liquid coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016213 coffee Nutrition 0.000 title claims abstract description 167
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 167
- 239000012141 concentrate Substances 0.000 title claims abstract description 69
- 239000007788 liquid Substances 0.000 title claims abstract description 65
- 239000007787 solid Substances 0.000 claims abstract description 37
- AAWZDTNXLSGCEK-UHFFFAOYSA-N Cordycepinsaeure Natural products OC1CC(O)(C(O)=O)CC(O)C1O AAWZDTNXLSGCEK-UHFFFAOYSA-N 0.000 claims abstract description 17
- AAWZDTNXLSGCEK-ZHQZDSKASA-N Quinic acid Natural products O[C@H]1CC(O)(C(O)=O)C[C@H](O)C1O AAWZDTNXLSGCEK-ZHQZDSKASA-N 0.000 claims abstract description 14
- AAWZDTNXLSGCEK-LNVDRNJUSA-N (3r,5r)-1,3,4,5-tetrahydroxycyclohexane-1-carboxylic acid Chemical compound O[C@@H]1CC(O)(C(O)=O)C[C@@H](O)C1O AAWZDTNXLSGCEK-LNVDRNJUSA-N 0.000 claims abstract description 12
- 239000002253 acid Substances 0.000 claims description 25
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 4
- 229910052700 potassium Inorganic materials 0.000 claims description 4
- 239000011591 potassium Substances 0.000 claims description 4
- ZHNFLHYOFXQIOW-LPYZJUEESA-N quinine sulfate dihydrate Chemical compound [H+].[H+].O.O.[O-]S([O-])(=O)=O.C([C@H]([C@H](C1)C=C)C2)C[N@@]1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OC)C=C21.C([C@H]([C@H](C1)C=C)C2)C[N@@]1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OC)C=C21 ZHNFLHYOFXQIOW-LPYZJUEESA-N 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 238000003860 storage Methods 0.000 abstract description 7
- -1 Quinic acid lactone Chemical class 0.000 abstract description 6
- JPESOGFYFXAURP-UHFFFAOYSA-N 3-(furan-2-yl)-2-phenylprop-2-enal Chemical compound C=1C=CC=CC=1C(C=O)=CC1=CC=CO1 JPESOGFYFXAURP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000284 extract Substances 0.000 description 181
- 240000007154 Coffea arabica Species 0.000 description 163
- 238000000034 method Methods 0.000 description 63
- 235000008504 concentrate Nutrition 0.000 description 57
- 239000003205 fragrance Substances 0.000 description 44
- 238000000605 extraction Methods 0.000 description 30
- 239000000047 product Substances 0.000 description 30
- 238000010438 heat treatment Methods 0.000 description 27
- 239000000796 flavoring agent Substances 0.000 description 23
- 235000019634 flavors Nutrition 0.000 description 19
- 239000003513 alkali Substances 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 230000014759 maintenance of location Effects 0.000 description 13
- 239000007795 chemical reaction product Substances 0.000 description 12
- 230000001174 ascending effect Effects 0.000 description 11
- 230000007062 hydrolysis Effects 0.000 description 10
- 238000006460 hydrolysis reaction Methods 0.000 description 10
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 9
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 9
- 230000002159 abnormal effect Effects 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 150000001875 compounds Chemical class 0.000 description 7
- 235000012976 tarts Nutrition 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 238000001816 cooling Methods 0.000 description 6
- 238000005336 cracking Methods 0.000 description 6
- 230000007613 environmental effect Effects 0.000 description 6
- 238000000227 grinding Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 239000012224 working solution Substances 0.000 description 6
- 150000001450 anions Chemical class 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000000945 filler Substances 0.000 description 5
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 4
- 241000533293 Sesbania emerus Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 239000003456 ion exchange resin Substances 0.000 description 4
