CN104432170B - 一种生鲜盐水鸭肫 - Google Patents
一种生鲜盐水鸭肫 Download PDFInfo
- Publication number
- CN104432170B CN104432170B CN201410663941.3A CN201410663941A CN104432170B CN 104432170 B CN104432170 B CN 104432170B CN 201410663941 A CN201410663941 A CN 201410663941A CN 104432170 B CN104432170 B CN 104432170B
- Authority
- CN
- China
- Prior art keywords
- gizzard
- duck
- halogen
- salt
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 70
- 210000004317 gizzard Anatomy 0.000 title claims abstract description 70
- 239000012266 salt solution Substances 0.000 title claims abstract description 19
- 229910052736 halogen Inorganic materials 0.000 claims abstract description 55
- 150000002367 halogens Chemical class 0.000 claims abstract description 55
- 150000003839 salts Chemical class 0.000 claims abstract description 55
- 238000012856 packing Methods 0.000 claims abstract description 17
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 17
- 235000013547 stew Nutrition 0.000 claims abstract description 17
- 239000000243 solution Substances 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000000463 material Substances 0.000 claims description 25
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 15
- 240000004760 Pimpinella anisum Species 0.000 claims description 15
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 10
- 235000008397 ginger Nutrition 0.000 claims description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 10
- 239000004223 monosodium glutamate Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 241001131796 Botaurus stellaris Species 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 235000021110 pickles Nutrition 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 5
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- 238000007664 blowing Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000006385 ozonation reaction Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000002352 surface water Substances 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 230000037303 wrinkles Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 239000003513 alkali Substances 0.000 claims 1
- 241000511553 bacterium IN6 Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 8
- 239000002304 perfume Substances 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 8
- 235000013599 spices Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 239000003755 preservative agent Substances 0.000 abstract description 4
- 230000002335 preservative effect Effects 0.000 abstract description 4
- 239000000049 pigment Substances 0.000 abstract description 3
- 230000035807 sensation Effects 0.000 abstract description 3
- 230000035943 smell Effects 0.000 abstract description 3
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 238000009938 salting Methods 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410663941.3A CN104432170B (zh) | 2014-11-20 | 2014-11-20 | 一种生鲜盐水鸭肫 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410663941.3A CN104432170B (zh) | 2014-11-20 | 2014-11-20 | 一种生鲜盐水鸭肫 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104432170A CN104432170A (zh) | 2015-03-25 |
CN104432170B true CN104432170B (zh) | 2017-12-08 |
Family
ID=52879517
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410663941.3A Active CN104432170B (zh) | 2014-11-20 | 2014-11-20 | 一种生鲜盐水鸭肫 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104432170B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104921174A (zh) * | 2015-06-30 | 2015-09-23 | 巢湖市金魁食品加工有限公司 | 一种麻辣鸭肫的制作方法 |
CN105747121A (zh) * | 2016-04-15 | 2016-07-13 | 安徽卫食园肉类食品有限公司 | 一种汤汁腊肫的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102178259A (zh) * | 2011-05-10 | 2011-09-14 | 南京绿柳居清真食品有限公司汤山分公司 | 椰香型盐水鸭的制备方法 |
CN102626235A (zh) * | 2012-04-26 | 2012-08-08 | 淮北宝迪禽业有限公司 | 一种盐水鸭的制作方法 |
CN102919870A (zh) * | 2012-11-19 | 2013-02-13 | 江苏馋神集团有限公司 | 盐水鹅的生产加工方法 |
CN103704742A (zh) * | 2013-11-29 | 2014-04-09 | 安徽兴程食品有限责任公司 | 盐水鸭肫 |
-
2014
- 2014-11-20 CN CN201410663941.3A patent/CN104432170B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102178259A (zh) * | 2011-05-10 | 2011-09-14 | 南京绿柳居清真食品有限公司汤山分公司 | 椰香型盐水鸭的制备方法 |
CN102626235A (zh) * | 2012-04-26 | 2012-08-08 | 淮北宝迪禽业有限公司 | 一种盐水鸭的制作方法 |
CN102919870A (zh) * | 2012-11-19 | 2013-02-13 | 江苏馋神集团有限公司 | 盐水鹅的生产加工方法 |
CN103704742A (zh) * | 2013-11-29 | 2014-04-09 | 安徽兴程食品有限责任公司 | 盐水鸭肫 |
Also Published As
Publication number | Publication date |
---|---|
CN104432170A (zh) | 2015-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Fresh salted duct gizzard Effective date of registration: 20181207 Granted publication date: 20171208 Pledgee: Lingbi County Branch of China Postal Savings Bank Co.,Ltd. Pledgor: ANHUI XINGCHENG FOOD Co.,Ltd. Registration number: 2018340000699 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20191105 Granted publication date: 20171208 Pledgee: Lingbi County Branch of China Postal Savings Bank Co.,Ltd. Pledgor: ANHUI XINGCHENG FOOD Co.,Ltd. Registration number: 2018340000699 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Fresh salted duct gizzard Effective date of registration: 20191230 Granted publication date: 20171208 Pledgee: Lingbi County Branch of China Postal Savings Bank Co.,Ltd. Pledgor: ANHUI XINGCHENG FOOD Co.,Ltd. Registration number: Y2019980001398 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20201118 Granted publication date: 20171208 Pledgee: Lingbi County Branch of China Postal Savings Bank Co.,Ltd. Pledgor: ANHUI XINGCHENG FOOD Co.,Ltd. Registration number: Y2019980001398 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Fresh salted duck gizzard Effective date of registration: 20211217 Granted publication date: 20171208 Pledgee: Lingbi County Branch of China Postal Savings Bank Co.,Ltd. Pledgor: ANHUI XINGCHENG FOOD Co.,Ltd. Registration number: Y2021980015436 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230321 Granted publication date: 20171208 Pledgee: Lingbi County Branch of China Postal Savings Bank Co.,Ltd. Pledgor: ANHUI XINGCHENG FOOD Co.,Ltd. Registration number: Y2021980015436 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230628 Address after: No. 1, the intersection of Beituohe Road and Dongfengshan Avenue, Lingbi County Economic Development Zone, Suzhou City, Anhui Province, 234000 Patentee after: Yizhongwei Food (Suzhou) Co.,Ltd. Address before: No. 2, Xiaoguo Avenue, Industrial Economic Development Zone, Lingbi County, Suzhou City, Anhui Province, 234000 Patentee before: ANHUI XINGCHENG FOOD Co.,Ltd. |
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TR01 | Transfer of patent right |