CN104522643B - Instant plant total-nutrient food replacement powder and preparation method thereof - Google Patents
Instant plant total-nutrient food replacement powder and preparation method thereof Download PDFInfo
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- CN104522643B CN104522643B CN201410778778.5A CN201410778778A CN104522643B CN 104522643 B CN104522643 B CN 104522643B CN 201410778778 A CN201410778778 A CN 201410778778A CN 104522643 B CN104522643 B CN 104522643B
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Abstract
The invention relates to instant plant total-nutrient food replacement powder which comprises the following raw materials in parts by weight: 10-98 parts of grains, fruits and vegetables, and nut powder, and 0-10 parts of a natural sweetening agent. According to the instant plant total-nutrient food replacement powder, the grains, the fruits and the vegetables, and nuts are mixed and blended, treated by virtue of microwaves, subjected to enzymolysis, and once extruded and cooked, and crushed to prepare the instant plant total-nutrient food replacement powder. The instant plant total-nutrient food replacement powder is complete in nutrients, convenient to prepare, and convenient to digest and absorb, and has the advantages of that the processing period is greatly shortened, the energy consumption is reduced, the cost is lowered, and the storage is easy since microorganisms are killed.
Description
Technical field
The present invention relates to food processing field is and in particular to a kind of plant full nutritious instant meal replacement powder and preparation method thereof.
Background technology
The report sharing with regard to corn, vegetable, nut has a lot, such as:
Cn93114640.2 (cn1102546a) with vegetable and corn as primary raw material, the edible part of fresh vegetables and corn
The ratio of edible part consumption be 10: 0.5 3.5, first vegetable is carried out dehydrate process, then is pulverized, then with greatly
The corn mixing such as rice or Semen Maydiss, then carry out extruding puffing process, you can obtain the finished product of molding, then pulverized, you can obtain
The finished product of powdery.The technique of this patent is Vegetable powder elder generation dehydrate powder, then with corn mixing extruding puffing.
Cn201310415232.9 (cn103431311a) is related to a kind of health preserving rice with sprout brown rice as main component, bag
Include germinated ceral, veterinary antibiotics, nut, miscellaneous grain crops, wherein germinated ceral is sprout brown rice, and vegetable is Caulis et Folium Brassicae capitatae, fruit is kind
Eggplant, nut is Semen Castaneae, and miscellaneous grain crops are black Semen Tritici aestivis.Although being related to the raw materials such as corn, fruit and vegerable, nut, every kind of only one of which sample is former
Material is very single.In addition its processing method is " to support extruding puffing system after the mixing mixing of various raw materials (different flouring technology) powder
Raw rice ".
The instant powder raw materials used scope limitation of existing market, raw material variety do not enrich, and cause product nutritional labeling
Single, monotonous taste.And, it is all to take every kind of raw material individually powder processed in technique, then remix or reprocess.Lead to produce
The problems such as between brew, poor, each raw material of palatability, local flavor merges inharmonious in product.In addition, adopting cylinder powder-making technique more
Drying, spray drying, lyophilization etc., have that the thermal efficiency is not high, investment is big, the various deficiencies such as high energy consumption, cycle length.Particularly
Fruit and vegerable are using lyophilized technique powder so that energy consumption cost and production cycle greatly increase.
But it is usually that corn utilizes puffing technique relatively common on existing market.And coordinate fruit and vegerable, nut less together
The case that useful puffing technique produces.
Accordingly, it is desirable to provide a kind of comprehensive nutrition meal replacement powder in a balanced way.
Content of the invention
The technical problem to be solved be provide a kind of equilibrium of nutrition arrangement, be easy to digest and assimilate, brew is good,
Instant edible and the meal replacement powder of satiety.
A kind of plant full nutritious instant meal replacement powder that the present invention provides, its raw material is composed of the following components in parts by weight: paddy
Thing, fruit and vegerable, nut powder add up to 10-98 part and natural sweetener 0-10 part.
Preferably, its raw material is composed of the following components in parts by weight: corn, fruit and vegerable, nut powder add up to 50-98 part and natural
Sweeting agent 3-10 part.
