CN105265951A - 一种滋补养颜的苦荞饮品及其制备方法 - Google Patents
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Abstract
本发明公开了一种滋补养颜的苦荞饮品及其制备方法，是由苦荞、小麦仁、糯米、黑豆、沙棘果、牛蒡根、猕猴桃、燕麦麸皮粉、葵花籽仁、迷迭香、抹茶粉、薄荷粉等原料组成。本发明有益效果为：本发明的滋补养颜的苦荞饮品，具有调理肠胃、助消化、宁心安神、增强机体免疫能力、促进新陈代谢的作用，从而达到补中益气，养血活血、润肤养颜的功效，满足了追求美容养颜的广大女性的需求。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种滋补养颜的苦荞饮品及其制备方法。
背景技术
苦荞是天然的药食两用的谷物，比甜荞麦的营养价值高出许多，拥有人体所需的全面而丰富的营养成分，不仅含有丰富的蛋白质、叶绿素、脂肪、碳水化合物、粗纤维、矿物质及微量元素，同时还含有18种天然氨基酸，尤其是其中富含的黄酮类物质，具有抗氧化、延缓衰老、抵抗或延缓肿瘤形成等卓越的营养保健价值和非凡的食疗功效。常食苦荞有宁心安神、益气活血、清肠润肠、清热消肿、抗过敏、止咳喘、减脂瘦身等诸多益处。随着人们对健康生活需求的提高，及对苦荞营养的科学认知，苦荞食品越来越多地出现在人们的日常生活之中。苦荞可煮饭、煮粥，亦可制成茶饮，本发明运用先进的现代工艺，将苦荞与其他天然健康食材制成方便携带和冲泡的茶饮，不仅有利于储藏和运输，干净卫生、携带方便，而且本固体饮料可最大限度地保留原料中的营养成分，在冲泡的同时促进食材香味的发散，香浓爽滑，风味独特，随时随地享受苦荞带来的美味和健康。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种滋补养颜的苦荞饮品及其制备方法。
本发明是通过以下技术方案实现的：
一种滋补养颜的苦荞饮品，由以下重量份的原料组成：苦荞450-460、小麦仁120-125、糯米32-34、黑豆20-21、沙棘果34-35、牛蒡根25-26、猕猴桃22-23、燕麦麸皮粉30-32、葵花籽仁14-15、迷迭香2-3、抹茶粉4-5、薄荷粉1-2、水适量。
根据权利要求l所述的滋补养颜的苦荞饮品的制备方法，包括如下步骤：
（1）挑选新鲜无杂质的苦荞、小麦仁、糯米、黑豆，洗净后加水浸泡7-8小时，滤去水分后晾干备用；
（2）牛蒡根、猕猴桃取果肉，沙棘果、葵花籽仁洗净，与步骤（1）中原料及其他剩余成分混合均匀，加适量的水打磨成浆，加入0.2%α-淀粉酶、0.1%果胶酶进行酶解处理，时间为8-10小时，温度为34-37℃，得到酶解浆液；
（3）将酶解浆液小火煮制并不断搅拌，沸腾后继续煮制7-8分钟，冷却后低温烘干去除多余水分，然后进行焙烤处理以激发苦荞等谷物、坚果的香气，焙烤温度为185-190℃，时间为15-18分钟；
（4）添加0.15%改良剂搅拌混合均匀，改良剂成分为黄原胶、海藻酸钠，比例为2:1，送入超微粉碎机中进行超微粉碎，过200目筛后高温瞬时灭菌处理，小包分装密封即可。
本发明的优点是：本发明的滋补养颜的苦荞饮品，具有调理肠胃、助消化、宁心安神、增强机体免疫能力、促进新陈代谢的作用，从而达到补中益气，养血活血、润肤养颜的功效，满足了追求美容养颜的广大女性的需求。
具体实施方式
一种滋补养颜的苦荞饮品，由以下重量份的原料组成：苦荞450、小麦仁120、糯米32、黑豆20、沙棘果34、牛蒡根25、猕猴桃22、燕麦麸皮粉30、葵花籽仁14、迷迭香2、抹茶粉4、薄荷粉1、水适量。
