CN104473019A - 一种荷叶莲子花生粥及其制备方法 - Google Patents
一种荷叶莲子花生粥及其制备方法 Download PDFInfo
- Publication number
- CN104473019A CN104473019A CN201410786097.3A CN201410786097A CN104473019A CN 104473019 A CN104473019 A CN 104473019A CN 201410786097 A CN201410786097 A CN 201410786097A CN 104473019 A CN104473019 A CN 104473019A
- Authority
- CN
- China
- Prior art keywords
- parts
- lotus
- peanut
- gram
- stand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 39
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 39
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000021395 porridge Nutrition 0.000 title abstract 5
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 25
- 235000020232 peanut Nutrition 0.000 claims abstract description 25
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 24
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 24
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 24
- 241001164374 Calyx Species 0.000 claims abstract description 15
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims abstract description 7
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims abstract description 7
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 7
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 7
- 235000013606 potato chips Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract description 5
- 241001275898 Mylopharyngodon piceus Species 0.000 claims description 18
- 241000628997 Flos Species 0.000 claims description 15
- 235000015177 dried meat Nutrition 0.000 claims description 15
- 235000011511 Diospyros Nutrition 0.000 claims description 13
- 241000405414 Rehmannia Species 0.000 claims description 13
- 239000003814 drug Substances 0.000 claims description 12
- 235000015168 fish fingers Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000013527 bean curd Nutrition 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 9
- 239000000853 adhesive Substances 0.000 claims description 7
- 230000001070 adhesive effect Effects 0.000 claims description 7
- 241001474374 Blennius Species 0.000 claims description 6
- 241000217446 Calystegia sepium Species 0.000 claims description 6
- 240000000467 Carum carvi Species 0.000 claims description 6
- 235000005747 Carum carvi Nutrition 0.000 claims description 6
