CN106962734A - Additive-free edible mushroom cereal compound nutritional generation meal solid beverage and its production method - Google Patents
Additive-free edible mushroom cereal compound nutritional generation meal solid beverage and its production method Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Landscapes
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- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of additive-free edible mushroom cereal compound nutritional generation meal solid beverage and its production method, belong to nutraceutical processing technique field.Using beautiful agaric, Armillariella mellea, gold oyster mushroom, white fungus, black soya bean, Semen Lablab Album, purple rice, yellow millet, red SEMEN PINI KORAIENSIS, yam slice, black tea as primary raw material, processed meticulously using techniques such as high temperature fast rehydrating, the integrated completing technology of the expanded cracking of microwave drying, size distribution controls；Product rehydration is rapid, brew is good, soft and moist exquisiteness, comfortable taste.Product is without any additives such as essence, pigment, sweetener, preservatives, with taking good care of qi and blood, strong kidney strong bone, antiviral and middle nourishing the stomach effect, belong to convenient, fast, natural, nutrition, the generation meal solid beverage of functionalization, being adapted to each stratum consumer is used for dinner or a meal.Process of producing product is pollution-free, and no waste residue, waste vapour and harmful substance are produced, and realize green production, product special flavour is excellent, safety non-toxic.
Description
Technical field
The invention belongs to nutraceutical processing technique field, additive-free edible mushroom cereal compound nutritional generation meal is referred in particular to
Solid beverage and its production method.
Background technology
Meal replacing food refers to the food that can be used to replace dinner, and using meal replacement powder as principal mode.Meal replacement powder has low energy
The advantages of amount, balanced nutrition, instant, it is loved by consumers.Current meal replacement powder kind mainly has full paddy meal replacement powder, fruit
Meal replacement powder, fruit and vegetable meal replacement powder, albumen composite powder, food fibre powder etc..Consumer can be in breakfast, Chinese meal or any dinner of dinner
In eat, between can also doing eat.Conventional solid beverage refers to sugar, breast and dairy products, egg or egg products, fruit juice or food plant
Extract etc. is primary raw material, adds the solid articles that appropriate auxiliary material or food additives are made, in powdered, graininess or
Piece is block, such as beans crystalline flour, the extract of malt and milk, and instant coffee etc., including protein type solid beverage, plain edition solid beverage and roasting-type are solid
The class of body beverage three.Mandatory national standards GB7101《Solid beverage sanitary standard》Regulation, solid beverage moisture should≤
5.0g/100g.Solid beverage because numerous in variety, unique flavor, it is easily stored enjoy consumers, especially rich in dimension life
The solid beverage of the nutritional ingredients such as element, mineral matter, amino acid.Compared with liquid beverage, solid beverage light weight, small volume, fortune
It is defeated, carry and drink conveniently, local flavor and instant capacity are good, it is easy to preserve.60 DEG C or so of warm water is preferred in conventional solid beverage
Reconstitute, prevent nutritional ingredient contained by it decomposed metamorphic at high temperature, reconstitute in addition containing vitamin C (such as orange juice, lemon juice) compared with
During many solid beverages, it should as early as possible finish off, should not place too long.Current solid beverage mainly has instant coffee, oatmeal, fruit juice etc.
Kind.
The content of the invention
The present invention provides a kind of additive-free edible mushroom cereal compound nutritional generation meal solid beverage and its production method, with jade
Agaric, Armillariella mellea, gold oyster mushroom, white fungus, black soya bean, Semen Lablab Album, purple rice, yellow millet, red SEMEN PINI KORAIENSIS, yam slice, black tea are main former
Material, without any medicine, without any food additives, using high temperature fast rehydrating, the expanded cracking one of microwave drying
Change the techniques such as completing technology, size distribution control to process meticulously；Product is appointed without essence, pigment, sweetener, preservative etc.
What additive, with qi and blood, strong kidney strong bone, antiviral and middle nourishing the stomach effect is taken good care of, belongs to convenient, fast, natural, nutrition, work(
The generation meal solid beverage of energyization, being adapted to each stratum consumer is used for dinner or a meal.
The present invention is adopted the technical scheme that, is obtained by the raw material and step of following parts by weight：
Beautiful 100 parts of agaric, 30~35 parts of Armillariella mellea, 25~35 parts of gold oyster mushroom, 8~16 parts of white fungus, 80~95 parts of black soya bean, Semen Lablab Album
42~55 parts, 28~50 parts of purple rice, yellow 28~50 parts of millet, red 9~22 parts of SEMEN PINI KORAIENSIS, 9~18 parts of yam slice, Anhua black tea 5
~11 parts；
（One）Beautiful agaric, Armillariella mellea, gold oyster mushroom, the expanded cracking integrated treatment of white fungus microwave drying
Beautiful agaric, Armillariella mellea, gold oyster mushroom, white fungus cleaning removal of impurities, cold water soak rehydration, washing, it is ensured that fruit body of edible fungi rehydration
Completely, full, wet basis quality is 1.5~4.5 times of dry weight, is subsequently placed in microwave bulking device, is dried, expanded cracking
Processing, when 120~160 DEG C of material center temperature, with obvious warmth odor, moisture 4~5% is taken out, is cooled to normal temperature
Crush and store standby under the functionalization powder of edible fungus for obtaining the mesh of particle size distribution 80~120, cleaning condition, wherein 80 mesh powder 5
~20%, the mesh powder 50~85% of 100 mesh powder 10~30%, 120；
（Two）Black soya bean, the expanded cracking integrated treatment of Semen Lablab Album microwave drying
