CN104855900A - 果味酸奶香黄瓜泡菜 - Google Patents
果味酸奶香黄瓜泡菜 Download PDFInfo
- Publication number
- CN104855900A CN104855900A CN201510244876.5A CN201510244876A CN104855900A CN 104855900 A CN104855900 A CN 104855900A CN 201510244876 A CN201510244876 A CN 201510244876A CN 104855900 A CN104855900 A CN 104855900A
- Authority
- CN
- China
- Prior art keywords
- parts
- cucumber
- water
- pickled
- yoghourt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 title abstract description 6
- 235000019634 flavors Nutrition 0.000 title abstract description 6
- 235000021573 pickled cucumbers Nutrition 0.000 title abstract 6
- 235000013399 edible fruits Nutrition 0.000 title abstract 4
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 31
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241001183967 Isodon Species 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 10
- 239000005715 Fructose Substances 0.000 claims abstract description 7
- 229930091371 Fructose Natural products 0.000 claims abstract description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 7
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 235000021430 malt vinegar Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 235000021110 pickles Nutrition 0.000 claims description 31
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 9
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims description 8
- 244000060011 Cocos nucifera Species 0.000 claims description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 7
- 235000019987 cider Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000002002 slurry Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 3
- 240000007124 Brassica oleracea Species 0.000 claims description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 3
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 229910052709 silver Inorganic materials 0.000 claims description 3
- 239000004332 silver Substances 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 235000001465 calcium Nutrition 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 3
- 229960003512 nicotinic acid Drugs 0.000 abstract description 3
- 239000011664 nicotinic acid Substances 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 235000015197 apple juice Nutrition 0.000 abstract 2
- 235000020197 coconut milk Nutrition 0.000 abstract 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 241000758706 Piperaceae Species 0.000 abstract 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 abstract 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000021109 kimchi Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 241001407382 Berberis julianae Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000031973 Conjunctivitis infective Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 201000001028 acute contagious conjunctivitis Diseases 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021121 fermented vegetables Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
