CN1044433C - 生产软糖的方法 - Google Patents
生产软糖的方法 Download PDFInfo
- Publication number
- CN1044433C CN1044433C CN94108015A CN94108015A CN1044433C CN 1044433 C CN1044433 C CN 1044433C CN 94108015 A CN94108015 A CN 94108015A CN 94108015 A CN94108015 A CN 94108015A CN 1044433 C CN1044433 C CN 1044433C
- Authority
- CN
- China
- Prior art keywords
- test
- oil
- fat
- weight
- soft sweets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP203788/93 | 1993-07-27 | ||
JP5203788A JP2954459B2 (ja) | 1993-07-27 | 1993-07-27 | ソフトキャンデーの製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1102949A CN1102949A (zh) | 1995-05-31 |
CN1044433C true CN1044433C (zh) | 1999-08-04 |
Family
ID=16479770
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN94108015A Expired - Fee Related CN1044433C (zh) | 1993-07-27 | 1994-07-26 | 生产软糖的方法 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP2954459B2 (ja) |
KR (1) | KR950002600A (ja) |
CN (1) | CN1044433C (ja) |
GB (1) | GB2280350A (ja) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3618718B2 (ja) * | 2000-07-31 | 2005-02-09 | 森永製菓株式会社 | ソフトキャンディ及びその製造方法 |
CN1324977C (zh) * | 2005-07-04 | 2007-07-11 | 孟小兵 | 保健中草药软糖及其制造方法 |
JP4695471B2 (ja) * | 2005-09-16 | 2011-06-08 | 松谷化学工業株式会社 | ソフトキャンディ及びその製造方法 |
CN1311755C (zh) * | 2005-09-30 | 2007-04-25 | 朴玉莲 | 一种芦荟饴糖及制备方法 |
JP5213323B2 (ja) * | 2006-10-06 | 2013-06-19 | 株式会社ロッテ | 被覆冷菓 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4097616A (en) * | 1976-01-23 | 1978-06-27 | General Foods France, S.A. | Low temperature soft candy process |
CN1071306A (zh) * | 1991-10-07 | 1993-04-28 | 修福增 | 一种酥糖的制作方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5375361A (en) * | 1976-12-16 | 1978-07-04 | Kanebo Ltd | Production of honeycomb candy |
-
1993
- 1993-07-27 JP JP5203788A patent/JP2954459B2/ja not_active Expired - Fee Related
-
1994
- 1994-07-20 KR KR1019940017543A patent/KR950002600A/ko not_active Application Discontinuation
- 1994-07-21 GB GB9414755A patent/GB2280350A/en not_active Withdrawn
- 1994-07-26 CN CN94108015A patent/CN1044433C/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4097616A (en) * | 1976-01-23 | 1978-06-27 | General Foods France, S.A. | Low temperature soft candy process |
CN1071306A (zh) * | 1991-10-07 | 1993-04-28 | 修福增 | 一种酥糖的制作方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0739310A (ja) | 1995-02-10 |
GB9414755D0 (en) | 1994-09-07 |
CN1102949A (zh) | 1995-05-31 |
KR950002600A (ko) | 1995-02-16 |
GB2280350A (en) | 1995-02-01 |
JP2954459B2 (ja) | 1999-09-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |