CN110367540A - A kind of hypoglycemia patient eucommia Bark male flower meal replacement powder and preparation method thereof - Google Patents

A kind of hypoglycemia patient eucommia Bark male flower meal replacement powder and preparation method thereof Download PDF

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Publication number
CN110367540A
CN110367540A CN201910820765.2A CN201910820765A CN110367540A CN 110367540 A CN110367540 A CN 110367540A CN 201910820765 A CN201910820765 A CN 201910820765A CN 110367540 A CN110367540 A CN 110367540A
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powder
parts
male flower
eucommia bark
bark male
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Inventor
康建平
刘建
张星灿
白菊红
吴淼
钟雪婷
杨健
华苗苗
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Sichuan Oriental Staple Food Industry Technology Research Institute
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Sichuan Oriental Staple Food Industry Technology Research Institute
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115Konjak; Konntaku
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191After-treatment of puffed cereals, e.g. coating or salting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The present invention provides a kind of hypoglycemia patient eucommia Bark male flower meal replacement powder, belongs to meal replacement powder technical field.It is made of the raw material for including following parts by weight: 30~65 parts of quinoa, 5~15 parts of oat, 5~15 parts of highland barley, 5~15 parts of bitter buckwheat, 1~4 part of adlay, 1~3 part of mulberry leaf, 0.5~3 part of fig, 0.1~1 part of eucommia Bark male flower, 0.1~1 part of leaf of Moringa, 0.1~1 part of honeysuckle, 0.1~1 part of green tea powder, 45~60 parts of pure water.The present invention also provides the preparation methods of the meal replacement powder, including raw material to crush, enzymatic hydrolysis, extracts concentration, mixing, and extruding, cooling crush modulation.The present invention is based on eucommia Bark male flower, it is aided with pueraria lobata, mulberry leaf, jujube, fructus lycii, honeysuckle, adlay dual-purpose of drug and food food materials, cooperate inulin, eucommia ulmoides seed oil, leaf of Moringa, odd sub- seed again, the lower quinoa of glycemic index, oat, highland barley, bitter buckwheat, it is digested by part material, a kind of full of nutrition, in good taste, small meal replacement powder of GI value that extrusion etc. is developed.

Description

A kind of hypoglycemia patient eucommia Bark male flower meal replacement powder and preparation method thereof
Technical field
The invention belongs to meal replacement powder technical field, specially a kind of hypoglycemia patient eucommia Bark male flower meal replacement powder and its system Preparation Method.
Background technique
Meal replacement powder is a kind of food that may replace part or all of dinner.It is according to the daily diet nutrient intake of human body Amount is reasonably matched daily required nutriment, made by the intake for reducing excessive grease, salinity and carbohydrate A kind of low in calories, low fat, balanced nutritious meal replacing food.
Glycemic index (GI) is an important indicator for measuring meal replacement powder heat, indicates that certain food raises blood sugar is imitated The ratio between blood sugar effect should be increased with standard food (usually glucose).GI is one for measuring food and causing postprandial blood sugar to react Physiologic parameters can accurately reflect the physiological status that food takes the photograph human body after people.When a kind of food glycemic index 55 with When lower, it is believed that the food is low GI food, low GI food can the absorption of delay glucose reduce to reduce glycemic peaks The demand of amount of insulin, to mitigate the burden of islet B cell.
Existing meal replacement powder is generally able to satisfy the requirement of glycemic index, but raw material is more traditional, generally using cereal, The common food materials production such as veterinary antibiotics, beans, potato, the abdomen although these meal replacement powders can satisfy, nutritive value is not high, and mouth It is slightly poor to feel, and especially lacks the microelement and mineral nutrient element of a variety of needed by human body, is unfavorable for user and loses weight Or control weight, long-time service be easy to cause malnutrition.
Summary of the invention
It is the meal replacement powder of basic raw material that the purpose of the present invention is to provide a kind of with eucommia Bark male flower, and meal replacement powder of the present invention is containing more Kind active material and mineral element, GI value is low, in good taste, can be used as more meal substitution of diets of diabetic patients regulation, can also make It is substituted for daily staple food.
The object of the invention is achieved through the following technical solutions:
A kind of hypoglycemia patient eucommia Bark male flower meal replacement powder is made of the raw material for including following parts by weight: quinoa 30~ 65 parts, 5~15 parts of oat, 5~15 parts of highland barley, 5~15 parts of bitter buckwheat, 1~4 part of adlay, 1~3 part of mulberry leaf, fig 0.5~3 Part, 0.1~1 part of eucommia Bark male flower, 0.1~1 part of leaf of Moringa, 0.1~1 part of honeysuckle, 0.1~1 part of green tea powder, pure water 45~60 Part.