- 240000001307 Myosotis scorpioides Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000005489 dwarf bean Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 241000209020 Cornus Species 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 235000021323 fish oil Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000008597 Diospyros kaki Nutrition 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 241001092356 Tanakaea Species 0.000 abstract 2
- 230000001914 calming effect Effects 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000541656 Carex marina Species 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 241001083492 Trapa Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种荷叶莲子花生粥，由下列重量份的原料制成：花生米40-50、营养添加剂7-8、大米40-50、鱼糕8-10、莲子6-7、麦芽汁33-35、薯片8-9、马蹄7-8、猪大肠粉5-6、荷叶4-5、扁豆泥15-17、蜜枣碎8-10、红辣椒4-6、海苔酱5-6、醋糟粉4-5、生地2.5-2.7、柿蒂2-2.2、扶桑根2.6-2.8、旋花2.5-3、峨屏草2.5-3.3、地黄叶2.2-3；本发明风味独特，口感极好，既保留了花生的香味，又增添了荷叶、麦芽的清香，通过添加峨屏草、地黄叶、柿蒂等中草药，从而达到降逆下气、息风清热的目的，老少皆宜，特别适合于夏天食用。
Description
技术领域
本发明涉及一种保健花生，尤其涉及一种荷叶莲子花生粥及其制备方法。
背景技术
人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。如今，用花生制备的各种保健食品也层出不穷，但是有的为了降低生产成本，无法满足人们日常对于营养的需求，有的甚至降低了花生原本的营养价值，因此生产一种高保健的花生食品显得尤为重要。
发明内容
本发明克服了现有技术中的不足，提供了一种荷叶莲子花生粥及其制备方法。
本发明是通过以下技术方案实现的：
一种荷叶莲子花生粥，由下列重量份的原料制成：
花生米40-50、营养添加剂7-8、大米40-50、鱼糕8-10、莲子6-7、麦芽汁33-35、薯片8-9、马蹄7-8、猪大肠粉5-6、荷叶4-5、扁豆泥15-17、蜜枣碎8-10、红辣椒4-6、海苔酱5-6、醋糟粉4-5、生地2.5-2.7、柿蒂2-2.2、扶桑根2.6-2.8、旋花2.5-3、峨屏草2.5-3.3、地黄叶2.2-3；
所述营养添加剂由下列重量份原料制成：
1.5-2斤的青鱼1条、勿忘我2.4-3.6克、柿蒂2.5-3.2克、玫瑰花2.7-3克、鹿角霜3.1-3.5克、肉松100-200克、冻豆腐200-300克、清酒20-30克、香菜100-200克；
制备方法：（1）将勿忘我、柿蒂、玫瑰花、鹿角霜用4-5倍的水浸提后过滤，得到中药汁；肉松兑水加热，10-15分钟取出肉松，晾干待用；
（2）将青鱼洗净，去内脏，塞入洗净的香菜，置于簸箕中，用微弱的竹炭火，熏烤5-6小时，至青鱼渗出鱼油，取出青鱼剁成块状待用；
（3）冻豆腐解冻切碎晒干，与晾干的肉松、清酒以及青鱼块混合入锅，倒入中药汁以及适量水浸煮40-45分钟，取出青鱼块、肉松以及冻豆腐，沥干烘干磨粉，即得。
一种荷叶莲子花生粥的制备方法，包括以下步骤：
（1）将生地、柿蒂、扶桑根、旋花、峨屏草、地黄叶用6-9 倍量的水浸提后，滤得到中药汁；
（2）鱼糕、莲子兑中药汁混合熬煮30-40分钟，取出熟莲子、鱼糕，将鱼糕切丁待用；
（3）将步骤（2）所得熟莲子与醋糟粉、蜜枣碎混合上锅隔水熏蒸，取出熟莲子与猪大肠粉混合捣碎，待用；
（4）薯片磨粉与营养添加剂合并入锅，兑入麦芽汁，倒入花生米混合熬煮20-30分钟，取出花生米待用；马蹄切丁，待用；
（5）大米洗净，拌入扁豆泥、海苔酱以及红辣椒，用荷叶包裹混合物，入锅隔水蒸熟，取出熟大米，待用；
（6）熟大米倒入锅中，加适量的水，烧煮至粘稠后加入步骤（2）（3）（4）（5）所得物料及剩余物料，小火继续加热10-15分钟，即得。
本发明的优点是：
本发明风味独特，口感极好，既保留了花生的香味，又增添了荷叶、麦芽的清香，通过添加峨屏草、地黄叶、柿蒂等中草药，从而达到降逆下气、息风清热的目的，老少皆宜，特别适合于夏天食用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例1：
一种荷叶莲子花生粥，由下列重量份（斤）的原料制成：
花生米40、营养添加剂8、大米40-50、鱼糕8、莲子6、麦芽汁35、薯片8、马蹄7、猪大肠粉5、荷叶4、扁豆泥15、蜜枣碎10、红辣椒4、海苔酱5、醋糟粉4、生地2.5、柿蒂2.2、扶桑根2.6、旋花3、峨屏草2.5、地黄叶2.2；