By black soya bean, Semen Lablab Album circulating water rinsed clean, 45~75 DEG C of water soak 30~60min, and amount of water is so that black soya bean, Semen Lablab Album
Wet basis quality is 2~3.5 times of dry weight and is defined that insulation is closed, to full grains swelling without hard-core, is placed in microwave bulking device
Microwave bulking cracking processing is carried out, when 120~160 DEG C of material center temperature, black soya bean, Semen Lablab Album puffing explosion rate 100%, and
With strong special beans perfume, moisture 4~5% is cooled to normal temperature, crushes, obtain the mesh of particle size distribution 80~120
Functionalization black bean powder and Semen Lablab Album powder, store standby under cleaning condition；The wherein mesh powder 20~30% of 80 mesh powder 30~40%, 100,
120 mesh powder 30~50%；
（Three）Purple rice, yellow millet, red SEMEN PINI KORAIENSIS microwave bulking cracking processing
By purple rice, yellow millet, the rinsing dedusting of red SEMEN PINI KORAIENSIS circulating water, the closed placement 1~2h, amount of water that add water is so that purple rice, Huang
Millet, red SEMEN PINI KORAIENSIS wet basis quality are 1.2~2 times of dry weight and are defined, and then carry out microwave oscillation broken wall and expanded degraded, work as thing
120~160 DEG C of central temperature of material, purple rice, yellow millet puffing explosion rate 70~90%, Korean Pine Seed is cured completely, sweetening treatment, moisture
Content 4~5%, end processing, is cooled to normal temperature, crushes, obtains functionalization purple rice powder, the Huang of the mesh of particle size distribution 80~120
Store standby under millet powder, red lycopodium powder, cleaning condition；The mesh powder 10 of 40~50%, 100 mesh powder of wherein 80 mesh powder 30~40%, 120
~30%；
（Four）Yam slice, Anhua black tea microwave bulking cracking processing
Yam slice, Anhua black tea are sprayed into rehydration to running through completely, then water content 30~40% carries out microwave bulking cracking, when
110~150 DEG C of material center temperature, moisture 4~5%, during with strong fragrance, end processing is cooled to normal temperature and carries out powder
It is broken, obtain storing standby under functionalization yam flour, Anhua black tea powder of the mesh of particle size distribution 120~140, cleaning condition；Its
In the mesh powder 70~90% of 120 mesh powder 10~30%, 140；
（Five）Allotment, nitrogen-filled packaging
Take closed well mixed under above-mentioned various powder, cleaning condition, nitrogen-filled packaging, as 25~35g/ bags, finished product.
Appropriate 90 DEG C or so of warm water is poured when edible, is stirred, you can drink, amount of water is according to individual demand
It is fixed, it can be drunk as beverage, can also be for meal.Product rehydration is rapid, brew is good, soft and moist exquisiteness, comfortable taste.Product is not
Containing any additive, food grade materials, instant, no dosage limitation are all used.
The raw materials used present invention is that with nourishiing yin to clear away the lung-heat tonifying Qi, strong kidney is consolidated, expelling wind and activating blood flow, kidney and spleen invigorating, promotes stomach
Enterocinesia and self-cleaning, supports and neutralizes stomach, and prevention lumbocrural pain and brothers knot numb, suppresses platelet aggregation antithrombotic, prevention dynamic
Arteries and veins is hardened, and delays blood glucose rise, is depressured the raw-food material of the health-care effects such as fat reducing, specific as follows：
Beautiful agaric：Color and luster is as white as polished jade, glittering and translucent.Auricle round edge, few muscle, meat are thick, monolithic, and crispy is nutritious, warp
Per 100g, dry beautiful agaric contains total reducing sugar 56.8%, polysaccharide 6.56%, crude protein 7.3g, crude fat 2.72g, ash content 2.25%, paddy ammonia for detection
1.462 g of acid, the g of arginine 1.412, the g of aspartic acid 0.684, the g of serine 0.640, the g of alanine 0.667, unsaturated lipid
Fat acid 6.22g, dietary fiber 35.1g, long-term consumption have higher nutrition health-care functions to human body.
Armillariella mellea：Also known as sweet mushroom, oak mushroom, root-rot bacterium, halimasch.Armillariella mellea fructification containing taxol, mannitol, D- threitols,
The physiologically active ingredients such as lecithin, ergosterol and chitin.Per 100g dry products containing 8.0 microgram vitamin B1s, 52.5 microgram B2,
11.23 microgram vitamin Cs, 34.15 milligrams of nicotinic acids.It is amino acid contained using aspartic acid, glutamic acid, lysine as highest.
Free propylhomoserin has cystine, cysteine, histidine, arginine, aspartic acid, glycine, glutamic acid, threonine, α-the third ammonia
Acid, proline, tyrosine, valine, leucine.The content of vitamin E of Armillariella mellea is up to 36%, can effectively anti-aging, preventing and treating
Vascular sclerosis, the effect for skin of moistening.Taxol has antitumaous effect in Armillariella mellea, can treat oophoroma and breast cancer and its
His certain cancers, can extend the lifetime of patient.The abundant cellulose of Armillariella mellea also has the aid digestion and anti-effect treated constipation.Armillariella mellea
It is traditional Chinese medicine, with dispelling, collateral-activating, the function of strengthening muscles and bones.It is usually used in controlling epilepsy, lumbocrural pain, rickets etc.；Through
Often to eat use can prevent hypopsia, yctalopia, dry skin；Strengthen the resistance to breathing, infectious disease of the digestive tract.
Gold oyster mushroom：Also known as elm mushroom, goldentop mushroom, Jade Emperor mushroom, gold mushroom.Gold oyster mushroom is nutritious, containing protein, dimension
The multiple nutritional components such as raw element and mineral matter, wherein amino acid content particularly enriches, and essential amino acids content is high, is done per 100g
Product 1.89g containing asparatate, threonine 1.01g, serine 1.04g, glutamic acid 3.83g, glycine 1.06g, alanine
1.32g, valine 1.67g, methionine 1.02g, isoleucine 0.84g, leucine 1.31g, tyrosine 0.64g, phenylalanine
0.83g, lysine 1.01g, histidine 0.49g, arginine 1.06g, proline 0.96g, total amino acid 20.13g.Gold oyster mushroom
It is used as medicine, weakness can be controlled and withered disease（Flesh withers）With the disease such as dysentery, with strengthening by means of tonics effect, hypertension, high fat of blood, flesh are especially suitable for
Wither, dysentery, obesity patient eat.
