CN105192815A - 橙子蛋白饮料的制作工艺 - Google Patents
橙子蛋白饮料的制作工艺 Download PDFInfo
- Publication number
- CN105192815A CN105192815A CN201510496945.1A CN201510496945A CN105192815A CN 105192815 A CN105192815 A CN 105192815A CN 201510496945 A CN201510496945 A CN 201510496945A CN 105192815 A CN105192815 A CN 105192815A
- Authority
- CN
- China
- Prior art keywords
- protein beverage
- walnut kernel
- afterwards
- water
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021568 protein beverage Nutrition 0.000 title claims abstract description 30
- 235000020234 walnut Nutrition 0.000 claims abstract description 26
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 25
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 238000002360 preparation method Methods 0.000 claims abstract description 17
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 11
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 11
- 239000000216 gellan gum Substances 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000003651 drinking water Substances 0.000 claims abstract description 6
- 235000020188 drinking water Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 241000758789 Juglans Species 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000002002 slurry Substances 0.000 claims description 17
- 229920001131 Pulp (paper) Polymers 0.000 claims description 12
- 239000000084 colloidal system Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000010269 danmu Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 5
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000004576 sand Substances 0.000 claims description 5
- 238000012859 sterile filling Methods 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- 244000144725 Amygdalus communis Species 0.000 abstract description 7
- 235000020224 almond Nutrition 0.000 abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 abstract description 6
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 239000011777 magnesium Substances 0.000 description 4
