AU2013327218A1 - Shelf-stable liquid concentrate or paste - Google Patents

Shelf-stable liquid concentrate or paste Download PDF

Info

Publication number
AU2013327218A1
AU2013327218A1 AU2013327218A AU2013327218A AU2013327218A1 AU 2013327218 A1 AU2013327218 A1 AU 2013327218A1 AU 2013327218 A AU2013327218 A AU 2013327218A AU 2013327218 A AU2013327218 A AU 2013327218A AU 2013327218 A1 AU2013327218 A1 AU 2013327218A1
Authority
AU
Australia
Prior art keywords
composition
amount
starch
weight
composition according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2013327218A
Other languages
English (en)
Inventor
Konca Yasmin DURBEN
Christoph HANLE
Sophie Lagarrigue
Martina Schwagerl
Alexandros TSIOULPAS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of AU2013327218A1 publication Critical patent/AU2013327218A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
AU2013327218A 2012-10-05 2013-09-11 Shelf-stable liquid concentrate or paste Abandoned AU2013327218A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12187365.7 2012-10-05
EP12187365 2012-10-05
PCT/EP2013/068775 WO2014053287A1 (en) 2012-10-05 2013-09-11 Shelf-stable liquid concentrate or paste

Publications (1)

Publication Number Publication Date
AU2013327218A1 true AU2013327218A1 (en) 2015-04-02

Family

ID=47018856

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2013327218A Abandoned AU2013327218A1 (en) 2012-10-05 2013-09-11 Shelf-stable liquid concentrate or paste

Country Status (8)

Country Link
EP (1) EP2903455A1 (ru)
CN (1) CN104684410A (ru)
AU (1) AU2013327218A1 (ru)
BR (1) BR112015007122A2 (ru)
CL (1) CL2015000821A1 (ru)
MX (1) MX2015004270A (ru)
RU (1) RU2015116911A (ru)
WO (1) WO2014053287A1 (ru)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2903455A1 (en) * 2012-10-05 2015-08-12 Nestec S.A. Shelf-stable liquid concentrate or paste
AU2015366447B2 (en) * 2014-12-19 2019-10-03 Société des Produits Nestlé S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
AU2016284841B2 (en) 2015-06-25 2018-12-06 Unilever Plc Food concentrate for soup, sauce or gravy
AU2016284835B2 (en) * 2015-06-25 2018-10-04 Unilever Plc Food concentrate for soup, sauce or gravy
EA036781B1 (ru) * 2015-06-25 2020-12-21 Юнилевер Н.В. Пищевой концентрат для супа, соуса или подливы
AU2016282309B2 (en) * 2015-06-25 2018-12-06 Unilever Plc Food concentrate for soup, sauce or gravy
WO2016207145A1 (en) * 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
AU2016325019B2 (en) 2015-09-18 2020-07-16 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
WO2018173008A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
EP3437490B1 (en) 2017-08-04 2020-10-14 The GB Foods, SA Taste enhancer liquid composition
WO2019068453A1 (en) * 2017-10-03 2019-04-11 Unilever N.V. FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON
BR112020017910A2 (pt) 2018-03-02 2020-12-22 Unilever N.V. Composição, método de preparação de uma composição e uso de uma composição
JP6965209B2 (ja) * 2018-05-28 2021-11-10 日清フーズ株式会社 ゲル状ソース
CN112423602A (zh) * 2018-07-19 2021-02-26 联合利华知识产权控股有限公司 咸鲜液体浓缩物
JP7170143B2 (ja) * 2019-07-12 2022-11-11 森永乳業株式会社 とろみ付与用組成物
WO2024046744A1 (en) * 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. A process for producing a wet savoury product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
PL212602B1 (pl) * 2002-12-02 2012-10-31 Nestec Sa Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw
ATE383084T1 (de) * 2004-03-29 2008-01-15 Unilever Nv Sosse auf käsebasis
SI1962619T1 (sl) * 2005-12-12 2011-04-29 Unilever Nv Koncentrat za pripravo bujona, juhe, omake, pečenkine omake ali za uporabo kot začimba, koncentrat, ki vsebuje delce in ksantansko gumo ter gumo rožičevca
ZA200801786B (en) * 2005-12-12 2009-09-30 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch
DE602007001036D1 (de) * 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
AU2011356253B9 (en) * 2011-01-17 2015-03-19 Unilever Plc Savoury food concentrate
EP2903455A1 (en) * 2012-10-05 2015-08-12 Nestec S.A. Shelf-stable liquid concentrate or paste

Also Published As

Publication number Publication date
CN104684410A (zh) 2015-06-03
EP2903455A1 (en) 2015-08-12
WO2014053287A1 (en) 2014-04-10
RU2015116911A (ru) 2016-11-27
MX2015004270A (es) 2015-08-07
BR112015007122A2 (pt) 2017-07-04
CL2015000821A1 (es) 2015-07-10

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Legal Events

Date Code Title Description
MK5 Application lapsed section 142(2)(e) - patent request and compl. specification not accepted