CN104684410A - 储存稳定的液体浓缩物或糊剂 - Google Patents

储存稳定的液体浓缩物或糊剂 Download PDF

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Publication number
CN104684410A
CN104684410A CN201380051995.8A CN201380051995A CN104684410A CN 104684410 A CN104684410 A CN 104684410A CN 201380051995 A CN201380051995 A CN 201380051995A CN 104684410 A CN104684410 A CN 104684410A
Authority
CN
China
Prior art keywords
composition
amount
weighing scale
total composition
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201380051995.8A
Other languages
English (en)
Chinese (zh)
Inventor
S·拉加里格
K·Y·德班
M·施瓦格尔
C·汗尔
A·特斯欧帕斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN104684410A publication Critical patent/CN104684410A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
CN201380051995.8A 2012-10-05 2013-09-11 储存稳定的液体浓缩物或糊剂 Pending CN104684410A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12187365 2012-10-05
EP12187365.7 2012-10-05
PCT/EP2013/068775 WO2014053287A1 (en) 2012-10-05 2013-09-11 Shelf-stable liquid concentrate or paste

Publications (1)

Publication Number Publication Date
CN104684410A true CN104684410A (zh) 2015-06-03

Family

ID=47018856

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380051995.8A Pending CN104684410A (zh) 2012-10-05 2013-09-11 储存稳定的液体浓缩物或糊剂

Country Status (8)

Country Link
EP (1) EP2903455A1 (ru)
CN (1) CN104684410A (ru)
AU (1) AU2013327218A1 (ru)
BR (1) BR112015007122A2 (ru)
CL (1) CL2015000821A1 (ru)
MX (1) MX2015004270A (ru)
RU (1) RU2015116911A (ru)
WO (1) WO2014053287A1 (ru)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108024560A (zh) * 2015-09-18 2018-05-11 雀巢产品技术援助有限公司 基于两种淀粉的具有可流动质地的咸鲜浓缩物
CN114025626A (zh) * 2019-07-12 2022-02-08 森永乳业株式会社 浓厚感赋予用组合物

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂
PL3232816T3 (pl) * 2014-12-19 2020-06-01 Société des Produits Nestlé S.A. Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych
AU2016284841B2 (en) 2015-06-25 2018-12-06 Unilever Plc Food concentrate for soup, sauce or gravy
AR105048A1 (es) * 2015-06-25 2017-08-30 Unilever Nv Concentrado alimenticio
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
US20180153200A1 (en) 2015-06-25 2018-06-07 Conopco, Inc., D/B/A Unilever Food concentrate for soup, sauce or gravy
EP3313203A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
WO2018173008A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
ES2842348T3 (es) 2017-08-04 2021-07-13 The Gb Foods Sa Composición líquida enriquecedora del sabor
WO2019068453A1 (en) * 2017-10-03 2019-04-11 Unilever N.V. FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON
US20200397028A1 (en) 2018-03-02 2020-12-24 Conopco Inc., D/B/A Unilever Aqueous composition containing salt, acetic acid, and sugars
JP6965209B2 (ja) * 2018-05-28 2021-11-10 日清フーズ株式会社 ゲル状ソース
BR112021000884A2 (pt) * 2018-07-19 2021-04-13 Unilever Ip Holdings B.V. Concentrado líquido de sabor e método para preparar um concentrado líquido de sabor
WO2024046744A1 (en) * 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. A process for producing a wet savoury product

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
CN101287384A (zh) * 2005-12-12 2008-10-15 荷兰联合利华有限公司 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物
CN101322536A (zh) * 2007-06-12 2008-12-17 荷兰联合利华有限公司 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含改性淀粉的包装浓缩物
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
EP1569526A1 (en) * 2002-12-02 2005-09-07 Nestec S.A. Thickening composition for sauce and the like
AU2005227681B2 (en) * 2004-03-29 2009-07-30 Unilever Plc Process for preparing a dairy-based sauce
PT1965671E (pt) * 2005-12-12 2013-08-02 Unilever Nv Concentrado para preparar caldos, sopa, molhos ou para uso como tempero, compreendendo o concentrado partículas, gelatina e amido
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
CN101287384A (zh) * 2005-12-12 2008-10-15 荷兰联合利华有限公司 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物
CN101322536A (zh) * 2007-06-12 2008-12-17 荷兰联合利华有限公司 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含改性淀粉的包装浓缩物
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108024560A (zh) * 2015-09-18 2018-05-11 雀巢产品技术援助有限公司 基于两种淀粉的具有可流动质地的咸鲜浓缩物
CN114025626A (zh) * 2019-07-12 2022-02-08 森永乳业株式会社 浓厚感赋予用组合物

Also Published As

Publication number Publication date
RU2015116911A (ru) 2016-11-27
AU2013327218A1 (en) 2015-04-02
WO2014053287A1 (en) 2014-04-10
EP2903455A1 (en) 2015-08-12
CL2015000821A1 (es) 2015-07-10
MX2015004270A (es) 2015-08-07
BR112015007122A2 (pt) 2017-07-04

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150603