BR112015007122A2 - concentrado de líquido ou pasta de validade estável - Google Patents

concentrado de líquido ou pasta de validade estável

Info

Publication number
BR112015007122A2
BR112015007122A2 BR112015007122A BR112015007122A BR112015007122A2 BR 112015007122 A2 BR112015007122 A2 BR 112015007122A2 BR 112015007122 A BR112015007122 A BR 112015007122A BR 112015007122 A BR112015007122 A BR 112015007122A BR 112015007122 A2 BR112015007122 A2 BR 112015007122A2
Authority
BR
Brazil
Prior art keywords
concentrate
paste
preparing
stable liquid
paste concentrate
Prior art date
Application number
BR112015007122A
Other languages
English (en)
Portuguese (pt)
Inventor
Tsioulpas Alexandros
Hanle Christoph
Yasmin Durben Konca
Schwägerl Martina
Lagarrigue Sophie
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112015007122A2 publication Critical patent/BR112015007122A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
BR112015007122A 2012-10-05 2013-09-11 concentrado de líquido ou pasta de validade estável BR112015007122A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12187365 2012-10-05
PCT/EP2013/068775 WO2014053287A1 (en) 2012-10-05 2013-09-11 Shelf-stable liquid concentrate or paste

Publications (1)

Publication Number Publication Date
BR112015007122A2 true BR112015007122A2 (pt) 2017-07-04

Family

ID=47018856

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015007122A BR112015007122A2 (pt) 2012-10-05 2013-09-11 concentrado de líquido ou pasta de validade estável

Country Status (8)

Country Link
EP (1) EP2903455A1 (es)
CN (1) CN104684410A (es)
AU (1) AU2013327218A1 (es)
BR (1) BR112015007122A2 (es)
CL (1) CL2015000821A1 (es)
MX (1) MX2015004270A (es)
RU (1) RU2015116911A (es)
WO (1) WO2014053287A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2903455A1 (en) * 2012-10-05 2015-08-12 Nestec S.A. Shelf-stable liquid concentrate or paste
PL3232816T3 (pl) * 2014-12-19 2020-06-01 Société des Produits Nestlé S.A. Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych
EP3313205A1 (en) 2015-06-25 2018-05-02 Unilever N.V. Food concentrate for soup, sauce or grav
AR105048A1 (es) * 2015-06-25 2017-08-30 Unilever Nv Concentrado alimenticio
EA036781B1 (ru) * 2015-06-25 2020-12-21 Юнилевер Н.В. Пищевой концентрат для супа, соуса или подливы
WO2016207139A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
CN108024560A (zh) 2015-09-18 2018-05-11 雀巢产品技术援助有限公司 基于两种淀粉的具有可流动质地的咸鲜浓缩物
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
EP3437490B1 (en) 2017-08-04 2020-10-14 The GB Foods, SA Taste enhancer liquid composition
WO2019068453A1 (en) * 2017-10-03 2019-04-11 Unilever N.V. FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON
EP3758506A1 (en) 2018-03-02 2021-01-06 Unilever N.V. Aqueous composition containing salt, acetic acid, and sugars
JP6965209B2 (ja) * 2018-05-28 2021-11-10 日清フーズ株式会社 ゲル状ソース
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
CN114025626A (zh) * 2019-07-12 2022-02-08 森永乳业株式会社 浓厚感赋予用组合物
WO2024046744A1 (en) * 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. A process for producing a wet savoury product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
WO2004049822A1 (en) * 2002-12-02 2004-06-17 Nestec S.A. Thickening composition for sauce and the like
PL1742544T3 (pl) * 2004-03-29 2017-08-31 Unilever N.V. Sposób wytwarzania sosu na mlecznej bazie
PL2229825T3 (pl) * 2005-12-12 2016-10-31 Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean
CN101370397B (zh) * 2005-12-12 2013-03-13 荷兰联合利华有限公司 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和刺槐豆胶的包装浓缩物
ES2323737T5 (es) * 2007-06-12 2020-06-04 Unilever Nv Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
EP2903455A1 (en) * 2012-10-05 2015-08-12 Nestec S.A. Shelf-stable liquid concentrate or paste

Also Published As

Publication number Publication date
CN104684410A (zh) 2015-06-03
WO2014053287A1 (en) 2014-04-10
RU2015116911A (ru) 2016-11-27
MX2015004270A (es) 2015-08-07
CL2015000821A1 (es) 2015-07-10
AU2013327218A1 (en) 2015-04-02
EP2903455A1 (en) 2015-08-12

Similar Documents

Publication Publication Date Title
BR112015007122A2 (pt) concentrado de líquido ou pasta de validade estável
BR112015007074A2 (pt) gel para a preparação de um produto de alimentação
MX2014004507A (es) Nuevo sistema de recubrimiento.
WO2013109721A3 (en) Process for obtaining citrus fiber from citrus peel
BR112015029487A8 (pt) rebaudiosídeo-e e produtos alimentícios adoçados com rebaudiosídeo-e
BR112015001767A2 (pt) enzimas
MX2018007514A (es) Proceso para preparar productos que comprenden activos estabilizados y composiciones que los comprenden.
ZA201103937B (en) Umami active fraction,method to prepare the same,method of enhancing umami taste and method of preparing a food product
MY181861A (en) Mayonnaise-like food
GB201201012D0 (en) Oral gels comprising creatine
BR112012027144A8 (pt) Agente espessante derivado de tomate, processo para preparar um agente espessante derivado de tomate, método para preparar de um produto alimentícios e produto de ketchup de tomate
BR112014006879A2 (pt) composição, produto alimentício, ração, processo, emulsificante, melhorador de cicatrização e uso de uma composição
WO2012150607A3 (en) Oral liquid composition comprising divalproex sodium and process for preparing thereof
BR112012027595B8 (pt) sistema de revestimento, composição compreendendo o sistema de revestimento, e produto compreendendo a composição
ZA201500703B (en) Food concentrate in the form of a gel process to prepare the same
MX2016006790A (es) Producto cosmetico con propiedades reparadoras del adn.
FR2995181B3 (fr) Support de cuisson de produits alimentaires notamment de pates panifiables.
TH119188S (th) คานเชื่อมต่อชั้นวางของ
TH124287B (th) ผลิตภัณฑ์อาหาร
TH126795B (th) ผลิตภัณฑ์อาหาร
TH124286B (th) ผลิตภัณฑ์อาหาร
TH45524S1 (th) ชิ้นส่วนข้อต่อสายพาน
MY181250A (en) Sugar-dipeptide conjugates as flavor molecules
TH49516S1 (th) ส่วนประกอบเครื่องฉีดพ่นของเหลว
TH123949S (th) ส่วนประกอบเครื่องฉีดพ่นของเหลว

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B08F Application fees: dismissal - article 86 of industrial property law
B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2479 DE 10-07-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.