CN107646939A - A kind of preparation method of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour - Google Patents

A kind of preparation method of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour Download PDF

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Publication number
CN107646939A
CN107646939A CN201710883047.0A CN201710883047A CN107646939A CN 107646939 A CN107646939 A CN 107646939A CN 201710883047 A CN201710883047 A CN 201710883047A CN 107646939 A CN107646939 A CN 107646939A
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Prior art keywords
purple potato
fecula
flour
powder
shortbread type
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CN201710883047.0A
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Chinese (zh)
Inventor
王�华
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ANHUI HUAZHIHUI ECOLOGICAL AGRICULTURAL DEVELOPMENT Co Ltd
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ANHUI HUAZHIHUI ECOLOGICAL AGRICULTURAL DEVELOPMENT Co Ltd
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Priority to CN201710883047.0A priority Critical patent/CN107646939A/en
Publication of CN107646939A publication Critical patent/CN107646939A/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • A21D10/002Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005Solid, dry or compact materials; Granules; Powders
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/186Starches; Derivatives thereof
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

Abstract

The invention discloses a kind of purple potato peeling fecula and the preparation method of expanded coarse cereals shortbread type biscuit premixing flour, dried after being removed the peel using purple potato using medium temperature, reduce the loss of anthocyanidin in purple potato as far as possible, improve the nutritional ingredient of purple potato fecula;It is milled after black soya bean is squeezed out into fat, high temperature puffing is carried out after being mixed with black rice flour, coixlacrymajobi powder and cornstarch, rationally control screw speed and time, the substance decompositions such as starch, cellulose and protein after extrusion process in raw material, the digestibility of human body is improved, and the addition of expanded coarse cereal powder can strengthen the heat endurance and ageing resistance of biscuit premixing flour;Finally coordinate low-gluten wheat flour, white granulated sugar etc. that shortbread type biscuit premixing flour is made OPC and mixture puffing powder, purple potato mixing cornflour, it is simple, convenient, fast during with its making shortbread type biscuit, simplify dispensing flow, reduce technical requirements, brought great convenience for family manufacture biscuit, it is nutritious and scientific formulation is reasonable.

