CN105495516A - 一种果蔬米饭营养调味液 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种果蔬米饭营养调味液，由如下重量份原料制成：秋葵30-40、猕猴桃20-25、余甘子5-8、桃仁2-4、胖大海2-3。本发明采用的秋葵、猕猴桃、余甘子、桃仁、胖大海为果蔬或药食同源食物，清热凉血、消食健胃、滑润不腻、香味独特，富含氨基酸及硒、钙、钾、锌等微量元素。使米饭集保健、营养丰富之独特功效。
Description
技术领域
本发明涉及食品调味液，具体地说是一种果蔬米饭营养调味液。
背景技术
中国专利申请号CN95110615.5，名称为“一种米饭添加剂”，公开了一种米饭添加剂，它包括清洗、混合、包装，其特征在于该米饭添加剂主要原料由白芝麻、全脂奶粉、大豆、藕淀粉、柠檬酸、矿质元素Ca、Fe、Zn、维生素B1组成。
其有一定的营养成分。但是，目前尚未有药食同源功效方面的米饭营养调味液。
发明内容
本发明目的是提供一种果蔬、药食同源之米饭营养调味液。
技术方案:一种果蔬米饭营养调味液，由如下重量份原料制成：秋葵30-40、猕猴桃20-25、余甘子5-8、桃仁2-4、胖大海2-3。
优选地由如下重量份原料制成：秋葵35、猕猴桃22、余甘子6、桃仁3、胖大海2。
有益效果：本发明采用的秋葵、猕猴桃、余甘子、桃仁、胖大海为果蔬或药食同源食物，清热凉血、消食健胃、滑润不腻、香味独特，富含氨基酸及硒、钙、钾、锌等微量元素。使米饭集保健、营养丰富之独特功效。
本发明采用的原料介绍如下：
（1）秋葵,学名：Abelmoschusesculentus(Linn.)Moench。中文学名咖啡黄奎，又名黄秋葵。原产于中国，多见于中国南方。其可食用部分是果荚，分绿色和红色两种，口感脆嫩多汁，滑润不腻，香味独特，种子可榨油。秋葵中富含的锌和硒等微量元素，对增强人体防癌抗癌能力很有帮助。主要有利咽；通淋；下乳；调经等功效。还可治疗咽喉肿痛；小便淋涩；预防糖尿病；预防癌症；保护胃黏膜。
（2）猕猴桃,ActinidiachinensisPlanch，也称奇异果，狐狸桃、藤梨、羊桃、木子、毛木果、麻藤果、杨汤梨等，果形一般为椭圆状，早期外观呈绿褐色，成熟后呈红褐色，表皮覆盖浓密绒毛，不可食用，其内是呈亮绿色的果肉和一排黑色或者红色的种子。因猕猴喜食，故名猕猴桃；亦有说法是因为果皮覆毛，貌似猕猴而得名，是一种品质鲜嫩，营养丰富，风味鲜美的水果。猕猴桃的质地柔软，口感酸甜。味道被描述为草莓、香蕉、菠萝三者的混合。猕猴桃除含有猕猴桃碱、蛋白水解酶、单宁果胶和糖类等有机物，以及钙、钾、硒、锌、锗等微量元素和人体所需17种氨基酸外，还含有丰富的维生素C、葡萄酸、果糖、柠檬酸、苹果酸、脂肪。
（3）余甘子,拉丁学名PhyllanthusemblicaL.属大戟科叶下珠属植物，成熟果实。其果鲜食酸甜酥脆而微涩，回味甘甜，故名余甘，又名喉甘子、油柑子、庵罗果、牛甘果等。余甘子树耐旱耐瘠，适应性非常强，喜光喜温。产新时间：一月，二月。生长期1-3年。果实(余甘子)：甘、微涩，凉。清热利咽，润肺止咳。用于感冒发热，咽喉痛，咳嗽，口千烦渴，耳痛，维生素丙缺乏症。《中国药典》：清热凉血，消食健胃，生津止咳。用于血热血瘀，消化不良，腹胀，咳嗽，喉痛，口干。
（4）桃仁,为蔷薇科植物桃Prunuspersica(L.)Batsch或山桃Prunusdavidiana(Carr.)Franch.的干燥成熟种子。果实成熟后采收，除去果肉和核壳，取出种子，晒干。全国各地普遍栽培。具有活血祛瘀，润肠通便，止咳平喘的功效。用于肠燥便秘，咳嗽气喘。
（5）胖大海,拉丁学名SterculialychnophoraHance。成熟种子。别名：大海、大海子、大洞果、大发梧桐科植物胖大海的干燥成熟种子。味甘，凉，性寒。能清肺化痰，利咽开音，润肠通便。
具体实施方式
实施例1：一种果蔬米饭营养调味液，由如下重量份原料制成：秋葵30、猕猴桃20、余甘子5、桃仁2、胖大海2。
制备方法步骤包括如下：
（1）取干桃仁、干胖大海肉，粉碎成50目筛,得料粉。
（2）取鲜秋葵果荚、鲜猕猴桃、鲜余甘子肉、全部混合压榨，得到压榨液。余渣及所述料粉混合加水、隔水蒸沸30分钟，加水量为料粉与余渣总量的10%；蒸后进行压榨，得蒸液。将所述压榨液与所述蒸液混合，煮沸5分钟，得混合液。
（3）所述混合液冷却后杀菌密封包装，即为成品。
隔水蒸沸30分钟是指物料不与锅底中的水接触，利用蒸汽蒸煮食物，即水沸后继续蒸30分钟。
制备方法与实施例1相同。
实施例2：一种果蔬米饭营养调味液，由如下重量份原料制成：
秋葵40、猕猴桃25、余甘子8、桃仁4、胖大海3。
实施例3：一种果蔬米饭营养调味液，由如下重量份原料制成：秋葵35、猕猴桃22、余甘子6、桃仁3、胖大海2。
制备方法步骤包括如下：
（1）取干桃仁、干胖大海肉，粉碎成50目筛,得料粉。
（2）取鲜秋葵果荚、鲜猕猴桃、鲜余甘子肉、全部混合压榨，得到压榨液。余渣及所述料粉混合加水、隔水蒸沸40分钟，加水量为料粉与余渣总量的10%；蒸后进行压榨，得蒸液。将所述压榨液与所述蒸液混合，煮沸5分钟，得混合液。
（3）所述混合液冷却后杀菌密封包装，即为成品。
隔水蒸沸40分钟是指物料不与锅底中的水接触，利用蒸汽蒸煮食物，即水沸后继续蒸40分钟。
使用方法：大米与果蔬米饭营养调味液重量比10:1。与水一同加入到锅内，建议不要在稀饭中使用本发明。口感略差。特别适宜爱吃肉不爱吃果蔬的人群。本发明果蔬米饭营养调味液应在温度3℃-5℃中保存。
以每天食用一次本发明做的米饭，50例便秘、消化不良、食欲差、口苦症状的男女食用，30天内有效48例，2例好转。如下是部分实例。本发明不是药物，只是与同吃果蔬的功效相同。
Claims (2)
1.一种果蔬米饭营养调味液，其特征在于：由如下重量份原料制成：秋葵30-40、猕猴桃20-25、余甘子5-8、桃仁2-4、胖大海2-3。
2.根据权利要求1所述的一种果蔬米饭营养调味液，其特征在于：由如下重量份原料制成：秋葵35、猕猴桃22、余甘子6、桃仁3、胖大海2。
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