CN104489501A - 一种保健竹笋挂面的加工方法 - Google Patents

一种保健竹笋挂面的加工方法 Download PDF

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Publication number
CN104489501A
CN104489501A CN201410824365.6A CN201410824365A CN104489501A CN 104489501 A CN104489501 A CN 104489501A CN 201410824365 A CN201410824365 A CN 201410824365A CN 104489501 A CN104489501 A CN 104489501A
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parts
bamboo shoots
mass parts
fine dried
processing method
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倪建芝
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种保健竹笋挂面的加工方法,通过对竹笋进行卤煮、喷雾干燥制得竹笋粉,然后经过挂面加工工艺制得成品,其中对竹笋进行卤煮的水中,每1000质量份的水中,含有以下质量份的中药成分:陈皮7-10、仓术6-8、蒲公英7-9、生姜4-7、大蓟8-10、木瓜叶6-9、鬼针草5-7、向日葵花盘6-8、苹果叶3-5。本发明方法生产的保健竹笋挂面,口感好、筋道足,加工方法简单,可实现连续化生产;原料中所加入的竹笋,主要成分包括蛋白质、氨基酸、脂肪、糖类、及多种微量成分等,均为人体所必须的营养成分;陈皮、苍术、生姜、大蓟等均能够增强人体免疫能力,有效改善人体亚健康状况,对人体有益。

Description

一种保健竹笋挂面的加工方法
技术领域
    本发明涉及一种保健竹笋挂面的加工方法,属于食品加工技术领域。
背景技术
挂面在我国传统的面食中具有举足轻重的地位,随着人们生活水平的日益提高,保健挂面逐步走入人们的生活,更加受到青睐。竹笋是一种色香味俱全的保健佳品,两者结合,可生产出一种保健竹笋挂面。
发明内容
本发明目的在于提供一种保健竹笋挂面的加工方法。
本发明是通过以下技术方案实现的:
一种保健竹笋挂面的加工方法,其特征在于包括以下制作步骤:
(1)将新鲜竹笋去皮后,将竹笋放入锅中,加2-3倍质量份的水烧开后,用小火卤煮30-40分钟,其中,每1000质量份的水中,含有以下质量份的中药成分:陈皮7-10、仓术6-8、蒲公英7-9、生姜4-7、大蓟8-10、木瓜叶6-9、鬼针草5-7、向日葵花盘6-8、苹果叶3-5;卤煮完成后的竹笋,连卤煮水一起打成浆,喷雾干燥,过120-140目筛,得竹笋粉;
(2)将0.5-0.8质量份的食用碱溶于适量的水中,然后用其和70-80质量份的面粉,和面的过程中,加入4-6份的猪油、1-3份的食用盐和10-15份的竹笋粉,充分搅拌均匀,然后进行20-30分钟熟化,熟化完成后的面团经挂面加工机制作成挂面,即得。
本发明的优点是:
本发明方法生产的保健竹笋挂面,口感好、筋道足,加工方法简单,可实现连续化生产;原料中所加入的竹笋,主要成分包括蛋白质、氨基酸、脂肪、糖类、及多种微量成分等,均为人体所必须的营养成分;陈皮、苍术、生姜、大蓟等均能够增强人体免疫能力,有效改善人体亚健康状况,对人体有益。
具体实施方式
实施例
一种保健竹笋挂面的加工方法,其特征在于包括以下制作步骤:
(1)将新鲜竹笋去皮后,将竹笋放入锅中,加3倍质量份的水烧开后,用小火卤煮40分钟,其中,每1000质量份(克)的水中,含有以下质量份(克)的中药成分:陈皮10、仓术8、蒲公英8、生姜5、大蓟8、木瓜叶7、鬼针草5、向日葵花盘8、苹果叶5;卤煮完成后的竹笋,连卤煮水一起打成浆,喷雾干燥,过120-140目筛,得竹笋粉;
(2)将0.8千克的食用碱溶于适量的水中,然后用其和80千克的面粉,和面的过程中,加入5千克的猪油、2千克的食用盐和15千克的竹笋粉,充分搅拌均匀,然后进行30分钟熟化,熟化完成后的面团经挂面加工机制作成挂面,即得。
本发明方法生产的保健竹笋挂面,口感好、筋道足,加工方法简单,可实现连续化生产;原料中所加入的竹笋,主要成分包括蛋白质、氨基酸、脂肪、糖类、及多种微量成分等,均为人体所必须的营养成分;陈皮、苍术、生姜、大蓟等均能够增强人体免疫能力,有效改善人体亚健康状况,对人体有益。

Claims (1)

1.一种保健竹笋挂面的加工方法,其特征在于包括以下制作步骤:
(1)将新鲜竹笋去皮后,将竹笋放入锅中,加2-3倍质量份的水烧开后,用小火卤煮30-40分钟,其中,每1000质量份的水中,含有以下质量份的中药成分:陈皮7-10、仓术6-8、蒲公英7-9、生姜4-7、大蓟8-10、木瓜叶6-9、鬼针草5-7、向日葵花盘6-8、苹果叶3-5;卤煮完成后的竹笋,连卤煮水一起打成浆,喷雾干燥,过120-140目筛,得竹笋粉;
(2)将0.5-0.8质量份的食用碱溶于适量的水中,然后用其和70-80质量份的面粉,和面的过程中,加入4-6份的猪油、1-3份的食用盐和10-15份的竹笋粉,充分搅拌均匀,然后进行20-30分钟熟化,熟化完成后的面团经挂面加工机制作成挂面,即得。
CN201410824365.6A 2014-12-26 2014-12-26 一种保健竹笋挂面的加工方法 Pending CN104489501A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107772238A (zh) * 2016-08-29 2018-03-09 贵州红赤水集团有限公司 一种竹笋鸡汤面及其生产方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885253A (zh) * 2012-09-18 2013-01-23 安徽顶康食品有限公司 石磨黑小麦养生挂面
CN103349235A (zh) * 2013-06-08 2013-10-16 安徽天赋生物科技有限公司 一种活血化瘀辣味方便竹笋及其制作方法
CN103766749A (zh) * 2014-01-06 2014-05-07 重庆市南川生物技术研究院 一种方竹笋挂面

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885253A (zh) * 2012-09-18 2013-01-23 安徽顶康食品有限公司 石磨黑小麦养生挂面
CN103349235A (zh) * 2013-06-08 2013-10-16 安徽天赋生物科技有限公司 一种活血化瘀辣味方便竹笋及其制作方法
CN103766749A (zh) * 2014-01-06 2014-05-07 重庆市南川生物技术研究院 一种方竹笋挂面

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107772238A (zh) * 2016-08-29 2018-03-09 贵州红赤水集团有限公司 一种竹笋鸡汤面及其生产方法

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Application publication date: 20150408