Quinoa provides protein abundant for product, minerals, dietary fiber, fatty acid, low sugar characteristic, plants source property mostly not Saturated fatty acid and isoflavones are the high quality food raw materials of hypoglycemia patient (GI=35), zero cholesterol, low-sodium and high-potassium. Oat provides the nutriments such as protein, fat, minerals, vitamin for product, has and reduces blood pressure, reduce cholesterol, is anti- The functions such as colorectal cancer, prevention and treatment heart disease are controlled, are good functional food raw materials.Highland barley provides beta glucan, diet for product The nutritional ingredients such as fiber, amylopectin.Bitter buckwheat provides flavone compound, phenolic compound, d-chiro-inositol, work for product The nutriments such as property albumen, alkalescent starch, are hypoglycemia patient (GI=41) raw-food materials.Adlay provides function for product The nutritional ingredients such as energy acidic amino acid, functional grease.Mulberry leaf provide amino acid, minerals, alcohol compound, flavonoids for product The nutriments such as compound.Fig provides the nutriments such as amino acid, minerals, vitamin for product, is pure natural function Property food.Leaf of Moringa provides the nutriments such as protein, minerals and amino acid abundant for product.Honeysuckle provides for product The functional mass such as volatile oil, flavonoids, organic acid, triterpenes.Green tea powder for product provide tea polyphenols, vitamin C, catechin, The nutriments such as tannic acid.
Further, the raw material further include: 3~6 parts of kudzu-vine root powder, 2~5 parts of konjaku flour, 0.1~0.5 part of date powder, wolfberry fruit powder 0.1~0.5 part, odd sub- 0.1~0.5 part of seed powder, 0.1~1 part of eucommia ulmoides seed oil, 1~5 part of polydextrose, single diglycerine fatty acid 0.1~0.2 part of ester, 0.01~0.05 part of Thermostable α-Amylase.
Kudzu-vine root powder provides the nutrition such as Puerarin, daizeol glycosides, peanut element, protein, amino acid and minerals for product Substance.Konjaku flour provides the nutriments such as konjac polysaccharide, minerals for product, has the spy of low in calories, low fat and high microsteping Point can provide stronger satiety.Date powder provides the battalion such as flavone compound, phenolic compound, triterpene compound for product Support substance.Wolfberry fruit powder provides the nutrients such as polysaccharides, beta carotene, vitamin E, selenium and flavone compound for product Matter.Odd Asia seed powder provides the nutriments such as dietary fiber, proteins,vitamins,minerals for product, fatty acid alpha-linolenic acid, A variety of oxidation-resistant active ingredients (chlorogenic acid, caffeic acid, myricetin, Quercetin, Kaempferol etc.), are natural omega-3 fatty acid Source.Eucommia ulmoides seed oil provides unsaturated fatty acid abundant for product, has effects that unique antihyperglycemic antisenescence.Polydextrose is Product provides water-soluble dietary fiber abundant.Single diglycerine fatty acid ester food additives have emulsification, reduce product Reconstitute process agglomeration.Thermostable α-Amylase enzyme preparation, can α-Isosorbide-5-Nitrae Portugal inside random hydrolysis starch, glycogen and its degradation product Polyglycoside is strong so that the viscosity of colloidal starch solution declines rapidly, and generation soluble dextrins and oligosaccharide improve raw material in extruding Curing degree in the process.
Further, the raw material further include: 7~20 parts of sweetener, 2~6 parts of inulin.Sweetener is oligofructose, is one Kind natural active matter, sugariness are 0.3-0.6 times of sucrose, have not only maintained the pure sweetening characteristics of sucrose, but also than sucrose sweet taste It clearly, is with adjusting intestinal flora, proliferation Bifidobacterium, the absorption for promoting calcium, adjusting blood lipid, immunological regulation, anti-caries tooth etc. The novel sweetener of function.Inulin provides functional polysaccharide, dietary fiber for product, and having improves function of intestinal canal, human body imbalance Effect.
Eucommia Bark male flower is the flower that Cortex Eucommiae Xiong Shu is opened.Eucommia Bark male flower contains more than 60 kinds of effective plant components, such as lignin, ring Alkene ether terpene, Phenylpropanoid Glycosides class active material (such as Geniposidic acid, chlorogenic acid, Aucubin), rosin spirit disaccharide glucoside, flavones, Alkaloid, amino acid, polysaccharide and mineral element Zn, Mn, Cu, Fe, Ca, P, B, Mg, K etc..Eucommia Bark male flower has high nutrition Value and medical value, are a kind of new resource foods.
