PL1742544T3 - Sposób wytwarzania sosu na mlecznej bazie - Google Patents
Sposób wytwarzania sosu na mlecznej bazieInfo
- Publication number
- PL1742544T3 PL1742544T3 PL05715786T PL05715786T PL1742544T3 PL 1742544 T3 PL1742544 T3 PL 1742544T3 PL 05715786 T PL05715786 T PL 05715786T PL 05715786 T PL05715786 T PL 05715786T PL 1742544 T3 PL1742544 T3 PL 1742544T3
- Authority
- PL
- Poland
- Prior art keywords
- dairy
- preparing
- based sauce
- sauce
- cheese
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04251835 | 2004-03-29 | ||
EP05715786.9A EP1742544B1 (en) | 2004-03-29 | 2005-03-04 | Process for preparing a dairy-based sauce |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1742544T3 true PL1742544T3 (pl) | 2017-08-31 |
Family
ID=34930240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL05715786T PL1742544T3 (pl) | 2004-03-29 | 2005-03-04 | Sposób wytwarzania sosu na mlecznej bazie |
Country Status (8)
Country | Link |
---|---|
US (1) | US8206771B2 (pl) |
EP (2) | EP1742544B1 (pl) |
AT (1) | ATE383084T1 (pl) |
AU (1) | AU2005227681B2 (pl) |
DE (1) | DE602005004189T2 (pl) |
ES (1) | ES2588685T3 (pl) |
PL (1) | PL1742544T3 (pl) |
WO (1) | WO2005094616A1 (pl) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1946656A1 (en) * | 2006-12-22 | 2008-07-23 | Unilever N.V. | Acidic edible composition comprising cheese chunks and method of manufacturing such composition |
US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
US20100189866A1 (en) * | 2009-01-29 | 2010-07-29 | Degner Brian M | Retortable dairy base |
US20120164298A1 (en) * | 2010-12-22 | 2012-06-28 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
PE20140460A1 (es) * | 2010-12-22 | 2014-05-11 | Starbucks Corp Dba Starbucks Coffee Co | Bebidas que contienen lacteos con sabores mejorados y metodos de preparacion de las mismas |
BR112015007122A2 (pt) * | 2012-10-05 | 2017-07-04 | Nestec Sa | concentrado de líquido ou pasta de validade estável |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
CN108719745A (zh) * | 2018-04-27 | 2018-11-02 | 西华大学 | 一种可快速入味的保健火锅底料的制备方法 |
CN108835607A (zh) * | 2018-07-27 | 2018-11-20 | 天峨县平昌生态农业有限公司 | 一种番茄酱的制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3314798A (en) * | 1963-08-14 | 1967-04-18 | Graves Stambaugh Corp | Dairy product and method of producing same |
BE759436A (fr) * | 1969-11-26 | 1971-05-25 | Drew Chem Corp | Cremes de fromage synthetique et leur preparation |
FR2088674A5 (pl) * | 1970-04-21 | 1972-01-07 | Zentronik Veb K | |
AU8500475A (en) * | 1975-04-30 | 1977-03-24 | Heinz Co H J | Ketchup process for making |
DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
US4689239A (en) * | 1986-08-22 | 1987-08-25 | General Foods Corporation | Aseptically processed, natural, dairy-based sauces |
US4929456A (en) * | 1988-08-25 | 1990-05-29 | Kraft General Foods, Inc. | Melting tolerant sauce and seasoning particulate |
JPH0796456B2 (ja) * | 1989-07-31 | 1995-10-18 | 積水化学工業株式会社 | 塩化ビニル系合わせガラス用中間膜組成物とその組成物を用いた合わせガラス用中間膜とその中間膜を用いた合わせガラス |
US5320860A (en) * | 1991-04-25 | 1994-06-14 | Recot, Inc. | Retort-stable low solid cheese base composition |
JP3065543B2 (ja) * | 1996-11-08 | 2000-07-17 | ハウス食品株式会社 | 調味ソース |
US6013294A (en) * | 1997-05-30 | 2000-01-11 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
JPH11225713A (ja) * | 1998-02-20 | 1999-08-24 | Nippon Flour Mills Co Ltd | レトルトホワイトソース及びその製造方法 |
CA2263736C (en) * | 1998-02-28 | 2005-01-25 | Kraft Foods, Inc. | Food product dressings and methods for preparing food product dressings |
EP0970620B2 (en) * | 1998-07-09 | 2009-11-11 | Unilever N.V. | Soup and sauce concentrates |
-
2005
- 2005-03-04 WO PCT/EP2005/002373 patent/WO2005094616A1/en not_active Application Discontinuation
- 2005-03-04 AT AT05075543T patent/ATE383084T1/de not_active IP Right Cessation
- 2005-03-04 PL PL05715786T patent/PL1742544T3/pl unknown
- 2005-03-04 EP EP05715786.9A patent/EP1742544B1/en not_active Not-in-force
- 2005-03-04 DE DE602005004189T patent/DE602005004189T2/de active Active
- 2005-03-04 AU AU2005227681A patent/AU2005227681B2/en not_active Ceased
- 2005-03-04 EP EP05075543A patent/EP1582104B1/en not_active Not-in-force
- 2005-03-04 ES ES05715786.9T patent/ES2588685T3/es active Active
- 2005-03-04 US US11/547,095 patent/US8206771B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AU2005227681A1 (en) | 2005-10-13 |
US8206771B2 (en) | 2012-06-26 |
DE602005004189T2 (de) | 2009-01-02 |
ES2588685T3 (es) | 2016-11-04 |
EP1582104A1 (en) | 2005-10-05 |
US20080274257A1 (en) | 2008-11-06 |
AU2005227681B2 (en) | 2009-07-30 |
EP1742544A1 (en) | 2007-01-17 |
EP1582104B1 (en) | 2008-01-09 |
EP1742544B1 (en) | 2016-06-01 |
DE602005004189D1 (de) | 2008-02-21 |
ATE383084T1 (de) | 2008-01-15 |
WO2005094616A1 (en) | 2005-10-13 |
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