CN105475585A - 一种补钙骨泥巧克力及制造方法 - Google Patents
一种补钙骨泥巧克力及制造方法 Download PDFInfo
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- CN105475585A CN105475585A CN201510791713.9A CN201510791713A CN105475585A CN 105475585 A CN105475585 A CN 105475585A CN 201510791713 A CN201510791713 A CN 201510791713A CN 105475585 A CN105475585 A CN 105475585A
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 239000002639 bone cement Substances 0.000 title abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 12
- 239000011575 calcium Substances 0.000 claims abstract description 12
- 210000000988 bone and bone Anatomy 0.000 claims description 30
- 239000000843 powder Substances 0.000 claims description 7
- 239000006071 cream Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 239000012634 fragment Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000014651 chocolate spreads Nutrition 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 239000004579 marble Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 238000004512 die casting Methods 0.000 claims 2
- 235000008935 nutritious Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 229940036811 bone meal Drugs 0.000 abstract 2
- 239000002374 bone meal Substances 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 description 31
- 235000009508 confectionery Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical group [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- -1 amino acids vitamin Chemical class 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种补钙骨泥巧克力及制造方法，利用骨泥加入巧克力原料，制成各种样式的骨泥巧克力制品，即美味又补钙，利于人们健康。
Description
技术领域
本发明属于食品领域，是一种补钙骨泥巧克力及制造方法，特别是一种由食用骨泥细粉配巧克力原料加工而成的即补钙又美味的巧克力制品。
背景技术
以往的补钙食品有液体、片剂、软糖、有碳酸钙、磷酸钙等，它们的共同缺点是口味较差，使人们接受度不高，骨泥软糖口味尚可，但经常吃糖果，对人健康不利，本发明采用骨泥细粉加入巧克力大板(巧克力半成品，市场有售)制成骨泥巧克力，口感极佳，而且富含钙、微量元素、多种氨基酸维生素等营养成份，发热少，抗氧化，控制脭固醇升高，防癌抗衰老，适于人们经常食用，克服了其他补钙食品的缺点。
发明内容
本发明是一种补钙骨泥制造方法，是采用细度达60目以上的骨泥粉，配巧克力大板(巧克力半成品，内含可可脂，可可粉、奶油、食糖、香料等)，经巧克力调温锅加热50℃溶化，再经模具浇镇成各种形状的巧克力块，用糖果包装纸或巧克力专用包装纸包装即成。也可以在溶化巧克力大板时加入果仁碎块，浇铸后制成果仁巧克力。或者加入巧克力大板重量5％的奶油，溶化后搅拌均匀，制成巧克力酱。
有益效果：
骨泥巧克力，由于巧克力的粘细包裹作用，骨泥味道显不出来，口味香甜，在享受巧克力美味同时，给人体补充了钙元素，增加了营养，骨泥巧克力发热少，含维生素E、多种氨基酸，普及面积广。有抗氧化、抗衰老功能，人们乐于食用。
具体实施方式
1、骨泥的制备，选择新鲜食品动物骨，砸成碎块，装入金属容器，置高压锅内，密封加热至121℃，气压1.5公斤/厘米(开始加热时注意排出锅内冷气)60分钟，降至常压后取出，用食物粉碎机粉碎，凉干，过60目筛，筛上物再行粉碎过筛，反复三次，小量筛上物弃去。
2取上述骨泥粉和巧克力大板，按骨泥粉10％，巧克力板90％的比例投入巧克力调温锅内(巧克力大板先用刀刨成细条)加热至50℃，搅拌均匀，即成巧克力混合料，然后将其注入巧克力模具，凉后翻模倒出采用糖果纸或巧克力专用包装纸包装即成。
3、在调温时加入果仁碎块，其成品就是骨泥果仁巧克力。
4、调温搅拌均匀后，用巧克力模具浇铸成2克重左右的小粒，翻模倒出后用糖衣机包上糖衣，即成骨泥巧克力豆(包衣材料含食糖、明胶、滑石粉等)。
5、把骨泥10％、巧克力大板50％、奶油40％加入调温锅，加热调温至50℃，搅拌均匀后装瓶，即成骨泥巧克力酱。以上产品经检验合格即成。
Claims (2)
1.一种补钙骨泥巧克力及制造方法，包括新鲜食品级动物骨及所制成的骨泥，巧克力大板(半成品)奶油、食糖、香料、干果仁，其特征在于即美味好吃有营养又能补钙，主要材料是骨泥粉，1-15％，巧克力大板99-85％，按下述方法配制：
在巧克力调温锅内投入骨泥粉1-15，巧克力大板碎块99-85％，调温至50℃，搅拌均匀成骨泥巧克力原浆，可制成多种形式的骨泥巧克力食品；
第1种，把骨泥巧克力原浆直接用模具浇铸成块状，冷后翻模倒出，包装即成，调温时加果仁碎块，即成果仁巧克力骨泥；
第2种，将骨泥巧克力原浆用模具浇铸成2-3克重小片状，然后用包衣锅包上糖衣，成为骨泥巧克力豆；
第3种，取骨泥巧克力原浆加入50％的奶油，调温50℃装瓶内，即成骨泥巧克力酱。
2.权利要求1所述一种补钙骨泥巧克力及制造方法，其特征在于骨泥的用量10％为最佳。
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1276165A (zh) * | 2000-06-19 | 2000-12-13 | 沈阳三生制药股份有限公司 | 强化钙巧克力的配方及生产工艺 |
| CN1414835A (zh) * | 1999-12-28 | 2003-04-30 | 不二制油株式会社 | 巧克力的制备方法 |
| CN1435108A (zh) * | 2002-12-09 | 2003-08-13 | 卢勇 | 花粉巧克力 |
| CN1849897A (zh) * | 2006-05-23 | 2006-10-25 | 大连础明生物科技有限公司 | 含有全价动物骨粉的奶制品 |
| CN101558883A (zh) * | 2008-04-18 | 2009-10-21 | 彭贵书 | 一种多营养食品复合骨泥 |
| CN104687054A (zh) * | 2015-03-25 | 2015-06-10 | 西南大学 | 一种纳米级钙保健食品及其制备方法 |
-
2015
- 2015-11-18 CN CN201510791713.9A patent/CN105475585A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1414835A (zh) * | 1999-12-28 | 2003-04-30 | 不二制油株式会社 | 巧克力的制备方法 |
| CN1276165A (zh) * | 2000-06-19 | 2000-12-13 | 沈阳三生制药股份有限公司 | 强化钙巧克力的配方及生产工艺 |
| CN1435108A (zh) * | 2002-12-09 | 2003-08-13 | 卢勇 | 花粉巧克力 |
| CN1849897A (zh) * | 2006-05-23 | 2006-10-25 | 大连础明生物科技有限公司 | 含有全价动物骨粉的奶制品 |
| CN101558883A (zh) * | 2008-04-18 | 2009-10-21 | 彭贵书 | 一种多营养食品复合骨泥 |
| CN104687054A (zh) * | 2015-03-25 | 2015-06-10 | 西南大学 | 一种纳米级钙保健食品及其制备方法 |
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Application publication date: 20160413 |