White fungus：It is a kind of rare edible mushroom for eating medicine dual-purpose.Per 100g dry tremellas 6.6g containing protein, fat 0.6g, carbon
Hydrate 75.3g, crude fibre 2.6g, ash content 8.3g and multivitamin.The traditional Chinese medical science thinks that white fungus is sweet, mild-natured, return lung, stomach,
Kidney channel；There are strong smart kidney tonifying, the beneficial stomach of ease constipation, tonifying Qi and blood, cardiac stimulant, nourishing Yin and moistening lung, promote the production of body fluid, facial beautification and skin rejuvenation function, promote longevity.
The tremella polysaccharides contained in white fungus, which has, improves the effect such as immunity, antitumor.White fungus owns necessary to almost containing human body
Amino acid.White fungus is also containing several mineral materials and trehalose, pentosan, mannoses such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulphur, selenium
The glycogen such as alcohol, with the effect that righting is strong.
Black soya bean：Also known as black beans, black soybean, sweet, cold nature enter spleen, kidney channel.Every 9.9 grams of 100 grams of black soya bean moisture contents, egg
36 grams of white matter, 33.6 grams of carbohydrate, 15.9 grams of fat, 10.2 grams of dietary fiber, 30 milligrams of carrotene, vitamin
E17.36 milligrams, 5 milligrams of vitamin A, 2 milligrams of niacin, 0.33 milligram of riboflavin, the emblem gram of thiamine 0.2,4.8 milligrams of zinc,
224 milligrams of calcium, the microgram of selenium 6.79,500 milligrams of phosphorus, 156 milligrams of copper, 1377 milligrams of potassium, 2.83 milligrams of manganese, 3 milligrams of sodium, the milli of iron 7
Gram, the various bioactivators such as 243 milligrams of magnesium and studies on black soybean pigment, black soya bean polysaccharide, anthocyanidin and isoflavones.The traditional Chinese medical science thinks tool
The effects such as having the beneficial the moon of kidney tonifying, invigorating spleen to remove dampness, improving eyesight black beard and hair, wind-dispelling solar heat protection, promoting blood circulation and detoxication.Cure mainly the deficiency of liver-yin and kidney-yin lose, quench one's thirst,
Have a dizzy spell, the disease such as poor vision, poliosis, yellow subcutaneous ulcer edema.
Semen Lablab Album：You Cheng Bian beans, Bai Bian beans, southern French beans.Compiled according to Chinese Academy of Sciences's health research《Composition table of foods》
Contain 2.8 grams of protein per hectogram Semen Lablab Album, 0.2 gram of fat is sugared 5.4 grams, 35 kilocalories of heat, 1.4 grams of crude fibre, 116 milligrams of calcium,
1.5 milligrams of iron, 0.32 milligram of carrotene, 0.05 milligram of thiamines acid, 0.07 milligram of core yellow acid, 0.7 milligram of niacin, Vitamin C
13 milligrams of acid.The sweet tepor of Semen Lablab Album nature and flavor, enters the warp of taste two, there is tonifying spleen and stomach, and middle dampness elimination, and the effect for removing toxic substances of relieving summer heat cures mainly spleen
Stomach weakness, diarrhea, vomiting, accumulate in summer-heat and damp, abdominal distention, the inferior disease of red leukorrhea, and can relieving alcoholism.《Chinese Pharmacopoeia》Record white flat
Beans " strengthening the spleen and stomach, clear summer-heat and damp.For weakness of the spleen and the stomach, summer heat damp diarrhea, leukorrhea ".Pharmaceutical research proves that Semen Lablab Album has antibacterial, resisted
Antiviral potency.Shigella dysenteriae can be suppressed, have detoxication, Semen Lablab Album water to vomiting, acute gastroenteritis etc. caused by food poisoning
Extract has inhibitory action to mouse Columbia SK viruses.Semen Lablab Album extract can strengthen the activity of T lymphocytes, improve thin
The immunologic function of born of the same parents.
Purple rice：Also known as purple glutinous rice, synthetism are glutinous, purple pearl.The main component of purple rice be lysine, tryptophan, vitamin B1,
A variety of nutriments such as vitamin B2, folic acid, protein, fat, the needed by human body mineral element such as Yi Jitie, zinc, calcium, phosphorus.It is purple
Rice is sweet, warm-natured；Have blood-enrich, warm stomach invigorating the spleen, it is nourishing liver and kidney, reduce just, the cough-relieving effect of breathing heavily etc., for stomach cold pain, quench one's thirst,
The diseases such as enuresis nocturna is frequent, neurasthenia have certain curative effect.
Yellow millet：China is originated in, the cultivation history of more than 8,000 years is there are about, Gu claims grain, is called fine strain of millet, is ancient Chinese " five
One of paddy ".Per 100g millets 9.7g containing protein, fat 3.5g, carbohydrate 72.8g, calcium 29mg, phosphorus 240mg, iron 4.7mg, Hu Luo
Bu Su 0.19mg, vitamin B1 0.57mg, vitamin B2 1.12nag, nicotinic acid 1.6mg, magnesium 93.1mg, copper 5.5mg, manganese
9.5mg, zinc 25mg, selenium 45mg, 3.7 milligrams of iodine and estrogen-like matters.Vitamin B1 content shelter has first of grain, and one
As the carrotene that does not contain in grain.《Compendium of Materia Medica》Record millet and " control gastric disorder causing nausea hot dysentery, food of cooking congee, benefiting pubic region, qi-restoratives is damaged, and is opened
Stomach ".Yellow millet is used as medicine the effects such as have heat-clearing, clear thirsty, enriching yin, tonifying spleen kidney and stomach, diuresis, control watery diarrhea.To taste abnormal heat,
Gastric disorder causing nausea vomiting, quench one's thirst, diarrhea, indigestion have certain therapeutic action.