Description

A kind of preparation method of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour
Technical field
The present invention relates to coarse cereals deep process technology field, more particularly to a kind of purple potato peeling fecula and expanded coarse cereals shortcake The preparation method of biscuit premixing flour.
Background technology
Premixing flour is exactly from flour of different nature, according to certain distribution by the part material required for baking And the semi-finished product that auxiliary material has been pre-mixed, make a kind of tailored flour for all components being thoroughly mixed during finished product.Premixing flour Because of the convenience that it is used, generally liked by some less food factories and family.The developmental research of premixing flour is food row Industry has started a new road, and research of the China for premixing flour is started late, and studies it that to be concentrated mainly on some frequent On the formula of edible instant food, in recent years as the quickening of people's rhythm of life, China study premixing flour more and more. Using premixing flour, make people more convenient when making food, save plenty of time and energy, it is not necessary to lose time to claim one by one Amount, it is not required that go to search preparation method and formula is directly added into a small amount of auxiliary material can specified and is rapidly completed, and reduce The mortality made, saves many prior steps.
In the cereal deep process technology exploitation starting evening in China, traditional roughing product poor taste, it is concentrated mainly on big In the utilization of ancestor's grain, the utilization to cereal food lack in-depth study, in recent years coarse cereals cereal and fruits and vegetables(Such as Taro, tomato, glucose etc.)And garden stuff processing accessory substance(Such as treaster)Mixture carry out extruding production leisure food research It is more popular, and the technical study that premixed powder is made with fine grain for various types of grain coarse cereals is fewer, therefore, can be deep by coarse cereals Converted products, which is added to, is made the balanced shortbread type biscuit premixed powder of nutrition in premixed powder.
The content of the invention
The defects of the object of the invention is exactly to make up prior art, there is provided a kind of purple potato peeling fecula and expanded coarse cereals The preparation method of shortbread type biscuit premixing flour.
The present invention is achieved by the following technical solutions:
The preparation method of a kind of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour, including step in detail below:
(1)Filter out fresh purple potato to be cleaned, 8-10mm fritter is cut into after peeling, is then placed in baking oven and is done It is dry, taken out after natural cooling, be put into pulverizer and crush, cross 80 mesh sieves, obtain purple potato peeling fecula;
(2)Black soya bean is subjected to squeezing degreasing, then crushed dregs of beans, it is stand-by to obtain degreasing black bean powder for 80 mesh sieves excessively;By black rice, the heart of a lotus seed Rice, which is respectively put into hammer Cyclone mill, to be crushed, and it is stand-by to cross 80 mesh sieves;According to certain ratio by degreasing black bean powder, black rice Powder, coixlacrymajobi powder and cornstarch are well mixed, and add total amount 6-8% water, are put into bulking machine and are controlled necessarily after stirring Condition carry out extrusion, be cooled to after room temperature to be put into pulverizer and crushed, cross 80 mesh sieves, obtain mixture puffing powder;
(3)It is molten that appropriate black waxy corn is put into the ethanol that 25-30 times of concentration measured of addition is 42-50wt% after being blended in mixer In liquid, it is then placed in the container with Vltrasonic device, the ultrasonic 20-30 minutes at power 240W, 45-50 DEG C, filters, obtain Extract solution, said process being repeated, extraction three times, extract solution will merge, and stand centrifugation, take supernatant, keep in dark place at low temperature three times, It is stand-by;
(4)Appropriate macroreticular resin is immersed in 20-24 hours in 95% ethanol solution, it is multiple to take out resin distilled water flushing Until the liquid of outflow is not muddy and there is no ethanol flavor untill, then by the macroreticular resin wet method dress post after processing, Ran Houjia Enter appropriate step(3)Obtained supernatant, absorb-elute is carried out with 2-3BV/h flow velocity, collect efflux and detected, until Being basically unchanged of outflow concentration, the OPC purified;
(5)Purple potato will be removed the peel into fecula, mixture puffing powder, low-gluten wheat flour and white granulated sugar, complete according to certain composition proportion After powdered egg, OPC are well mixed, it is uniformly mixed.
The preparation method of a kind of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour, step(1)Described puts Entering the actual conditions being dried in baking oven is:In atmospheric conditions with 50-55 DEG C of dry 4-5 hour.
The preparation method of a kind of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour, step(2)Described presses Refer to according to certain ratio according to degreasing black bean powder:Black rice flour:Coixlacrymajobi powder:Cornstarch=3:2:1:4 ratio is mixed.
The preparation method of a kind of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour, step(2)Described control Make certain condition and carry out extrusion and specifically refer to control main frame frequency 33Hz, feed rate 20-25r/min, screw speed 140-180r/min, 160 DEG C of curing temperature.
