CN105285578A - 一种营养滋补的红枣苦荞饮品及其制备方法 - Google Patents
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Abstract
本发明公开了一种营养滋补的红枣苦荞饮品及其制备方法，是由苦荞、干红枣、山楂、枸杞、无花果干、榛子仁、圣女果、火龙果、荔枝果肉、猴头菇、鱼腥草、金银花等原料组成。本发明有益效果为：本发明中的干红枣、山楂、枸杞等食材营养滋补，具有活血化瘀、益气补血、促进人体新陈代谢的功效，配合鱼腥草、金银花等清热食材，使得本发明的饮品不凉不燥、补而不峻，适合大众人群饮用。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种营养滋补的红枣苦荞饮品及其制备方法。
背景技术
苦荞是天然的药食两用的谷物，比甜荞麦的营养价值高出许多，拥有人体所需的全面而丰富的营养成分，不仅含有丰富的蛋白质、叶绿素、脂肪、碳水化合物、粗纤维、矿物质及微量元素，同时还含有18种天然氨基酸，尤其是其中富含的黄酮类物质，具有抗氧化、延缓衰老、抵抗或延缓肿瘤形成等卓越的营养保健价值和非凡的食疗功效。常食苦荞有宁心安神、益气活血、清肠润肠、清热消肿、抗过敏、止咳喘、减脂瘦身等诸多益处。随着人们对健康生活需求的提高，及对苦荞营养的科学认知，苦荞食品越来越多地出现在人们的日常生活之中。苦荞可煮饭、煮粥，亦可制成茶饮，本发明运用先进的现代工艺，将苦荞与其他天然健康食材制成方便携带和冲泡的茶饮，不仅有利于储藏和运输，干净卫生、携带方便，而且本固体饮料可最大限度地保留原料中的营养成分，在冲泡的同时促进食材香味的发散，香浓爽滑，风味独特，随时随地享受苦荞带来的美味和健康。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种营养滋补的红枣苦荞饮品及其制备方法。
本发明是通过以下技术方案实现的：
一种营养滋补的红枣苦荞饮品，由以下重量份的原料组成：苦荞420-428、干红枣50-52、山楂9-10、枸杞5-6、无花果干32-35、榛子仁17-19、圣女果24-25、火龙果12-13、荔枝果肉9-10、猴头菇5-6、鱼腥草10-12、金银花7-8、水适量。
根据权利要求l所述的营养滋补的红枣苦荞饮品的制备方法，包括如下步骤：
（1）挑选新鲜无杂质的苦荞、猴头菇，洗净后加水浸泡7-8小时，滤去水分后晾干备用；
（2）干红枣、山楂、火龙果取果肉，枸杞、无花果干、圣女果洗净，鱼腥草、金银花洗净加适量水煮制20-30分钟，与步骤（1）中原料及其他剩余成分混合均匀，加适量的水打磨成浆，加入0.2%α-淀粉酶、0.1%果胶酶进行酶解处理，时间为8-10小时，温度为34-37℃，得到酶解浆液；
（3）将酶解浆液小火煮制并不断搅拌，沸腾后继续煮制7-8分钟，冷却后低温烘干去除多余水分，然后进行焙烤处理以激发苦荞等谷物、坚果的香气，焙烤温度为185-190℃，时间为15-18分钟；
（4）添加0.15%改良剂搅拌混合均匀，改良剂成分为黄原胶、海藻酸钠，比例为2:1，送入超微粉碎机中进行超微粉碎，过200目筛后高温瞬时灭菌处理，小包分装密封即可。
本发明的优点是：本发明中的干红枣、山楂、枸杞等食材营养滋补，具有活血化瘀、益气补血、促进人体新陈代谢的功效，配合鱼腥草、金银花等清热食材，使得本发明的饮品不凉不燥、补而不峻，适合大众人群饮用。
具体实施方式
一种营养滋补的红枣苦荞饮品，由以下重量份的原料组成：苦荞420、干红枣50、山楂9、枸杞5、无花果干32、榛子仁17、圣女果24、火龙果12、荔枝果肉9、猴头菇5、鱼腥草10、金银花7、水适量。
根据权利要求l所述的营养滋补的红枣苦荞饮品的制备方法，包括如下步骤：
（1）挑选新鲜无杂质的苦荞、猴头菇，洗净后加水浸泡7小时，滤去水分后晾干备用；
（2）干红枣、山楂、火龙果取果肉，枸杞、无花果干、圣女果洗净，鱼腥草、金银花洗净加适量水煮制20分钟，与步骤（1）中原料及其他剩余成分混合均匀，加适量的水打磨成浆，加入0.2%α淀粉酶、0.1%果胶酶进行酶解处理，时间为8小时，温度为34℃，得到酶解浆液；
（3）将酶解浆液小火煮制并不断搅拌，沸腾后继续煮制7分钟，冷却后低温烘干去除多余水分，然后进行焙烤处理以激发苦荞等谷物、坚果的香气，焙烤温度为185℃，时间为15分钟；
（4）添加0.15%改良剂搅拌混合均匀，改良剂成分为黄原胶、海藻酸钠，比例为2:1，送入超微粉碎机中进行超微粉碎，过200目筛后高温瞬时灭菌处理，小包分装密封即可。
Claims (2)
1.一种营养滋补的红枣苦荞饮品，其特征在于，由以下重量份的原料组成：苦荞420-428、干红枣50-52、山楂9-10、枸杞5-6、无花果干32-35、榛子仁17-19、圣女果24-25、火龙果12-13、荔枝果肉9-10、猴头菇5-6、鱼腥草10-12、金银花7-8、水适量。
2.根据权利要求l所述的营养滋补的红枣苦荞饮品的制备方法，其特征在于包括如下步骤：
（1）挑选新鲜无杂质的苦荞、猴头菇，洗净后加水浸泡7-8小时，滤去水分后晾干备用；
（2）干红枣、山楂、火龙果取果肉，枸杞、无花果干、圣女果洗净，鱼腥草、金银花洗净加适量水煮制20-30分钟，与步骤（1）中原料及其他剩余成分混合均匀，加适量的水打磨成浆，加入0.2%α-淀粉酶、0.1%果胶酶进行酶解处理，时间为8-10小时，温度为34-37℃，得到酶解浆液；
（3）将酶解浆液小火煮制并不断搅拌，沸腾后继续煮制7-8分钟，冷却后低温烘干去除多余水分，然后进行焙烤处理以激发苦荞等谷物、坚果的香气，焙烤温度为185-190℃，时间为15-18分钟；
（4）添加0.15%改良剂搅拌混合均匀，改良剂成分为黄原胶、海藻酸钠，比例为2:1，送入超微粉碎机中进行超微粉碎，过200目筛后高温瞬时灭菌处理，小包分装密封即可。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875927A (zh) * | 2016-05-03 | 2016-08-24 | 上海海勋实业有限公司 | 一种富硒猴头菇桑葚复合饮料及其制备方法 |
| CN105942090A (zh) * | 2016-05-16 | 2016-09-21 | 合肥睿联生物科技有限公司 | 一种苦荞清肠通便功能饮料及其制备方法 |
| CN106071501A (zh) * | 2016-07-17 | 2016-11-09 | 张学健 | 一种天然植物饮料配方 |
| CN106418396A (zh) * | 2016-10-31 | 2017-02-22 | 许宏印 | 一种保健食品制剂 |
-
2015
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875927A (zh) * | 2016-05-03 | 2016-08-24 | 上海海勋实业有限公司 | 一种富硒猴头菇桑葚复合饮料及其制备方法 |
| CN105942090A (zh) * | 2016-05-16 | 2016-09-21 | 合肥睿联生物科技有限公司 | 一种苦荞清肠通便功能饮料及其制备方法 |
| CN106071501A (zh) * | 2016-07-17 | 2016-11-09 | 张学健 | 一种天然植物饮料配方 |
| CN106418396A (zh) * | 2016-10-31 | 2017-02-22 | 许宏印 | 一种保健食品制剂 |
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