CN104544430A - 一种复合金银花植物饮品 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种复合金银花植物饮品，其原料及重量份数为：水900-1200份、金银花30-60份、枸杞10-60份、桂圆6-9份、菊花3-6份、甘草8-12份、白糖60-100份、乌梅汁15-20份、稳定剂0.01-0.04份。采用本发明配制的复合枸杞植物饮品选用5种天然食材，且生产过程未添加任何色素、防腐剂、香精等，健康有保证；富含蛋白质、维生素(A、B、C)、β胡萝卜素、微量元素(钙、锌、铁等)等，助力营养均衡，增强人体免疫力；同时配合柠檬汁，可有效中和植物饮品中的特殊味道，使得该饮品更适合大众口味。
Description
技术领域
本发明涉及食品加工技术领域，涉及一种复合药食同源植物饮品及其制备方法，尤其是一种复合金银花植物饮品。
背景技术
现代医学研究中采用现代分析仪器测定金银花、枸杞子，发现金银花含有丰富的木犀草素、绿原酸、异绿原酸、肌醇、皂甙及微量元素(铁、锌、钙、钾等)等，经药理学研究证实主要是清热解毒、抗菌消炎、增强免疫力、护肝、抗肿瘤、解热、止血(凝血)、抑制肠道吸收胆固醇等作用；发现枸杞子含有丰富的枸杞多糖、单糖、甜菜碱、脂肪酸、蛋白质和多肽、维生素B1、B2、C、微量元素(钙、钠、铁、锌等)等。经药理学研究证实，其可调节机体免疫功能、能有效抑制肿瘤生长和细胞突变、具有延缓衰老、抗脂肪肝、调节血脂和血糖等方面的作用。
传统金银花饮料，多在凉茶中以辅料添加，较单一而且性味寒凉，大量饮用容易造成脾胃不适等症状。
传统枸杞饮料，配方繁复，因枸杞性甘,温和,但用量过度能造成上火，不易大量饮用；同时，由于枸杞饮品大多含特殊味道在饮料内，不利于饮品的推广。
发明内容
本发明的目的在于克服现有技术的不足，提供一种比例适中兼顾营养与口感，配方温和，适合广大人群的一种复合金银花植物饮品。
本发明实现目的的技术方案是：
一种复合金银花植物饮品，其原料及重量份数为：
而且，上述稳定剂为β-环糊精或柠檬酸钠。
而且，一种复合金银花植物饮品生产方法，步骤如下：
⑴水提取：将清洗干净的金银花及辅料放入提取罐，加入90％的水，温度控制在85℃以上，经4次提取，第一次提取1h，二、三次提取15min，四次提取20min；
⑵离心：将提取的滤液静置30min后，经4000-6000转/min的离心机后静置；
⑶硅藻土、袋式过滤：将⑵中所述的滤液静置30min后，过0.2-0.5Mpa的硅藻土过滤机再过80-300目的袋式过滤器；
⑷均质：将⑶中所述的滤液，进行10-15Mpa的低压均质后打入定容罐；
⑸定容调配：将稳定剂加入到(4)中的溶液中，并搅拌30min；
⑹UHT杀菌：将定容调配好的溶液经121-135℃的杀菌机，5-10s后进行灌装。
本发明的优点和积极效果是：
采用本发明首先不经压榨取汁，而是通过水浸泡提取，不仅不会破坏原辅料的有效成分，而且很好的保留了主要原辅料的风味与营养。本发明采用纯天然原辅料，不添加各类防腐剂、甜味剂及色素，并采用水提取及UHT灭菌过程，极大程度地保留了风味与营养。
采用本发明配制的复合金银花植物饮品选用7种天然食材，且生产过程未添加任何色素、防腐剂、香精等，健康有保证；富含绿原酸、木犀草素、蛋白质、维生素(A、B、C)、β胡萝卜素、肌醇、皂甙、微量元素(钙、锌、铁、钾等)等，助力营养均衡，增强人体免疫力；同时配合乌梅汁，可有效改善植物饮品中的特殊味道，使得该饮品更适合大众口味，本发明的生产方法简单，易于产业化，生产成本低，生产效率高。本发明方法简单，材料来源广泛，应用效果好。
具体实施方式
下面通过具体实施例对本发明作进一步详述，以下实施例只是描述性的，不是限定性的，不能以此限定本发明的保护范围。
如无特殊说明，本发明中所使用的试剂为常规试剂；如无特殊说明，所使用的方法为常规方法。
实施例1
一种复合金银花植物饮品，其原料及重量份数为：
实施例2
一种复合金银花植物饮品，其原料及重量份数为：
实施例3
一种复合金银花植物饮品，其原料及重量份数为：
Claims (3)
1.一种复合金银花植物饮品，其原料及重量份数为：
2.根据权利要求1所述的一种复合金银花植物饮品，其特征在于：上述稳定剂为β-环糊精或柠檬酸钠。
3.一种复合金银花植物饮品生产方法，其特征在于：步骤如下：
⑴水提取：将清洗干净的金银花及辅料放入提取罐，加入90％的水，温度控制在85℃以上，经4次提取，第一次提取1h，二、三次提取15min，四次提取20min；
⑵离心：将提取的滤液静置30min后，经4000-6000转/min的离心机后静置；
⑶硅藻土、袋式过滤：将⑵中所述的滤液静置30min后，过0.2-0.5Mpa的硅藻土过滤机再过80-300目的袋式过滤器；
⑷均质：将⑶中所述的滤液，进行10-15Mpa的低压均质后打入定容罐；
⑸定容调配：将稳定剂加入到(4)中的溶液中，并搅拌30min；
⑹UHT杀菌：将定容调配好的溶液经121-135℃的杀菌机，5-10s后进行灌装。
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