The preparation method of a kind of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour, step(4)Described place Macroreticular resin and step after reason(1)The mass ratio of obtained supernatant is 1:2;Described macroreticular resin is the resins of NKA- II.
The preparation method of a kind of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour, step(4)It is described into Distribution ratio is:Purple potato peeling fecula 10-12, mixture puffing powder 18-22, low-gluten wheat flour 100-110, white granulated sugar 30-40, shell egg Powder 5-7, OPC 0.08-0.1.
It is an advantage of the invention that:The present invention is dried using after purple potato peeling using medium temperature, reduces anthocyanidin in purple potato as far as possible Loss, improve the nutritional ingredient of purple potato fecula;It is milled after black soya bean is squeezed out into fat, with black rice flour, coixlacrymajobi powder and jade High temperature puffing is carried out after rice starch mixing, screw speed and time are rationally controlled, when simultaneously moisture and swelling temperature reach To when requiring, starch granules significantly absorbs moisture dissolving expansion fragmentation, and ammonia key tears disconnection between starch molecule, turns into random The structure of state, originally crystal perfection is destroyed, and then starch is fully gelatinized, the shallow lake after extrusion process in raw material The substance decompositions such as powder, cellulose and protein, the digestibility of human body is improved, and the addition of expanded coarse cereal powder can strengthen cake The heat endurance and ageing resistance of dry premixing flour;It is of the invention to be soaked black waxy corn under Ultrasonic Conditions using ethanol Carry, by " mechanical oscillation " and " cavitation " of ultrasonic wave, by cavitation bubble caused by making in a short time swell and then broken Split so that the intracellular environment of black waxy corn temperature occurs and becomes the situation that High Voltage also uprises, and causes cell wall rupture, can be fast Speed comes out the OPC rapid extraction in black waxy corn, then OPC crude product is carried out using the resins of NKA- II pure Change, the resin is preferable to the selectivity of OPC Static Adsorption, and its adsorption rate and resolution factor are also ideal, can preferably go out The OPC of purifying;OPC and mixture puffing powder, purple potato mixing cornflour are finally coordinated into low-gluten wheat flour, white granulated sugar etc. Shortbread type biscuit premixing flour is made, with its make shortbread type biscuit when it is simple, convenient, fast, simplify dispensing flow, reduce technology It is required that brought great convenience for family manufacture biscuit, and scientific formulation is reasonable, it is nutritious.
Embodiment
A kind of preparation method of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour, including walk in detail below Suddenly:
(1)Filter out fresh purple potato to be cleaned, 8mm fritter is cut into after peeling, be then placed in baking oven in condition of normal pressure Under with 50 DEG C dry 4 hours, taken out after natural cooling, be put into pulverizer and crush, cross 80 mesh sieves, obtain purple potato peeling fecula;
(2)Black soya bean is subjected to squeezing degreasing, then crushed dregs of beans, it is stand-by to obtain degreasing black bean powder for 80 mesh sieves excessively;By black rice, the heart of a lotus seed Rice, which is respectively put into hammer Cyclone mill, to be crushed, and it is stand-by to cross 80 mesh sieves;According to degreasing black bean powder:Black rice flour:Coixlacrymajobi powder:Corn Starch=3:2:1:4 ratio is well mixed, and is added the water of total amount 6%, is put into after stirring in bulking machine, control main frame Frequency 33Hz, feed rate 20r/min, screw speed 140r/min, 160 DEG C of progress extrusions of curing temperature, it is cooled to room It is put into pulverizer and is crushed after temperature, crosses 80 mesh sieves, obtain mixture puffing powder;
(3)It is in 42wt% ethanol solution, so appropriate black waxy corn to be put into after being blended in mixer and add 25 times of concentration measured It is put into afterwards in the container with Vltrasonic device, ultrasound 20 minutes at power 240W, 45 DEG C, filtering, extract solution is obtained, in repetition Process is stated, extraction three times, extract solution will merge, and stand centrifugation, take supernatant, keep in dark place at low temperature three times, stand-by;
(4)Appropriate macroreticular resin is immersed in 95% ethanol solution 20 hours, take out resin with distilled water flushing repeatedly until The liquid of outflow it is not muddy and there is no ethanol flavor untill, then by the macroreticular resin wet method dress post after processing, then add suitable Measure step(3)Obtained supernatant, absorb-elute is carried out with 2BV/h flow velocity, collect efflux and detected, until efflux Being basically unchanged of concentration, the OPC purified;
(5)Purple potato will be removed the peel into fecula, mixture puffing powder, low-gluten wheat flour and white granulated sugar, complete according to certain composition proportion After powdered egg, OPC are well mixed, it is uniformly mixed.
A kind of described purple potato peeling fecula and the preparation method of expanded coarse cereals shortbread type biscuit premixing flour, step(4)Institute Macroreticular resin and step after the processing stated(1)The mass ratio of obtained supernatant is 1:2;Described macroreticular resin is NKA II Resin.
A kind of described purple potato peeling fecula and the preparation method of expanded coarse cereals shortbread type biscuit premixing flour, step(4)Institute The composition proportion stated is:Purple potato peeling fecula 10, mixture puffing powder 18, low-gluten wheat flour 100, white granulated sugar 30, dried whole-egg 5, original Anthocyanidin 0.08.