The present invention is aided with the dual-purpose of drug and food such as pueraria lobata, mulberry leaf, jujube, fructus lycii, honeysuckle, adlay food based on eucommia Bark male flower Material, then cooperate the new resource foods such as inulin, eucommia ulmoides seed oil, leaf of Moringa, odd sub- seed, with the lower quinoa of GI value, oat, highland barley, The coarse cereals full of nutrition such as bitter buckwheat, and fig, konjaku flour, green tea powder is added, it is digested by part material, extrusion etc. is opened One kind of sending is full of nutrition, in good taste, and GI value can be used as more meal substitution of diets of diabetic patients regulation less than 55, It can be used as the meal replacement powder of daily staple food substitution.
A kind of preparation method of hypoglycemia patient eucommia Bark male flower meal replacement powder, comprising the following steps:
1) raw material crushes: by quinoa, oat, highland barley, bitter buckwheat, adlay, mulberry leaf, fig, eucommia Bark male flower, leaf of Moringa, gold Honeysuckle flower crushes, sieving;
Specifically, the sieving was 40-100 mesh.
2) it digests: mulberry leaf, fig, eucommia Bark male flower, honeysuckle, leaf of Moringa and green tea after step 1) is pulverized and sieved Powder, pure water mixing, and mixed liquor water-bath or steam are heated, enzyme preparation is added after heating and is digested under heat-retaining condition;
Specifically, mulberry leaf, fig, honeysuckle, eucommia Bark male flower, leaf of Moringa and green tea after step 2) being pulverized and sieved Powder, pure water mixing, mixed liquor is added in enzymatic vessel, and water-bath or steam heating, liquid temperature to be mixed are warming up to 48~53 DEG C, 0.3~1 part of enzyme preparation of addition is kept for 48~53 DEG C, 4~6h of constant temperature.
Further, the enzyme preparation is one of cellulase, pectase, hemicellulase or a variety of.
It is slightly fine that the plant materials such as eucommia Bark male flower, leaf of Moringa, mulberry leaf, honeysuckle, fig, green tea powder contain a large amount of plants Dimension, the content of plant crude fiber is higher, and material is less susceptible to extruding, while being added directly into raw material and being applied, and will lead to people Body is relatively low for the utilization rate of active components in above-mentioned plant component, also will affect the final mouthfeel of product, causes product mouthfeel It is coarse.Enzymatic hydrolysis can solve the problems such as extruding directly caused using above-mentioned plant material is difficult, while can improve product Mouthfeel improves the comprehensive utilization ratio of this part material effective component.
3) it extracts concentration: the enzymolysis liquid after the completion of enzymatic hydrolysis is heated up, constant temperature cools down afterwards for a period of time, filters, takes filtrate dense It is reduced to concentrate and by the weight such as enzymatic hydrolysis material;
Specifically, the enzymolysis liquid after the completion of enzymatic hydrolysis is warming up to 95~100 DEG C, 1~1.5h of constant temperature, completes enzymatic activity suppression System;50~60 DEG C are subsequently cooled to, enzymolysis liquid is filtered, filtrate is taken to be concentrated into and the weights such as enzymatic hydrolysis material.Wherein, concentration is true Reciprocal of duty cycle be 0.7~0.85,55~70 DEG C of temperature.
Further, described to be filtered into coarse filtration, one of butterfly centrifugal, tubular type centrifugation or a variety of.
Enzymatic hydrolysis completes heating and constant temperature, first is that enzyme deactivation, not fully additionally, due to material hydrolysis, constant temperature extraction can be improved The utilization rate of material effective component;Enzymatic hydrolysis is extracted containing incomplete residue is digested in the enzymolysis liquid completed, can be to subsequent technique Adverse effect is caused, just can be used so enzymolysis liquid needs to filter, completion cooling is in addition extracted and is more advantageous to the operation such as filtering; Concentration keeps product water content while guaranteeing nutriment abundant lower to reduce final products water content, is conducive to protect It deposits;In addition it is excessively high relative to this technique to will lead to moisture content of material for unconcentrated enzymolysis liquid, so being formulated according to process requirements This concentration ratio.
