CL2015000821A1 - Concentrado liquido o en pasta estable durante su almacenamiento - Google Patents

Concentrado liquido o en pasta estable durante su almacenamiento

Info

Publication number
CL2015000821A1
CL2015000821A1 CL2015000821A CL2015000821A CL2015000821A1 CL 2015000821 A1 CL2015000821 A1 CL 2015000821A1 CL 2015000821 A CL2015000821 A CL 2015000821A CL 2015000821 A CL2015000821 A CL 2015000821A CL 2015000821 A1 CL2015000821 A1 CL 2015000821A1
Authority
CL
Chile
Prior art keywords
during storage
liquid concentrate
paste during
stable paste
stable
Prior art date
Application number
CL2015000821A
Other languages
English (en)
Inventor
Sophie Lagarrigue
Konca Yasmin Durben
Martina Schwagerl
Christoph Hanle
Alexandros Tsioulpas
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2015000821A1 publication Critical patent/CL2015000821A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
CL2015000821A 2012-10-05 2015-04-01 Concentrado liquido o en pasta estable durante su almacenamiento CL2015000821A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12187365 2012-10-05

Publications (1)

Publication Number Publication Date
CL2015000821A1 true CL2015000821A1 (es) 2015-07-10

Family

ID=47018856

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2015000821A CL2015000821A1 (es) 2012-10-05 2015-04-01 Concentrado liquido o en pasta estable durante su almacenamiento

Country Status (8)

Country Link
EP (1) EP2903455A1 (es)
CN (1) CN104684410A (es)
AU (1) AU2013327218A1 (es)
BR (1) BR112015007122A2 (es)
CL (1) CL2015000821A1 (es)
MX (1) MX2015004270A (es)
RU (1) RU2015116911A (es)
WO (1) WO2014053287A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2015116911A (ru) * 2012-10-05 2016-11-27 Нестек С.А. Жидкий концетрат или паста длительного хранения
CN106998768A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 具有胶凝质地的豆类淀粉基沙司类咸制浓缩物
EP3313203A1 (en) * 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or gravy
AR105048A1 (es) * 2015-06-25 2017-08-30 Unilever Nv Concentrado alimenticio
EP3313205A1 (en) 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
US20180153200A1 (en) 2015-06-25 2018-06-07 Conopco, Inc., D/B/A Unilever Food concentrate for soup, sauce or gravy
BR112018003034B1 (pt) * 2015-09-18 2022-04-19 Société des Produits Nestlé S.A. Composição, seu uso e seu processo de preparação, e produto alimentício
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
ES2842348T3 (es) 2017-08-04 2021-07-13 The Gb Foods Sa Composición líquida enriquecedora del sabor
WO2019068453A1 (en) * 2017-10-03 2019-04-11 Unilever N.V. FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON
EP3758506A1 (en) 2018-03-02 2021-01-06 Unilever N.V. Aqueous composition containing salt, acetic acid, and sugars
JP6965209B2 (ja) * 2018-05-28 2021-11-10 日清フーズ株式会社 ゲル状ソース
PL3823468T3 (pl) * 2018-07-19 2022-06-20 Unilever Ip Holdings B.V. Pikantny płynny koncentrat
EP3997988A4 (en) * 2019-07-12 2023-07-26 Morinaga Milk Industry Co., Ltd. COMPOSITION TO CONFER THICKNESS
WO2024046744A1 (en) * 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. A process for producing a wet savoury product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
WO2004049822A1 (en) * 2002-12-02 2004-06-17 Nestec S.A. Thickening composition for sauce and the like
US8206771B2 (en) * 2004-03-29 2012-06-26 Conopco, Inc. Process for preparing a dairy based sauce
ZA200801787B (en) * 2005-12-12 2009-10-28 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
DE202006020829U1 (de) * 2005-12-12 2010-06-10 Unilever N.V. Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst
DE602007001036D1 (de) * 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
US20130309385A1 (en) * 2011-01-17 2013-11-21 Marion Esclarmonde Perrine Savoury food concentrate
RU2015116911A (ru) * 2012-10-05 2016-11-27 Нестек С.А. Жидкий концетрат или паста длительного хранения

Also Published As

Publication number Publication date
MX2015004270A (es) 2015-08-07
AU2013327218A1 (en) 2015-04-02
RU2015116911A (ru) 2016-11-27
EP2903455A1 (en) 2015-08-12
WO2014053287A1 (en) 2014-04-10
CN104684410A (zh) 2015-06-03
BR112015007122A2 (pt) 2017-07-04

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