CN103932037A - 一种葡萄营养发糕 - Google Patents
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- 240000006365 Vitis vinifera Species 0.000 claims abstract description 23
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 23
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
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- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 7
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- 239000002994 raw material Substances 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000019674 grape juice Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 235000001014 amino acid Nutrition 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种葡萄营养发糕，所述发糕由以下配方比组成：鲜葡萄50-80份、葡萄干10-15份、紫薯20-30份、山药5-10份、枸杞1-3份、小米粉20-30份、枣泥5-10份、白糖15-20份、面粉150-200份、酵母0.1-0.3份、水300-400份。本发明方法制作的营养发糕色泽淡黄，面芯为淡紫色，同时外面嵌有葡萄干和枸杞，能激发人的食欲，发糕中含有丰富的维生素C、膳食纤维、氨基酸等，能增加人体抵抗力，补充体内营养，是一种非常健康的食品。
Description
技术领域
本发明属于面食加工领域，尤其涉及一种葡萄营养发糕。
背景技术
发糕广泛分布于我国南方地区，是我国著名的传统食品。发糕一般以糯米蒸煮制成，其味清香，是一种大众化的饼类食物。糯米性粘滞，难于消化，不宜一次食用过多，老人、小孩或病人更宜慎用，对于有糖尿病、体重过重或其他慢性病如肾脏病、高血脂的人要适可而止。
面食是指主要以面粉为主要原料制成的食物，种类非常繁多，深受人们的喜爱。面食易消化，而且热量高，可多吃，面食还有健脾养胃的作用，对脾胃虚弱者有保健作用。目前市场上还没有以面粉为主要原料，同时加入葡萄、紫薯、山药等多种原料、营养更为全面的发糕。
发明内容
本发明的目的是提供一种葡萄营养发糕，使得发糕的营养更为全面，更适合人们食用。
为了达到上述目的采用以下技术方案：一种葡萄营养发糕，由以下重量份的原料制成的：鲜葡萄50-80份、葡萄干10-15份、紫薯20-30份、山药5-10份、枸杞1-3份、小米粉20-30份、枣泥5-10份、白糖15-20份、面粉150-200份、酵母0.1-0.3份、水300-400份。
本发明的制作方法是：
选取成熟新鲜的葡萄，将葡萄在清水中充分洗涤干净，去皮，榨汁，过滤至无杂质待用；
将紫薯、山药蒸熟，捣成泥状，加入枣泥搅拌均匀作为面芯料待用；
将面粉、小米粉、酵母加水充分混合，搅拌均匀发酵；
待发酵好后，放入葡萄汁、葡萄干、枸杞、白糖搅拌均匀；
先制作面芯，将面芯料捏成团状，再用发酵粉均匀的包敷在外层，放在模子里定型，最后摆上蒸屉蒸熟即可。
本发明方法制作的营养发糕色泽淡黄，面芯为淡紫色，同时外面嵌有葡萄干和枸杞，能激发人的食欲，发糕中含有丰富的维生素C、膳食纤维、氨基酸等，能增加人体抵抗力，补充体内营养，是一种非常健康的食品。
具体实施方式
实施例1
本实例所述的一种葡萄营养发糕，由以下重量份的原料制成的：鲜葡萄60份、葡萄干12份、紫薯25份、山药8份、枸杞3份、小米粉20份、枣泥8份、白糖15份、面粉200份、酵母0.2份、水350份。
选取成熟新鲜的葡萄，将葡萄在清水中充分洗涤干净，去皮，榨汁，过滤至无杂质待用；
将紫薯、山药蒸熟，捣成泥状，加入枣泥搅拌均匀作为面芯料待用；
将面粉、小米粉、酵母加水充分混合，搅拌均匀发酵；
待发酵好后，放入葡萄汁、葡萄干、枸杞、白糖搅拌均匀；
先制作面芯，将面芯料捏成团状，再用发酵粉均匀的包敷在外层，放在模子里定型，最后摆上蒸屉蒸熟即可。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节和这里示出与描述的实施例。
Claims (2)
1.一种营养发糕，其特征是由以下重量份的原料制成的：鲜葡萄50-80份、葡萄干10-15份、紫薯20-30份、山药5-10份、枸杞1-3份、小米粉20-30份、枣泥5-10份、白糖15-20份、面粉150-200份、酵母0.1-0.3份、水300-400份。
2.根据权利要求1所述的一种营养发糕，其特征是制作过程包含以下步骤：(1)选取成熟新鲜的葡萄，将葡萄在清水中充分洗涤干净，去皮，榨汁，过滤至无杂质待用；(2)将紫薯、山药蒸熟，捣成泥状，加入枣泥搅拌均匀作为面芯料待用；(3)将面粉、小米粉、酵母加水充分混合，搅拌均匀发酵；(4)待发酵好后，放入葡萄汁、葡萄干、枸杞、白糖搅拌均匀，得到发酵粉；(5)先制作面芯，将面芯料捏成团状，再用发酵粉均匀的包敷在外层，放在模子里定型，最后摆上蒸屉蒸熟即可。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410138013.5A CN103932037A (zh) | 2014-04-04 | 2014-04-04 | 一种葡萄营养发糕 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256445A (zh) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | 一种红枣紫薯甜点的制作方法 |
| CN104814379A (zh) * | 2015-04-24 | 2015-08-05 | 佛山科学技术学院 | 一种益智健肾乌发发糕及其制作方法 |
| CN106234510A (zh) * | 2016-07-28 | 2016-12-21 | 合肥吴复和食品有限公司 | 一种缓解便秘的山药陈皮糕 |
| CN114468217A (zh) * | 2022-01-26 | 2022-05-13 | 厦门早龙饮料有限公司 | 一种面点发酵工艺 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1977620A (zh) * | 2005-12-08 | 2007-06-13 | 赵春 | 八珍营养发糕的制作方法 |
| CN101073331A (zh) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | 三豆乌发糕 |
| CN101416700A (zh) * | 2008-11-30 | 2009-04-29 | 余晓华 | 香酥桃片制作方法 |
| CN102885250A (zh) * | 2011-07-22 | 2013-01-23 | 彭辉 | 一种葡萄汁发糕 |
-
2014
- 2014-04-04 CN CN201410138013.5A patent/CN103932037A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1977620A (zh) * | 2005-12-08 | 2007-06-13 | 赵春 | 八珍营养发糕的制作方法 |
| CN101073331A (zh) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | 三豆乌发糕 |
| CN101416700A (zh) * | 2008-11-30 | 2009-04-29 | 余晓华 | 香酥桃片制作方法 |
| CN102885250A (zh) * | 2011-07-22 | 2013-01-23 | 彭辉 | 一种葡萄汁发糕 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256445A (zh) * | 2014-10-12 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | 一种红枣紫薯甜点的制作方法 |
| CN104814379A (zh) * | 2015-04-24 | 2015-08-05 | 佛山科学技术学院 | 一种益智健肾乌发发糕及其制作方法 |
| CN104814379B (zh) * | 2015-04-24 | 2018-05-29 | 佛山科学技术学院 | 一种益智健肾乌发发糕及其制作方法 |
| CN106234510A (zh) * | 2016-07-28 | 2016-12-21 | 合肥吴复和食品有限公司 | 一种缓解便秘的山药陈皮糕 |
| CN114468217A (zh) * | 2022-01-26 | 2022-05-13 | 厦门早龙饮料有限公司 | 一种面点发酵工艺 |
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