4) it mixes: the concentrate that step 3) is obtained, other raw materials in step 1) in addition to for digesting raw material, with pueraria lobata Powder, konjaku flour, date powder, wolfberry fruit powder, odd sub- seed powder, eucommia ulmoides seed oil, polydextrose, single diglycerine fatty acid ester, high temperature resistant α-shallow lake Powder enzyme is uniformly mixed;
Specifically, single diglycerine fatty acid ester is dissolved in eucommia ulmoides seed oil, Thermostable α-Amylase is dissolved in concentrate In, other materials successively mix from low to high according to additive amount;Then mixing oil plant is mixed evenly with mixed concentrated liquid, Finally mixed again with other materials being uniformly mixed.Gradient mixing allow the mixing such as low ratio raw material and additive in material more Uniformly.
5) extruding, cooling: the mixed material that step 4) is obtained carries out expanding treatment, and the material after extruding is cooled to Room temperature;
Specifically, mixed material step 4) obtained carries out expanding treatment, extruding temperature in twin-screw extruder 140~165 DEG C, 350~600rpm of screw speed are spent, 35~50HZ of feed rate is cooling by material after extruding, using 10~20 DEG C air blast is cooling, and material is cooled to room temperature.
Further, extruding is carried out through this process conditions, it is and common by the control of material expanded level to 1.5 times of raw material Dilated food puffed degree (3~5 times) compare, this material expanded level is lower.After the material is cooling moisture content be about 5~ 7%.
Using microbulking technology, the gelatinization degree and puffed degree of product are controlled, can effectively control the GI of product, so that it will not Cause GI excessively high because product expanded level is excessively high;This product is also avoided simultaneously because of complete extruding, and nutrient is easily by human body Absorption causes postprandial blood sugar to occur significant increase in a short time, and causes diabetes patient that cannot normally eat.
6) it crushes, modulate: step 5) material after cooling being crushed, and is uniformly mixed with sweetener, inulin Obtain eucommia Bark male flower meal replacement powder.
Specifically, step 5) material after cooling is crushed, crosses 60~100 meshes, and mix with sweetener, inulin Uniformly.
Further, the sweetener be one of fructose, oligofructose, maltitol, xylo-oligosaccharide, Sucralose or It is a variety of.
7) it packs: mixed material is packed, by 30g/ bags of quantitative packages, then press or 10 bags/box-packed box.Its In, it is packaged as heat sealed package.
Compared with prior art, the invention has the following advantages:
1, the present invention is aided with the dual-purpose of drug and food such as pueraria lobata, mulberry leaf, jujube, fructus lycii, honeysuckle, adlay based on eucommia Bark male flower Food materials, then cooperate the new resource foods such as inulin, eucommia ulmoides seed oil, leaf of Moringa, odd sub- seed, with the lower quinoa of GI value, oat, blueness The coarse cereals full of nutrition such as highland barley, bitter buckwheat, and fig, konjaku flour, green tea powder is added, by enzymatic hydrolysis, extrusion etc. is developed One kind it is full of nutrition, in good taste, GI value less than 55, can be used as diets of diabetic patients regulation more meal substitution, can also make For the meal replacement powder of daily staple food substitution.
2, the present invention is using zymolysis technique to plant in raw material (eucommia Bark male flower, leaf of Moringa, mulberry leaf, fig, green tea powder) Crude fibre is handled, and is solved the problems, such as that the direct extruding of above-mentioned raw materials is difficult, is improved the final mouthfeel of product, while Improve the comprehensive utilization ratio of above-mentioned raw materials effective component.
3, present invention employs microbulking technology, this product is avoided because of complete extruding, nutrient is easily absorbed by the body Cause postprandial blood sugar to occur significant increase in a short time, causes diabetes patient that cannot normally eat.
4, it is simple to improve the quality-improving method that uses of product quality by the present invention, convenient for the scale of meal replacement powder, automation, Serialization industrial production.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to Limit the present invention.
Embodiment 1
The specific preparation process of the present embodiment eucommia Bark male flower meal replacement powder is as follows:
1, raw material crushes: by 30 parts of quinoa, 15 parts of oat, 5 parts of highland barley, 8 parts of bitter buckwheat, 2 parts of adlay, 3 parts of mulberry leaf, fig It 1 part, 0.5 part of eucommia Bark male flower, 0.1 part of leaf of Moringa, 1 part of honeysuckle, crushes, crosses 80 meshes.
2, it digests: the mulberry leaf to pulverize and sieve in step 1, fig, eucommia Bark male flower, honeysuckle, leaf of Moringa and 0.5 part is green Tea powder, 50 parts of pure water are uniformly mixed, and mixed liquor is added in enzymatic vessel, water-bath or steam heating, speed of agitator 200rpm, to Mixeding liquid temperature is warming up to 50 DEG C, adds 0.5 part of enzyme preparation, keeps 50 DEG C of constant temperature 6h.Enzyme preparation include 20,000 U/g cellulases, 20000 U/g pectases, 20,000 U/g hemicellulases, cellulase, pectase, the mass ratio of hemicellulose is about 1:1:1.