根据权利要求l所述的滋补养颜的苦荞饮品的制备方法，包括如下步骤：
（1）挑选新鲜无杂质的苦荞、小麦仁、糯米、黑豆，洗净后加水浸泡7小时，滤去水分后晾干备用；
（2）牛蒡根、猕猴桃取果肉，沙棘果、葵花籽仁洗净，与步骤（1）中原料及其他剩余成分混合均匀，加适量的水打磨成浆，加入0.2%α淀粉酶、0.1%果胶酶进行酶解处理，时间为8小时，温度为34℃，得到酶解浆液；
（3）将酶解浆液小火煮制并不断搅拌，沸腾后继续煮制7分钟，冷却后低温烘干去除多余水分，然后进行焙烤处理以激发苦荞等谷物、坚果的香气，焙烤温度为185℃，时间为15分钟；
（4）添加0.15%改良剂搅拌混合均匀，改良剂成分为黄原胶、海藻酸钠，比例为2:1，送入超微粉碎机中进行超微粉碎，过200目筛后高温瞬时灭菌处理，小包分装密封即可。
Claims (2)
1.一种滋补养颜的苦荞饮品，其特征在于，由以下重量份的原料组成：苦荞450-460、小麦仁120-125、糯米32-34、黑豆20-21、沙棘果34-35、牛蒡根25-26、猕猴桃22-23、燕麦麸皮粉30-32、葵花籽仁14-15、迷迭香2-3、抹茶粉4-5、薄荷粉1-2、水适量。
2.根据权利要求l所述的滋补养颜的苦荞饮品的制备方法，其特征在于包括如下步骤：
（1）挑选新鲜无杂质的苦荞、小麦仁、糯米、黑豆，洗净后加水浸泡7-8小时，滤去水分后晾干备用；
（2）牛蒡根、猕猴桃取果肉，沙棘果、葵花籽仁洗净，与步骤（1）中原料及其他剩余成分混合均匀，加适量的水打磨成浆，加入0.2%α-淀粉酶、0.1%果胶酶进行酶解处理，时间为8-10小时，温度为34-37℃，得到酶解浆液；
（3）将酶解浆液小火煮制并不断搅拌，沸腾后继续煮制7-8分钟，冷却后低温烘干去除多余水分，然后进行焙烤处理以激发苦荞等谷物、坚果的香气，焙烤温度为185-190℃，时间为15-18分钟；
（4）添加0.15%改良剂搅拌混合均匀，改良剂成分为黄原胶、海藻酸钠，比例为2:1，送入超微粉碎机中进行超微粉碎，过200目筛后高温瞬时灭菌处理，小包分装密封即可。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535757A (zh) * | 2017-08-31 | 2018-01-05 | 江苏天元中科生物技术有限公司 | 一种牛蒡猕猴桃复合果蔬汁饮料及其制备方法 |
| CN108936451A (zh) * | 2018-08-31 | 2018-12-07 | 湖南艾达伦科技有限公司 | 一种罗汉果胡萝卜复合果泥及其制备方法 |
| CN111000945A (zh) * | 2018-10-08 | 2020-04-14 | 云南丹一堂生物科技有限公司 | 一种调节气血两亏的组合物及其制备方法、制剂与应用 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535757A (zh) * | 2017-08-31 | 2018-01-05 | 江苏天元中科生物技术有限公司 | 一种牛蒡猕猴桃复合果蔬汁饮料及其制备方法 |
| CN108936451A (zh) * | 2018-08-31 | 2018-12-07 | 湖南艾达伦科技有限公司 | 一种罗汉果胡萝卜复合果泥及其制备方法 |
| CN111000945A (zh) * | 2018-10-08 | 2020-04-14 | 云南丹一堂生物科技有限公司 | 一种调节气血两亏的组合物及其制备方法、制剂与应用 |
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