CN105029187B - 一种马铃薯面食及其制作方法 - Google Patents
一种马铃薯面食及其制作方法 Download PDFInfo
- Publication number
- CN105029187B CN105029187B CN201510290171.7A CN201510290171A CN105029187B CN 105029187 B CN105029187 B CN 105029187B CN 201510290171 A CN201510290171 A CN 201510290171A CN 105029187 B CN105029187 B CN 105029187B
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- potato
- dough
- parts
- wheat flour
- thin slice
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- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 106
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 105
- 235000013305 food Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title description 3
- 235000013312 flour Nutrition 0.000 claims abstract description 64
- 241000209140 Triticum Species 0.000 claims abstract description 61
- 235000021307 Triticum Nutrition 0.000 claims abstract description 61
- 239000011812 mixed powder Substances 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000007654 immersion Methods 0.000 claims abstract description 5
- 235000020997 lean meat Nutrition 0.000 claims description 15
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 11
- 239000008158 vegetable oil Substances 0.000 claims description 11
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 5
- 235000012424 soybean oil Nutrition 0.000 claims description 5
- 239000003549 soybean oil Substances 0.000 claims description 5
- 244000291564 Allium cepa Species 0.000 claims description 4
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000002767 Daucus carota Nutrition 0.000 claims description 4
- 240000008415 Lactuca sativa Species 0.000 claims description 4
- 235000003228 Lactuca sativa Nutrition 0.000 claims description 4
- 235000012771 pancakes Nutrition 0.000 claims description 4
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 3
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 3
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 241001494479 Pecora Species 0.000 claims description 3
- 244000252132 Pleurotus eryngii Species 0.000 claims description 3
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 description 8
- 230000035764 nutrition Effects 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 4
- 239000002304 perfume Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000005602 Coleus parviflorus Nutrition 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510290171.7A CN105029187B (zh) | 2015-05-30 | 2015-05-30 | 一种马铃薯面食及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510290171.7A CN105029187B (zh) | 2015-05-30 | 2015-05-30 | 一种马铃薯面食及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105029187A CN105029187A (zh) | 2015-11-11 |
CN105029187B true CN105029187B (zh) | 2018-10-19 |
Family
ID=54436637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510290171.7A Active CN105029187B (zh) | 2015-05-30 | 2015-05-30 | 一种马铃薯面食及其制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN105029187B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108936275A (zh) * | 2018-08-31 | 2018-12-07 | 四川省平武县绿野科技开发有限公司 | 一种马铃薯面条及其生产方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1182542A (zh) * | 1996-11-20 | 1998-05-27 | 张伟 | 填加马铃薯的蒸烤面食制品 |
CN103250978A (zh) * | 2013-01-07 | 2013-08-21 | 马荣昌 | 一种戗面馒头的生产方法 |
CN104366374B (zh) * | 2014-11-24 | 2016-01-20 | 中国农业科学院农产品加工研究所 | 一种马铃薯馒头及其制备方法 |
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2015
- 2015-05-30 CN CN201510290171.7A patent/CN105029187B/zh active Active
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Publication number | Publication date |
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CN105029187A (zh) | 2015-11-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20180907 Address after: 201399 2 buildings of Xuan Xia Road, Xuan Qiao Town, Pudong New Area, Shanghai, 2 Applicant after: Shanghai Qing Mei Tianxin Green Food Co., Ltd. Applicant after: Shanghai Qing Mei green food (Group) Co., Ltd. Address before: 532100 101 unit 2, 2 building, 2 Pine Road, Xinning Town, Fusui, Chongzuo, the Guangxi Zhuang Autonomous Region Applicant before: Wei Xiuxue |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 201399 2 buildings of Xuan Xia Road, Xuan Qiao Town, Pudong New Area, Shanghai, 2 Co-patentee after: Shanghai Qing Mei green food (Group) Co., Ltd. Patentee after: Shanghai Tianxin Green Food Co., Ltd. Address before: 201399 2 buildings of Xuan Xia Road, Xuan Qiao Town, Pudong New Area, Shanghai, 2 Co-patentee before: Shanghai Qing Mei green food (Group) Co., Ltd. Patentee before: Shanghai Qing Mei Tianxin Green Food Co., Ltd. |