本发明公开了一种果味酸奶香黄瓜泡菜，由以下重量份的原料制成：黄瓜390-400、酸奶50-60、果糖4-4.5、椰浆40-50、苹果汁6-30、泡椒8-10、米酒9-10、麦芽醋4-4.5、紫苏叶1.5-2、溪黄草1.5-1.8、金银花2-2.4、豆渣3-4、陈皮3-4、当归2-2.2、盐27-28和水适量。本发明的黄瓜泡菜口感鲜美，具有浓郁的果味酸奶气，食用心情好，且主料黄瓜富含蛋白质、糖类、维生素、胡萝卜素、尼克酸、钙、磷、铁等营养成分，再有椰浆、苹果汁等辅料的搭配加工，营养更全面，营养价值高，另外还有清热的功效，适合食用的人群广。
Description
技术领域
本发明涉及泡菜食品加工领域，主要是一种果味酸奶香黄瓜泡菜。
背景技术
泡菜是中国传统的发酵蔬菜食品,是在一定浓度的食盐液中添加香辛料等辅料进行浸泡发酵,由以乳酸菌为主的菌群发酵制成,使其酸度达到0.3%-0.8%。在此过程中,以乳酸发酵为主,同时较少的酵母菌和醋酸菌也会进行较弱的酒精发酵和醋酸发酵，形成独特的风味。
蔬菜在经过腌渍及调味之后，有种特殊的风味，很多人会当作是一种常见的配菜食用，但传统泡菜的的香味多是香辛料的口味，没有特别的果香口感或者花香味的泡菜，而有很多人是不喜欢这种香辛料味道的，这就需要有多种口味的泡菜。另外现有泡菜的原料大多只有主料，营养不全面均衡，需要在泡菜原料内添加多种原料，以便提高营养。另外泡菜是指为了利于长时间存放而经过发酵的蔬菜，长时间的发酵过程中蔬菜的脆度不好，而食用不脆则影响口感，因而需要特别注意泡菜在发酵腌渍过程中的保脆工艺，来使泡菜最终达到一定的脆度。
黄瓜，味甘，甜、性凉、苦、无毒；入脾、胃、大肠；具有除热，利水利尿，清热解毒的功效；主治烦渴，咽喉肿痛，火眼。还有减肥功效。黄瓜富含蛋白质、糖类、维生素B2、维生素C、维生素E、胡萝卜素、尼克酸、钙、磷、铁等营养成分。
发明内容
本发明为了弥补已有技术的缺陷，提供了一种果味酸奶香黄瓜泡菜及其制备方法。
本发明是通过以下技术方案实现的：
一种果味酸奶香黄瓜泡菜，其特征在于，由以下重量份的原料制成：
黄瓜390-400、酸奶50-60、果糖4-4.5、椰浆40-50、苹果汁6-30、泡椒8-10、米酒9-10、麦芽醋4-4.5、紫苏叶1.5-2、溪黄草1.5-1.8、金银花2-2.4、豆渣3-4、陈皮3-4、当归2-2.2、盐27-28和水适量。
所述的一种酸甜蒜香娃娃菜泡菜的制备方法，其特征在于，包括以下步骤：
（1）将紫苏叶、溪黄草、金银花混在一起，用5-6倍的水水提，过滤取中药水提液；
（2）将黄瓜洗净后切成长6-7cm、宽2-2.5cm的长条，然后再将切成的黄瓜条在78℃-82℃水中漂烫1分钟，而后再用少许盐腌渍，放置24小时；
（3）将酸奶和椰浆、苹果汁混合在一起，加热煮，煮过程中拌入果糖且不断搅拌，直至调匀后静置冷却；
（4）在无油的锅里加入适量的水(视泡菜坛大小)，大火加热，水沸之后倒入步骤1的中药水提液，煮5-8分钟后再倒入米酒、麦芽醋、盐及步骤3的所得物，充分搅匀后再拌入泡椒和豆渣，继续煮沸，之后关火，放到彻底冷却形成浸泡液，同时过滤掉泡椒和豆渣；将陈皮、当归用纱布包好成为香料包；
（5）将步骤2最后腌渍的黄瓜条直接放入泡菜坛内，装至半坛时将步骤4的香料包放入坛内，再继续装，在距坛口2寸时为止，并用麦饭石将装置的黄瓜条压紧，最后再将步骤4的浸泡液注入泡菜坛内，直至淹没黄瓜条片，最后盖紧盖子密封封口，再将泡菜坛置于阴凉处发酵4-6天即可得。
溪黄草，是民间草药，俗称土黄连，溪黄草具有清热利湿、退黄祛湿、凉血散瘀的功效。
金银花，性寒，味甘，入肺、心、胃经；具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
本发明的优点是：
本发明的黄瓜泡菜口感鲜美，具有浓郁的果味酸奶气，食用心情好，且主料黄瓜富含蛋白质、糖类、维生素B2、维生素C、维生素E、胡萝卜素、尼克酸、钙、磷、铁等营养成分，再有椰浆、苹果汁等辅料的搭配加工，营养更全面，营养价值高，另外还有溪黄草、金银花这些中草药的提取液搭配加工，使得本发明的黄瓜泡菜具有清热的功效，适合食用的人群广。
具体实施方式
一种果味酸奶香黄瓜泡菜，由以下重量份的原料制成：
黄瓜390-400、酸奶50-60、果糖4-4.5、椰浆40-50、苹果汁6-30、泡椒8-10、米酒9-10、麦芽醋4-4.5、紫苏叶1.5-2、溪黄草1.5-1.8、金银花2-2.4、豆渣3-4、陈皮3-4、当归2-2.2、盐27-28和水适量。
一种酸甜蒜香娃娃菜泡菜的制备方法，包括以下步骤：
（1）将紫苏叶、溪黄草、金银花混在一起，用5-6倍的水水提，过滤取中药水提液；
（2）将黄瓜洗净后切成长6-7cm、宽2-2.5cm的长条，然后再将切成的黄瓜条在78℃-82℃水中漂烫1分钟，而后再用少许盐腌渍，放置24小时；
（3）将酸奶和椰浆、苹果汁混合在一起，加热煮，煮过程中拌入果糖且不断搅拌，直至调匀后静置冷却；
（4）在无油的锅里加入适量的水(视泡菜坛大小)，大火加热，水沸之后倒入步骤1的中药水提液，煮5-8分钟后再倒入米酒、麦芽醋、盐及步骤3的所得物，充分搅匀后再拌入泡椒和豆渣，继续煮沸，之后关火，放到彻底冷却形成浸泡液，同时过滤掉泡椒和豆渣；将陈皮、当归用纱布包好成为香料包；
（5）将步骤2最后腌渍的黄瓜条直接放入泡菜坛内，装至半坛时将步骤4的香料包放入坛内，再继续装，在距坛口2寸时为止，并用麦饭石将装置的黄瓜条压紧，最后再将步骤4的浸泡液注入泡菜坛内，直至淹没黄瓜条片，最后盖紧盖子密封封口，再将泡菜坛置于阴凉处发酵4-6天即可得。
Claims (2)
1.一种果味酸奶香黄瓜泡菜，其特征在于，由以下重量份的原料制成：
黄瓜390-400、酸奶50-60、果糖4-4.5、椰浆40-50、苹果汁6-30、泡椒8-10、米酒9-10、麦芽醋4-4.5、紫苏叶1.5-2、溪黄草1.5-1.8、金银花2-2.4、豆渣3-4、陈皮3-4、当归2-2.2、盐27-28和水适量。
2.根据权利要求1所述的一种酸甜蒜香娃娃菜泡菜的制备方法，其特征在于，包括以下步骤：