Red SEMEN PINI KORAIENSIS：Also known as pine nut, korean pine seed etc., sweet warm-natured, enter liver, lung, large intestine channel, with tonifying Qi of the kidney, blood-nourishing
Ease constipation is moisturized, moistened the lung and relieve the cough, beautifying and antisenility, the function such as promote longevity, and cures mainly physically weak after being ill, and skin loses profit, and xeropulmonary cough is thirsty
Constipation, Light-headedness, spontaneous perspiration, the illness such as palpitaition.Contain 16.7 grams of protein, fat in every 100 grams of SEMEN PINI KORAIENSISs after testing（Mainly
Composition is the polyunsaturated fatty acids such as linoleic acid, leukotrienes）63.5 grams, 9.8 grams of carbohydrate, 78 milligrams of calcium, the milli of phosphorus 236
Gram, 6.7 milligrams of iron.Often to eat pine nut, can be with physical fitness, especially to oldaged physically weak, pain in the back, constipation, dizziness, children's upgrowth and development
It is slow tonify Qi of the kidney, enriching the blood and moisturizing the intestine, healthcare.Because SEMEN PINI KORAIENSIS is rich in many insatiable hungers such as linoleic acid, leukotrienes
With the mineral matter such as aliphatic acid and calcium, iron, potassium, phosphorus, manganese and abundant vitamin E, energy reducing blood lipid, prevention of cardiovascular disease, strong muscle
Bone, dispelling fatigue, anti-constipation, softening blood vessel, anti-aging, prevention senile dementia.
Yam slice：For the drying section of Chinese yam, Chinese yam is also known as Chinese yam, native potato, sweet potato Chinese yam, RHIIZOMA DIOSCOREAE from Henan of China, Chinese yam, white Chinese yam,
It is《Chinese book on Chinese herbal medicine》The herbal medicine recorded, is Dioscoreaceae plant Chinese yam dry rhizome.Flat property and sweet taste, returns spleen, lung, kidney channel.With benefit
Spleen nourishing the stomach, the puckery essence of engender liquid and benefic lung, kidney tonifying, nourish it is strong, aid digestion, the effects such as hold back abnormal sweating, antidiarrheal.Cure mainly insufficiency of the spleen diarrhoea, the deficiency syndrome of the lung
Cough, kidney deficiency, diabetes, oliguria frequency, seminal emission, women are with diseases such as lower and chronic enteritis.《Compendium of Materia Medica》Record Chinese yam " kidney-nourishing
Gas, strengthening the spleen and stomach, antidiarrheal dysentery, the paralysed saliva of change, profit fur "." control weakness, treat general debility ".Modern pharmacology research result is demonstrate,proved
Bright Chinese yam can not only treat kidney deficiency illness, also to hypertension, diabetes, asthma, neurasthenia, pain in the back, pulmonary tuberculosis, typhoid fever and woman
Illnesss such as female's disease etc. have obvious curative effect；The enzymatic activity that body promotees aging can be significantly reduced, is conducive to promoting longevity.
Anhua black tea：It is generally acknowledged that black tea is started from there is " black tea " two word for the first time on 16 beginnings of the century, Chinese history.It is public
First 3 years Ming Dynasty's Jiajin Year in 1524, it is bright it is imperial make it is old say to dredge play cloud：" the low puppet of business's tea, knows and levies black tea ... officers and traders to dividing, the easy horse of official's tea,
Business's tea is bought." latter stage in 16th century, Hunan black tea rise, start from yiyang, hunan Anhua County.Qing Dynasty's collection black tea production technology is big
Into and come out " thousand tael tea ", praised by modern age people as " world tea king ".There is the U.S. of " drinking Anhua thousand tael tea, add the human world longevity at the age of one hundred years old "
Reputation.Early stage Anhua black tea will toast through pine branch, pine and dry production process, have effects that fragrant odour, sterilization and anticorrosion.Black tea
Selected in raw material, other tea are different from terms of processing technology (fermentation is grown dim), so as to cause the composition of the biochemical composition of black tea
The pharmacological function produced with ratio and therefrom has particularity.Black tea rich in nutrition content, contains vitamin, mineral matter, egg
White matter, amino acid, glucide etc., the tea for having life are said.Caffeine, vitamin, amino acid, phosphatide in black tea etc. are helped
In digestion, fat metabolism is adjusted.Black tea can improve enteric microorganism environment, with the function along stomach.Folks of china has utilization
Old black tea treatment abdominal distension, dysentery, the tradition of having indigestion.Black tea has good lipid-loweringing, anticoagulant, promotees fibrinogenolysis, shows
Write and suppress the effects such as platelet aggregation, the formation for suppressing sustainer and coronal Wall of Artery atherosclerotic plaque.Play decompression, it is soft
Change blood vessel, the purpose of prevention and cure of cardiovascular disease.The tea polysaccharide of black tea rich content has peroxide in reduction blood fat and blood
The effect of activity.Black tea contain abundant polyphenoils for example catechin, Tea Pigment, flavonoids, vitamin C, vitamin E,
Vitamin D, carrotene and trace element zinc, manganese, copper, selenium, flavonoids etc. for having antioxidation, with it is anti-oxidant, delay
The effect of cell ageing.Tea polysaccharide compound in black tea is hypoglycemic main component.Theaflavin and thearubigin in black tea
It is a kind of effective free radical scavenger and antioxidant, also to meat poisoning bud bacillus, intestines bacteroid, staphylococcus aureus, pod
Film bacillus, bacillus cereus have obvious antibacterial action.The invasion and attack of theaflavin infected by influenza and rotavirus and enterovirus
Infected with certain inhibitory action.Tea Polyphenols heavy metal poisonous substance in black tea has very strong suction-operated, can alleviate a huge sum of money
The toxic action of category.
