CN105581290A - 一种以干枸杞为原料生产冻干枸杞粉的方法 - Google Patents
一种以干枸杞为原料生产冻干枸杞粉的方法 Download PDFInfo
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- CN105581290A CN105581290A CN201510985257.1A CN201510985257A CN105581290A CN 105581290 A CN105581290 A CN 105581290A CN 201510985257 A CN201510985257 A CN 201510985257A CN 105581290 A CN105581290 A CN 105581290A
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- fruit
- freeze
- dried
- matrimony vine
- powder
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- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 113
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- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 239000002994 raw material Substances 0.000 title claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 25
- 238000004108 freeze drying Methods 0.000 claims abstract description 20
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 10
- 238000010298 pulverizing process Methods 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 68
- 235000011869 dried fruits Nutrition 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000005516 engineering process Methods 0.000 claims description 6
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- 244000241872 Lycium chinense Species 0.000 description 3
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- 239000002002 slurry Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000017784 Mespilus germanica Nutrition 0.000 description 2
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- 238000003860 storage Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- KFZAUHNPPZCSCR-UHFFFAOYSA-N iron zinc Chemical compound [Fe].[Zn] KFZAUHNPPZCSCR-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
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- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510985257.1A CN105581290B (zh) | 2015-12-25 | 2015-12-25 | 一种以干枸杞为原料生产冻干枸杞粉的方法 |
Applications Claiming Priority (1)
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CN201510985257.1A CN105581290B (zh) | 2015-12-25 | 2015-12-25 | 一种以干枸杞为原料生产冻干枸杞粉的方法 |
Publications (2)
Publication Number | Publication Date |
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CN105581290A true CN105581290A (zh) | 2016-05-18 |
CN105581290B CN105581290B (zh) | 2018-04-24 |
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CN201510985257.1A Active CN105581290B (zh) | 2015-12-25 | 2015-12-25 | 一种以干枸杞为原料生产冻干枸杞粉的方法 |
Country Status (1)
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CN (1) | CN105581290B (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106262081A (zh) * | 2016-08-16 | 2017-01-04 | 青海三江雪生物科技集团有限公司 | 一种枸杞干果粉的制造方法 |
CN107279802A (zh) * | 2017-06-22 | 2017-10-24 | 安徽王家坝生态农业有限公司 | 一种腊肠的干燥方法 |
CN107467651A (zh) * | 2017-09-15 | 2017-12-15 | 上海华砺新材料科技有限公司 | 一种超细枸杞的加工方法及配方使用 |
CN108041438A (zh) * | 2018-01-31 | 2018-05-18 | 湖南九和健康食品科技有限公司 | 气虚体质调理粥 |
CN109527467A (zh) * | 2018-12-11 | 2019-03-29 | 云南恩亚生物科技有限公司 | 一种即食干制蔬菜的工艺方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1262889A (zh) * | 2000-02-02 | 2000-08-16 | 潘泰安 | 枸杞全粉冷冻升华干燥工艺 |
CN1830326A (zh) * | 2006-01-19 | 2006-09-13 | 徐奎根 | 单纯桑椹冻干粉的加工方法 |
CN101579095A (zh) * | 2009-06-22 | 2009-11-18 | 大连工业大学 | 枸杞子活性冻干粉及胶囊的制备技术 |
CN102132879A (zh) * | 2011-03-28 | 2011-07-27 | 韩红雯 | 真空冷冻干燥枸杞粉的加工工艺 |
-
2015
- 2015-12-25 CN CN201510985257.1A patent/CN105581290B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1262889A (zh) * | 2000-02-02 | 2000-08-16 | 潘泰安 | 枸杞全粉冷冻升华干燥工艺 |
CN1830326A (zh) * | 2006-01-19 | 2006-09-13 | 徐奎根 | 单纯桑椹冻干粉的加工方法 |
CN101579095A (zh) * | 2009-06-22 | 2009-11-18 | 大连工业大学 | 枸杞子活性冻干粉及胶囊的制备技术 |
CN102132879A (zh) * | 2011-03-28 | 2011-07-27 | 韩红雯 | 真空冷冻干燥枸杞粉的加工工艺 |
Non-Patent Citations (3)
Title |
---|
刘伟民: "《食品工程原理》", 30 August 2011, 中国轻工业出版社 * |
钱学射等: "枸杞的健康保健作用和合理开发利用", 《中国野生植物资源》 * |
闫宏等: "枸杞生产加工废弃物中活性成分含量及免疫性能的测定", 《饲料工业》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106262081A (zh) * | 2016-08-16 | 2017-01-04 | 青海三江雪生物科技集团有限公司 | 一种枸杞干果粉的制造方法 |
CN107279802A (zh) * | 2017-06-22 | 2017-10-24 | 安徽王家坝生态农业有限公司 | 一种腊肠的干燥方法 |
CN107467651A (zh) * | 2017-09-15 | 2017-12-15 | 上海华砺新材料科技有限公司 | 一种超细枸杞的加工方法及配方使用 |
CN108041438A (zh) * | 2018-01-31 | 2018-05-18 | 湖南九和健康食品科技有限公司 | 气虚体质调理粥 |
CN109527467A (zh) * | 2018-12-11 | 2019-03-29 | 云南恩亚生物科技有限公司 | 一种即食干制蔬菜的工艺方法 |
Also Published As
Publication number | Publication date |
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CN105581290B (zh) | 2018-04-24 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Chen Hong Inventor before: Shuai Fangwen Inventor before: Wang Xiangfeng Inventor before: Zhang Jiawei |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170109 Address after: 751200 the Ningxia Hui Autonomous Region city centre in the County International Trading Center Building No. 36 West wolfberry Applicant after: Ningxia county is in the south of the Yangtze River wolfberry products Co. Ltd. Address before: 410331 Hunan province Changsha city Changsha national biological industry base No. 167 Kangping Road, Hunan Kang pharmaceutical Limited by Share Ltd Applicant before: Hunan Er-Kang Pharmaceutical Co., Ltd. |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190715 Address after: 755100 Ningxia Hui Autonomous Region Zhongwei City Zhongning County Xinbao Town Ningxin Industrial Park Area 1 Patentee after: Early Kang Chinese wolfberry Limited by Share Ltd Address before: 751200 the Ningxia Hui Autonomous Region city centre in the County International Trading Center Building No. 36 West wolfberry Patentee before: Ningxia county is in the south of the Yangtze River wolfberry products Co. Ltd. |