所述营养添加剂由下列重量份原料制成：
2斤的青鱼1条、勿忘我3.6克、柿蒂3.2克、玫瑰花2.7克、鹿角霜3.5克、肉松100克、冻豆腐200克、清酒20克、香菜100克；
制备方法：（1）将勿忘我、柿蒂、玫瑰花、鹿角霜用5倍的水浸提后过滤，得到中药汁；肉松兑水加热，15分钟取出肉松，晾干待用；
（2）将青鱼洗净，去内脏，塞入洗净的香菜，置于簸箕中，用微弱的竹炭火，熏烤5小时，至青鱼渗出鱼油，取出青鱼剁成块状待用；
（3）冻豆腐解冻切碎晒干，与晾干的肉松、清酒以及青鱼块混合入锅，倒入中药汁以及适量水浸煮40分钟，取出青鱼块、肉松以及冻豆腐，沥干烘干磨粉，即得。
一种荷叶莲子花生粥的制备方法，包括以下步骤：
（1）将生地、柿蒂、扶桑根、旋花、峨屏草、地黄叶用6-9 倍量的水浸提后，滤得到中药汁；
（2）鱼糕、莲子兑中药汁混合熬煮30分钟，取出熟莲子、鱼糕，将鱼糕切丁待用；
（3）将步骤（2）所得熟莲子与醋糟粉、蜜枣碎混合上锅隔水熏蒸，取出熟莲子与猪大肠粉混合捣碎，待用；
（4）薯片磨粉与营养添加剂合并入锅，兑入麦芽汁，倒入花生米混合熬煮20-30分钟，取出花生米待用；马蹄切丁，待用；
（5）大米洗净，拌入扁豆泥、海苔酱以及红辣椒，用荷叶包裹混合物，入锅隔水蒸熟，取出熟大米，待用；
（6）熟大米倒入锅中，加适量的水，烧煮至粘稠后加入步骤（2）（3）（4）（5）所得物料及剩余物料，小火继续加热10分钟，即得。
Claims (2)
1.一种荷叶莲子花生粥，其特征在于由下列重量份的原料制成：
花生米40-50、营养添加剂7-8、大米40-50、鱼糕8-10、莲子6-7、麦芽汁33-35、薯片8-9、马蹄7-8、猪大肠粉5-6、荷叶4-5、扁豆泥15-17、蜜枣碎8-10、红辣椒4-6、海苔酱5-6、醋糟粉4-5、生地2.5-2.7、柿蒂2-2.2、扶桑根2.6-2.8、旋花2.5-3、峨屏草2.5-3.3、地黄叶2.2-3；
所述营养添加剂由下列重量份原料制成：
1.5-2斤的青鱼1条、勿忘我2.4-3.6克、柿蒂2.5-3.2克、玫瑰花2.7-3克、鹿角霜3.1-3.5克、肉松100-200克、冻豆腐200-300克、清酒20-30克、香菜100-200克；
制备方法：（1）将勿忘我、柿蒂、玫瑰花、鹿角霜用4-5倍的水浸提后过滤，得到中药汁；肉松兑水加热，10-15分钟取出肉松，晾干待用；
（2）将青鱼洗净，去内脏，塞入洗净的香菜，置于簸箕中，用微弱的竹炭火，熏烤5-6小时，至青鱼渗出鱼油，取出青鱼剁成块状待用；
（3）冻豆腐解冻切碎晒干，与晾干的肉松、清酒以及青鱼块混合入锅，倒入中药汁以及适量水浸煮40-45分钟，取出青鱼块、肉松以及冻豆腐，沥干烘干磨粉，即得。
2.根据权利要求1所述的一种荷叶莲子花生粥的制备方法，其特征在于包括以下步骤：
（1）将生地、柿蒂、扶桑根、旋花、峨屏草、地黄叶用6-9 倍量的水浸提后，滤得到中药汁；
（2）鱼糕、莲子兑中药汁混合熬煮30-40分钟，取出熟莲子、鱼糕，将鱼糕切丁待用；
（3）将步骤（2）所得熟莲子与醋糟粉、蜜枣碎混合上锅隔水熏蒸，取出熟莲子与猪大肠粉混合捣碎，待用；
（4）薯片磨粉与营养添加剂合并入锅，兑入麦芽汁，倒入花生米混合熬煮20-30分钟，取出花生米待用；马蹄切丁，待用；
（5）大米洗净，拌入扁豆泥、海苔酱以及红辣椒，用荷叶包裹混合物，入锅隔水蒸熟，取出熟大米，待用；
（6）熟大米倒入锅中，加适量的水，烧煮至粘稠后加入步骤（2）（3）（4）（5）所得物料及剩余物料，小火继续加热10-15分钟，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410786097.3A CN104473019A (zh) | 2014-12-18 | 2014-12-18 | 一种荷叶莲子花生粥及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410786097.3A CN104473019A (zh) | 2014-12-18 | 2014-12-18 | 一种荷叶莲子花生粥及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104473019A true CN104473019A (zh) | 2015-04-01 |
Family
ID=52747742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410786097.3A Pending CN104473019A (zh) | 2014-12-18 | 2014-12-18 | 一种荷叶莲子花生粥及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104473019A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691759A (zh) * | 2017-11-17 | 2018-02-16 | 李璐伊 | 一种富含糙米和土豆小圆粒的冰淇淋的制备方法 |
| CN107801834A (zh) * | 2017-11-17 | 2018-03-16 | 李璐伊 | 一种富含糙米和玉米小圆粒的冰淇淋的制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467617A (zh) * | 2007-12-26 | 2009-07-01 | 天津雪赢世纪专利技术有限公司 | 山楂麦芽沙锅粥 |