- 229920003303 ion-exchange polymer Polymers 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- MOEFFSWKSMRFRQ-UHFFFAOYSA-N 2-ethoxyphenol Chemical compound CCOC1=CC=CC=C1O MOEFFSWKSMRFRQ-UHFFFAOYSA-N 0.000 description 3
- 239000003957 anion exchange resin Substances 0.000 description 3
- 239000002585 base Substances 0.000 description 3
- 238000011088 calibration curve Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- QPJRIFFWEBJVFN-UHFFFAOYSA-N 2,3,5-trihydroxy-7-oxabicyclo[3.2.1]octan-6-one Chemical compound OC1C(O)CC2(O)C(=O)OC1C2 QPJRIFFWEBJVFN-UHFFFAOYSA-N 0.000 description 2
- CHWNEIVBYREQRF-UHFFFAOYSA-N 4-Ethyl-2-methoxyphenol Chemical compound CCC1=CC=C(O)C(OC)=C1 CHWNEIVBYREQRF-UHFFFAOYSA-N 0.000 description 2
- 235000007460 Coffea arabica Nutrition 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 2
- NBBJYMSMWIIQGU-UHFFFAOYSA-N Propionic aldehyde Chemical compound CCC=O NBBJYMSMWIIQGU-UHFFFAOYSA-N 0.000 description 2
- 125000003277 amino group Chemical group 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000005349 anion exchange Methods 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 239000012482 calibration solution Substances 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 238000004508 fractional distillation Methods 0.000 description 2
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000005373 pervaporation Methods 0.000 description 2
- 229920000058 polyacrylate Polymers 0.000 description 2
- 229920002223 polystyrene Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000001256 steam distillation Methods 0.000 description 2
- HNSDLXPSAYFUHK-UHFFFAOYSA-N 1,4-bis(2-ethylhexyl) sulfosuccinate Chemical compound CCCCC(CC)COC(=O)CC(S(O)(=O)=O)C(=O)OCC(CC)CCCC HNSDLXPSAYFUHK-UHFFFAOYSA-N 0.000 description 1
- HGINCPLSRVDWNT-UHFFFAOYSA-N Acrolein Chemical compound C=CC=O HGINCPLSRVDWNT-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Natural products C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 1
- 238000010909 chemical acidification Methods 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 125000000524 functional group Chemical group 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 229910052756 noble gas Inorganic materials 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 230000037039 plant physiology Effects 0.000 description 1
- 229920000768 polyamine Chemical group 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 150000003512 tertiary amines Chemical group 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- 238000004704 ultra performance liquid chromatography Methods 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers or foam drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11176077.3 | 2011-08-01 | ||
| EP11176077 | 2011-08-01 | ||
| CN201280045863.XA CN103813716B (zh) | 2011-08-01 | 2012-08-01 | 用于生产液体咖啡浓缩物的方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201280045863.XA Division CN103813716B (zh) | 2011-08-01 | 2012-08-01 | 用于生产液体咖啡浓缩物的方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876040A true CN105876040A (zh) | 2016-08-24 |
Family
ID=46704998
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201280045863.XA Active CN103813716B (zh) | 2011-08-01 | 2012-08-01 | 用于生产液体咖啡浓缩物的方法 |
| CN201610214382.7A Pending CN105876040A (zh) | 2011-08-01 | 2012-08-01 | 液体咖啡浓缩物 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201280045863.XA Active CN103813716B (zh) | 2011-08-01 | 2012-08-01 | 用于生产液体咖啡浓缩物的方法 |
Country Status (15)
| Country | Link |
|---|---|
| US (3) | US9113643B2 (enExample) |
| EP (1) | EP2739160B1 (enExample) |
| JP (3) | JP6322138B2 (enExample) |
| CN (2) | CN103813716B (enExample) |