Further preferably, its raw material is composed of the following components in parts by weight: corn, fruit and vegerable, nut powder add up to 80-98 part and
Natural sweetener 4-10 part.
In described meal replacement powder:
Described corn, fruit and vegerable, nut weight than for 30-80:10-30:10-30 it is preferable that weight is than for 35-50:
25-30:15-30, further preferably, weight is than for 31-48:25-30:18-27.
In described fruit and vegerable, the weight ratio of fruits and vegetables is: 1-15:10-30.
In above-mentioned meal replacement powder:
Described corn be Herba bromi japonici, Semen sojae atricolor, fructus zizaniae caduciflorae, Semen setariae, black Semen Tritici aestivi, black glutinous rice, brown rice, Fructus Hordei Vulgaris, Semen Phaseoli, red rice, Semen avenae nudae,
One or more of Semen Coicis, Oryza glutinosa, Semen phaseoli radiati or Semen Maydiss；
Described fruit and vegetable be Fructus Lycii, Fructus Litchi, Fructus Mori, Fructus Pruni salicinae, Fructus Vitis viniferae, Fructus Fragariae Ananssae, Fructus Pruni pseudocerasi, Fructus actinidiae chinensiss, Fructus Jujubae, Fructus Chaenomeliss, pears,
One or more of Fructus Mali pumilae or Fructus Musae；
Described vegetable is Rhizoma Dioscoreae, Auricularia, Lentinus Edodess, Tremella, Bulbus Lilii, Radix Dauci Sativae, Fructus Cucumidis sativi, Radix Ipomoeae, Fructus Lycopersici esculenti, Fructus Cucurbitae moschatae, taro
One or more of head, Rhizoma Steudnerae Henryanae, Caulis et Folium Lactucae sativae or Fructus Momordicae charantiae；
Described nut includes Semen Castaneae, semen juglandiss, Semen pini koraiensis, Semen Ginkgo, Semen Nelumbinis, Semen Sesami Nigrum, Semen Juglandis, Semen arachidis hypogaeae, Fructus anacardii, hazel
Son, Semen Cucurbitae, green fruit, Fructus Pistaciae Verae one or more；
Described natural sweetener includes stevioside, Radix Glycyrrhizae, Fructose, xylitol, maltose alcohol, erythritol, Lactose or Portugal
One or more of grape sugar；
Present invention also offers the preparation method of above-mentioned meal replacement powder, the method comprises the following steps:
Weigh corn, fruit and vegerable, nut according to proportioning, by nut and grain grinding, fruit and vegetable pulping, mix homogeneously, at microwave
After reason, add compound enzymic preparation enzymolysis, by extruder ripening, preparation enzymolysis puffing powder, then press with natural sweetener
Ratio mixes, you can.
Specifically, the method comprises the following steps:
1) cereal materialses of roguing are pulverized, cross 20-40 mesh sieve, standby；
2) by fresh, ripe fruit and vegetable materials after cleaning up, making beating, standby；
3) by the no shell nut raw material of roguing, chopping, cross 10-40 mesh sieve, standby；
4) by step 1), 2), 3) the composition mix homogeneously that obtains, control the moisture of mixture to control in 20%-
40%, microwave treatment 2-5min, add complex enzyme zymohydrolysis 5-10min, using extruding and puffing technology by after mixed material ripening, then
It is crushed to 20-80 mesh, allocate sweeting agent, obtain instant convenient meal powder.
Preferably, described step 3) in nut can be nut that is raw or baking and banking up with earth, if raw, then need into
Row is following to be processed: by the no shell nut raw material of roguing through 120-180 DEG C, the baking of 10-30min, chopping, mesh number is 10-40
Mesh, standby；
Described step 4) concrete operations be: by step 1), 2), 3) the composition mix homogeneously that obtains, without additionally adding water,
By the proportioning regulation moisture between raw material to 20%-40%, microwave treatment power 300-600w, temperature 40-70 DEG C, time 2-
5min, adds described compound enzyme, usage amount is 0.01-2.0% based on the weight of described raw mixture, digests 5-10min, send
Enter double helix exrusion bulking machine, temperature is 50-70-100-120-150 DEG C, by the expanded material obtaining in 100-150 DEG C of drying
5-15min, after being dried, material moisture is≤7%, is finally crushed to 40-80 mesh, and allotment sweeting agent obtains meal replacement powder.
