CN1050739C - 一种牛肉干的生产方法 - Google Patents

一种牛肉干的生产方法 Download PDF

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CN1050739C
CN1050739C CN95100698A CN95100698A CN1050739C CN 1050739 C CN1050739 C CN 1050739C CN 95100698 A CN95100698 A CN 95100698A CN 95100698 A CN95100698 A CN 95100698A CN 1050739 C CN1050739 C CN 1050739C
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beef
dried
dried beef
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juice
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CN1132040A (zh
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朱明春
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Abstract

本发明涉及一种牛肉干的生产方法，将符合卫生标准的鲜牛肉整理后，切成牛肉坯与原汤及辅料共煎熬至汁干液净，再送入带风扇电炉烘干，烘干后的牛肉干经轧松机横竖各轧1-2次，使牛肉干纤维变松起绒毛，即为成品。本发明在保持传统工艺不变情况下，增加了轧松工艺，其产品具有松软可口，不塞牙的优点。

Description

一种牛肉干的生产方法
本发明涉及一种牛肉干的生产方法。
牛肉干是我国的传统美食，其生产一般是经过：原料整理→切坯→熬汁水→脱水四个阶段，用这种方法生产的牛肉干，其特点是柔韧甘美、耐嘴嚼，但对于牙力不佳者却不易食用。
本发明的目的是提供一种生产松软型牛肉干的方法，其产品适合各年龄层次的人食用。
本发明的加工方法是：将符合卫生标准的鲜瘦牛肉去筋、膜、肥脂后萃取血水、污物，经清水过漂、肉块过红，切成条、片等不规格的坯料，再将过漂牛肉的原汤去除泡沬后加入茴香、姜片、酱油、味精、黄酒等辅料煎熬，至浓度增加后再下坯料，文火取汁，直至汁干液净，捞起卤汁之牛肉干入带风扇电炉烘干后，再送入轧松机横竖各轧1-2次，使牛肉干纤维变松起绒毛即为成品。
以下结合附图和实施例说明本发明的详细内容。
附图是本发明的工艺流程图。
1、整理原料：选取符合卫生标准的鲜牛肉的前后腿、瘦肉，去筋、膜、肥脂后切成斤重大小方条块，放入清水浸泡约1小时，萃取血水、污物，再经清水过漂，约15分钟肉块过红后捞起，原汤去除泡沫后待用。
2、切坯：将方条块牛肉按条、片等不规格切成牛肉坯。
3、熬汁水：将茴香、姜片、酱油、味精、黄酒等辅料放入原汤中煎熬，至浓度增加，再下切好的牛肉坯料，文火取汁，直至汁干液净。
4、脱水：捞起卤汁之牛肉干，摊放在筛网上，送入带风扇的电炉烘干，温度控制在30℃-70℃，待肉干爽质硬时即可出炉。
5、轧松：将干爽质硬的牛肉干送入轧松机横竖各轧1-2次，使牛肉干纤维变松起绒毛，即为成品。
本发明的牛肉干生产方法在传统工艺不变情况下，增加了轧松工艺，其产品具有松软可口，不塞牙的优点。

Claims (1)

1、一种牛肉干的生产方法，将符合卫生标准的鲜瘦牛肉去筋、膜、肥脂后萃取血水、污物，经清水过漂、肉块过红，切成条、片等不规格的坯料，再将过漂牛肉的原汤去除泡沫后加入茴香、姜片、酱油、味精、黄酒等辅料煎熬，至浓度增加后再下坯料，文火取汁，直至汁干液净，捞起卤汁之牛肉干入带风扇电炉烘干，其特征是：将烘干的牛肉干再送入轧松机横竖各轧1-2次，使牛肉干纤维变松起绒毛。
CN95100698A 1995-03-24 1995-03-24 一种牛肉干的生产方法 Expired - Fee Related CN1050739C (zh)

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CN95100698A CN1050739C (zh) 1995-03-24 1995-03-24 一种牛肉干的生产方法

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Application Number Priority Date Filing Date Title
CN95100698A CN1050739C (zh) 1995-03-24 1995-03-24 一种牛肉干的生产方法

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CN1132040A CN1132040A (zh) 1996-10-02
CN1050739C true CN1050739C (zh) 2000-03-29

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Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1315414C (zh) * 2005-10-26 2007-05-16 山东师范大学 一种肉干制品的柔软剂及其制备方法
CN100409767C (zh) * 2006-03-16 2008-08-13 王艺龙 一种牛肉干的制备方法
CN101756251B (zh) * 2009-12-09 2012-02-01 金华市亚城腌腊制品厂 佛手风干牛肉
CN102461914A (zh) * 2010-11-15 2012-05-23 关卉 一种咖喱牛肉干的制作工艺
CN102188007B (zh) * 2011-06-16 2012-07-04 甘肃农业大学 一种复合了牛肝和蹄筋的牛肉干加工工艺

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1070553A (zh) * 1991-09-16 1993-04-07 江苏省黄桥肉联厂 儿童富钙肉松的制作方法
CN1097105A (zh) * 1993-07-05 1995-01-11 郑开动 营养多味牛肉干的制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1070553A (zh) * 1991-09-16 1993-04-07 江苏省黄桥肉联厂 儿童富钙肉松的制作方法
CN1097105A (zh) * 1993-07-05 1995-01-11 郑开动 营养多味牛肉干的制备方法

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