CL2015000821A1 - Concentrado liquido o en pasta estable durante su almacenamiento - Google Patents
Concentrado liquido o en pasta estable durante su almacenamientoInfo
- Publication number
- CL2015000821A1 CL2015000821A1 CL2015000821A CL2015000821A CL2015000821A1 CL 2015000821 A1 CL2015000821 A1 CL 2015000821A1 CL 2015000821 A CL2015000821 A CL 2015000821A CL 2015000821 A CL2015000821 A CL 2015000821A CL 2015000821 A1 CL2015000821 A1 CL 2015000821A1
- Authority
- CL
- Chile
- Prior art keywords
- during storage
- liquid concentrate
- paste during
- stable paste
- stable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12187365 | 2012-10-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2015000821A1 true CL2015000821A1 (es) | 2015-07-10 |
Family
ID=47018856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2015000821A CL2015000821A1 (es) | 2012-10-05 | 2015-04-01 | Concentrado liquido o en pasta estable durante su almacenamiento |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP2903455A1 (ru) |
CN (1) | CN104684410A (ru) |
AU (1) | AU2013327218A1 (ru) |
BR (1) | BR112015007122A2 (ru) |
CL (1) | CL2015000821A1 (ru) |
MX (1) | MX2015004270A (ru) |
RU (1) | RU2015116911A (ru) |
WO (1) | WO2014053287A1 (ru) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2903455A1 (en) * | 2012-10-05 | 2015-08-12 | Nestec S.A. | Shelf-stable liquid concentrate or paste |
AU2015366447B2 (en) * | 2014-12-19 | 2019-10-03 | Société des Produits Nestlé S.A. | Savoury concentrates as sauce with a jellified texture based on leguminous starch |
AU2016284841B2 (en) | 2015-06-25 | 2018-12-06 | Unilever Plc | Food concentrate for soup, sauce or gravy |
AU2016284835B2 (en) * | 2015-06-25 | 2018-10-04 | Unilever Plc | Food concentrate for soup, sauce or gravy |
EA036781B1 (ru) * | 2015-06-25 | 2020-12-21 | Юнилевер Н.В. | Пищевой концентрат для супа, соуса или подливы |
AU2016282309B2 (en) * | 2015-06-25 | 2018-12-06 | Unilever Plc | Food concentrate for soup, sauce or gravy |
WO2016207145A1 (en) * | 2015-06-25 | 2016-12-29 | Unilever N.V. | Food concentrate for soup, sauce or grav |
AU2016325019B2 (en) | 2015-09-18 | 2020-07-16 | Société des Produits Nestlé S.A. | Savoury concentrates with a flowable texture based on two starches |
US20180271128A1 (en) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Fat-free food product |
WO2018173008A1 (en) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Food product with fat free binder |
EP3437490B1 (en) | 2017-08-04 | 2020-10-14 | The GB Foods, SA | Taste enhancer liquid composition |
WO2019068453A1 (en) * | 2017-10-03 | 2019-04-11 | Unilever N.V. | FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON |
BR112020017910A2 (pt) | 2018-03-02 | 2020-12-22 | Unilever N.V. | Composição, método de preparação de uma composição e uso de uma composição |
JP6965209B2 (ja) * | 2018-05-28 | 2021-11-10 | 日清フーズ株式会社 | ゲル状ソース |
CN112423602A (zh) * | 2018-07-19 | 2021-02-26 | 联合利华知识产权控股有限公司 | 咸鲜液体浓缩物 |
JP7170143B2 (ja) * | 2019-07-12 | 2022-11-11 | 森永乳業株式会社 | とろみ付与用組成物 |
WO2024046744A1 (en) * | 2022-08-31 | 2024-03-07 | Société des Produits Nestlé S.A. | A process for producing a wet savoury product |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3676154A (en) * | 1970-04-03 | 1972-07-11 | Gen Foods Corp | Shelf stable tomato soup concentrate |
US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