In said method: described compound enzyme is α-amylase, the mixture of pectase, cellulase and protease, four
Weight than for 4-5:1-3:1-3:1-3.
The meal replacement powder that the present invention provides has the advantage that
1st, the present invention has selected corn, fruit and vegerable and nut, by various types of grain, fruit and vegerable, nut and sky with health role
So sweeting agent mix and match, provides multiple battalion such as vitamin, mineral, dietary fiber, unsaturated fatty acid, protein for human body
Form point, reach effect balanced in nutrition.Raw material type of the present invention enriches, and covers plant raw material.Technique takes simply front place
Reason (all kinds of raw material meal are broken), raw material mixing quenched be aided with microwave treatment, compound enzymic preparation enzymolysis, extruder one step ripening
Mode.Wherein, microwave and enzymolysis process combination, preferably makes to be not easy to that industrial processes are decomposed, human body disappears in food material
Change the macromolecular substances conversion degraded absorbing.In addition, microwave treatment can make the intramolecule of raw material produce violent warm-up movement, beat
Disconnected molecular link etc., assists to accelerate enzyme digestion reaction, improves the production efficiency of whole technological process.Result: Simplified flowsheet, reduces into
This, improve processing and edibility characteristic (expansion rate, mobility, color and luster, smooth sense, brew, the local flavor flavour of meal replacement powder product
Deng).Through organoleptic test evaluation, the present invention " a kind of plant full nutritious instant meal replacement powder " more commercially available i.e. baking soda class product has preferably
Quality.
2nd, the present invention selects natural sweetener, while ensureing mouthfeel pleasure, reduces calorie intake moreover it is possible to play very well
Health-care effect.
3rd, the preparation method of the present invention includes microwave technology, zymolysis technique, extruding and puffing technology, appropriateness baking and cuts powder skill
Art, the integrated use of these technology makes bulky grain in raw material, macromolecular substances degraded, improves Raw material processing characteristic, effectively carries
The dispersibility of high meal replacement powder and brew, increase meal replacement powder bioavailability.Food material is digested by microwave-assisted and instantaneous
After extruding puffing, its inner molecular structure and physicochemical property change, then produce a series of beneficial to edible and reprocessing
New features, reduce the nutritive loss of raw material to the full extent, and significantly improve the agreeable to the taste sense of meal replacement powder.
4th, corn is mixed quenched, microwave with fruit and vegerable, nut by the present invention, and enzymolysis, disposably through extruding and puffing technology system
Standby compound meal replacement powder, not only remains nutritional labeling, also greatly shortens the process-cycle, reduces energy consumption, reduces cost, kills micro- life
Thing makes product easily facilitate storage.
Specific embodiment
Following examples are used for the present invention is described, but are not limited to the scope of the present invention.
A kind of embodiment 1: the full nutritious instant meal replacement powder of plant
1st, form: 90kg composite cereal fruit and vegerable nut powder, the natural sweetener of 10kg, wherein:
Composite cereal 40kg (15kg Herba bromi japonici, 15kg Semen sojae atricolor, 10kg fructus zizaniae caduciflorae, 5kg brown rice)；
Compound fruit and vegetable 30kg (10kg Tremella, 8kg Rhizoma Dioscoreae, 6kg Fructus Lycii, 6kg Fructus Fragariae Ananssae)；
Nut composite 20kg (8kg Semen Sesami Nigrum, 6kg Semen Cucurbitae, 6kg Fructus Jujubae)；
Composite natral sweeting agent 10kg (5kg Fructose, 5kg maltose) mixing composition.