Advantages of the present invention：This product is handled according to beans, the composition of cereal and architectural feature using microwave bulking cracking
The macromoleculars such as starch in material, fiber, protein is occurred limited gelatinization, liquefaction, degradation, improve product in water can
Dissolubility and dispersiveness, are favorably improved the digestibility of nutritional ingredient in product, at the same realize flavouring, optimization product special flavour and
The composite effect of sterilization.Size distribution control is carried out to the material of expanding treatment, the good molten of fine particle size material is given full play to
Xie Xing, large granular materials good dispersion, you can improve the instant effect of product, it is to avoid it is heavy that fine particle material produces aggregation
Form sediment, can also avoid excessive large granular materials from causing the defect of coarse mouthfeel, product brew is good, organize stable homogeneous, mouthfeel
Soft and smooth exquisiteness.Product of the present invention is rich in protein, edible fungus active polysaccharide, edible mushroom colloid, high-quality dietary fiber, feature
Small peptide, black soya bean element, black soya bean polysaccharide, isoflavones, black soya bean saponin(e, anthocyanidin, omega-3-polyunsaturated fatty acid, free amino acid, tea are yellow
A variety of physiologically active ingredients such as element, thearubigin, Tea Polyphenols, tea polysaccharide, with regulation human body abnormal metabolism effect.Long-term taking has
There is strong kidney to consolidate, strengthening the spleen and stomach, promote gastrointestinal peristalsis with it is self-cleaning, delay the health care such as blood glucose rise, expelling wind and activating blood flow fat reducing, antiviral
Effect.Product of the present invention not drug containing and any additive, belong to convenient, fast, natural, nutrition, the generation meal solid of functionalization
Drink, being adapted to each stratum consumer is used for dinner or a meal.Nutrient safe, long-term consumption has no toxic side effect.Process of producing product
Pollution-free, no waste residue, waste vapour and harmful substance are produced, and realize green production, product special flavour is excellent, safety non-toxic.
Embodiment
Embodiment 1
It is to be obtained by the raw material and step of following parts by weight：
Beautiful 100 parts of agaric, 30 parts of Armillariella mellea, 25 parts of gold oyster mushroom, 8 parts of white fungus, 80 parts of black soya bean, 42 parts of Semen Lablab Album, 28 parts of purple rice is yellow
28 parts of millet, red 9 parts of SEMEN PINI KORAIENSIS, 9 parts of yam slice, 5 parts of Anhua black tea；
（One）Beautiful agaric, Armillariella mellea, gold oyster mushroom, the expanded cracking integrated treatment of white fungus microwave drying
Edible mushroom jade agaric, Armillariella mellea, gold oyster mushroom, white fungus cleaning removal of impurities, mycorhiza of the removal with impurity, cold water soak rehydration,
Washing, removes silt, the inedible impurity such as weeds, it is ensured that fruit body of edible fungi rehydration is complete, full, controls the wet basis quality to be
1.5 times of dry weight, are subsequently placed in microwave bulking device, are dried, expanded cracking is handled.When 120 DEG C of material center temperature,
With obvious warmth odor, moisture 4~5% is taken out, is cooled to ambient ground and obtains functionalization powder of edible fungus, wherein 80 mesh
Store standby under powder 5%, 100 mesh powder 10%, 120 mesh powder 85%, cleaning condition；
（Two）Black soya bean, the expanded cracking integrated treatment of Semen Lablab Album microwave drying
By black soya bean, Semen Lablab Album circulating water rinsed clean, 45 DEG C of water soak 30min, and amount of water is to control black soya bean, Semen Lablab Album wet basis matter
Measure 2 times for dry weight to be defined, be incubated closed, to full grains swelling without hard-core, be placed in microwave bulking device that to carry out microwave swollen
Change cracking processing, when 120 DEG C of material center temperature, black soya bean, Semen Lablab Album puffing explosion rate 100%, and with strong special
Beans are fragrant, and moisture 4~5% is cooled to normal temperature, crush, obtain functionalization black bean powder and Semen Lablab Album powder, wherein 80 mesh powder 30%,
Store standby under 100 mesh powder 20%, 120 mesh powder 50%, cleaning condition；
（Three）Purple rice, yellow millet, red SEMEN PINI KORAIENSIS microwave bulking cracking processing
Purple rice, yellow millet, the rinsing dedusting of red SEMEN PINI KORAIENSIS circulating water, plus appropriate watertight are placed into 1h, amount of water with control purple rice,
Yellow millet, red SEMEN PINI KORAIENSIS wet basis quality are 1.2 times of dry weight and are defined, and then carry out microwave oscillation broken wall and expanded degraded, work as thing
120 DEG C of central temperature of material, purple rice, yellow millet puffing explosion rate 70%, Korean Pine Seed is cured completely, sweetening treatment, moisture 4~5%,
End is handled, and is cooled to normal temperature, is crushed, functionalization purple rice powder, yellow millet powder, red lycopodium powder is obtained, wherein 80 mesh powder 40%, 100
Store standby under mesh powder 30%, 120 mesh powder 30%, cleaning condition；
（Four）Yam slice, Anhua black tea microwave bulking cracking processing
Yam slice, Anhua black tea are sprayed into rehydration to running through completely, then water content 30% carries out microwave bulking cracking, work as material
110 DEG C of central temperature, moisture 4~5%, during with strong fragrance, end processing is cooled to normal temperature and crushed, obtains work(
Yam flour, Anhua black tea powder can be changed, wherein storing standby under 120 mesh powder 10%, 140 mesh powder 90%, cleaning condition；
（Five）Allotment, nitrogen-filled packaging
Take closed well mixed under above-mentioned various powder, cleaning condition, nitrogen-filled packaging, as 25~35g/ bags, finished product.
Appropriate 90 DEG C or so of warm water is poured when edible, is stirred, you can drink；Amount of water is according to individual demand
It is fixed, it can be drunk as beverage, can also be for meal；Product rehydration is rapid, brew is good, soft and moist exquisiteness, comfortable taste；Product is not
Containing any additive, food grade materials, instant, no dosage limitation are all used.
