CN105595298A - 风味改良剂 - Google Patents
风味改良剂 Download PDFInfo
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- CN105595298A CN105595298A CN201510580835.3A CN201510580835A CN105595298A CN 105595298 A CN105595298 A CN 105595298A CN 201510580835 A CN201510580835 A CN 201510580835A CN 105595298 A CN105595298 A CN 105595298A
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- taste
- pungent
- amino acid
- flavor
- pungent taste
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Classifications
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- A—HUMAN NECESSITIES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
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- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112970859A (zh) * | 2021-04-07 | 2021-06-18 | 王跃生 | 一种大豆调和食用油及其调配工艺 |
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| JP6087112B2 (ja) * | 2012-11-09 | 2017-03-01 | Ｍｃフードスペシャリティーズ株式会社 | 飲食品の甘味の味質改善方法 |
| JP6203491B2 (ja) * | 2012-12-27 | 2017-09-27 | Ｍｃフードスペシャリティーズ株式会社 | ポリフェノールを含有する果実酒または果実飲料の味質改良方法 |
| JP6060456B2 (ja) * | 2013-03-26 | 2017-01-18 | 福山黒酢株式会社 | 食酢の製造方法 |
| JP6425874B2 (ja) * | 2013-04-08 | 2018-11-21 | テーブルマーク株式会社 | 酸味低減剤 |
| JP6576611B2 (ja) * | 2013-07-26 | 2019-09-18 | Ｍｃフードスペシャリティーズ株式会社 | 飲食品のうま味の味質改善方法 |
| JP6479324B2 (ja) * | 2014-03-27 | 2019-03-06 | Ｍｃフードスペシャリティーズ株式会社 | 風味改良剤 |
| JP6479325B2 (ja) * | 2014-03-27 | 2019-03-06 | Ｍｃフードスペシャリティーズ株式会社 | 風味改良剤 |
| JP2015188345A (ja) * | 2014-03-27 | 2015-11-02 | Ｍｃフードスペシャリティーズ株式会社 | 風味改良剤およびその製造方法 |
| CN104273481B (zh) * | 2014-09-02 | 2016-05-11 | 浙江省海洋水产研究所 | 一种烤星鳗品质改良剂及其制备方法、应用 |
| JP2017225386A (ja) * | 2016-06-22 | 2017-12-28 | 日清フーズ株式会社 | 魚卵入りソース |
| JP6450947B2 (ja) * | 2016-11-08 | 2019-01-16 | キッコーマン株式会社 | 食塩含有調味料 |
| JP7052388B2 (ja) * | 2018-02-07 | 2022-04-12 | 株式会社三洋物産 | 遊技機 |
| US20210161187A1 (en) * | 2018-07-25 | 2021-06-03 | Givaudan Sa | Herb flavour compositions, their use and method of improving organoleptic properties |
| JP7233921B2 (ja) * | 2018-12-28 | 2023-03-07 | アサヒビール株式会社 | 茶風味アルコール飲料ベース、希釈型アルコール飲料、および茶風味アルコール飲料のアルコール刺激感マスキング方法 |
| JP2020129993A (ja) * | 2019-02-14 | 2020-08-31 | 株式会社アセラ | 風味改良剤 |
| JP7190406B2 (ja) * | 2019-08-02 | 2022-12-15 | サントリーホールディングス株式会社 | ビールテイストアルコール飲料及びその製造方法 |
| JP7190405B2 (ja) * | 2019-08-02 | 2022-12-15 | サントリーホールディングス株式会社 | ノンアルコールビールテイスト飲料及びその製造方法 |
| EP4008767A4 (en) * | 2019-08-02 | 2023-01-25 | Suntory Holdings Limited | FOOD AND BEVERAGE COMPOSITION AND PROCESS FOR MAKING SUCH COMPOSITION |
| EP4008766A4 (en) * | 2019-08-02 | 2023-08-30 | Suntory Holdings Limited | COMPOSITION FOR FOOD AND BEVERAGE |
| JP2022021205A (ja) * | 2020-07-21 | 2022-02-02 | 大洋香料株式会社 | 乳風味改善剤および飲食品の乳風味改善方法 |
| JP7449250B2 (ja) | 2021-02-03 | 2024-03-13 | サントリーホールディングス株式会社 | ビールテイストアルコール飲料 |
| CN112931836A (zh) * | 2021-03-23 | 2021-06-11 | 东北农业大学 | 一种新型鲜味剂及其制备 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112970859A (zh) * | 2021-04-07 | 2021-06-18 | 王跃生 | 一种大豆调和食用油及其调配工艺 |
| CN112970859B (zh) * | 2021-04-07 | 2022-11-01 | 盐城恒喜生物科技有限公司 | 一种大豆调和食用油及其调配工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103237463A (zh) | 2013-08-07 |
| JP2018019727A (ja) | 2018-02-08 |
| JP2018019726A (ja) | 2018-02-08 |
| JP6192935B2 (ja) | 2017-09-06 |
| KR20130103762A (ko) | 2013-09-24 |
| JP6449417B2 (ja) | 2019-01-09 |
| WO2012057084A1 (ja) | 2012-05-03 |
| JP2018019728A (ja) | 2018-02-08 |
| JPWO2012057084A1 (ja) | 2014-05-12 |
| JP6342380B2 (ja) | 2018-06-13 |
| JP2016093182A (ja) | 2016-05-26 |
| JP6449416B2 (ja) | 2019-01-09 |
| JP6449418B2 (ja) | 2019-01-09 |
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