2nd, preparation method:
1) cereal materialses of roguing are crushed to 20 mesh, weigh corn according to proportioning, standby；
2) weigh compound fruit and vegetable according to proportioning, by fresh, ripe fruit and vegetable materials through rinsing as beater making beating 10
Minute, standby；
3) the no shell nut raw material of roguing is baked through the appropriateness of 180 DEG C, 10min, place into chopping, mesh in machine for cutting vermicelli
Number is 10 mesh, standby；
4) by step 1), 2), 3) the composition mix homogeneously that obtains, adjust moisture to 10%, microwave treatment 5min, enzymolysis
20min (described compound enzyme addition be 1.5%, wherein α-amylase 0.85%, pectase 0.25%, cellulase 0.2%,
Proteinase-10 .2%), send into double helix exrusion bulking machine, at 135-150 DEG C, the time is 10 seconds to temperature control.Expanded by obtain
Material bakes in 150 DEG C and 5min is dried in case, and after being dried, material moisture is 6%, is finally crushed to 40 mesh, obtains.
A kind of embodiment 2: the full nutritious instant meal replacement powder of plant
1st, form: 91.8kg composite cereal fruit and vegerable nut powder and 8.2kg natural sweetener mixing composition.Wherein,
Composite cereal 36kg (20kg Herba bromi japonici, 10kg Semen sojae atricolor, 3kg black glutinous rice, 3kg black Semen Tritici aestivi)；
Compound fruit and vegetable 28.8kg (15kg Rhizoma Steudnerae Henryanae, 10kg Fructus Mori, 3kg Auricularia, 0.8kg Fructus Lycii)；
Nut composite 27kg (15kg Semen Pini, 10kg Semen Nelumbinis, 2kg Semen Ginkgo)；
Composite natral sweeting agent 8.2kg (0.2kg stevioside, 8kg erythritol).
2nd, preparation method:
1) cereal materialses of roguing are crushed to 40 mesh, weigh corn according to proportioning, standby；
2) weigh fruits and vegetables according to proportioning, by fresh, ripe fruit and vegetable materials through rinsing as beater making beating
10 minutes, standby；
3) the no shell nut raw material of roguing is baked through the appropriateness of 160 DEG C, 13min, place into chopping, mesh in machine for cutting vermicelli
Number is 40 mesh, standby；
4) by step 1), 2), 3) the composition mix homogeneously that obtains, adjust moisture to 10%, microwave treatment 2.5min, enzymolysis
(described compound enzyme addition is 2% to 30min, wherein α-amylase 1%, pectase 0.3%, cellulase 0.3%, protease
0.4%), send into double helix exrusion bulking machine, temperature is 110-130 DEG C, and the time is 8 seconds, by the expanded material obtaining in 130 DEG C
Bake and 10min in case, is dried, after being dried, material moisture is 4%, is finally crushed to 40 mesh, obtains final product.
A kind of embodiment 3: the full nutritious instant meal replacement powder of plant
1st, form: 90kg composite cereal fruit and vegerable nut powder and 10kg natural sweetener mixing composition.Wherein,
Composite cereal 39kg (15kg Semen Phaseoli, 10kg Semen Coicis, 8kg red rice, 6kg Oryza glutinosa)；
Compound fruit and vegetable 28kg (13kg Rhizoma Dioscoreae, 10kg Fructus Fragariae Ananssae, 5kg Fructus Pruni pseudocerasi)；
Nut composite 23kg (13kg Semen arachidis hypogaeae, 10kg Fructus Jujubae)；
Composite natral sweeting agent 10kg (6kg Fructose, 4kg xylitol).
2nd, preparation method:
1) cereal materialses of roguing are crushed to 40 mesh, weigh corn according to proportioning, standby；
2) weigh fruits and vegetables according to proportioning, by fresh, ripe fruit and vegetable materials through rinsing as beater making beating
10 minutes, standby；
3) the no shell nut raw material of roguing is baked through the appropriateness of 140 DEG C, 15min, place into chopping, mesh in machine for cutting vermicelli
Number is 40 mesh, standby；
4) by step 1), 2), 3) the composition mix homogeneously that obtains, adjust moisture to 20%, microwave treatment 3min, enzymolysis
(described compound enzyme addition is 0.8% to 20min, wherein α-amylase 0.4%, pectase 0.2%, cellulase 0.1%, egg
White enzyme 0.1%), send into double helix exrusion bulking machine, temperature is 120-140 DEG C, the time is 5 seconds, by the expanded material obtaining in
110 DEG C bake 15min are dried in case, and after being dried, material moisture is 5%, is finally crushed to 50 mesh, obtains final product.