Embodiment 2
It is to be obtained by the raw material and step of following parts by weight：
Beautiful 100 parts of agaric, 35 parts of Armillariella mellea, 35 parts of gold oyster mushroom, 16 parts of white fungus, 95 parts of black soya bean, 55 parts of Semen Lablab Album, 50 parts of purple rice,
Yellow 50 parts of millet, red 22 parts of SEMEN PINI KORAIENSIS, 18 parts of yam slice, 11 parts of Anhua black tea；
（One）Beautiful agaric, Armillariella mellea, gold oyster mushroom, the expanded cracking integrated treatment of white fungus microwave drying
Edible mushroom jade agaric, Armillariella mellea, gold oyster mushroom, white fungus cleaning removal of impurities, mycorhiza of the removal with impurity, cold water soak rehydration,
Washing, removes silt, the inedible impurity such as weeds, it is ensured that fruit body of edible fungi rehydration is complete, full, controls the wet basis quality to be
4.5 times of dry weight, are subsequently placed in microwave bulking device, are dried, expanded cracking is handled.When 160 DEG C of material center temperature,
With obvious warmth odor, moisture 4~5% is taken out, is cooled to ambient ground and obtains functionalization powder of edible fungus, wherein 80 mesh
Store standby under powder 20%, 100 mesh powder 30%, 120 mesh powder 50%, cleaning condition；
（Two）Black soya bean, the expanded cracking integrated treatment of Semen Lablab Album microwave drying
By black soya bean, Semen Lablab Album circulating water rinsed clean, 75 DEG C of water soak 60min, and amount of water is to control black soya bean, Semen Lablab Album wet basis matter
Measure 3.5 times for dry weight to be defined, be incubated closed, to full grains swelling without hard-core, be placed in microwave bulking device and carry out microwave
Expanded cracking processing, when 160 DEG C of material center temperature, black soya bean, Semen Lablab Album puffing explosion rate 100%, and with strong special
Beans it is fragrant, moisture 4~5% is cooled to normal temperature, crushes, functionalization black bean powder and Semen Lablab Album powder is obtained, wherein 80 mesh powder
40%, 100 mesh powder 30%, 120 mesh powder 30% store standby under cleaning condition；
（Three）Purple rice, yellow millet, red SEMEN PINI KORAIENSIS microwave bulking cracking processing
Purple rice, yellow millet, the rinsing dedusting of red SEMEN PINI KORAIENSIS circulating water, plus appropriate watertight are placed into 2h, amount of water with control purple rice,
Yellow millet, red SEMEN PINI KORAIENSIS wet basis quality are 2 times of dry weight and are defined, and then carry out microwave oscillation broken wall and expanded degraded.Work as material
160 DEG C of central temperature, purple rice, yellow millet puffing explosion rate 90%, Korean Pine Seed is cured completely, sweetening treatment, moisture 4~5%, knot
Beam processing, is cooled to normal temperature, crushes, functionalization purple rice powder, yellow millet powder, red lycopodium powder is obtained, wherein 80 mesh powder 50%, 100 mesh
Store standby under powder 40%, 120 mesh powder 10%, cleaning condition；
（Four）Yam slice, Anhua black tea microwave bulking cracking processing
Yam slice, Anhua black tea are sprayed into rehydration to running through completely, then water content 40% carries out microwave bulking cracking, work as material
150 DEG C of central temperature, moisture 4~5%, during with strong fragrance, end processing is cooled to normal temperature and crushed, obtains work(
Yam flour, Anhua black tea powder can be changed；Store standby under wherein 120 mesh powder 30%, 140 mesh powder 70%, cleaning condition；
（Five）Allotment, nitrogen-filled packaging
Take closed well mixed under above-mentioned various powder, cleaning condition, nitrogen-filled packaging, as 25~35g/ bags, finished product.
Embodiment 3
Beautiful 100 parts of agaric, 32.5 parts of Armillariella mellea, 30 parts of gold oyster mushroom, 12 parts of white fungus, 87.5 parts of black soya bean, 48.5 parts of Semen Lablab Album, purple rice
39 parts, yellow 39 parts of millet, red 15.5 parts of SEMEN PINI KORAIENSIS, 13.5 parts of yam slice, 8 parts of Anhua black tea；
（One）Beautiful agaric, Armillariella mellea, gold oyster mushroom, the expanded cracking integrated treatment of white fungus microwave drying
Edible mushroom jade agaric, Armillariella mellea, gold oyster mushroom, white fungus cleaning removal of impurities, mycorhiza of the removal with impurity, cold water soak rehydration,
Washing, removes silt, the inedible impurity such as weeds, it is ensured that fruit body of edible fungi rehydration is complete, full, controls the wet basis quality to be
3 times of dry weight, are subsequently placed in microwave bulking device, are dried, expanded cracking is handled.When 140 DEG C of material center temperature, tool
There is obvious warmth odor, moisture 4~5% is taken out, is cooled to ambient ground and obtains functionalization powder of edible fungus, wherein 80 mesh powder
12.5%, 100 mesh powder 20%, 120 mesh powder 67.5% store standby under cleaning condition；
（Two）Black soya bean, the expanded cracking integrated treatment of Semen Lablab Album microwave drying
By black soya bean, Semen Lablab Album circulating water rinsed clean, 60 DEG C of water soak 45min, and amount of water is to control black soya bean, Semen Lablab Album wet basis matter
Measure 2.8 times for dry weight to be defined, be incubated closed, to full grains swelling without hard-core, be placed in microwave bulking device and carry out microwave
Expanded cracking processing, when 140 DEG C of material center temperature, black soya bean, Semen Lablab Album puffing explosion rate 100%, and with strong special
Beans it is fragrant, moisture 4~5% is cooled to normal temperature, crushes, functionalization black bean powder and Semen Lablab Album powder is obtained, wherein 80 mesh powder
35%, 100 mesh powder 25%, 120 mesh powder 40% store standby under cleaning condition；
（Three）Purple rice, yellow millet, red SEMEN PINI KORAIENSIS microwave bulking cracking processing
Purple rice, yellow millet, the rinsing dedusting of red SEMEN PINI KORAIENSIS circulating water, plus appropriate watertight are placed into 1.5h, amount of water is to control purple
Rice, yellow millet, 1.6 times that red SEMEN PINI KORAIENSIS wet basis quality is dry weight are defined, and then carry out microwave oscillation broken wall and expanded degraded, when
140 DEG C of material center temperature, purple rice, yellow millet puffing explosion rate 80%, Korean Pine Seed is cured completely, sweetening treatment, moisture 4~
5%, end processing is cooled to normal temperature, crushed, obtain the functionalization purple rice powder of the mesh of particle size distribution 80~120, yellow millet powder,
Red lycopodium powder, wherein storing standby under 80 mesh powder 45%, 100 mesh powder 35%, 120 mesh powder 20%, cleaning condition；
（Four）Yam slice, Anhua black tea microwave bulking cracking processing
Yam slice, Anhua black tea are sprayed into rehydration to running through completely, then water content 35% carries out microwave bulking cracking, work as material
130 DEG C of central temperature, moisture 4~5%, during with strong fragrance, end processing is cooled to normal temperature and crushed, obtains work(
Yam flour, Anhua black tea powder can be changed；Store standby under wherein 120 mesh powder 20%, 140 mesh powder 80%, cleaning condition；
（Five）Allotment, nitrogen-filled packaging
Take closed well mixed under above-mentioned various powder, cleaning condition, nitrogen-filled packaging, as 25~35g/ bags, finished product.