DE19641416C1 (de) * | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
EP0970620B2 (en) * | 1998-07-09 | 2009-11-11 | Unilever N.V. | Soup and sauce concentrates |
US6391352B1 (en) * | 1998-07-15 | 2002-05-21 | Continental Colloids Inc. | Co-processed starch/gum based food ingredient and method of making the same |
PL212602B1 (pl) * | 2002-12-02 | 2012-10-31 | Nestec Sa | Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw |
ATE383084T1 (de) * | 2004-03-29 | 2008-01-15 | Unilever Nv | Sosse auf käsebasis |
SI1962619T1 (sl) * | 2005-12-12 | 2011-04-29 | Unilever Nv | Koncentrat za pripravo bujona, juhe, omake, pečenkine omake ali za uporabo kot začimba, koncentrat, ki vsebuje delce in ksantansko gumo ter gumo rožičevca |
ZA200801786B (en) * | 2005-12-12 | 2009-09-30 | Unilever Plc | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch |
DE602007001036D1 (de) * | 2007-06-12 | 2009-06-10 | Unilever Nv | Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke |
AU2011356253B9 (en) * | 2011-01-17 | 2015-03-19 | Unilever Plc | Savoury food concentrate |
EP2903455A1 (en) * | 2012-10-05 | 2015-08-12 | Nestec S.A. | Shelf-stable liquid concentrate or paste |
-
2013
- 2013-09-11 EP EP13759756.3A patent/EP2903455A1/en not_active Withdrawn
- 2013-09-11 CN CN201380051995.8A patent/CN104684410A/zh active Pending
- 2013-09-11 MX MX2015004270A patent/MX2015004270A/es unknown
- 2013-09-11 RU RU2015116911A patent/RU2015116911A/ru not_active Application Discontinuation
- 2013-09-11 WO PCT/EP2013/068775 patent/WO2014053287A1/en active Application Filing
- 2013-09-11 AU AU2013327218A patent/AU2013327218A1/en not_active Abandoned
- 2013-09-11 BR BR112015007122A patent/BR112015007122A2/pt not_active IP Right Cessation
-
2015
- 2015-04-01 CL CL2015000821A patent/CL2015000821A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
CN104684410A (zh) | 2015-06-03 |
AU2013327218A1 (en) | 2015-04-02 |
EP2903455A1 (en) | 2015-08-12 |
WO2014053287A1 (en) | 2014-04-10 |
RU2015116911A (ru) | 2016-11-27 |
MX2015004270A (es) | 2015-08-07 |
BR112015007122A2 (pt) | 2017-07-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CL2015000821A1 (es) | Concentrado liquido o en pasta estable durante su almacenamiento | |
ZA201801669B (en) | Liquid protein formulations containing ionic liquids | |
CL2013001768S1 (es) | Contenedor | |
BR112014028602A2 (pt) | formulação líquida. | |
DK3382201T3 (da) | Flydende legeme-struktur | |
BR302012005473S1 (pt) | Configuração aplicada em recipiente | |
BR302012005585S1 (pt) | Configuração aplicada em recipiente | |
BR112014026251A2 (pt) | aplicador de líquido | |
FI20125769A (fi) | Säiliö | |
FI10348U1 (fi) | Tankkisäiliö | |
BR302013001891S1 (pt) | Configuração aplicada em recipiente | |
BR112015001204A2 (pt) | contêiner para líquidos | |
FR2986233B1 (fr) | Peptide bifonctionnel | |
FR3004907B1 (fr) | Cosmetique liquide | |
EP2910558A4 (en) | IONIC LIQUID | |
FR3001411B1 (fr) | Applicateur de liquide | |
BR112015002683A2 (pt) | recipiente | |
CL2013001709S1 (es) | Envase | |
FR2992479B1 (fr) | Composition comprenant un liquide ionique specifique | |
ES1076754Y (es) | Recipiente plegable | |
EP2997114A4 (en) | COMPOSITION BASED ON IONIC LIQUID | |
ES1100530Y (es) | Contenedor portátil plegable | |
TH1401003775A (th) | ปั๊มของเหลวแบบใช้มือกด | |
ES1077641Y (es) | Envase plegable | |
DK2934150T3 (da) | Herbicide midler indeholdende tri-allater |