| AU (1) | AU2012290763C1 (enExample) |
| BR (1) | BR112014002567B8 (enExample) |
| CA (1) | CA2843584C (enExample) |
| DK (1) | DK2739160T3 (enExample) |
| ES (1) | ES2568062T3 (enExample) |
| GB (1) | GB2507448B (enExample) |
| HU (1) | HUE027314T2 (enExample) |
| MX (1) | MX337920B (enExample) |
| PL (1) | PL2739160T3 (enExample) |
| RU (2) | RU2606017C2 (enExample) |
| WO (1) | WO2013019112A1 (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2525133A (en) * | 2013-02-05 | 2015-10-14 | Koninkl Douwe Egberts Bv | Process for the production of a liquid coffee concentrate |
| WO2015059088A1 (de) | 2013-10-23 | 2015-04-30 | Bayer Cropscience Ag | Substituierte chinoxalin-derivate als schädlingsbekämpfungsmittel |
| WO2016063394A1 (ja) * | 2014-10-23 | 2016-04-28 | 長谷川香料株式会社 | 飲食品用呈味改善剤 |
| KR102732662B1 (ko) * | 2015-01-02 | 2024-11-21 | 코닌클리케 도우베 에그베르츠 비.브이. | 액체 에스프레소 농축물 |
| JP6920992B2 (ja) * | 2015-01-02 | 2021-08-18 | コーニンクラケ ダウ エグバート ビー．ブイ． | 液体エスプレッソ濃縮物 |
| KR20180049034A (ko) * | 2015-09-04 | 2018-05-10 | 코페 푸르트 피티이. 엘티디. | 커피-기반의 추출물들 및 분말들의 제조 |
| AU2017391172B2 (en) | 2016-11-03 | 2023-10-12 | Heartland Consumer Products, Llc | Cold brew coffee beverage and method of making the same |
| CN107114533B (zh) * | 2017-04-27 | 2020-10-27 | 苏州金猫咖啡有限公司 | 一种速溶咖啡及其制备方法 |
| JP7431748B2 (ja) * | 2018-11-29 | 2024-02-15 | サントリーホールディングス株式会社 | コーヒー抽出液の製造方法 |
| GB2591989B (en) * | 2019-12-20 | 2022-10-12 | Douwe Egberts Bv | A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane |
| GB2591988B (en) * | 2019-12-20 | 2022-10-19 | Douwe Egberts Bv | A process to prepare a liquid coffee concentrate with reduced acrylamide content by resin treatment |
| GB2614305A (en) * | 2021-12-24 | 2023-07-05 | Douwe Egberts Bv | Process for the production of a liquid coffee extract product |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4099531A (en) * | 1975-04-11 | 1978-07-11 | Firmenich Sa | Flavoring ingredient |
| US5853787A (en) * | 1995-12-22 | 1998-12-29 | Tamer International | Method for reducing coffee acidity |
| CN1206562A (zh) * | 1997-07-25 | 1999-02-03 | 卡夫食品有限公司 | 高浓度加香液体咖啡萃出物和由其制备的液体咖啡 |
| CN101516203A (zh) * | 2006-09-15 | 2009-08-26 | 雀巢产品技术援助有限公司 | 香味稳定方法 |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2118184A (en) * | 1935-10-25 | 1938-05-24 | Coffee Products Corp | Carbonated coffee beverages |
| US3695168A (en) * | 1970-06-02 | 1972-10-03 | George H Van Brunt | Drip coffee maker |
| US4118521A (en) * | 1974-11-11 | 1978-10-03 | Societe D'assistance Technique Pour Produits Nestle, S.A. | Isolation of an aromatic fraction of coffee |
| DE2825955A1 (de) * | 1978-06-14 | 1980-01-03 | Bayer Ag | Arylglyoxyloyloxyalkylacrylate und ihre verwendung in photopolymerisierbaren bindemitteln |
| DE3400768A1 (de) | 1984-01-12 | 1985-07-18 | Joh. Jacobs & Co Gmbh, 2800 Bremen | Verfahren zum herstellen von kaffee-extrakt |
| JPS63129955A (ja) * | 1986-11-21 | 1988-06-02 | Ajinomoto General Foods Kk | コ−ヒ−抽出液の安定化方法 |
| ES2038399T3 (es) | 1988-07-13 | 1993-07-16 | Douwe Egberts Koninklijke Tabaksfabriek- Koffiebranderijen-Theehandel N.V. | Procedimiento para preparar un extracto de cafe tostado molido. |
| JPH0473043A (ja) * | 1990-07-13 | 1992-03-09 | Canon Inc | 眼科器械 |
| US6139537A (en) * | 1990-11-01 | 2000-10-31 | Tapper; Robert | Iontophoretic treatment system |
| DK0538512T3 (da) * | 1991-10-24 | 1996-01-29 | Nestle Sa | Fremgangsmåde til fremstilling af instant opløselig pulverkaffe |
| JP3407207B2 (ja) * | 1994-02-21 | 2003-05-19 | 株式会社ユニカフェ | コーヒー抽出液の味質改良方法 |
| ES2134282T3 (es) | 1994-04-02 | 1999-10-01 | Nestle Sa | Procedimiento de fabricacion de una composicion para bebida. |
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2012
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