PL1742544T3 - Sposób wytwarzania sosu na mlecznej bazie - Google Patents

Sposób wytwarzania sosu na mlecznej bazie

Info

Publication number
PL1742544T3
PL1742544T3 PL05715786T PL05715786T PL1742544T3 PL 1742544 T3 PL1742544 T3 PL 1742544T3 PL 05715786 T PL05715786 T PL 05715786T PL 05715786 T PL05715786 T PL 05715786T PL 1742544 T3 PL1742544 T3 PL 1742544T3
Authority
PL
Poland
Prior art keywords
dairy
preparing
based sauce
sauce
cheese
Prior art date
Application number
PL05715786T
Other languages
English (en)
Inventor
Catherine Fiona Caro
Bilal Ahmed Motala
Robert Karl Wagner
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL1742544T3 publication Critical patent/PL1742544T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
PL05715786T 2004-03-29 2005-03-04 Sposób wytwarzania sosu na mlecznej bazie PL1742544T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04251835 2004-03-29
EP05715786.9A EP1742544B1 (en) 2004-03-29 2005-03-04 Process for preparing a dairy-based sauce

Publications (1)

Publication Number Publication Date
PL1742544T3 true PL1742544T3 (pl) 2017-08-31

Family

ID=34930240

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05715786T PL1742544T3 (pl) 2004-03-29 2005-03-04 Sposób wytwarzania sosu na mlecznej bazie

Country Status (8)

Country Link
US (1) US8206771B2 (pl)
EP (2) EP1742544B1 (pl)
AT (1) ATE383084T1 (pl)
AU (1) AU2005227681B2 (pl)
DE (1) DE602005004189T2 (pl)
ES (1) ES2588685T3 (pl)
PL (1) PL1742544T3 (pl)
WO (1) WO2005094616A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1946656A1 (en) * 2006-12-22 2008-07-23 Unilever N.V. Acidic edible composition comprising cheese chunks and method of manufacturing such composition
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20100189866A1 (en) * 2009-01-29 2010-07-29 Degner Brian M Retortable dairy base
US20120164298A1 (en) * 2010-12-22 2012-06-28 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
PE20140460A1 (es) * 2010-12-22 2014-05-11 Starbucks Corp Dba Starbucks Coffee Co Bebidas que contienen lacteos con sabores mejorados y metodos de preparacion de las mismas
BR112015007122A2 (pt) * 2012-10-05 2017-07-04 Nestec Sa concentrado de líquido ou pasta de validade estável
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN108719745A (zh) * 2018-04-27 2018-11-02 西华大学 一种可快速入味的保健火锅底料的制备方法
CN108835607A (zh) * 2018-07-27 2018-11-20 天峨县平昌生态农业有限公司 一种番茄酱的制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3314798A (en) * 1963-08-14 1967-04-18 Graves Stambaugh Corp Dairy product and method of producing same
BE759436A (fr) * 1969-11-26 1971-05-25 Drew Chem Corp Cremes de fromage synthetique et leur preparation
FR2088674A5 (pl) * 1970-04-21 1972-01-07 Zentronik Veb K
AU8500475A (en) * 1975-04-30 1977-03-24 Heinz Co H J Ketchup process for making
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
US4689239A (en) * 1986-08-22 1987-08-25 General Foods Corporation Aseptically processed, natural, dairy-based sauces
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
JPH0796456B2 (ja) * 1989-07-31 1995-10-18 積水化学工業株式会社 塩化ビニル系合わせガラス用中間膜組成物とその組成物を用いた合わせガラス用中間膜とその中間膜を用いた合わせガラス
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
JP3065543B2 (ja) * 1996-11-08 2000-07-17 ハウス食品株式会社 調味ソース
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
JPH11225713A (ja) * 1998-02-20 1999-08-24 Nippon Flour Mills Co Ltd レトルトホワイトソース及びその製造方法
CA2263736C (en) * 1998-02-28 2005-01-25 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates

Also Published As

Publication number Publication date
AU2005227681A1 (en) 2005-10-13
US8206771B2 (en) 2012-06-26
DE602005004189T2 (de) 2009-01-02
ES2588685T3 (es) 2016-11-04
EP1582104A1 (en) 2005-10-05
US20080274257A1 (en) 2008-11-06
AU2005227681B2 (en) 2009-07-30
EP1742544A1 (en) 2007-01-17
EP1582104B1 (en) 2008-01-09
EP1742544B1 (en) 2016-06-01
DE602005004189D1 (de) 2008-02-21
ATE383084T1 (de) 2008-01-15
WO2005094616A1 (en) 2005-10-13

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