3, it extracts concentration: the enzymolysis liquid after the completion of enzymatic hydrolysis is warming up to 100 DEG C, constant temperature 1h, be cooled to 50 DEG C, filtering takes Filtrate is concentrated, and vacuum degree 0.8 is concentrated, and temperature 60 C is concentrated into concentrate and by the weight such as enzymatic hydrolysis material.
4, it mixes: 0.15 part of single diglycerine fatty acid ester being dissolved in 0.5 part of eucommia ulmoides seed oil and obtains mixing oil plant, 0.03 Part Thermostable α-Amylase, which is dissolved in step 3 concentrate, obtains mixed concentrated liquid, other materials (30 parts of quinoa, 15 parts of oat, 5 parts of highland barley, 8 parts of bitter buckwheat, 2 parts of adlay, 1 part of honeysuckle, 4 parts of kudzu-vine root powder, 5 parts of konjaku flour, 0.1 part of date powder, 0.3 part of wolfberry fruit powder, Odd 0.5 part of Asia seed powder, 5 parts of polydextrose) according to additive amount it is successively mixed to get mixed material from low to high;Then by miscella Material is mixed evenly with mixed concentrated liquid, finally mixes again with mixed material.
5, extruding, cooling: the mixed material that step 4) is obtained carries out expanding treatment in twin-screw extruder, and Material after extruding is cooled to room temperature.Wherein, 150 DEG C of swelling temperature, screw speed 400rpm, feed rate 50Hz are cooling It is cooling using 10 DEG C of air blast.
6, it crushes, modulation: material after cooling is crushed, and crosses 80 meshes, and mix with 8 parts of sweeteners, 4 parts of inulin Uniformly.
7. packaging: modulated mixed material being pressed 30g/ bag quantitative packages, then presses 10 bags/box-packed box.
Embodiment 2
The specific preparation process of the present embodiment eucommia Bark male flower meal replacement powder is as follows:
1, raw material crushes: by 65 parts of quinoa, 5 parts of oat, 8 parts of highland barley, 15 parts of bitter buckwheat, 1 part of adlay, 1 part of mulberry leaf, fig It 3 parts, 1 part of eucommia Bark male flower, 1 part of leaf of Moringa, 0.1 part of honeysuckle, crushes, crosses 80 meshes.
2, it digests: by the mulberry leaf to pulverize and sieve in step 1, fig, eucommia Bark male flower, honeysuckle, leaf of Moringa and 1 portion of green tea Powder, 60 parts of pure water are uniformly mixed, and mixed liquor is added in enzymatic vessel, water-bath or steam heating, speed of agitator 200rpm, to mixed It closes liquid temperature and is warming up to 48 DEG C, add 1 part of enzyme preparation, keep 48 DEG C of constant temperature 6h.Enzyme preparation includes 20,000 U/g cellulases, 20,000 U/g pectase, 20,000 U/g hemicellulases, cellulase, pectase, the mass ratio of hemicellulose is about 1:1:1.
3, it extracts concentration: the enzymolysis liquid after the completion of enzymatic hydrolysis is warming up to 95 DEG C, constant temperature 1.5h, be cooled to 50 DEG C, filtering takes Filtrate is concentrated, and vacuum degree 0.7 is concentrated, and temperature 70 C is concentrated into concentrate and by the weight such as enzymatic hydrolysis material.
4, it mixes: 0.1 part of single diglycerine fatty acid ester being dissolved in 1 part of eucommia ulmoides seed oil and obtains mixing oil plant, 0.05 part Thermostable α-Amylase, which is dissolved in step 3 concentrate, obtains mixed concentrated liquid, other materials (by 65 parts of quinoa, 5 parts of oat, 8 parts of highland barley, 15 parts of bitter buckwheat, 1 part of adlay, 0.1 part of honeysuckle, 6 parts of kudzu-vine root powder, 2 parts of konjaku flour, 0.3 part of date powder, wolfberry fruit powder 0.1 Part, odd sub- 0.3 part of seed powder, 3 parts of polydextrose) according to additive amount be successively mixed to get mixed material from low to high;Then it will mix It closes oil plant to be mixed evenly with mixed concentrated liquid, finally be mixed again with mixed material.
5, extruding, cooling: the mixed material that step 4) is obtained carries out expanding treatment in twin-screw extruder, and Material after extruding is cooled to room temperature.Wherein, 165 DEG C of swelling temperature, screw speed 500rpm, feed rate 35Hz are cooling It is cooling using 20 DEG C of air blast.