1 bag of product of the present invention is taken, 150ml boiling water is poured, stirs, takes 10ml heavy in being centrifuged under 4000 r/min speed
5 min drop, by the height of liquid layer of stationary value=still keep uniform state（mm）The original elemental height of/uniform drink（mm）Counted
Calculate, number range is 0~1, and the value is bigger, and system stability is better, organize more homogeneous, mouthfeel is finer and smoother；The smaller precipitation of the value
More, system is more unstable, and mouthfeel is more coarse.The sample controlled without size distribution is equally taken to carry out stability and mouthfeel inspection
Survey.
| Sample | Structural state and mouthfeel |
| Carry out the product of the present invention of size distribution control | Uniform and delicate, mouthfeel is lubricious, is produced without a large amount of precipitations, stationary value 0.95, stability is good, dissolving is rapid, and brew is good. |
| Size distribution control is not carried out, can all pass through the coarse granule powder of 80 mesh | Brew is preferable, but coarse mouthfeel, the rehydration edible mushroom block piece for having a large amount of granularities to exceed 2mm, has a large amount of precipitations to produce, stationary value 0.35, and stability is poor. |
| Size distribution control is not carried out, can all pass through the fine grained powder of 120 mesh | Brew is poor, has a large amount of stickiness micelle granulateds into mouthfeel is finer and smoother, but has a large amount of precipitations to produce, stability 0.25. |
Size distribution control is carried out to the material of expanding treatment, the good solubility, big of fine particle size material is given full play to
The good dispersion of granule materials, you can improve the instant effect of product, it is to avoid fine particle material produces aggregate and precipitate, may be used also
Avoid excessive large granular materials from causing the defect of coarse mouthfeel, product brew is good, organize stable homogeneous, smooth mouth feel is thin
It is greasy.
Claims (10)
1. a kind of additive-free edible mushroom cereal compound nutritional generation meal solid beverage, it is characterised in that be by following parts by weight
What raw material and step were obtained：
Beautiful 100 parts of agaric, 30~35 parts of Armillariella mellea, 25~35 parts of gold oyster mushroom, 8~16 parts of white fungus, 80~95 parts of black soya bean, Semen Lablab Album
42~55 parts, 28~50 parts of purple rice, yellow 28~50 parts of millet, red 9~22 parts of SEMEN PINI KORAIENSIS, 9~18 parts of yam slice, Anhua black tea 5
~11 parts；
（One）Beautiful agaric, Armillariella mellea, gold oyster mushroom, the expanded cracking integrated treatment of white fungus microwave drying
Beautiful agaric, Armillariella mellea, gold oyster mushroom, white fungus cleaning removal of impurities, cold water soak rehydration, washing, it is ensured that fruit body of edible fungi rehydration
Completely, full, wet basis quality is 1.5~4.5 times of dry weight, is subsequently placed in microwave bulking device, is dried, expanded cracking
Processing, when 120~160 DEG C of material center temperature, with obvious warmth odor, moisture 4~5% is taken out, is cooled to normal temperature,
Crush and store standby under the functionalization powder of edible fungus for obtaining the mesh of particle size distribution 80~120, cleaning condition；
（Two）Black soya bean, the expanded cracking integrated treatment of Semen Lablab Album microwave drying
By black soya bean, Semen Lablab Album circulating water rinsed clean, 45~75 DEG C of water soak 30~60min, and amount of water is so that black soya bean, Semen Lablab Album
Wet basis quality is 2~3.5 times of dry weight and is defined that insulation is closed, to full grains swelling without hard-core, is placed in microwave bulking device
Microwave bulking cracking processing is carried out, when 120~160 DEG C of material center temperature, black soya bean, Semen Lablab Album puffing explosion rate 100%, and
With strong special beans perfume, moisture 4~5% is cooled to normal temperature, crushes, obtain the mesh of particle size distribution 80~120
Functionalization black bean powder and Semen Lablab Album powder, store standby under cleaning condition；
（Three）Purple rice, yellow millet, red SEMEN PINI KORAIENSIS microwave bulking cracking processing
By purple rice, yellow millet, the rinsing dedusting of red SEMEN PINI KORAIENSIS circulating water, the closed placement 1~2h, amount of water that add water is so that purple rice, Huang
Millet, red SEMEN PINI KORAIENSIS wet basis quality are 1.2~2 times of dry weight and are defined, and then carry out microwave oscillation broken wall and expanded degraded, work as thing
120~160 DEG C of central temperature of material, purple rice, yellow millet puffing explosion rate 70~90%, Korean Pine Seed is cured completely, sweetening treatment, moisture
Content 4~5%, end processing, is cooled to normal temperature, crushes, obtains functionalization purple rice powder, the Huang of the mesh of particle size distribution 80~120
Store standby under millet powder, red lycopodium powder, cleaning condition；
（Four）Yam slice, Anhua black tea microwave bulking cracking processing
Yam slice, Anhua black tea are sprayed into rehydration to running through completely, then water content 30~40% carries out microwave bulking cracking, when
110~150 DEG C of material center temperature, moisture 4~5%, during with strong fragrance, end processing is cooled to normal temperature and carries out powder
It is broken, obtain storing standby under functionalization yam flour, Anhua black tea powder of the mesh of particle size distribution 120~140, cleaning condition；
（Five）Allotment, nitrogen-filled packaging
Take closed well mixed under above-mentioned various powder, cleaning condition, nitrogen-filled packaging, as 25~35g/ bags, finished product.
2. a kind of additive-free edible mushroom cereal compound nutritional generation meal solid beverage according to claim 1, its feature exists
In：Step（One）The mesh powder 50~85% of 80 mesh powder, 5~20%, 100 mesh powder 10~30%, 120 in functionalization powder of edible fungus.