（1）将紫苏叶、溪黄草、金银花混在一起，用5-6倍的水水提，过滤取中药水提液；
（2）将黄瓜洗净后切成长6-7cm、宽2-2.5cm的长条，然后再将切成的黄瓜条在78℃-82℃水中漂烫1分钟，而后再用少许盐腌渍，放置24小时；
（3）将酸奶和椰浆、苹果汁混合在一起，加热煮，煮过程中拌入果糖且不断搅拌，直至调匀后静置冷却；
（4）在无油的锅里加入适量的水(视泡菜坛大小)，大火加热，水沸之后倒入步骤1的中药水提液，煮5-8分钟后再倒入米酒、麦芽醋、盐及步骤3的所得物，充分搅匀后再拌入泡椒和豆渣，继续煮沸，之后关火，放到彻底冷却形成浸泡液，同时过滤掉泡椒和豆渣；将陈皮、当归用纱布包好成为香料包；
（5）将步骤2最后腌渍的黄瓜条直接放入泡菜坛内，装至半坛时将步骤4的香料包放入坛内，再继续装，在距坛口2寸时为止，并用麦饭石将装置的黄瓜条压紧，最后再将步骤4的浸泡液注入泡菜坛内，直至淹没黄瓜条片，最后盖紧盖子密封封口，再将泡菜坛置于阴凉处发酵4-6天即可得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510244876.5A CN104855900A (zh) | 2015-05-14 | 2015-05-14 | 果味酸奶香黄瓜泡菜 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510244876.5A CN104855900A (zh) | 2015-05-14 | 2015-05-14 | 果味酸奶香黄瓜泡菜 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104855900A true CN104855900A (zh) | 2015-08-26 |
Family
ID=53902428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510244876.5A Withdrawn CN104855900A (zh) | 2015-05-14 | 2015-05-14 | 果味酸奶香黄瓜泡菜 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104855900A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11490632B2 (en) | 2016-09-30 | 2022-11-08 | Tastes Natural, Llc | Bitter-blocking agent and process for making same |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771744A (zh) * | 2012-02-29 | 2012-11-14 | 福建沈佳有机农业科技发展有限公司 | 一种中药材低盐保健的韩式泡菜及其制作方法 |
-
2015
- 2015-05-14 CN CN201510244876.5A patent/CN104855900A/zh not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771744A (zh) * | 2012-02-29 | 2012-11-14 | 福建沈佳有机农业科技发展有限公司 | 一种中药材低盐保健的韩式泡菜及其制作方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11490632B2 (en) | 2016-09-30 | 2022-11-08 | Tastes Natural, Llc | Bitter-blocking agent and process for making same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005499B (zh) | 一种菇香牛肉的加工方法及其菇香牛肉 | |
| CN102429193B (zh) | 一种火锅底料及其熬制方法 | |
| CN103518809B (zh) | 一种薯类保健饼干及其制备方法 | |
| CN102090668A (zh) | 一种营养鱿鱼干及其加工方法 | |
| CN104489747A (zh) | 一种带有黄桃口味的风味鸡蛋及其制备方法 | |
| CN104855901A (zh) | 柠檬醋酸味榨菜泡菜 | |
| CN102326775A (zh) | 一种兔肉汤料粉膏营养食品制备方法 | |
| KR101170698B1 (ko) | 즉석 국수용 분말 조미식품 | |
| CN104757481A (zh) | 槐花香酸豆角泡菜及其加工制备方法 | |
| KR101121738B1 (ko) | 김치의 제조 방법 | |
| CN103637129A (zh) | 一种保健酱大蒜及其制备方法 | |
| CN103380825A (zh) | 一种保健卤味豆干及其制备方法 | |
| KR101919656B1 (ko) | 물회 육수의 제조방법 | |
| CN104855899A (zh) | 麦茶香萝卜泡菜 | |
| CN103371338A (zh) | 一种酸辣豆角的制作方法 | |
| CN104905184A (zh) | 酸甜蒜香娃娃菜泡菜 | |
| CN104543898A (zh) | 一种速溶清油浓缩型火锅底料的制作方法 | |
| CN103535666A (zh) | 一种海苔番薯片及其制备方法 | |
| CN104855902A (zh) | 桂花橄榄香味菜瓜泡菜 | |
| CN105146480A (zh) | 一种纯天然香辣复合酱及其制备方法 | |
| KR102696492B1 (ko) | 흑마늘 간장 및 그 제조방법 | |
| CN103932305A (zh) | 一种桂花板栗花生酱 | |
| CN104855900A (zh) | 果味酸奶香黄瓜泡菜 | |
| CN104757486A (zh) | 清热降火杏仁香芹菜泡菜及其制备方法 | |
| CN104757484A (zh) | 鸡汤酸笋泡菜及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150826 |