A kind of embodiment 4: the full nutritious instant meal replacement powder of plant
1st, form: 93kg composite cereal fruit and vegerable nut powder and 7kg natural sweetener mixing composition.Wherein,
Composite cereal 55kg (25kg Semen avenae nudae, 20kg Herba bromi japonici, 10kg Semen phaseoli radiati)；
Compound fruit and vegetable 24kg (18kg Fructus Colocasiae Esculentae, 4kg Fructus Litchi, 1kg Tremella, 1kg Bulbus Lilii)；
Nut composite 14kg (10kg Semen Castaneae, 2kg Semen coryli heterophyllae, 2kg Semen Juglandis)；
Composite natral sweeting agent 7kg (0.5kg stevioside, 6.5kg xylitol).
2nd, preparation method:
1) cereal materialses of roguing are crushed to 40 mesh, weigh corn according to proportioning, standby；
2) weigh fruits and vegetables according to proportioning, by fresh, ripe fruit and vegetable materials through rinsing as beater making beating
10 minutes, standby；
3) by the no shell nut raw material of roguing through 120 DEG C, the baking of 30min, place into chopping in machine for cutting vermicelli, mesh number is
40 mesh, standby；
4) by step 1), 2), 3) the composition mix homogeneously that obtains, adjust moisture to 18%, microwave treatment 3min, enzymolysis
30min (described compound enzyme addition be 1.7%, wherein α-amylase 0.9%, pectase 0.35%, cellulase 0.25%,
Proteinase-10 .2%), send into double helix exrusion bulking machine, temperature is 130-150 DEG C, the time is 8 seconds, by the expanded material obtaining
Bake in 120 DEG C and 8.5min in case, is dried, after being dried, material moisture is 5%, is finally crushed to 40 mesh, obtains final product.
A kind of embodiment 5: the full nutritious instant meal replacement powder of plant
1st, form: 96kg composite cereal fruit and vegerable nut powder and 4kg natural sweetener mixing composition.Wherein,
Composite cereal 48kg (20kg Semen Maydiss, 10kg Semen setariae, 10kg Herba bromi japonici, 8kg brown rice)；
Compound fruit and vegetable 30kg (20kg Fructus Cucurbitae moschatae, 5kg Radix Ipomoeae, 4kg Radix Dauci Sativae, 1kg Fructus Chaenomeliss)；
Nut composite 18kg (8kg Semen Castaneae, 6kg Semen arachidis hypogaeae, 4kg Semen Cucurbitae)；
Composite natral sweeting agent 4kg (3kg glucose, 1kg erythritol).
2nd, preparation method:
1) cereal materialses of roguing are crushed to 40 mesh, weigh corn according to proportioning, standby；
2) weigh fruits and vegetables according to proportioning, by fresh, ripe fruit and vegetable materials through rinsing as beater making beating
10 minutes, standby；
3) by the no shell nut raw material of roguing through 160 DEG C, the baking of 20min, place into chopping in machine for cutting vermicelli, mesh number is
40 mesh, standby；
4) by step 1), 2), 3) the composition mix homogeneously that obtains, adjust moisture to 16%, microwave treatment 4min, enzymolysis
25min (described compound enzyme addition be 1.2%, wherein α-amylase 0.7%, pectase 0.25%, cellulase 0.15%,
Proteinase-10 .1%), send into double helix exrusion bulking machine, temperature is 110-130 DEG C, the time is 8 seconds, by the expanded material obtaining
Bake in 140 DEG C and 6min in case, is dried, after being dried, material moisture is 5%, is finally crushed to 80 mesh, obtains final product.
Experimental example 1: the investigation of nutritional labeling
For proving the feasibility of the present invention, first the nutritive value of the present invention is investigated, using embodiment 1 as test
Sample, is carried out the mensure (table 1,2) of nutritional labeling and is compared with similar products.