3. a kind of additive-free edible mushroom cereal compound nutritional generation meal solid beverage according to claim 1, its feature exists
In：Step（Two）The mesh powder 30~50% of 80 mesh powder, 30~40%, 100 mesh powder 20~30%, 120 in functionalization powder of edible fungus.
4. a kind of additive-free edible mushroom cereal compound nutritional generation meal solid beverage according to claim 1, its feature exists
In：Step（Three）The mesh powder 10~30% of 80 mesh powder, 40~50%, 100 mesh powder 30~40%, 120 in functionalization powder of edible fungus.
5. a kind of additive-free edible mushroom cereal compound nutritional generation meal solid beverage according to claim 1, its feature exists
In：Step（Four）The mesh powder 70~90% of 120 mesh powder 10~30%, 140 in functionalization powder of edible fungus.
6. the production method of additive-free edible mushroom cereal compound nutritional generation meal solid beverage as claimed in claim 1, it is special
Levy and be, include the raw material and step of following parts by weight：
Beautiful 100 parts of agaric, 30~35 parts of Armillariella mellea, 25~35 parts of gold oyster mushroom, 8~16 parts of white fungus, 80~95 parts of black soya bean, Semen Lablab Album
42~55 parts, 28~50 parts of purple rice, yellow 28~50 parts of millet, red 9~22 parts of SEMEN PINI KORAIENSIS, 9~18 parts of yam slice, Anhua black tea 5
~11 parts；
（One）Beautiful agaric, Armillariella mellea, gold oyster mushroom, the expanded cracking integrated treatment of white fungus microwave drying
Beautiful agaric, Armillariella mellea, gold oyster mushroom, white fungus cleaning removal of impurities, cold water soak rehydration, washing, it is ensured that fruit body of edible fungi rehydration
Completely, full, wet basis quality is 1.5~4.5 times of dry weight, is subsequently placed in microwave bulking device, is dried, expanded cracking
Processing, when 120~160 DEG C of material center temperature, with obvious warmth odor, moisture 4~5% is taken out, is cooled to normal temperature,
Crush and store standby under the functionalization powder of edible fungus for obtaining the mesh of particle size distribution 80~120, cleaning condition；
（Two）Black soya bean, the expanded cracking integrated treatment of Semen Lablab Album microwave drying
By black soya bean, Semen Lablab Album circulating water rinsed clean, 45~75 DEG C of water soak 30~60min, and amount of water is so that black soya bean, Semen Lablab Album
Wet basis quality is 2~3.5 times of dry weight and is defined that insulation is closed, to full grains swelling without hard-core, is placed in microwave bulking device
Microwave bulking cracking processing is carried out, when 120~160 DEG C of material center temperature, black soya bean, Semen Lablab Album puffing explosion rate 100%, and
With strong special beans perfume, moisture 4~5% is cooled to normal temperature, crushes, obtain the mesh of particle size distribution 80~120
Functionalization black bean powder and Semen Lablab Album powder, store standby under cleaning condition；
（Three）Purple rice, yellow millet, red SEMEN PINI KORAIENSIS microwave bulking cracking processing
By purple rice, yellow millet, the rinsing dedusting of red SEMEN PINI KORAIENSIS circulating water, the closed placement 1~2h, amount of water that add water is so that purple rice, Huang
Millet, red SEMEN PINI KORAIENSIS wet basis quality are 1.2~2 times of dry weight and are defined, and then carry out microwave oscillation broken wall and expanded degraded, work as thing
120~160 DEG C of central temperature of material, purple rice, yellow millet puffing explosion rate 70~90%, Korean Pine Seed is cured completely, sweetening treatment, moisture
Content 4~5%, end processing, is cooled to normal temperature, crushes, obtains functionalization purple rice powder, the Huang of the mesh of particle size distribution 80~120
Store standby under millet powder, red lycopodium powder, cleaning condition；
（Four）Yam slice, Anhua black tea microwave bulking cracking processing
Yam slice, Anhua black tea are sprayed into rehydration to running through completely, then water content 30~40% carries out microwave bulking cracking, when
110~150 DEG C of material center temperature, moisture 4~5%, during with strong fragrance, end processing is cooled to normal temperature and carries out powder
It is broken, obtain storing standby under functionalization yam flour, Anhua black tea powder of the mesh of particle size distribution 120~140, cleaning condition；
（Five）Allotment, nitrogen-filled packaging
Take closed well mixed under above-mentioned various powder, cleaning condition, nitrogen-filled packaging, as 25~35g/ bags, finished product.
7. the production method of additive-free edible mushroom cereal compound nutritional generation meal solid beverage as claimed in claim 6, it is special
Levy and be：Step（One）The mesh powder 50~85% of 80 mesh powder, 5~20%, 100 mesh powder 10~30%, 120 in functionalization powder of edible fungus.
8. the production method of additive-free edible mushroom cereal compound nutritional generation meal solid beverage as claimed in claim 6, it is special
Levy and be：Step（Two）The mesh powder 30~50% of 80 mesh powder, 30~40%, 100 mesh powder 20~30%, 120 in functionalization powder of edible fungus.
9. the production method of additive-free edible mushroom cereal compound nutritional generation meal solid beverage as claimed in claim 6, it is special
Levy and be：Step（Three）The mesh powder 10~30% of 80 mesh powder, 40~50%, 100 mesh powder 30~40%, 120 in functionalization powder of edible fungus.
10. the production method of additive-free edible mushroom cereal compound nutritional generation meal solid beverage as claimed in claim 6, it is special
Levy and be：Step（Four）The mesh powder 70~90% of 120 mesh powder 10~30%, 140 in functionalization powder of edible fungus.
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| CN107927232A (en) * | 2017-11-16 | 2018-04-20 | 黑龙江众生生物工程有限公司 | It is a kind of relax bowel, toxin expelling weight-reducing compound edible mushroom seasoning tea preparation method |
| CN109875102A (en) * | 2019-03-20 | 2019-06-14 | 福建绿色黄金生物科技有限公司 | Composition, preparation method and applications |
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