CN104432389A - 混合菌种发酵制作猕猴桃饮料的方法 - Google Patents
混合菌种发酵制作猕猴桃饮料的方法 Download PDFInfo
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- CN104432389A CN104432389A CN201510000981.4A CN201510000981A CN104432389A CN 104432389 A CN104432389 A CN 104432389A CN 201510000981 A CN201510000981 A CN 201510000981A CN 104432389 A CN104432389 A CN 104432389A
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- kiwi fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510000981.4A CN104432389B (zh) | 2015-01-05 | 2015-01-05 | 混合菌种发酵制作猕猴桃饮料的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510000981.4A CN104432389B (zh) | 2015-01-05 | 2015-01-05 | 混合菌种发酵制作猕猴桃饮料的方法 |
Publications (2)
Publication Number | Publication Date |
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CN104432389A true CN104432389A (zh) | 2015-03-25 |
CN104432389B CN104432389B (zh) | 2016-08-24 |
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CN201510000981.4A Expired - Fee Related CN104432389B (zh) | 2015-01-05 | 2015-01-05 | 混合菌种发酵制作猕猴桃饮料的方法 |
Country Status (1)
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CN (1) | CN104432389B (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106107348A (zh) * | 2016-06-28 | 2016-11-16 | 黄秀英 | 一种猕猴桃灵芝液体菌种转化饮品 |
CN107259271A (zh) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | 一种果蔬综合开发利用的方法 |
CN107950736A (zh) * | 2017-12-04 | 2018-04-24 | 山东建筑大学 | 一种养肝护眼糖的制备方法及所得产品 |
CN108260808A (zh) * | 2018-01-31 | 2018-07-10 | 万宁万维诺丽生物科技有限公司 | 一种诺丽酵素及其制备方法 |
CN108835470A (zh) * | 2016-01-07 | 2018-11-20 | 严建山 | 混合蔬菜汁的制备方法 |
CN110846179A (zh) * | 2019-12-23 | 2020-02-28 | 四川大学 | 一种酸甜爽口发酵桂圆饮料的制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101172125A (zh) * | 2006-11-03 | 2008-05-07 | 四川省中医药研究院 | 灵芝液体发酵物、含该发酵物的组合物及制备方法和用途 |
CN101455308A (zh) * | 2007-12-13 | 2009-06-17 | 西安天健医药科学研究所 | 一种猕猴桃果渣的深加工工艺 |
CN102212439A (zh) * | 2011-05-23 | 2011-10-12 | 富阳海平食品有限公司 | 一种猕猴桃发酵酒及其制备方法 |
CN103039883A (zh) * | 2013-01-16 | 2013-04-17 | 周礼红 | 猕猴桃灵芝复合酵素及其制备方法 |
CN103156253A (zh) * | 2013-04-02 | 2013-06-19 | 徐州工程学院 | 一种金针菇、灵芝混菌发酵功能性饮料的制备方法 |
-
2015
- 2015-01-05 CN CN201510000981.4A patent/CN104432389B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101172125A (zh) * | 2006-11-03 | 2008-05-07 | 四川省中医药研究院 | 灵芝液体发酵物、含该发酵物的组合物及制备方法和用途 |
CN101455308A (zh) * | 2007-12-13 | 2009-06-17 | 西安天健医药科学研究所 | 一种猕猴桃果渣的深加工工艺 |
CN102212439A (zh) * | 2011-05-23 | 2011-10-12 | 富阳海平食品有限公司 | 一种猕猴桃发酵酒及其制备方法 |
CN103039883A (zh) * | 2013-01-16 | 2013-04-17 | 周礼红 | 猕猴桃灵芝复合酵素及其制备方法 |
CN103156253A (zh) * | 2013-04-02 | 2013-06-19 | 徐州工程学院 | 一种金针菇、灵芝混菌发酵功能性饮料的制备方法 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108835470A (zh) * | 2016-01-07 | 2018-11-20 | 严建山 | 混合蔬菜汁的制备方法 |
CN106107348A (zh) * | 2016-06-28 | 2016-11-16 | 黄秀英 | 一种猕猴桃灵芝液体菌种转化饮品 |
CN107259271A (zh) * | 2017-07-14 | 2017-10-20 | 福建农林大学 | 一种果蔬综合开发利用的方法 |
CN107950736A (zh) * | 2017-12-04 | 2018-04-24 | 山东建筑大学 | 一种养肝护眼糖的制备方法及所得产品 |
CN108260808A (zh) * | 2018-01-31 | 2018-07-10 | 万宁万维诺丽生物科技有限公司 | 一种诺丽酵素及其制备方法 |
CN110846179A (zh) * | 2019-12-23 | 2020-02-28 | 四川大学 | 一种酸甜爽口发酵桂圆饮料的制备方法 |
Also Published As
Publication number | Publication date |
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CN104432389B (zh) | 2016-08-24 |
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C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Wang Guizhen Inventor after: Wang Zhen Inventor before: Lv Qingmao |
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TA01 | Transfer of patent application right |
Effective date of registration: 20160526 Address after: Nanyang City, Henan province Wolong District Xuefeng road 473000 Applicant after: NANTONG VOCATIONAL COLLEGE OF AGRICULTURE Address before: 150016 Anhua street, Daoli District, Heilongjiang, No. 25, Harbin Applicant before: Harbin Weiping Technology Development Co., Ltd. |
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C14 | Grant of patent or utility model | ||
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160824 Termination date: 20170105 |