- 229910052749 magnesium Inorganic materials 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000001465 calcium Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 201000006306 Cor pulmonale Diseases 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 208000004186 Pulmonary Heart Disease Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种VC蛋白饮料及其制备方法。其中VC蛋白饮料由下列组分组成：5-15％牛奶、10-20％核桃仁浆、3-15％巴旦木浆、0.1-0.2％结冷胶、7-14％白砂糖、0.02％维生素C、0.03％山梨酸钾和余量饮用水。本发明提供的VC蛋白饮料是以巴旦木、核桃仁和牛奶作为主要原料而制成，同时加入维生素C，其不仅富含多种对人体有益的营养成分，口感好，而且消费者可以常年食用，因此市场应用前景十分广阔。另外，本制备方法简单、操作方便。
Description
技术领域
本发明属于食品技术领域，特别是涉及一种VC蛋白饮料及其制备方法。
背景技术
牛奶是一种含有丰富蛋白质、脂肪的营养滋补品，而且容易消化吸收，牛奶中98％的蛋白质可以被人体吸收利用，其脂肪中含有多种脂肪酸、卵磷脂、胆固醇，并且含有大量的钙、磷、钾、铁、锰以及维生素A、B等营养成分，因此能起到保持人体器官机能与调节代谢的作用，故有人称之为“长寿的饮料”。
巴旦木又名巴旦杏或巴达木，是新疆维吾尔人民最珍视的干果，主要产在天山以南喀什绿洲的疏附、英吉沙、莎车、叶城等县。其营养成分为：营养比同重量的牛肉高6倍。据化验，仁内含植物油55-61％，蛋白质28％，淀粉、糖10-11％，并含有少量的胡萝卜素、维生素B1、B2和消化酶、杏仁素酶、钙、镁、钠、钾，同时含有铁、钴等18种微量元素。巴旦木的功效：儿童食用可促进大脑发育，老年人食用既可安神，又可健脑，可用于老年性脑萎缩、老年性痴呆症的食疗品，同时也可作为一般的健身食品用。将甜巴旦杏制成酱食用，取得了良好的效果，可用于肾虚患者的辅助治疗，因为其口感好，又无毒副作用，乐于被患者接受，所以可长期服用。维吾尔族人近视眼发病率明显较汉族人低，与本民族一些好的生活及饮食习惯有关。甜巴旦杏是维吾尔人经常食用的一种食品，从某一方面讲，在长期的食用中，甜巴旦杏发挥了它的明目作用。
核桃仁的营养成分很高，每100克核桃仁中含脂肪58-74克，主要为不饱和脂肪酸，蛋白质约18克，碳水化合物10克，以及维生素B1、B2、C、E和钙、磷、铁、锌、镁等微量元素。现代研究表明，核桃仁是营养丰富的干果，其中的脂肪油，主要是不饱和脂肪酸，该成分对降低胆固醇，防止动脉硬化有重要作用。所含的维生素E和卵磷脂，都是已被证实的抗衰老物质，所含的锌、镁等元素也有一定的抗衰老作用。药理试验证实，核桃仁可增加血清白蛋白的含量，这对提高机体的抵抗力也有重要意义。其功效为：补肾固精、温肺止咳、益气养血、补脑益智、润肠通便。适宜肺肾两虚、久咳久喘，包括老年慢性气管炎、支气管哮喘、肺气肿、肺心病者食用；适宜中老年人肾虚所致的小便频数、阳痿、遗精、腰脊酸软、腿脚无力、头昏眼花者食用；适宜产后病后体虚、神经衰弱、营养不良、气血不足之人食用；适宜青少年食用，核桃是能有效地改善儿童智力的健脑益智，增加记忆力的营养食品；适宜癌症患者食用，它所含的多种维生素以及锌、镁等，皆可防癌抗癌；适宜肠燥便秘和尿路结石之人食用；适宜高血压病、动脉硬化、冠心病之人食用；适宜妇人脏躁症食用；适宜作为美发美容品长期食用。
虽然上述三种物质具有丰富的营养和防病治病的功效，但是，由于巴旦木、核桃仁属于干果类物质，而牛奶则属于乳品，所以习惯上消费者很少同时食用。
发明内容
为了解决上述问题，本发明的目的在于提供一种消费者可以常年食用，并且营养丰富的VC蛋白饮料及其制备方法。
所述的巴旦木浆和核桃仁浆的浓度为50％。
本发明提供的VC蛋白饮料制备方法包括按顺序进行的下列步骤：
(1)将巴旦木、核桃仁分别洗净后用开水烫30-50秒，以去除表面细菌及外皮，然后加入1倍的水并打成巴旦木浆和核桃仁浆，之后用40目筛过滤后备用；
(2)将按照上述加入量称取的白砂糖用适量水溶解，之后用120目筛过滤后备用；
(3)将按照上述加入量称取的结冷胶加入到适量的40-60℃温水中，然后进行强力搅拌，以使其溶解，之后用胶体磨进行磨浆；
(4)将上述制成的白砂糖水、结冷胶浆以及按照上述加入量称取的巴旦木浆、核桃仁浆、牛奶、维生素C和山梨酸钾加入到调配罐中，加入余量的饮用水定容并搅拌均匀，之后在10-15Mpa的压力下用胶体磨均质，由此制成VC蛋白饮料；
(5)将上述VC蛋白饮料在135℃的温度下采用UHT方法灭菌5秒，然后无菌灌装，或灌装后在85-90℃的温度下灭菌15分钟，由此即可完成整个VC蛋白饮料的制备过程。
本发明提供的VC蛋白饮料是以巴旦木、核桃仁和牛奶作为主要原料而制成，同时加入维生素C，其不仅富含多种对人体有益的营养成分，口感好，而且消费者可以常年食用，因此市场应用前景十分广阔。另外，本制备方法简单、操作方便。
具体实施方式
下面结合具体实施例对本发明提供的VC蛋白饮料及其制备方法进行详细说明。
实施例1：
本实施例提供的VC蛋白饮料制备方法包括按顺序进行的下列步骤：
(1)将巴旦木、核桃仁分别洗净后用开水烫30-50秒，以去除表面细菌及外皮，然后加入1倍的水并打成巴旦木浆和核桃仁浆，之后用40目筛过滤后备用；
(2)将7公斤白砂糖用适量水溶解，之后用120目筛过滤后备用；
(3)将0.1公斤结冷胶加入到适量的40-60℃温水中，然后进行强力搅拌，以使其溶解，之后用胶体磨进行磨浆；
(4)将上述制成的白砂糖水、结冷胶浆以及3公斤巴旦木浆、10公斤核桃仁浆、5公斤牛奶、0.02公斤维生素C和0.03公斤山梨酸钾加入到调配罐中，加入余量的饮用水定容至100公斤并搅拌均匀，之后在10-15Mpa的压力下用胶体磨均质，由此制成VC蛋白饮料；
(5)将上述VC蛋白饮料在135℃的温度下采用UHT方法灭菌5秒，然后无菌灌装，或灌装后在85-90℃的温度下灭菌15分钟，由此即可完成整个VC蛋白饮料的制备过程。
实施例2：
本实施例提供的VC蛋白饮料制备方法包括按顺序进行的下列步骤：
(1)将巴旦木、核桃仁分别洗净后用开水烫30-50秒，以去除表面细菌及外皮，然后加入1倍的水并打成巴旦木浆和核桃仁浆，之后用40目筛过滤后备用；
(2)将14公斤白砂糖用适量水溶解，之后用120目筛过滤后备用；
(3)将0.2公斤结冷胶加入到适量的40-60℃温水中，然后进行强力搅拌，以使其溶解，之后用胶体磨进行磨浆；
(4)将上述制成的白砂糖水、结冷胶浆以及15公斤巴旦木浆、20公斤核桃仁浆、15公斤牛奶、0.02公斤维生素C和0.03公斤山梨酸钾加入到调配罐中，加入余量的饮用水定容至100公斤并搅拌均匀，之后在10-15Mpa的压力下用胶体磨均质，由此制成VC蛋白饮料；
(5)将上述VC蛋白饮料在135℃的温度下采用UHT方法灭菌5秒，然后无菌灌装，或灌装后在85-90℃的温度下灭菌15分钟，由此即可完成整个VC蛋白饮料的制备过程。
实施例3：
本实施例提供的VC蛋白饮料制备方法包括按顺序进行的下列步骤：
(1)将巴旦木、核桃仁分别洗净后用开水烫30-50秒，以去除表面细菌及外皮，然后加入1倍的水并打成巴旦木浆和核桃仁浆，之后用40目筛过滤后备用；
(2)将10公斤白砂糖用适量水溶解，之后用120目筛过滤后备用；
(3)将0.15公斤结冷胶加入到适量的40-60℃温水中，然后进行强力搅拌，以使其溶解，之后用胶体磨进行磨浆；
(4)将上述制成的白砂糖水、结冷胶浆以及9公斤巴旦木浆、15公斤核桃仁浆、10公斤牛奶、0.02公斤维生素C和0.03公斤山梨酸钾加入到调配罐中，加入余量的饮用水定容至100公斤并搅拌均匀，之后在10-15Mpa的压力下用胶体磨均质，由此制成VC蛋白饮料；
(5)将上述VC蛋白饮料在135℃的温度下采用UHT方法灭菌5秒，然后无菌灌装，或灌装后在85-90℃的温度下灭菌15分钟，由此即可完成整个VC蛋白饮料的制备过程。
Claims (2)
1.VC蛋白饮料，其特征在于：所述的巴旦木浆和核桃仁浆的浓度为50％。
2.一种如权利要求1所述的VC蛋白饮料的制备方法，其特征在于：所述的制备方法包括按顺序进行的下列步骤：
(1)将巴旦木、核桃仁分别洗净后用开水烫30-50秒，以去除表面细菌及外皮，然后加入1倍的水并打成巴旦木浆和核桃仁浆，之后用40目筛过滤后备用；
(2)将按照上述加入量称取的白砂糖用适量水溶解，之后用120目筛过滤后备用；
(3)将按照上述加入量称取的结冷胶加入到适量的40-60℃温水中，然后进行强力搅拌，以使其溶解，之后用胶体磨进行磨浆；
(4)将上述制成的白砂糖水、结冷胶浆以及按照上述加入量称取的巴旦木浆、核桃仁浆、牛奶、维生素C和山梨酸钾加入到调配罐中，加入余量的饮用水定容并搅拌均匀，之后在10-15Mpa的压力下用胶体磨均质，由此制成VC蛋白饮料；