6, it crushes, modulation: material after cooling is crushed, and crosses 60 meshes, and mixed with 18 parts of sweeteners, 2 parts of inulin It closes uniform.
7. packaging: modulated mixed material being pressed 30g/ bag quantitative packages, then presses 10 bags/box-packed box.
Embodiment 3
The specific preparation process of the present embodiment eucommia Bark male flower meal replacement powder is as follows:
1, raw material crushes: by 45 parts of quinoa, 8 parts of oat, 15 parts of highland barley, 10 parts of bitter buckwheat, 2 parts of adlay, 2 parts of mulberry leaf, no flower It 1.5 parts of fruit, 1 part of eucommia Bark male flower, 0.5 part of leaf of Moringa, 0.3 part of honeysuckle, crushes, crosses 80 meshes.
2, it digests: the mulberry leaf to pulverize and sieve in step 1, fig, eucommia Bark male flower, honeysuckle, leaf of Moringa and 0.5 part is green Tea powder, 45 parts of pure water are uniformly mixed, and mixed liquor is added in enzymatic vessel, water-bath or steam heating, speed of agitator 200rpm, to Mixeding liquid temperature is warming up to 52 DEG C, adds 0.8 part of enzyme preparation, keeps 52 DEG C of constant temperature 6h.Enzyme preparation include 20,000 U/g cellulases, 20000 U/g pectases, 20,000 U/g hemicellulases, cellulase, pectase, the mass ratio of hemicellulose is about 1:1:1.
3, it extracts concentration: the enzymolysis liquid after the completion of enzymatic hydrolysis is warming up to 100 DEG C, constant temperature 1h, be cooled to 55 DEG C, filtering takes Filtrate is concentrated, and vacuum degree 0.7 is concentrated, and temperature 70 C is concentrated into concentrate and by the weight such as enzymatic hydrolysis material.
4, it mixes: 0.2 part of single diglycerine fatty acid ester being dissolved in 0.1 part of eucommia ulmoides seed oil and obtains mixing oil plant, 0.01 Part Thermostable α-Amylase, which is dissolved in step 3 concentrate, obtains mixed concentrated liquid, other materials (45 parts of quinoa, 8 parts of oat, 15 parts of highland barley, 10 parts of bitter buckwheat, 2 parts of adlay, 0.3 part of honeysuckle, 6 parts of kudzu-vine root powder, 2 parts of konjaku flour, 0.5 part of date powder, wolfberry fruit powder 0.1 Part, odd sub- 0.3 part of seed powder, 3 parts of polydextrose) according to additive amount be successively mixed to get mixed material from low to high;Then it will mix It closes oil plant to be mixed evenly with mixed concentrated liquid, finally be mixed again with mixed material.
5, extruding, cooling: the mixed material that step 4) is obtained carries out expanding treatment in twin-screw extruder, and Material after extruding is cooled to room temperature.Wherein, 140 DEG C of swelling temperature, screw speed 350rpm, feed rate 40Hz are cooling It is cooling using 15 DEG C of air blast.
6, it crushes, modulation: material after cooling being crushed, is sieved with 100 mesh sieve, and mixed with 12 parts of sweeteners, 4 parts of inulin It closes uniform.
7. packaging: modulated mixed material being pressed 30g/ bag quantitative packages, then presses 10 bags/box-packed box.
Influence experiment of the enzymatic hydrolysis of embodiment 4 to puffed degree
(1) experimental raw
Sample A: preparation process is same as Example 1, i.e. sample A;
Sample B: preparation process does not digest 1 part of mulberry leaf, fig, eucommia Bark male flower, gold and silver on the basis of implementation column 1 Flower, leaf of Moringa and 0.5 part of green tea powder are directly uniformly mixed with other raw materials that is, without step 2 and step 3, are sample B.
(2) experimental method
Sample puffed degree is calculated according to formula.Formula is as follows:
D is diameter after material extruding, unit --- cm;
D is template bore dia, unit --- cm.
(3) experimental result
The puffed degree of 1 Different Preparation of table
As shown in Table 1, puffed degree of the puffed degree of sample A than sample B more, illustrates sample A than sample B in identical extruding Extruding is easier under process conditions;Therefore, enzymolysis process is conducive to material extruding.
The measurement of 5 eucommia Bark male flower meal replacement powder GI value of embodiment
(1) experimental raw
Sample A: preparation process is same as Example 1, i.e. sample A;
Sample B: commercially available common meal replacement powder.