Claims (6)

1. the preparation method of a kind of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour, it is characterised in that including with Lower specific steps:
(1)Filter out fresh purple potato to be cleaned, 8-10mm fritter is cut into after peeling, is then placed in baking oven and is done It is dry, taken out after natural cooling, be put into pulverizer and crush, cross 80 mesh sieves, obtain purple potato peeling fecula;
(2)Black soya bean is subjected to squeezing degreasing, then crushed dregs of beans, it is stand-by to obtain degreasing black bean powder for 80 mesh sieves excessively;By black rice, the heart of a lotus seed Rice, which is respectively put into hammer Cyclone mill, to be crushed, and it is stand-by to cross 80 mesh sieves;According to certain ratio by degreasing black bean powder, black rice Powder, coixlacrymajobi powder and cornstarch are well mixed, and add total amount 6-8% water, are put into bulking machine and are controlled necessarily after stirring Condition carry out extrusion, be cooled to after room temperature to be put into pulverizer and crushed, cross 80 mesh sieves, obtain mixture puffing powder;
(3)It is molten that appropriate black waxy corn is put into the ethanol that 25-30 times of concentration measured of addition is 42-50wt% after being blended in mixer In liquid, it is then placed in the container with Vltrasonic device, the ultrasonic 20-30 minutes at power 240W, 45-50 DEG C, filters, obtain Extract solution, said process being repeated, extraction three times, extract solution will merge, and stand centrifugation, take supernatant, keep in dark place at low temperature three times, It is stand-by;
(4)Appropriate macroreticular resin is immersed in 20-24 hours in 95% ethanol solution, it is multiple to take out resin distilled water flushing Until the liquid of outflow is not muddy and there is no ethanol flavor untill, then by the macroreticular resin wet method dress post after processing, Ran Houjia Enter appropriate step(3)Obtained supernatant, absorb-elute is carried out with 2-3BV/h flow velocity, collect efflux and detected, until Being basically unchanged of outflow concentration, the OPC purified;
(5)Purple potato will be removed the peel into fecula, mixture puffing powder, low-gluten wheat flour and white granulated sugar, complete according to certain composition proportion After powdered egg, OPC are well mixed, it is uniformly mixed.
2. the making side of a kind of purple potato peeling fecula according to claim 1 and expanded coarse cereals shortbread type biscuit premixing flour Method, it is characterised in that step(1)The described actual conditions being dried in baking oven that is put into is:In atmospheric conditions with 50-55 DEG C dry 4-5 hours.
3. the making side of a kind of purple potato peeling fecula according to claim 1 and expanded coarse cereals shortbread type biscuit premixing flour Method, it is characterised in that step(2)Described refers to according to degreasing black bean powder according to certain ratio:Black rice flour:Coixlacrymajobi powder:It is beautiful Rice starch=3:2:1:4 ratio is mixed.
4. the making side of a kind of purple potato peeling fecula according to claim 1 and expanded coarse cereals shortbread type biscuit premixing flour Method, it is characterised in that step(2)The certain condition of described control carries out extrusion and specifically refers to control main frame frequency 33Hz, feed rate 20-25r/min, screw speed 140-180r/min, 160 DEG C of curing temperature.
5. the making side of a kind of purple potato peeling fecula according to claim 1 and expanded coarse cereals shortbread type biscuit premixing flour Method, it is characterised in that step(4)Macroreticular resin and step after described processing(1)The mass ratio of obtained supernatant is 1: 2;Described macroreticular resin is the resins of NKA- II.
6. the making side of a kind of purple potato peeling fecula according to claim 1 and expanded coarse cereals shortbread type biscuit premixing flour Method, it is characterised in that step(4)Described composition proportion is:Purple potato peeling fecula 10-12, mixture puffing powder 18-22, low muscle Wheat flour 100-110, white granulated sugar 30-40, dried whole-egg 5-7, OPC 0.08-0.1.
CN201710883047.0A 2017-09-26 2017-09-26 A kind of preparation method of purple potato peeling fecula and expanded coarse cereals shortbread type biscuit premixing flour Pending CN107646939A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103881413A (en) * 2012-12-24 2014-06-25 赖世权 Novel extraction process for purple sweet potato pigment
CN104522643A (en) * 2014-12-15 2015-04-22 北京朔方尚德科技发展有限公司 Instant plant total-nutrient food replacement powder and preparation method thereof
CN104926778A (en) * 2015-06-03 2015-09-23 陈玲华 Purple sweet potato anthocyanin extraction process
CN106473127A (en) * 2016-08-25 2017-03-08 陕西省科学院酶工程研究所 A kind of jet anthocyanin extracting method
CN106579144A (en) * 2016-11-10 2017-04-26 周梦倩 Preparation method of purple sweet potato powder
CN107041530A (en) * 2017-06-16 2017-08-15 古浪伊禧堂伟业生物科技有限公司 A kind of preparation method of purple potato salad powder

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103881413A (en) * 2012-12-24 2014-06-25 赖世权 Novel extraction process for purple sweet potato pigment
CN104522643A (en) * 2014-12-15 2015-04-22 北京朔方尚德科技发展有限公司 Instant plant total-nutrient food replacement powder and preparation method thereof
CN104926778A (en) * 2015-06-03 2015-09-23 陈玲华 Purple sweet potato anthocyanin extraction process
CN106473127A (en) * 2016-08-25 2017-03-08 陕西省科学院酶工程研究所 A kind of jet anthocyanin extracting method
CN106579144A (en) * 2016-11-10 2017-04-26 周梦倩 Preparation method of purple sweet potato powder
CN107041530A (en) * 2017-06-16 2017-08-15 古浪伊禧堂伟业生物科技有限公司 A kind of preparation method of purple potato salad powder

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