| CN101606693A (zh) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | 一种天然五色降脂减肥粥及制作方法 |
| CN103431296A (zh) * | 2013-08-02 | 2013-12-11 | 程月银 | 一种降血糖的枸杞百合粥 |
| CN103859269A (zh) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | 一种马蹄解毒利尿保健粥及其制备方法 |
| CN103918986A (zh) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | 一种腐乳美味粥及其制备方法 |
-
2014
- 2014-12-18 CN CN201410786097.3A patent/CN104473019A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467617A (zh) * | 2007-12-26 | 2009-07-01 | 天津雪赢世纪专利技术有限公司 | 山楂麦芽沙锅粥 |
| CN101606693A (zh) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | 一种天然五色降脂减肥粥及制作方法 |
| CN103431296A (zh) * | 2013-08-02 | 2013-12-11 | 程月银 | 一种降血糖的枸杞百合粥 |
| CN103859269A (zh) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | 一种马蹄解毒利尿保健粥及其制备方法 |
| CN103918986A (zh) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | 一种腐乳美味粥及其制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691759A (zh) * | 2017-11-17 | 2018-02-16 | 李璐伊 | 一种富含糙米和土豆小圆粒的冰淇淋的制备方法 |
| CN107801834A (zh) * | 2017-11-17 | 2018-03-16 | 李璐伊 | 一种富含糙米和玉米小圆粒的冰淇淋的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103461792A (zh) | 一种燕麦紫薯米及其制备方法 | |
| CN104041793A (zh) | 一种米香辣椒酱及其制备方法 | |
| CN104054882A (zh) | 一种拔丝乌梅绿豆饼及其制备方法 | |
| CN104366243A (zh) | 一种啤酒虾仁包子及其制备方法 | |
| CN104323072A (zh) | 一种鱼浆豆渣降压粥及其制备方法 | |
| CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
| CN104431817A (zh) | 一种香辣味蚕豆酱及其制备方法 | |
| CN104473019A (zh) | 一种荷叶莲子花生粥及其制备方法 | |
| CN103535636A (zh) | 一种土豆南瓜粉及其制备方法 | |
| CN104839386A (zh) | 一种护肝生姜茶颗粒及其制备方法 | |
| CN104585774A (zh) | 一种葛花补肾保健米及其制备方法 | |
| CN103689414B (zh) | 一种营养大米脆片及其制备方法 | |
| CN103932070B (zh) | 一种温中散寒雪米饼及其制备方法 | |
| CN106722650A (zh) | 一种胡萝卜大麦羹及其制作方法 | |
| CN104304619A (zh) | 一种清热补肝花生糖及其制备方法 | |
| CN104839390A (zh) | 一种可延缓衰老的生姜茶颗粒及其制备方法 | |
| CN104585689A (zh) | 一种润喉调味料及其制备方法 | |
| CN104366207A (zh) | 一种仙桃草果长寿糕及其制备方法 | |
| CN104106802B (zh) | 一种草莓味保健奶茶粉及制备方法 | |
| CN104473280A (zh) | 一种菇香益心抗衰花生露及其制备方法 | |
| CN104323073A (zh) | 一种白鱼苦瓜化痰粥及其制备方法 | |
| CN104938963A (zh) | 一种枣花蜜粗粮保健米及其制备方法 | |
| CN104305216A (zh) | 一种清肺助眠椰奶花生露及其制备方法 | |
| CN105029231A (zh) | 一种葛花补肾保健米及其制备方法 | |
| CN104187542A (zh) | 一种白米虾营养调味粉及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150401 |