(5)将上述VC蛋白饮料在135℃的温度下采用UHT方法灭菌5秒，然后无菌灌装，或灌装后在85-90℃的温度下灭菌15分钟，由此即可完成整个VC蛋白饮料的制备过程。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510496945.1A CN105192815A (zh) | 2015-08-12 | 2015-08-12 | 橙子蛋白饮料的制作工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510496945.1A CN105192815A (zh) | 2015-08-12 | 2015-08-12 | 橙子蛋白饮料的制作工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192815A true CN105192815A (zh) | 2015-12-30 |
Family
ID=54941084
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510496945.1A Pending CN105192815A (zh) | 2015-08-12 | 2015-08-12 | 橙子蛋白饮料的制作工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192815A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836528A (zh) * | 2017-11-27 | 2018-03-27 | 河南丰之源生物科技有限公司 | 一种新型复合蛋白饮料及其制备方法 |
-
2015
- 2015-08-12 CN CN201510496945.1A patent/CN105192815A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836528A (zh) * | 2017-11-27 | 2018-03-27 | 河南丰之源生物科技有限公司 | 一种新型复合蛋白饮料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR102396152B1 (ko) | 간편식 영양균형 건강식품 | |
| KR101107848B1 (ko) | 고령자용 기능성 면 및 이의 제조방법 | |
| CN101715920A (zh) | 一种抗神经衰弱增强智力的复合玉米糁 | |
| CN105273971A (zh) | 一种保健饮用醋的制作方法 | |
| CN102187902A (zh) | Vc蛋白饮料及其制备方法 | |
| CN109329830A (zh) | 一种蓝莓茶果冻及其制备方法 | |
| CN103988911A (zh) | 一种黑土豆水牛奶乳制品及其制备方法 | |
| CN102763730A (zh) | 谷物浓浆及其制备方法 | |
| CN104757689A (zh) | 一种松黄维生素固体饮料及其制备方法 | |
| CN106261244A (zh) | 一种蜜柑西番莲蜂蜜饮料及其制作方法 | |
| CN105192815A (zh) | 橙子蛋白饮料的制作工艺 | |
| CN102894093B (zh) | 一种新型无糖苦荞与核桃乳饮料及其制作方法 | |
| CN106256220A (zh) | 一种芒果西番莲蜂蜜饮料及其制作方法 | |
| CN104856168A (zh) | 一种杜仲核桃汁及其制备方法 | |
| CN104273227A (zh) | 一种山杏豆乳饮料及其制造方法 | |
| CN103444971B (zh) | 一种红参高能营养脯的配方及制备方法 | |
| CN106234874A (zh) | 一种仙人掌果西番莲蜂蜜饮料及其制作方法 | |
| CN106261328A (zh) | 一种柚子西番莲蜂蜜饮料及其制作方法 | |
| CN106261319A (zh) | 一种金橘西番莲蜂蜜饮料及其制作方法 | |
| CN106616273A (zh) | 一种杂粮八宝粥及其制备方法 | |
| CN104351879B (zh) | 参梅饮料及参梅饮料的制备方法 | |
| CN117297035A (zh) | 一种利用大豆肽改善风味的植物基酸奶及制备方法 | |
| CN103876015A (zh) | 一种营养健康食粥 | |
| CN107950866A (zh) | 一种菜用黄麻排毒养颜代餐粉及其制备方法 | |
| CN108740658A (zh) | 一种冰糖桂花雪梨果泥及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |
|
| WD01 | Invention patent application deemed withdrawn after publication |