Similar products formula: brown rice, Semen Coicis, fructus zizaniae caduciflorae, Semen phaseoli radiati, Rhizoma Dioscoreae, Semen Cucurbitae, Semen Nelumbinis, Semen sesami Albae, mushroom, Herba Coriandri, recklessly
Radix Raphani, flavouring agent.
Contained nutritional labeling in table 1. meal replacement powder
| Protein | Vitamin b6 | Essential fatty acid |
| Fat | Vitamin b12 | Calcium |
| Dietary fiber | Nicotinic acid (b3) | Ferrum |
| Unsaturated fatty acid | Folic Acid (b9) | Zinc |
| Carbohydrate | Vitamin c | Sodium |
| Vitamin a | Vitamin e | Potassium |
| Vitamin b1 | Beta-carotene | Phosphorus |
| Vitamin b2 | Essential amino acids | Alkaloid |
Nutritional labeling contrast in table 2. product
| Nutritional labeling | Every 100g (embodiment 1) | Every 100g (similar products) |
| Energy | 1233kj | 1560kj |
| Protein | 10.4g | 8.6g |
| Fat | 7g | 7.5g |
| Unsaturated fatty acid | 8.2g | 5.4g |
| Carbohydrate | 42g | 80.7g |
| Dietary fiber | 9.0g | 7.8g |
| Calcium | 103mg | 88mg |
| Sodium | 425mg | 470mg |
| Ferrum | 4.1mg | 2.7mg |
| Zinc | 1.5mg | 1.28mg |
Table 1 result can be seen that the present invention " a kind of plant full nutritious instant meal replacement powder " nutritive value comprehensively, vitamin, mineral
Matter is enriched.Can be seen that, the present invention has the characteristics that high nutrition low in calories by the nutritional labeling contrast of table 2, albumen, dietary fiber,
Mineral etc. is above similar products.This also illustrates that the proportioning raw materials of the present invention more equalize, and processing mode is for nutrient
Retention preferable.
Experimental example 2: sensory evaluation scores
Preferably reconstitute and good solvability should be possessed on powder product sensory, can dissolve rapidly after being flushed, not understand
The pastel viscosity roll into a ball, being formed is moderate, exquisite quality is uniform, rich in taste is full.Therefore, carry out sensory evaluation to the present invention to test
Confirmation is tested.Choose 20 personnel through training, 3 key indexs (dissolubility, mouths to product of the present invention and similar products
Sense, mobility) given a mark.100 points of total score, wherein dissolubility account for 40 points, mouthfeel account for 30 points, mobility account for 30 points.
Standards of grading such as table 3:
Table 3. sensory evaluation standards of grading
Specific experiment method:
1st, mouthfeel: distinguish good and bad by tasting.
2nd, dissolubility: weigh powder class product m=35g, reconstituted with 60-80 DEG C of water of 250ml, stirred with the speed of 2r/s simultaneously
Mix 30s, and then cross 20 mesh sieves, and slowly rinse oversize with the water of the same temperature of 250ml, stand 1min, related standard screen
Dry together, weigh weight m of oversize afterwards.Then, dissolubility %=(m-m)/m.
3rd, mobility: take the sample after reconstituting in right amount, as on glass dish, observe the flowing of sample by tilting plate
Property.
As follows as the Analyses Methods for Sensory Evaluation Results of sample with embodiment 2:
Table 4. Analyses Methods for Sensory Evaluation Results
| Sample index | Dissolubility | Mouthfeel | Mobility | Total score |
| Embodiment 2 | 36 | 29 | 30 | 95 |
| Similar products | 30 | 16 | 22 | 68 |
Table 4 result shows: product instant capacity of the present invention can be good, with warm water (water is cooled to 60-80 DEG C of boiled water after opening)
Brew, slightly stir, just can dissolve, instant；Multiple tastes, can allocate different formulations according to the market demand.Shelf-life
12 months (often wrapping 25～35g, inflated with nitrogen is packed, and room temperature is deposited at dried and clean).
Test brief summary: the meal replacement powder proportioning raw materials that the present invention provides more equalize, and processing mode is for the guarantor of nutrient
Stay effect preferably, after brewing, solubility property, mouthfeel, mobile performance are superior to prior art.
Although, above used general explanation, specific embodiment and test, the present invention made retouch in detail
State, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed
Scope.
Claims (8)
1. the full nutritious instant meal replacement powder of a kind of plant, its raw material is composed of the following components in parts by weight: corn, fruit and vegerable, nut powder
Total 10-98 part and natural sweetener 0-10 part；The weight of described corn, fruit and vegerable and nut powder is than for 31-48:25-30:18-
27；
The preparation method of described meal replacement powder comprises the steps:
1) cereal materialses of roguing are pulverized, cross 20-40 mesh sieve, standby；
2) by fresh, ripe fruit and vegetable materials after cleaning up, making beating, standby；
3) by the no shell nut raw material of roguing, chopping, cross 10-40 mesh sieve, standby；
4) by step 1), 2), 3) the composition mix homogeneously that obtains, without additionally adding water, water is adjusted by the proportioning between raw material
Divide to 20%-40%, microwave treatment power 300-600w, temperature 40-70 DEG C, time 2-5min, add described compound enzyme, use
Amount is 0.01-2.0% based on the weight of described raw mixture, digests 5-10min, sends into double helix exrusion bulking machine, temperature
For 50-70-100-120-150 DEG C, the expanded material obtaining is dried 5-15min in 100-150 DEG C, after being dried, material moisture is
≤ 7%, finally it is crushed to 40-80 mesh, allotment sweeting agent obtains meal replacement powder；
Described compound enzyme is α-amylase, the mixture of pectase, cellulase and protease, and four weight ratio is for 4-5:1-
3:1-3:1-3.
2. meal replacement powder according to claim 1 is it is characterised in that its raw material is composed of the following components in parts by weight: corn,
Fruit and vegerable, nut powder add up to 50-98 part and natural sweetener 3-10 part.
3. meal replacement powder according to claim 1 is it is characterised in that its raw material is composed of the following components in parts by weight: corn,
Fruit and vegerable, nut powder add up to 80-98 part and natural sweetener 4-10 part.
4. the meal replacement powder according to any one of claim 1-3 it is characterised in that in described fruit and vegerable fruits and vegetables weight
Than for 1-15:10-30.
5. the meal replacement powder according to any one of claim 1-3 it is characterised in that described corn be Herba bromi japonici, Semen sojae atricolor, fructus zizaniae caduciflorae,
One or more of Semen setariae, black Semen Tritici aestivi, brown rice, Fructus Hordei Vulgaris, Semen Phaseoli, red rice, Semen avenae nudae, Semen Coicis, Oryza glutinosa, Semen phaseoli radiati or Semen Maydiss.
6. meal replacement powder according to claim 5 is it is characterised in that described Oryza glutinosa is black glutinous rice.
7. the meal replacement powder according to any one of claim 1-3 it is characterised in that described fruit be Fructus Lycii, Fructus Litchi, Fructus Mori,
One or more of Fructus Pruni salicinae, Fructus Vitis viniferae, Fructus Fragariae Ananssae, Fructus Pruni pseudocerasi, Fructus actinidiae chinensiss, Fructus Jujubae, Fructus Chaenomeliss, pears, Fructus Mali pumilae or Fructus Musae.
8. the meal replacement powder according to any one of claim 1-3 is it is characterised in that described vegetable is Rhizoma Dioscoreae, Auricularia, perfume (or spice)
One or more of mushroom, Tremella, Bulbus Lilii, Radix Dauci Sativae, Fructus Cucumidis sativi, Radix Ipomoeae, Fructus Lycopersici esculenti, Fructus Cucurbitae moschatae, Fructus Colocasiae Esculentae, Rhizoma Steudnerae Henryanae, Caulis et Folium Lactucae sativae or Fructus Momordicae charantiae.
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| CN107173696A (en) * | 2017-07-13 | 2017-09-19 | 长春福瑞纳新新食品有限公司 | A kind of nutritious food and preparation method thereof |
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