(2) experimental method
Experimental subjects is 10 healthy volunteers, male to female ratio 1:1, the age between 22-25 year old, BMI for 19~ 23kg/m2, diet, work and rest habit rule, no metabolic disease and chronic disease family history, test the previous moon without medication medical history, Pipe intestinal digesting disease, non-smoking do not drink.
Volunteer reaches experiment in experiment fasted for one day prior 10h, experimental day, experimental subjects 15min before experiment starts Room, 9 points start to adopt finger tip blood, measure fasting plasma glucose concentration.Comprising 50g can using the powdered glucose of carbohydrate, sample A and Sample B is reconstituted uniformly with 400ml water (70 DEG C) respectively.Experimental subjects is drunk in 15min and is finished, and timing is simultaneously when drinking beginning In postprandial 15,30,45,60,90,120,180min finger tip blood sampling measurement postprandial blood sugar concentration.Experimental result is recorded, is with the time Abscissa, blood glucose concentration value are that ordinate makes curve graph, and calculates GI value according to following equation:
(3) experimental result
The glycemic index of the different samples of table 2
As shown in Table 2, sample A is lower than the GI value of sample B, and is lower than 55, illustrates that the product is low GI product, can assist dropping Blood glucose, the postprandial blood sugar for controlling hyperglycemic patients are stablized.
6 eucommia Bark male flower meal replacement powder nutrient component determining of embodiment
(1) experimental raw
Sample 1: preparation process is same as Example 1, i.e. sample 1;
Sample (2~8): seven kinds of commercially available generation products of selection are numbered, i.e. sample (2~8).
(2) experimental method
The measurement of moisture content: GB 5009.3-2016 is referred to, using direct drying method.
The measurement of content of ashes: GB 5009.4-2016 is referred to.
The measurement of protein content: referring to GB 5009.5-2016, using the first method --- Kjeldahl's method.
Determination of fat: referring to GB 5009.6-2016, using the first method --- soxhlet extraction methods.
The measurement of dietary fiber content: GB 5009.88-2014 is referred to.
The measurement of carbohydrate content: carbohydrate content (%)=100- (moisture+ash content+fat+protein+ Dietary fiber).
(3) experimental result
The nutritional ingredient of the different samples of table 3
As shown in Table 3,1 dietary fiber content of sample is higher relative to remaining sample, illustrates this product dietary fiber content It is abundant, be conducive to the strong satiety of product;Meanwhile 1 carbohydrate of sample is abundant, fat content is not high, is conducive to this product and exists Overnutrition is avoided while meeting human body requirements.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.

Claims (10)

1. a kind of hypoglycemia patient eucommia Bark male flower meal replacement powder, which is characterized in that be made of the raw material for including following parts by weight: 30~65 parts of quinoa, 5~15 parts of oat, 5~15 parts of highland barley, 5~15 parts of bitter buckwheat, 1~4 part of adlay, 1~3 part of mulberry leaf, fig 0.5~3 part, 0.1~1 part of eucommia Bark male flower, 0.1~1 part of leaf of Moringa, 0.1~1 part of honeysuckle, 0.1~1 part of green tea powder, pure water 45~60 parts.
2. a kind of hypoglycemia patient eucommia Bark male flower meal replacement powder as described in claim 1, which is characterized in that the raw material also wraps It includes: 3~6 parts of kudzu-vine root powder, 2~5 parts of konjaku flour, 0.1~0.5 part of date powder, 0.1~0.5 part of wolfberry fruit powder, odd sub- seed powder 0.1~0.5 Part, 0.1~1 part of eucommia ulmoides seed oil, 1~5 part of polydextrose, single 0.1~0.2 part of diglycerine fatty acid ester, Thermostable α-Amylase 0.01~0.05 part.
3. a kind of hypoglycemia patient eucommia Bark male flower meal replacement powder as described in claim 1, which is characterized in that the raw material also wraps It includes: 7~20 parts of sweetener, 2~6 parts of inulin.
