CN104629990B - 一种鲜花酒及其制备方法 - Google Patents
一种鲜花酒及其制备方法 Download PDFInfo
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- CN104629990B CN104629990B CN201510081478.6A CN201510081478A CN104629990B CN 104629990 B CN104629990 B CN 104629990B CN 201510081478 A CN201510081478 A CN 201510081478A CN 104629990 B CN104629990 B CN 104629990B
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- flower
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- concentrate
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- 235000014101 wine Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 239000012141 concentrate Substances 0.000 claims abstract description 36
- 230000000694 effects Effects 0.000 claims abstract description 30
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 29
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 29
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 29
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 29
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 29
- 239000000463 material Substances 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 230000003213 activating effect Effects 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims description 41
- 239000003795 chemical substances by application Substances 0.000 claims description 29
- 239000007787 solid Substances 0.000 claims description 20
- 239000004568 cement Substances 0.000 claims description 19
- 239000000047 product Substances 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 17
- 150000007524 organic acids Chemical class 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 15
- 238000003306 harvesting Methods 0.000 claims description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000003599 food sweetener Nutrition 0.000 claims description 11
- 239000003765 sweetening agent Substances 0.000 claims description 11
- 241001164374 Calyx Species 0.000 claims description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 238000000354 decomposition reaction Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 241000238631 Hexapoda Species 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical group OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- 241000220317 Rosa Species 0.000 claims description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Chemical group OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 239000001630 malic acid Chemical group 0.000 claims description 5
- 235000011090 malic acid Nutrition 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 244000144730 Amygdalus persica Species 0.000 claims description 3
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 244000111489 Gardenia augusta Species 0.000 claims description 3
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 3
- 240000005385 Jasminum sambac Species 0.000 claims description 3
- 241000234435 Lilium Species 0.000 claims description 3
- 241001481296 Malus spectabilis Species 0.000 claims description 3
- 241000233855 Orchidaceae Species 0.000 claims description 3
- 244000242564 Osmanthus fragrans Species 0.000 claims description 3
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 3
- 235000014443 Pyrus communis Nutrition 0.000 claims description 3
- 240000001987 Pyrus communis Species 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 2
- 241000628997 Flos Species 0.000 claims description 2
- 244000297179 Syringa vulgaris Species 0.000 claims description 2
- 235000004338 Syringa vulgaris Nutrition 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 239000004283 Sodium sorbate Substances 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- 235000019250 sodium sorbate Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 12
- 238000002156 mixing Methods 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 description 17
- 238000000855 fermentation Methods 0.000 description 13
- 230000004151 fermentation Effects 0.000 description 13
- 239000002932 luster Substances 0.000 description 13
- 235000013305 food Nutrition 0.000 description 10
- 230000004913 activation Effects 0.000 description 6
- 239000012535 impurity Substances 0.000 description 6
- 230000000284 resting effect Effects 0.000 description 6
- 235000019605 sweet taste sensations Nutrition 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 3
- 235000021022 fresh fruits Nutrition 0.000 description 3
- 235000019990 fruit wine Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 229930192334 Auxin Natural products 0.000 description 1
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000002363 auxin Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 238000010413 gardening Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
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CN201510081478.6A CN104629990B (zh) | 2015-02-15 | 2015-02-15 | 一种鲜花酒及其制备方法 |
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CN201510081478.6A CN104629990B (zh) | 2015-02-15 | 2015-02-15 | 一种鲜花酒及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104629990A CN104629990A (zh) | 2015-05-20 |
CN104629990B true CN104629990B (zh) | 2017-06-13 |
Family
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Family Applications (1)
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CN201510081478.6A Active CN104629990B (zh) | 2015-02-15 | 2015-02-15 | 一种鲜花酒及其制备方法 |
Country Status (1)
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CN (1) | CN104629990B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107841401A (zh) * | 2017-12-28 | 2018-03-27 | 陈值英 | 茉莉香味葡萄白酒 |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106085725B (zh) * | 2016-08-25 | 2019-04-30 | 湖北工业大学 | 一种低聚果糖百花酒及其制备方法 |
CN106318825A (zh) * | 2016-11-15 | 2017-01-11 | 广西大学 | 一种窖制鲜花酒的制作方法 |
CN107254397A (zh) * | 2017-08-04 | 2017-10-17 | 凌秀梅 | 一种桂花酒及其制备方法 |
CN107868747A (zh) * | 2017-12-28 | 2018-04-03 | 张国辉 | 茉莉香葡萄味白酒 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1565211A (zh) * | 2003-06-27 | 2005-01-19 | 郭志忠 | 一种益气补血养颜的玫瑰甘露茶、饮料及其制作方法 |
CN102453653A (zh) * | 2012-01-18 | 2012-05-16 | 唐东亚 | 鲜花红酒、白酒及其生产工艺 |
CN102851178A (zh) * | 2012-10-11 | 2013-01-02 | 甘肃农业大学 | 一种发酵型苦水玫瑰酒 |
CN102994301A (zh) * | 2011-09-19 | 2013-03-27 | 唐俊 | 一种刺梨花瓣发酵酒及其制备方法 |
WO2015011720A1 (en) * | 2013-07-23 | 2015-01-29 | Yadav Jayshree | A melloed rose brew and process for preparation thereof |
-
2015
- 2015-02-15 CN CN201510081478.6A patent/CN104629990B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1565211A (zh) * | 2003-06-27 | 2005-01-19 | 郭志忠 | 一种益气补血养颜的玫瑰甘露茶、饮料及其制作方法 |
CN102994301A (zh) * | 2011-09-19 | 2013-03-27 | 唐俊 | 一种刺梨花瓣发酵酒及其制备方法 |
CN102453653A (zh) * | 2012-01-18 | 2012-05-16 | 唐东亚 | 鲜花红酒、白酒及其生产工艺 |
CN102851178A (zh) * | 2012-10-11 | 2013-01-02 | 甘肃农业大学 | 一种发酵型苦水玫瑰酒 |
WO2015011720A1 (en) * | 2013-07-23 | 2015-01-29 | Yadav Jayshree | A melloed rose brew and process for preparation thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107841401A (zh) * | 2017-12-28 | 2018-03-27 | 陈值英 | 茉莉香味葡萄白酒 |
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Publication number | Publication date |
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CN104629990A (zh) | 2015-05-20 |
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CB02 | Change of applicant information |
Address after: 650000 Yunnan city of Kunming province Kunming Economic Development Zone New snail Bay commodity processing base C6 three storey building Applicant after: YUNNAN JIUXIANG FLOWERS BIOLOGICAL TECHNOLOGY Co.,Ltd. Applicant after: Fu Lichun Address before: 650000 Yunnan city of Kunming province Kunming Economic Development Zone New snail Bay commodity processing base C6 three storey building Applicant before: YUNNAN JIUXIANG FLOWERS FOOD SCIENCE AND TECHNOLOGY CO.,LTD. Applicant before: Fu Lichun |
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CB02 | Change of applicant information | ||
GR01 | Patent grant | ||
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A fresh flower wine and its preparation method Effective date of registration: 20231013 Granted publication date: 20170613 Pledgee: Kunming Dongfeng Sub branch of Bank of China Ltd. Pledgor: YUNNAN JIUXIANG FLOWERS BIOLOGICAL TECHNOLOGY Co.,Ltd. Registration number: Y2023980061028 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |