CN104974872B - 一种桃金娘巨峰葡萄酒的酿造方法 - Google Patents
一种桃金娘巨峰葡萄酒的酿造方法 Download PDFInfo
- Publication number
- CN104974872B CN104974872B CN201510403030.1A CN201510403030A CN104974872B CN 104974872 B CN104974872 B CN 104974872B CN 201510403030 A CN201510403030 A CN 201510403030A CN 104974872 B CN104974872 B CN 104974872B
- Authority
- CN
- China
- Prior art keywords
- juice
- hill gooseberry
- wine
- fermentation
- grape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 42
- 240000007994 Rhodomyrtus tomentosa Species 0.000 title claims abstract description 37
- 235000007234 Rhodomyrtus tomentosa Nutrition 0.000 title claims abstract description 37
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 32
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 32
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 17
- 240000006365 Vitis vinifera Species 0.000 title 1
- 235000019674 grape juice Nutrition 0.000 claims abstract description 37
- 241000219095 Vitis Species 0.000 claims abstract description 31
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 239000003292 glue Substances 0.000 claims abstract description 21
- 239000012530 fluid Substances 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 15
- 238000005352 clarification Methods 0.000 claims abstract description 11
- 238000007710 freezing Methods 0.000 claims abstract description 7
- 230000008014 freezing Effects 0.000 claims abstract description 7
- 230000032683 aging Effects 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 16
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 108010010803 Gelatin Proteins 0.000 claims description 10
- 229910000278 bentonite Inorganic materials 0.000 claims description 10
- 239000000440 bentonite Substances 0.000 claims description 10
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims description 10
- 229920000159 gelatin Polymers 0.000 claims description 10
- 239000008273 gelatin Substances 0.000 claims description 10
- 235000019322 gelatine Nutrition 0.000 claims description 10
- 235000011852 gelatine desserts Nutrition 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 9
- 206010033546 Pallor Diseases 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- 230000005070 ripening Effects 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000007705 chemical test Methods 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 210000000697 sensory organ Anatomy 0.000 claims description 2
- 102100023667 Coiled-coil domain-containing protein 124 Human genes 0.000 claims 2
- 101000978248 Homo sapiens Coiled-coil domain-containing protein 124 Proteins 0.000 claims 2
- -1 enzymolysis Proteins 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000008694 Humulus lupulus Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 7
- 235000018553 tannin Nutrition 0.000 description 7
- 239000001648 tannin Substances 0.000 description 7
- 229920001864 tannin Polymers 0.000 description 7
- 240000005125 Myrtus communis Species 0.000 description 6
- 235000013418 Myrtus communis Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000030523 Catechol oxidase Human genes 0.000 description 2
- 108010031396 Catechol oxidase Proteins 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 102000005744 Glycoside Hydrolases Human genes 0.000 description 2
- 108010031186 Glycoside Hydrolases Proteins 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 229930002877 anthocyanin Natural products 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 150000004636 anthocyanins Chemical class 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000000593 degrading effect Effects 0.000 description 2
- 238000004043 dyeing Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 244000144992 flock Species 0.000 description 2
- 239000008369 fruit flavor Substances 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510403030.1A CN104974872B (zh) | 2015-07-10 | 2015-07-10 | 一种桃金娘巨峰葡萄酒的酿造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510403030.1A CN104974872B (zh) | 2015-07-10 | 2015-07-10 | 一种桃金娘巨峰葡萄酒的酿造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104974872A CN104974872A (zh) | 2015-10-14 |
CN104974872B true CN104974872B (zh) | 2017-10-03 |
Family
ID=54271842
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510403030.1A Active CN104974872B (zh) | 2015-07-10 | 2015-07-10 | 一种桃金娘巨峰葡萄酒的酿造方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104974872B (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106047548B (zh) * | 2016-08-22 | 2019-11-05 | 中粮长城葡萄酒(蓬莱)有限公司 | 一种罐式起泡葡萄酒及其酿造方法 |
CN107523455A (zh) * | 2017-07-31 | 2017-12-29 | 倪霄 | 一种类冰葡萄酒的制备方法 |
CN107828578A (zh) * | 2017-11-28 | 2018-03-23 | 中国农业科学院特产研究所 | 一种制备贝母山葡萄酒的方法及制成的贝母山葡萄酒 |
CN108893218A (zh) * | 2018-07-30 | 2018-11-27 | 莫英 | 一种葡萄酒的制作方法 |
CN108707520A (zh) * | 2018-08-08 | 2018-10-26 | 江苏恒顺醋业股份有限公司 | 一种酯香型果酒的制备方法 |
CN109112025A (zh) * | 2018-09-19 | 2019-01-01 | 句容市丁庄葡萄研究所 | 一种巨峰葡萄酒的酿造工艺 |
CN108949403A (zh) * | 2018-09-27 | 2018-12-07 | 贵州神授酒业有限公司 | 一种葡萄酒的加工工艺 |
CN110577873A (zh) * | 2019-09-23 | 2019-12-17 | 贵州文松发酵食品有限公司 | 一种含覆盆子酵素的桂花酒及其制备方法 |
CN111205953B (zh) * | 2020-03-24 | 2022-11-04 | 广西壮族自治区中国科学院广西植物研究所 | 一种桃金娘发酵型果酒及其制备方法 |
CN112725105A (zh) * | 2021-03-09 | 2021-04-30 | 云南东川长运印象葡萄酒有限公司 | 一种葡萄烈酒原酒生产工艺 |
CN113980766A (zh) * | 2021-10-19 | 2022-01-28 | 广西民族师范学院 | 一种桃金娘大枣发酵型养生酒及其制备方法 |
CN113736594A (zh) * | 2021-10-20 | 2021-12-03 | 湖南粟园酒庄有限责任公司 | 一种甜白葡萄酒的制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103614274A (zh) * | 2013-11-25 | 2014-03-05 | 杨华 | 全发酵型桃金娘果酒酿造方法 |
CN104479957A (zh) * | 2014-11-29 | 2015-04-01 | 罗生芳 | 一种桃金娘糯米酒的制备方法 |
CN104560503A (zh) * | 2014-11-29 | 2015-04-29 | 罗生芳 | 一种野生果糯米酒的制备方法 |
-
2015
- 2015-07-10 CN CN201510403030.1A patent/CN104974872B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN104974872A (zh) | 2015-10-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104974872B (zh) | 一种桃金娘巨峰葡萄酒的酿造方法 | |
CN102604783B (zh) | 一种刺梨酥李复合果酒的酿制方法 | |
CN104327998B (zh) | 全酿玫瑰鲜花果酒的制作方法 | |
CN106635593A (zh) | 一种加汽果味葡萄露酒的生产方法 | |
CN103666922A (zh) | 一种蓝莓果酒的酿造方法 | |
CN104232400A (zh) | 枸杞干红酿造方法 | |
CN103013751B (zh) | 一种保健型桔子开胃酒的酿造工艺 | |
CN105002066A (zh) | 一种木瓜利口酒的酿造方法 | |
CN107723152A (zh) | 一种混合型果酒及其制备方法 | |
CN108251250A (zh) | 一种草莓果酒及其生产工艺 | |
CN101245302A (zh) | 使用培养的野生人参根制备酒精饮料的方法 | |
CN104774700B (zh) | 一种金樱子精酿啤酒及其制备方法 | |
CN104789414A (zh) | 一种柑橘起泡酒的生产方法 | |
CN108251251A (zh) | 一种猕猴桃酒及其生产工艺 | |
CN105779206A (zh) | 半甜型苹果酒 | |
CN107475015A (zh) | 一种红心火龙果和白心火龙果复合果酒及其制备方法 | |
CN105018270B (zh) | 一种葡萄酒的酿造方法及酿造的葡萄酒 | |
CN110373302A (zh) | 一种红枣刺梨酒的制作方法 | |
CN109735417B (zh) | 一种女贞子酒的制备方法 | |
CN103740530A (zh) | 一种发酵型猕猴桃绿茶酒及生产工艺 | |
CN103160405A (zh) | 一种野生猕猴桃酒及其酿造方法 | |
CN111154594A (zh) | 一种柠檬雪梨复合酒及其酿造方法 | |
Garg | Technology for the production of agricultural wines | |
CN108913416A (zh) | 一种枇杷果酒的酿造方法 | |
CN107488565A (zh) | 一种甜石榴果酒及其酿造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20221220 Address after: 530007, 174 East University Road, the Guangxi Zhuang Autonomous Region, Nanning Patentee after: GUANGXI ACADEMY OF AGRICULTURAL SCIENCES Address before: 530007, 174 East University Road, the Guangxi Zhuang Autonomous Region, Nanning Patentee before: GRAPE AND WINE Research Institute GUANGXI ACADEMY OF AGRICULTURAL SCIENCES |
|
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20151014 Assignee: Hetao distillery, Wenzhu Town, Zhaoping County Assignor: GUANGXI ACADEMY OF AGRICULTURAL SCIENCES Contract record no.: X2023980046616 Denomination of invention: A brewing method of Myrtle Jufeng wine Granted publication date: 20171003 License type: Common License Record date: 20231108 Application publication date: 20151014 Assignee: Guangxi Nanning Yibaiyou Agricultural Investment Co.,Ltd. Assignor: GUANGXI ACADEMY OF AGRICULTURAL SCIENCES Contract record no.: X2023980046015 Denomination of invention: A brewing method of Myrtle Jufeng wine Granted publication date: 20171003 License type: Common License Record date: 20231108 |