4. a kind of preparation method of hypoglycemia patient eucommia Bark male flower meal replacement powder as described in any one of claims 1 to 3, special Sign is, comprising the following steps:
1) raw material crushes: by quinoa, oat, and highland barley, bitter buckwheat, adlay, mulberry leaf, fig, eucommia Bark male flower, leaf of Moringa, honeysuckle, It crushes, sieving;
2) it digests: mulberry leaf, fig, eucommia Bark male flower, honeysuckle, leaf of Moringa and green tea powder after step 1) is pulverized and sieved, pure Water purification mixing, and mixed liquor is heated, enzyme preparation is added after heating and is digested under heat-retaining condition;
3) it extracts concentration: the enzymolysis liquid after the completion of enzymatic hydrolysis is heated up, constant temperature cools down afterwards for a period of time, filters, filtrate is taken to be concentrated into Concentrate is weighed with by enzymatic hydrolysis material etc.;
4) it mixes: the concentrate that step 3) is obtained, except for by other raw materials in addition to enzymatic hydrolysis raw material in step 1), with pueraria lobata Powder, konjaku flour, date powder, wolfberry fruit powder, odd sub- seed powder, eucommia ulmoides seed oil, polydextrose, single diglycerine fatty acid ester, high temperature resistant α-shallow lake Powder enzyme is uniformly mixed;
5) extruding, cooling: the mixed material that step 4) is obtained carries out expanding treatment, and the material after extruding is cooled to room Temperature;
6) it crushes, modulate: step 5) material after cooling being crushed, and is uniformly mixed with sweetener, inulin, can be obtained Eucommia Bark male flower meal replacement powder.
5. a kind of preparation method of hypoglycemia patient eucommia Bark male flower meal replacement powder as claimed in claim 4, which is characterized in that institute Stating enzyme preparation is one of cellulase, pectase, hemicellulase or a variety of.
6. a kind of preparation method of hypoglycemia patient eucommia Bark male flower meal replacement powder as claimed in claim 4, which is characterized in that institute It states and is filtered into coarse filtration, one of butterfly centrifugal, tubular type centrifugation or a variety of.
7. a kind of preparation method of hypoglycemia patient eucommia Bark male flower meal replacement powder as claimed in claim 4, which is characterized in that step It is rapid 4) in, the mixed specific steps are as follows: single diglycerine fatty acid ester is dissolved in eucommia ulmoides seed oil, Thermostable α-Amylase It is dissolved in concentrate, other materials successively mix from low to high according to additive amount;It then will mixing oil plant and mixed concentrated liquid It is mixed evenly, is finally mixed again with other materials being uniformly mixed.
8. a kind of preparation method of hypoglycemia patient eucommia Bark male flower meal replacement powder as claimed in claim 4, which is characterized in that institute Extruding is stated using being twin-screw extruder, the expanded level of material is 1.5 times of raw material after extruding.
9. a kind of preparation method of hypoglycemia patient I eucommia Bark male flower meal replacement powder as claimed in claim 4, which is characterized in that Moisture content is about 5~7% after the material is cooling.
10. a kind of preparation method of hypoglycemia patient eucommia Bark male flower meal replacement powder as claimed in claim 4, which is characterized in that The sweetener is one of fructose, oligofructose, maltitol, xylo-oligosaccharide, Sucralose or a variety of.
CN201910820765.2A 2019-08-29 2019-08-29 A kind of hypoglycemia patient eucommia Bark male flower meal replacement powder and preparation method thereof Pending CN110367540A (en)

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CN111743070A (en) * 2020-06-15 2020-10-09 陕西百圣生物工程有限公司 Eucommia ulmoides male flower essence solid beverage and preparation method thereof
CN111887429A (en) * 2020-07-15 2020-11-06 四川膳本善杜仲生物科技有限公司 Method for improving quality of low-GI eucommia male flower meal replacement powder
CN112535225A (en) * 2020-09-23 2021-03-23 梧州市华夏医药科技有限公司 Eucommia ulmoides male flower substitutional tea and preparation method thereof
CN114847444A (en) * 2022-04-14 2022-08-05 广东润康药业有限公司 Low-GI-value prebiotics instant flower glue can and preparation method thereof

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CN104522643A (en) * 2014-12-15 2015-04-22 北京朔方尚德科技发展有限公司 Instant plant total-nutrient food replacement powder and preparation method thereof
CN104982615A (en) * 2015-07-27 2015-10-21 杭州明阳健康科技有限公司 Purely natural eucommia ulmoides male flower mulberry leaf tea and preparation method thereof
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CN111743070A (en) * 2020-06-15 2020-10-09 陕西百圣生物工程有限公司 Eucommia ulmoides male flower essence solid beverage and preparation method thereof
CN111887429A (en) * 2020-07-15 2020-11-06 四川膳本善杜仲生物科技有限公司 Method for improving quality of low-GI eucommia male flower meal replacement powder
CN112535225A (en) * 2020-09-23 2021-03-23 梧州市华夏医药科技有限公司 Eucommia ulmoides male flower substitutional tea and preparation method thereof
CN114847444A (en) * 2022-04-14 2022-08-05 广东润康药业有限公司 Low-GI-value prebiotics instant flower glue can and preparation method thereof

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